Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4C (English)
- New search for: Pothuri, P.
- New search for: Marshall, D. L.
- New search for: McMillin, K. W.
- New search for: Pothuri, P.
- New search for: Marshall, D. L.
- New search for: McMillin, K. W.
In:
JOURNAL OF FOOD PROTECTION
;
59
, 3
;
253-256
;
1996
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ISSN:
- Article (Journal) / Print
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Title:Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4C
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Contributors:
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Published in:JOURNAL OF FOOD PROTECTION ; 59, 3 ; 253-256
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Publisher:
- New search for: IAMFES INTER ASSN MILK FOOD ENVIR SANITARIANS
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Publication date:1996-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 363.192
- Further information on Dewey Decimal Classification
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Classification:
DDC: 363.192 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 59, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6
-
Risk Assessment Terms and DefinitionsPotter, M. E. et al. | 1996
- 10
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Microbial Risk Analysis of Food in CanadaTodd, E. C. D. / Harwig, J. et al. | 1996
- 19
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Assessment of Risks Associated with Foodborne Pathogens: An Overview of a Council for Agricultural Science and Technology ReportFoegeding, P. M. / Roberts, T. et al. | 1996
- 24
-
Risk Analysis and Its Application in FSISKindred, T. P. et al. | 1996
- 31
-
Risk Assessment and Predictive MicrobiologyBuchanan, R. L. / Whiting, R. C. et al. | 1996
- 37
-
Modeling ApplicationsMcMeekin, T. A. / Ross, T. et al. | 1996
- 43
-
Cold Storage Temperature Fluctuations and Predicting Microbial GrowthGill, C. O. et al. | 1996
- 48
-
Predictive Microbiology and HACCPElliott, P. H. et al. | 1996
- 64
-
Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of MeatsMcMullen, L. M. / Stiles, M. E. et al. | 1996
- 72
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Use of Bacteriocins in Food: Regulatory ConsiderationsFields, F. O. et al. | 1996
- 78
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Regulatory Perspective of the USDA on the Use of Antimicrobials and Inhibitors in FoodsPost, R. C. et al. | 1996
- 82
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Industry Perspectives on the Use of Natural Antimicrobials and Inhibitors for Food ApplicationsGould, G. W. et al. | 1996
- 226
-
Heat Resistance of Escherichia coli O157:H7 in Apple JuiceSplittstoesser, D.F. et al. | 1996
- 230
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Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding TemperaturesJackson, Timothy C. et al. | 1996
- 238
-
Comparison of a Microtitration Plate ELISA with a Standard Cultural Procedure for the Detection of Salmonella spp. in ChickenWyatt, Gary M. et al. | 1996
- 244
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Metabolic Activation and Inactivation of Metanil Yellow and Orange II in the Salmonella typhimurium his- Reversion AssayRastogi, P.B. et al. | 1996
- 249
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Monolaurin and Acetic Acid Inactivation of Listeria monocytogenes Attached to Stainless SteelOh, Deog-Hwan et al. | 1996
- 253
-
Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4CPothuri, P. / Marshall, D. L. / McMillin, K. W. et al. | 1996
- 253
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Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4(degree)CPothuri, Prasad et al. | 1996
- 257
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Risk of Clostridium botulinum Type E Toxin Production in Blue Crab Meat Packaged in Four Commercial-Type ContainersHarrison, Mark A. et al. | 1996
- 261
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Potential Bacillus subtilis -Amylase-Based Time-Temperature Integrators To Evaluate Pasteurization ProcessesVan Loey, A. / Hendrickx, M. / Ludikhuyze, L. / Weemaes, C. / Haentjens, T. / De Cordt, S. / Tobback, P. et al. | 1996
- 261
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Potential Bacillus subtilis a-Amylase-Based Time-Temperature Integrators To Evaluate Pasteurization ProcessesLoey, A.Van et al. | 1996
- 268
-
Fungicidal Effect of 15 Disinfectants against 25 Fungal Contaminants Commonly Found in Bread and Cheese ManufacturingBundgaard-Nielsen, Kirsten et al. | 1996
- 276
-
Resistance to Aflatoxin Contamination in Corn as Influenced by Relative Humidity and Kernel GerminationGuo, B.Z. et al. | 1996
- 282
-
Hazard Analysis and Critical Control Point Evaluation of School Food Programs in BahrainAli, Abdulla A. et al. | 1996
- 287
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Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling PracticesAltekruse, Sean F. et al. | 1996
- 295
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Detection of Trichinellosis in Pigs by Artificial Digestion and Enzyme ImmunoassayGamble, H.R. et al. | 1996
- 299
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Quality Characteristics of Fresh Blue Crab Meat Held at 0 and 4(degree)C in Tamper-Evident ContainersGates, Keith W. et al. | 1996
- 299
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Quality Characteristics of Fresh Blue Crab Meat Held at 0 and 4C in Tamper-Evident ContainersGates, K. W. / Huang, Y.-W. / Parker, A. H. / Green, D. P. et al. | 1996
- 306
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Use of a New Rapid Bioluminescence Method for Screening Organophosphate and N-Methylcarbamate Insecticides in Processed Baby FoodsSaul, Steven J. et al. | 1996
- 312
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Proteinase Inhibition of Fish Muscle Enzymes Using Legume Seed ExtractsGarcia-Carreño, F.L. et al. | 1996
- 319
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Inhibition of Salmonella typhimurium on Agar Medium and Poultry Skin by Ultraviolet EnergySumner, Susan S. et al. | 1996
- 322
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Cetylpyridinium Chloride (CPC) Treatment on Poultry Skin To Reduce Attached SalmonellaKim, Jeong-Weon et al. | 1996
- 327
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Detection of Staphylococcal Enterotoxin H by an Enzyme-Linked Immunosorbent AssaySu, Yi-Cheng et al. | 1996
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Bacteriocins for Control of Listeria spp. in FoodMuriana, P. M. et al. | 1996