Characteristics of Cultured Milks, Yoghurt and Probiotic Yoghurts Prepared from Pre-refrigerated Milks (English)
- New search for: Srinivas, H.
- New search for: Prabha, R.
- New search for: Shankar, P. A.
- New search for: Srinivas, H.
- New search for: Prabha, R.
- New search for: Shankar, P. A.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
34
, 2
;
162-164
;
1997
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ISSN:
- Article (Journal) / Print
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Title:Characteristics of Cultured Milks, Yoghurt and Probiotic Yoghurts Prepared from Pre-refrigerated Milks
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 34, 2 ; 162-164
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Publisher:
- New search for: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
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Publication date:1997-01-01
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Size:3 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 34, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 85
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Molecular and Physico-chemical Basis of Breadmaking-Properties of Wheat Gluten Proteins: A Critical AppraisalBhupendar Singh Khatkar / Schofield, J. D. et al. | 1997
- 103
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A Comparative Study on the Hypolipidemic Acitivity of Eleven Different PectinsPresanna Kumar, G. / Sudheesh, S. / Ushakumari, B. / Valsa, A. K. / Vijayakumar, S. / Sandhya, C. / Vijayalakshmi, N. R. et al. | 1997
- 108
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Preparation of Sweet Potato Flour and Its Fermentation to EthanolVijaya Sarathi Reddy, O. / Basappa, S. C. et al. | 1997
- 113
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Soymilk Substitution on Quality Attributes of Mozzarella Cheese Made from Buffalo MilkKumar, S. / Jha, Y. K. et al. | 1997
- 119
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Studies on Physico-chemical Composition, Packaging and Storage of Blackgram and Greengram Wari Prepared in Uttar PradeshKulkarni, S. G. / Manan, J. K. / Agarwal, M. D. / Shukla, I. C. et al. | 1997
- 123
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Influence of Water Activity Adjustment on Sorption Characteristics, Acceptability and Microbial Stability of KhoaSawhney, I. K. / Patil, G. R. / Kumar, B. / Grover, S. et al. | 1997
- 128
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Effect of Spices and Maillard Reaction Products on Rancidity Development in Precooked Refrigerated MeatJayathilakan, K. / Vasundhara, T. S. / Kumudavally, K. V. et al. | 1997
- 132
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Nutritional and Toxicological Evaluation of Wild Apricot PomaceGandhi, V. M. / Mukerji, B. / Iyer, V. J. / Cherian, K. M. et al. | 1997
- 136
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Effect of Rigor State, Curing and Tumbling on Physico-chemical and Organoleptic Properties of Goat HamDzudia, T. / Okubanjo, A. et al. | 1997
- 140
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Tryptophan Contents of Total (True) Proteins and Protein Fractions, Albumins of Tribal/Little Known/Under-exploited Indian LegumesSiddhuraju, P. / Vijayakumari, K. / Janardhanan, K. et al. | 1997
- 143
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Production and Quality Characteristics of Nigerian Agidi Supplemented with Soy FlourAkpapunam, M. A. / Badifu, G. I. O. / Etokudo, E. P. et al. | 1997
- 146
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Occurrence of Pesticide Residues in Market and Farm Gate Samples of Vegetables in and around Bangalore CityAwasthi, M. D. / Ahuja, A. K. et al. | 1997
- 150
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Suitability of New Soybean Cultivars in the Production of Soy MilkSaxena, S. / Singh, G. et al. | 1997
- 153
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A Mathematical Model for Vilbrofluidized Beds for Drying CaseinMarella, C. / Patel, S. / Shah, U. S. et al. | 1997
- 155
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Controlled Fermentation of Vegetables Using Mixed Inoculum of Lactic CulturesDesai, P. / Sheth, T. et al. | 1997
- 159
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Surface Heat Transfer Coefficient in Steam Cooking of VegetablesRamesh, M. N. / Sathyanarayana, K. et al. | 1997
- 162
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Characteristics of Cultured Milks, Yoghurt and Probiotic Yoghurts Prepared from Pre-refrigerated MilksSrinivas, H. / Prabha, R. / Shankar, P. A. et al. | 1997
- 165
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Physical, Physiological and Cooking Qualities of Pearl Millet and Their CorrelationsKhairwal, I. S. / Berwal, K. K. / Sharma, A. et al. | 1997
- 168
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Preparation and Evaluation of Acidophilus YoghurtGupta, P. K. / Mital, B. K. / Garg, S. K. et al. | 1997
- 171
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Physico-chemical Characteristics and Processing Quality of Newly Introduced Seven Tomato Cultivars into Jordan in Comparison with Local VarietyEreifej, K. I. / Shibli, R. A. / Ajlouni, M. M. / Hussain, A. et al. | 1997