Thermal Inactivation of Escherichia coli O157:H7 in Cooked Turkey Products (English)
- New search for: Kotrola, J. S.
- New search for: Conner, D. E.
- New search for: Mikel, W. B.
- New search for: Kotrola, J. S.
- New search for: Conner, D. E.
- New search for: Mikel, W. B.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
62
, 4
;
875-877
;
1997
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ISSN:
- Article (Journal) / Print
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Title:Thermal Inactivation of Escherichia coli O157:H7 in Cooked Turkey Products
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 62, 4 ; 875-877
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:1997-01-01
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Size:3 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 62, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 635
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Physical and Sensory Properties of Model Foods Supplemented with Cauliflower FiberFEMENIA, A. / LEFEBVRE, A.‐C. / THEBAUDIN, J.‐Y. / ROBERTSON, J.A. / BOURGEOIS, C.‐M. et al. | 1997
- 640
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Thin Film Morphology and Tribology Study of MayonnaiseGIASSON, SUZANNE / ISRAELACHVILI, JACOB / YOSHIZAWA, HISAE et al. | 1997
- 647
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Residence Time Distribution of Particles during Two‐Phase Non‐Newtonian Flow in Conventional as compared with Helical Holding TubesSANDEEP, K.P. / ZURITZ, C.A. / PURI, V.M. et al. | 1997
- 653
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Mathematical Models of Flavor Release from Liquid EmulsionsHARRISON, MARCUS / HILLS, BRIAN P. / BAKKER, JOKIE / CLOTHIER, TRACEY et al. | 1997
- 659
-
Free‐Volume Changes in Flexible, Hermetic Packages Containing Respiring ProduceTALASILA, PANCHANADHAM C. / CAMERON, ARTHUR C. et al. | 1997
- 665
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Debittering Casein Hydrolysates with Octadecyl‐Siloxane (C18) ColumnsLIN, SHIH‐BIN / NELLES, LYNN P. / CORDLE, CHRISTOPHER T. / THOMAS, RONALD L. et al. | 1997
- 671
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Acid Milk Gel Formation as Affected by Total Solids ContentGASTALDI, E. / LAGAUDE, A. / MARCHESSEAU, S. / DE LA FUENTE, B. TARODO et al. | 1997
- 676
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Kinetic Properties of (+)‐Catechin Oxidation by a Basic Peroxidase Isoenzyme from StrawberriesLÓPEZ‐SERRANO, M. / BARCELÓ, A. ROS et al. | 1997
- 680
-
Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin ContactCABAROGLU, T. / CANBAS, A. / BAUMES, R. / BAYONOVE, C. / LEPOUTRE, J.P. / GÜNATA, Z. et al. | 1997
- 684
-
HPLC Analysis of Cabernet Sauvignon and Noble Wine Pigment FractionsJOHNSTON, TONY V. / MORRIS, JUSTIN R. et al. | 1997
- 688
-
Gelling Properties of Gellan Solutions Containing Monovalent and Divalent CationsTANG, J. / TUNG, M.A. / ZENG, Y. et al. | 1997
- 693
-
Residual Moisture Content as Related to Collapse of Freeze‐dried Sugar MatricesBONELLI, PABLO / SCHEBOR, CAROLINA / CUKIERMAN, ANA L. / BUERA, MARÍA P. / CHIRIFE, JORGE et al. | 1997
- 696
-
Rapid Methods for Lipoxygenase Assay in Sweet CornROMERO, MARISSA VILLAFUERTE / BARRETT, DIANE M. et al. | 1997
- 701
-
Amylose and Protein Contents of Rice Cultivars as Related to Texture of Rice‐based FriesKADAN, RANJIT S. / CHAMPAGNE, ELAINE T. / ZIEGLER, GEORGE M. JR. / RICHARD, OLGA A. et al. | 1997
- 704
-
Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During StorageSHIN, TAI‐SUN / GODBER, J. SAMUEL / MARTIN, DANIEL E. / WELLS, JOHN H. et al. | 1997
- 709
-
Oxymyoglobin Oxidation as Affected by Oxidation Products of Phosphatidylcholine LiposomesCHAN, WENDY K.M. / FAUSTMAN, CAMERON / DECKER, ERIC A. et al. | 1997
- 713
-
Covalent Bonding in Pressure‐Induced Fish Protein GelsGILLELAND, G.M. / LANIER, T.C. / HAMANN, D.D. et al. | 1997
- 717
-
Structural Changes in Cod Myosin after Modification with Formaldehyde or Frozen StorageCARECHE, M. / LI‐CHAN, E.C.Y. et al. | 1997
- 724
-
Degradation Kinetics of Myosin Heavy Chain of Pacific Whiting SurimiYONGSAWATDIGUL, JIRAWAT / PARK, JAE W. / KOLBE, EDWARD et al. | 1997
- 729
-
Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced StorageBENJAKUL, SOOTTAWAT / SEYMOUR, THOMAS A. / MORRISSEY, MICHAEL T. / AN, HAEJUNG et al. | 1997
- 734
-
Non‐Destructive Determination of Fat and Moisture in Whole Atlantic Salmon by Near‐Infrared Diffuse SpectroscopyWOLD, JENS PETTER / ISAKSSON, TOMAS et al. | 1997
- 737
-
Trypsin Treatment to Improve Freeze Texturization of Minced BreamKOLAKOWSKI, EDWARD / WIANECKI, MAREK / BORTNOWSKA, GRAZNA / JAROSZ, RENATA et al. | 1997
- 744
-
Preparation of Casein Films by a Modified Wet Spinning ProcessFRINAULT, A. / GALLANT, D.J. / BOUCHET, B. / DUMONT, J.P. et al. | 1997
- 748
-
Rheology of Full‐fat and Low‐fat Cheddar Cheeses as Related to Type of Fat MimeticMA, L. / DRAKE, M.A. / BARBOSA‐CÁNOVAS, G.V. / SWANSON, B.G. et al. | 1997
- 753
-
Evaluating Previous Thermal Treatment of Chicken Patties by Visible/Near‐Infrared SpectroscopyCHEN, H. / MARKS, B.P. et al. | 1997
- 757
-
Microstructure of Yolk from Fresh Eggs by Improved MethodMINEKI, MACHIKO / KOBAYASHI, MASAHIKO et al. | 1997
- 762
-
Pecan Oil Recovery and Composition as Affected by Temperature, Pressure, and Supercritical CO2 Flow RateALEXANDER, W.S. / BRUSEWITZ, G.H. / MANESS, N.O. et al. | 1997
- 767
-
Thin Film Rheology and Tribology of ChocolateLUENGO, GUSTAVO / TSUCHIYA, MASARU / HEUBERGER, MANFRED / ISRAELACHVILI, JACOB et al. | 1997
- 773
-
Tempering of Chocolate in a Scraped Surface Heat ExchangerLOISEL, C. / KELLER, G. / LECQ, G. / LAUNAY, B. / OLLIVON, M. et al. | 1997
- 781
-
Fat Bloom and Chocolate Structure Studied by Mercury PorosimetryLOISEL, C. / LECQ, G. / PONCHEL, G. / KELLER, G. / OLLIVON, M. et al. | 1997
- 781
-
Fat bloom and chocolate studied by mercury porosimetryLoisel, C. et al. | 1997
- 789
-
Reduction of Fluid Loss from Grapefruit Segments with Wax Microemulsion CoatingsBAKER, ROBERT A. / HAGENMAIER, ROBERT D. et al. | 1997
- 793
-
Color and Firmness Classification of Fresh Market TomatoesEDAN, YAEL / PASTERNAK, H. / SHMULEVICH, I. / RACHMANI, D. / GUEDALIA, D. / GRINBERG, S. / FALLIK, E. et al. | 1997
- 797
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Structural Changes Related to Texture of Pre‐Peeled PotatoesSAPERS, GERALD M. / COOKE, PETER H. / HEIDEL, AMY E. / MARTIN, STEFAN T. / MILLER, ROBERT L. et al. | 1997
- 804
-
High‐Pressure‐Freezing Effects on Textural Quality of CarrotsFUCHIGAMI, MICHIKO / KATO, NORIKO / TERAMOTO, AI et al. | 1997
- 809
-
Histological Changes in High‐Pressure‐Frozen CarrotsFUCHIGAMI, MICHIKO / MIYAZAKI, KOICHI / KATO, NORIKO / TERAMOTO, AI et al. | 1997
- 813
-
Rheological Properties Including Tensile Fracture Stress of Semolina Extrudates Influenced by Moisture ContentLIU, H. / QI, J. / HAYAKAWA, K. et al. | 1997
- 816
-
Extrudates of Starch‐Xanthan Gum Mixtures as Affected by Chemical Agents and IrradiationHANNA, MILFORD A. / CHINNASWAMY, RANGAN / GRAY, DARREN R. / MILADINOV, VESSELIN D. et al. | 1997
- 821
-
Modified Soy Proteins with Improved Foaming and Water Hydration PropertiesWERE, L. / HETTIARACHCHY, N.S. / KALAPATHY, U. et al. | 1997
- 824
-
Yield and Textural Properties of Soft Tofu as Affected by Coagulation MethodHOU, H.J. / CHANG, K.C. / SHIH, M.C. et al. | 1997
- 828
-
Structural and Textural Changes in Kinu‐Tofu Due to High‐Pressure‐FreezingFUCHIGAMI, MICHIKO / TERAMOTO, AI et al. | 1997
- 833
-
Process Optimization for Soft TofuSHIH, M.C. / HOU, H.J. / CHANG, K.C. et al. | 1997
- 838
-
Textural and Microstructural Changes in Frozen Stored Sardine Mince GelsMONTERO, P. / MARTÍ DE CASTRO, M.A. / SOLAS, M.T. / GÓMEZ‐GUILLÉN, M.C. et al. | 1997
- 843
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High Pressure Treatment of Milk and Effects on Microbiological and Sensory Quality of Cheddar CheeseDRAKE, M.A. / HARRISON, S.L. / ASPLUND, M. / BARBOSA‐CANOVAS, G. / SWANSON, B.G. et al. | 1997
- 846
-
Optimization of Yogurt Production Using Demineralized WheyPENNA, ANA LUCIA B. / BARUFFALDI, RENATO / OLIVEIRA, MARICÊ N. et al. | 1997
- 851
-
Enzymatic Production of Ribonucleotides from Autolysates of Kluyveromyces marxianus Grown on WheyBELEM, M.A.F. / GIBBS, B.F. / LEE, B.H. et al. | 1997
- 855
-
High Hydrostatic Pressure as a Hurdle for Zygosaccharomyces bailii InactivationPALOU, E. / LÓPEZ‐MALO, A. / BARBOSA‐CÁNOVAS, G.V. / WELTI‐CHANES, J. / SWANSON, B.G. et al. | 1997
- 858
-
Low‐energy Electron Effects on the Sterility and Viscosity of GrainsHAYASHI, TORU / TAKAHASHI, YOKO / TODORIKI, SETSUKO et al. | 1997
- 861
-
Growth of Staphylococcus aureus as Related to 17O NMR Water Mobility and Water ActivityLAVOIE, J.P. / LABBE, R.G. / CHINACHOTI, P. et al. | 1997
- 867
-
Growth inhibition of Listeria monocytogenes by sodium phosphate as affected by polyvalent metal ionsZaika, L.L. et al. | 1997
- 867
-
Growth Inhibition of Listeria monocytogenes by Sodium Polyphosphate as Affected by Polyvalent Metal IonsZAIKA, LAURA L. / SCULLEN, O. JOSEPH / FANELLI, JOSEPH S. et al. | 1997
- 870
-
Polyamines Affect Activity of Aminopeptidases from Lactobacillus sakeSANZ, YOLANDA / TOLDRÁ, FIDEL et al. | 1997
- 873
-
Reduction of Salmonella Contamination on Chicken Egg Shells by a Peroxidase‐Catalyzed SanitizerKUO, F.‐L. / KWON, Y.M. / CAREY, J.B. / HARGIS, B.M. / KRIEG, D.P. / RICKE, S.C. et al. | 1997
- 875
-
Thermal Inactivation of Escherichia coli O157:H7 in Cooked Turkey ProductsKOTROLA, JOHN S. / CONNER, DONALD E. / MIKEL, W. BENJY et al. | 1997
- 878
-
Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere‐packaged Fresh Catfish FilletsREDDY, N.R. / ROMAN, M.G. / VILLANUEVA, M. / SOLOMON, H.M. / KAUTTER, D.A. / RHODEHAMEL, E.J. et al. | 1997
- 885
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Sensory Descriptive Profile Relationships to Shear Values of Deboned PoultryLYON, B.G. / LYON, C.E. et al. | 1997
- 889
-
Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut FloursPRINYAWIWATKUL, W. / MCWATTERS, K. H. / BEUCHAT, L. R. / PHILLIPS, R. D. et al. | 1997
- 894
-
Sensory and Chemical Changes in Spice‐salted Herring as Affected by HandlingGUDMUNDSDÓTTIR, GUDNÝ / STEFÁNSSON, GUDMUNDUR et al. | 1997
- 898
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Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon (Salmo Salar)SIGHOLT, T. / ERIKSON, U. / RUSTAD, T. / JOHANSEN, S. / NORDTVEDT, T.S. / SELAND, A. et al. | 1997