Effect of Chemical Cleaning Agents and Commercial Sanitizers on ATP Bioluminescence Measurements (English)
- New search for: Green, T. A.
- New search for: Russell, S. M.
- New search for: Fletcher, D. L.
- New search for: Green, T. A.
- New search for: Russell, S. M.
- New search for: Fletcher, D. L.
In:
JOURNAL OF FOOD PROTECTION
;
62
, 1
;
86-90
;
1999
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ISSN:
- Article (Journal) / Print
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Title:Effect of Chemical Cleaning Agents and Commercial Sanitizers on ATP Bioluminescence Measurements
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Contributors:
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Published in:JOURNAL OF FOOD PROTECTION ; 62, 1 ; 86-90
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Publisher:
- New search for: IAMFES INTER ASSN MILK FOOD ENVIR SANITARIANS
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Publication date:1999-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 363.192
- Further information on Dewey Decimal Classification
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Classification:
DDC: 363.192 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 62, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Attachment of Escherichia coli O157:H7 to Lettuce Leaf Surface and Bacterial Viability in Response to Chlorine Treatment as Demonstrated by Using Confocal Scanning Laser MicroscopySeo, K.H. et al. | 1999
- 10
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Influence of Various Commercial Packaging Conditions on Survival of Escherichia coli O157:H7 to Irradiation by Electron Beam Versus Gamma RaysLopez-González, Veronica et al. | 1999
- 16
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Relative Effectiveness of Selenite Cystine Broth, Tetrathionate Broth, and Rappaport-Vassiliadis Medium for the Recovery of Salmonella spp from Foods with a Low Microbial LoadHammack, Thomas S. et al. | 1999
- 22
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Prevalence of Salmonella spp and Yersinia enterocolitica in Finishing Swine at Canadian AbattoirsLetellier, Ann et al. | 1999
- 26
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Cheesecake: A Potential Vehicle for Salmonellosis?Hao, Y.-Y. et al. | 1999
- 30
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Prevalence and Characteristics of Aeromonas Species Isolated from Processed Channel CatfishWang, Chinling et al. | 1999
- 35
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Quantitative PCR for Listeria monocytogenes with Colorimetric DetectionWang, Chinling et al. | 1999
- 40
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High-Pressure Destruction Kinetics of Listeria monocytogenes on PorkMussa, D.M. et al. | 1999
- 46
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Combined Effect of Nisin and Moderate Heat on Destruction of Listeria monocytogenes in Cold-Pack Lobster MeatBudu-Amoako, Ebo et al. | 1999
- 51
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Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria MosfferAl-Dagal, M. et al. | 1999
- 57
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Effect of Shift in Growth Temperature on Tolerance of Psychrotrophic and Mesophilic Strains of Bacillus cereus to Heat and Sodium ChlorideMahakarnchanakul, Warapa et al. | 1999
- 65
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Flow-Through Membrane-Based Enzyme Immunoassay for Rapid Detection of Ochratoxin A in WheatSaeger, Sarah de et al. | 1999
- 70
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Research Notes - RpoS Function in Salmonella Typhimurium LT2 Monitored in a Skim Milk Model FoodThompson, Jacquelyn M. et al. | 1999
- 70
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RpoS Function in Salmonella Typhimurium LT2 Monitored in a Skim Milk Model FoodThompson, J. M. / Stewart, G. S. A. B. / Dodd, C. E. R. et al. | 1999
- 73
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Research Notes - Eggshell Membrane Structure and Penetration by Salmonella TyphimuriumBerrang, Mark E. et al. | 1999
- 73
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Eggshell Membrane Structure and Penetration by Salmonella TyphimuriumBerrang, M. E. / Frank, J. F. / Buhr, R. J. / Bailey, J. S. / Cox, N. A. et al. | 1999
- 77
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Use of Modified Lactobacillus Selective Medium and Bifidobacterium Iodoacetate Medium for Differential Enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in Powdered Nutritional ProductsIngham, S. C. et al. | 1999
- 77
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Research Notes - Use of Modified Lactobacillus Selective Medium and Bifidobacterium Iodoacetate Medium for Differential Enumeration of Lactobacillus acidophilus and Bifidobacterium spp in Powdered Nutritional ProductsIngham, Steven C. et al. | 1999
- 81
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Residual Alkaline Activity in Pasteurized Milk Heated at Various Temperatures - Measurement with the Fluorophos and Scharer Rapid Phosphatase TestsAngelino, P. D. / Christen, G. L. / Penfield, M. P. / Beattie, S. et al. | 1999
- 81
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Research Notes - Residual Alkaline Activity in Pasteurized Milk Heated at Various Temperatures -- Measurement with the Fluorophos and Scharer Rapid Phosphatase TestsAngelino, Paul D. et al. | 1999
- 86
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Research Notes - Effect of Chemical Cleaning Agents and Commercial Sanitizers on ATP Bioluminescence MeasurementsGreen, Tracy A. et al. | 1999
- 86
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Effect of Chemical Cleaning Agents and Commercial Sanitizers on ATP Bioluminescence MeasurementsGreen, T. A. / Russell, S. M. / Fletcher, D. L. et al. | 1999