Effect of Boiling on Beta-carotene Content of Forest Green Leafy Vegetables Consumed by Tribals of South India (English)
- New search for: Rajyalakshmi, R.
- New search for: Laxmi, K. V.
- New search for: Venkatalakshmamma, K.
- New search for: Rajyalakshmi, R.
- New search for: Laxmi, K. V.
- New search for: Venkatalakshmamma, K.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
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38
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56-58
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Effect of Boiling on Beta-carotene Content of Forest Green Leafy Vegetables Consumed by Tribals of South India
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 38 ; 56-58
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Publisher:
- New search for: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
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Publication date:2001-01-01
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Size:3 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
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Classification:
DDC: 664 -
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Table of contents – Volume 38
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of Physico-chemical Conditions and Yeast Enrichment on Punjabi warri FermentationSoni, S. K. / Sandhu, D. K. / Soni, R. et al. | 2001
- 8
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Storage Stability of Colour Substance in Thermally Processed Dry Chilli PowderBera, M. D. / Singh, C. J. / Shrivastava, D. C. / Kumar, K. S. / Sharma, Y. K. et al. | 2001
- 12
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Effect of Potassium Sorbate Dip-treatment in Vacuum Packaged Lethrinus lentjan Fillets Under Refrigerated StorageShalini, R. / Jasmine, G. I. / Shanmugam, S. A. / Ramkumar, K. et al. | 2001
- 17
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Studies on Occurrence and Distribution of Acinetobacter spp. and Other Gram-negative Bacteria from MeatSaha, S. C. / Chopade, B. A. et al. | 2001
- 23
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Effect of Processing on Mancozeb Residues in AppleSharma, I. D. / Patyal, S. K. / Nath, A. / Joshi, V. K. et al. | 2001
- 26
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Preservation of Pineapple, Mango and Papaya Chunks by Hurdle TechnologyVijayanand, P. / Nair, K. K. S. / Narasimham, P. et al. | 2001
- 32
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Development of Antisera to Testicular Antigens for Identification of Species Origin of Meats Using DID, IE, CIE and RIE TechniquesReddy, P. M. et al. | 2001
- 38
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Sensory and Yield Response Surface Analysis of Supercritical CO~2 Extracted Aromatic Oil from Roasted CoffeeOliveira, A. L. / Silva, S. S. / Da Silva, M. A. P. / Eberlin, M. N. / Cabral, F. A. et al. | 2001
- 43
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Dissipation of Alphamethrin Residues in/on Brinjal and Tomato During Storage and Processing ConditionsGill, K. / Kumari, B. / Kathpal, T. S. et al. | 2001
- 47
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Studies on Selected Functional Properties of Defatted Sunflower Meal and Its High Protein ProductsPawar, V. D. / Patil, J. N. / Sakhale, B. K. / Agarkar, B. S. et al. | 2001
- 52
-
Effect of Temperature on Myofibril Fragmentation During Post-mortem Storage of MuscleNagaraj, N. S. / Anilakumar, K. R. / Santhanam, K. et al. | 2001
- 54
-
Studies on Effect of Pre-treatments on Quality of SoypaneerShinde, V. N. / Kadam, P. S. / Pawar, V. D. / Kshirsagar, R. B. et al. | 2001
- 56
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Effect of Boiling on Beta-carotene Content of Forest Green Leafy Vegetables Consumed by Tribals of South IndiaRajyalakshmi, R. / Laxmi, K. V. / Venkatalakshmamma, K. et al. | 2001
- 59
-
Process Optimisation for Lactic Acid Production from Whey Using Lactobacillus StrainsKumar, S. / Jha, Y. K. / Chauhan, G. S. et al. | 2001
- 62
-
Antioxidant Activity of Tropical Lemon Grass (Cymbopogon citratus) Extracts in Linoleic Acid and Chicken Fat SystemsCheah, P. B. / Ng, C. H. / Wong, C. F. et al. | 2001
- 65
-
Effect of Different Blanching Methods on the Physico-chemical Qualities of Frozen French Beans and CarrotsKaur, C. / Kapoor, H. C. et al. | 2001
- 68
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Application of HACCP System for the Production of Edible Grade SoymealGandhi, A. P. / Jha, K. / Khare, S. K. et al. | 2001
- 71
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Malting Potential of Husked Barley in Relation to ProanthocyanidinsYadav, S. K. / Luthra, Y. P. / Sood, D. R. / Aggarwal, N. K. et al. | 2001
- 75
-
Studies on Use of Isabgol (Psyllium mucilloid) Husk in Atta for Chapati MakingAhluwalia, P. / Kaur, A. et al. | 2001
- 79
-
Processing Effect on Colour and Vitamins of Green Leafy VegetablesPremavalli, K. S. / Majumdar, T. K. / Madhura, C. V. et al. | 2001
- 82
-
Verotoxin-Producing Escherichia coli (VTEC) in Foods of Animal OriginBanerjee, R. / Kapoor, K. N. / Agarwal, R. K. / Ghatak, S. et al. | 2001
- 93
-
Role of Acidulants in Food Industry - A ReviewBerry, S. K. et al. | 2001
- 105
-
Effect of Blanching on Pickled Bitter Gourd (Momordica charantia)Jawahir, K. / Badrie, N. / Donawa, A. et al. | 2001
- 111
-
Testing of A Convection Type Cylindrical Dryer for Production of Instant Soy-dosa MixPatil, R. T. / Jha, K. / Singh, J. / Bargale, P. C. et al. | 2001
- 116
-
An Improved Cooking Quality Test for Basmati RiceHiranniah, B. V. / Bhashyam, M. K. / Ali, S. Z. et al. | 2001
- 120
-
Antinutrient Profile and Chemical Composition of Custard Powder Produced in NigeriaAkapanyung, E. O. / Udoh, A. P. / Eteng, M. U. et al. | 2001
- 124
-
Extension and Prediction of Shelf Life of Dudh churpiHossain, S. A. / Pal, P. K. / Sarkar, P. K. / Patil, G. R. et al. | 2001
- 129
-
Isolation, Biochemical Characterization and Antibiotic Susceptibility of Yersinia enterocolitica Isolates from MilkKushal, R. / Anand, S. K. et al. | 2001
- 135
-
Studies on Ripening Changes in Mango (Mangifera indica L.) FruitsGowda, I. N. D. / Huddar, A. G. et al. | 2001
- 138
-
Survivability of Pathogenic Listeria monocytogenes Against Nisin and Its Combination with Sodium Chloride in Raw Buffalo Meat MincePawar, D. D. / Malik, S. V. S. / Bhilegaonkar, K. N. / Barbuddhe, S. B. et al. | 2001
- 142
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Chemical Quality of Paneer Prepared from Milk Added with UreaNayak, S. K. / Bector, B. S. et al. | 2001
- 145
-
Influence of Lactoserum on the Corrosion of AISI 304 Stainless SteelZumelzu, E. / Cabezas, C. / Matamala, R. et al. | 2001
- 149
-
Evaluation of Performance of Shea Fat as a Shortening in BreadmakingBadifu, G. I. O. / Akaa, S. et al. | 2001
- 153
-
Osmotic Dehydration of Carrot Shreds for Gazraila PreparationSingh, H. et al. | 2001
- 155
-
Identification of Gamma Irradiated Pulse Seed (Lens sp.) Based on Germination TestChaudhuri, S. K. et al. | 2001
- 158
-
Development of a Cottage Industry for Dehydrating Whole EggParihar, P. / Mandhyan, B. L. / Agrawal, R. et al. | 2001
- 161
-
Studies on Microfiltration as a Method of De-lipidization of Whey for Production of Whey Protein ConcentrateChaturvedi, S. / Patel, A. A. / Sharma, D. K. / Patel, R. S. et al. | 2001
- 165
-
Microbiological and Biochemical Changes During Fermentation of KanjiSura, K. / Garg, S. / Garg, F. C. et al. | 2001
- 168
-
Rheology of Cooked Decorticated PulsesGujral, H. S. / Sodhi, N. S. et al. | 2001
- 171
-
Effect of Extaction Parameters on the Properties of Fenugreek Mucilage and its Use in Ice Cream as StabilizerBalyan, D. K. / Tyagi, S. M. / Singh, D. / Tanwar, V. K. et al. | 2001
- 175
-
Utilization Possibilities of Jellyfish Rhizostoma pulmo as a Food in the Black SeaOzer, N. P. / Celikkale, M. S. et al. | 2001
- 179
-
Limitations of Jaggery for Inversion as Compared to SucroseGhosh, S. / Ghadge, N. / Bongirwar, D. R. et al. | 2001
- 183
-
Solar Air Heating Module for Disinfestation of FoodgrainsChander, R. / Dongre, T. K. / Bongirwar, D. R. et al. | 2001
- 187
-
Effect of Heat Treatment and Soaking on Polyphenols of Redgram (Cajanus cajan L.)Paramjyothi, S. / Mulimani, V. H. et al. | 2001
- 191
-
Functional Properties of Grain Legume FloursSingh, U. et al. | 2001
- 200
-
Extraction and Characterisation of Peroxidases from Oil Palm (Elaeis guineensis Jacq.) Fruit and LeafDeepa, S. S. / Arumughan, C. et al. | 2001
- 207
-
A Study on the Effect of Different "Hurdles" on the Rheological Properties of Fried Paneer by Response Surface MethodologyRao, K. J. / Patil, G. R. et al. | 2001
- 213
-
Solar Tunnel Drying of Red Chillis (Capsicum annum L.)Joy, C. M. / George, P. P. / Jose, K. P. et al. | 2001
- 217
-
Studies on Nitrogen Extractability of Defatted Sunflower MealPawar, V. D. / Patil, J. N. / Sakhale, B. K. / Agarkar, B. S. et al. | 2001
- 220
-
Synergistic Effect of L-Ascorbic Acid and alpha-Tocopherol Acetate on the Quality of Ground Chevon During Refrigerated StorageVerma, S. P. / Sahoo, J. et al. | 2001
- 227
-
Packaging and Storage Studies on Commercial Varieties of Indian Chillis (Capsicum annum L.)Naik, J. P. / Nagalakshmi, S. / Balasubrahmanyam, N. / Dhanaraj, S. / Shankaracharya, N. B. et al. | 2001
- 231
-
Studies on Development and Storage Stability of Instant Vegetable Pulav MixSemwal, A. D. / Sharma, G. K. / Patki, P. E. / Padmashree, A. / Arya, S. S. et al. | 2001
- 235
-
Efficacy of Casein Coating on Storage Behaviour of KinnowAlam, M. S. / Paul, S. et al. | 2001
- 239
-
Effect of Conventional Versus Ultrapasteurization of Egg Components on the Quality of Custards and CakesBharti, A. / Panda, P. C. / Sahoo, J. et al. | 2001
- 243
-
Influence of Particle-Particle Interactions on Fluid-to-Particle Heat Transfer Coefficients (h~f~p) Under Tube Flow Conditions Using Stationary Particle TechniqueTiwari, G. / Jayas, D. S. et al. | 2001
- 248
-
Standardization of Recipe for the Development of Plum AppetizerBarwal, V. S. / Sharma, R. et al. | 2001
- 251
-
Firmness Studies on Bread Incorporated with Xanthan GumSidhu, J. S. / Bawa, A. S. et al. | 2001
- 254
-
A Comparison of Different Virulence Markers of Yersinia enterocoliticaKushal, R. / Anand, S. K. et al. | 2001
- 257
-
Development of Cold Grinding Process, Packaging and Storage of Cumin PowderBera, M. B. / Shrivastava, D. C. / Singh, C. J. / Kumar, K. S. / Sharma, Y. K. et al. | 2001
- 260
-
Determination of Residual Hexane and Microbiological Status in De-oiled Soybean MealGandhi, A. P. / Khare, S. K. / Jha, K. et al. | 2001
- 263
-
Pearling Treatment of Discoloured Sorghum GrainsChavan, J. K. / Deshmukh, R. A. / Dalvi, U. S. et al. | 2001
- 266
-
Studies on the Factors Affecting the Physico-chemical and Organoleptic Properties of Kinnow JuiceSandhu, K. S. / Singh, N. et al. | 2001
- 270
-
Effect of Fermentation on Available Lysine Content of Dried Bovine LiverSubba, D. et al. | 2001
- 272
-
Phenolic Antioxidants of Some Common PulsesLatha, S. / Daniel, M. et al. | 2001
- 274
-
Oligosaccharide Levels of Processed Redgram (Cajanus cajan L.)Mulimani, V. H. / Devindra, S. / Prashanth, S. J. et al. | 2001
- 277
-
Studies on the Chemical and Technological Aspects of Siahzira (Carum gracile. Lindl) SeedNaik, J. P. / Rao, L. J. M. / Shankaracharya, N. B. / Nagalakshmi, S. et al. | 2001
- 281
-
Biochemical and Microbiological Changes During Storage of Smoked Puntius Sophore Obtained from MarketLilabati, H. / Vishwanath, W. et al. | 2001
- 283
-
Variation and Relationship Among Cooking Quality Attributes Across the Environments in "Kabuli" Chickpea (Cicer arietinum L.)Mehla, I. S. / Waldia, R. S. / Dahiya, S. S. et al. | 2001
- 287
-
Preservation of Mutton as Ready-to-Eat Curry by Hurdle TechnologyDas, H. / Radhakrishna, K. et al. | 2001
- 291
-
Preparation and Organoleptic Evaluation of Soy-blended Food ProductsDeshpande, S. S. / Mishra, A. / Mishra, M. et al. | 2001
- 294
-
Studies on Fortification of Sour Whey Concentrate in Chakka for Preparation of ShrikhandGiram, S. D. / Barbind, R. P. / Pawar, V. D. / Sakhale, B. K. / Agarkar, B. S. et al. | 2001
- 296
-
Comparative Performance Evaluation of Different Drying Methods for ChillisMangaraj, S. / Singh, A. / Samuel, D. V. K. / Singhal, O. P. et al. | 2001
- 301
-
Losses of Potatoes in Cold Storage Vis-a-Vis Types, Mechanism and Influential FactorsChourasia, M. K. / Goswami, T. K. et al. | 2001
- 314
-
Effect of Hydrocolloids on the Rheology of Tamarind SauceGujral, H. S. / Sharma, P. / Singh, N. / Sogi, D. S. et al. | 2001
- 319
-
Functional Properties of Defatted Cashew Kernel FlourNagaraja, K. V. et al. | 2001
- 324
-
Comparative Analysis of Crocetin and Its Glycosyl Esters from Crocus sativus L. and Crocus haussknechtii Boiss as An Alternative Source of SaffronRadjabian, T. / Saboora, A. / Naderimanesh, H. / Ebrahimzadeh, H. et al. | 2001
- 329
-
Fault Detecting Intelligent System for Baker's Yeast FermentationRay, I. D. / Basu, S. / Chattopadhyay, P. et al. | 2001
- 334
-
Glucoamylase Production by Aspergillus niger in Solid State Fermentation with Paddy Husk as SupportArasaratnam, V. / Mylvaganam, K. / Balasubramaniam, K. et al. | 2001
- 339
-
Analysis of Menthol Content in Pan Masala Samples Collected from the State of Uttar PradeshKannan, A. / Das, M. / Khanna, S. K. et al. | 2001
- 343
-
Effect of Storage on Physico-chemical and Nutritional Characteristics of Carrot-Beetroot and Carrot-Black Carrot JuicesDhaliwal, M. / Hira, C. K. et al. | 2001
- 348
-
Production of Zinc-enriched Yeast ExtractsGaudreau, H. / Conway, J. / Champagne, C. P. et al. | 2001
- 352
-
Osmotic Dehydration Characteristics of Button MushroomsKar, A. / Gupta, D. K. et al. | 2001
- 358
-
A Study of the Digestive Stimulant Action of Select Spices in Experimental RatsPlatel, K. / Srinivasan, K. et al. | 2001
- 362
-
Tray Over-wrapping of `Musambi' Sweet OrangeLadaniya, M. S. / Singh, S. et al. | 2001
- 366
-
Effect of Microwave Heating on Hydroxymethylfurfural Formation and Browning in Helianthus annus and Eucalyptus lanceolatus HoneyBath, P. K. / Singh, N. et al. | 2001
- 369
-
Optimization of Process Variables for Preparation of Fresh Fried Potato ChipsPokharkar, S. / Mahale, D. et al. | 2001
- 371
-
Product Quality of Traditional Ready-to-Eat Madeli and Its Changes During StoragePattan, N. / Yenagi, N. G. / Hanchinal, R. R. et al. | 2001
- 374
-
Effect of Soaking, Germination and Cooking on Phytic Acid and Hydrochloric Acid Extractability of A Pigeonpea CultivarDuhan, A. / Khetarpaul, N. / Bishnoi, S. et al. | 2001
- 379
-
Influence of Storage Conditions on the Survival Period of the Clam Meretrix castaNambudiri, D. D. / George, S. / Singh, I. S. B. / Sherief, P. M. et al. | 2001
- 381
-
Quality Changes in Banana (Musa acuminata) Wines on Adding Pectolase and Passion FruitBrathwaite, R. E. / Badrie, N. et al. | 2001
- 385
-
Shelf Life and Microbiological Quality of Selected Dairy ProductsVijalakshmi, R. / Murugesan, T. et al. | 2001
- 387
-
Response of Some Indian Maize Samples for Alfatoxin Production by Aspergillus flavus StrainsChourasia, H. K. et al. | 2001
- 390
-
Standardization of Test Procedure for the Identification of Cold Slaughtered MeatShylaja, R. / Shobha, A. / Bhagirathi, B. / Radhakrishna, K. / Arya, S. S. et al. | 2001
- 393
-
Comparison of Functional Properties of Hybrids and Varieties of Pearl Millet (Pennisetum americanum)Malik, M. / Singh, U. et al. | 2001
- 397
-
Phenolic Antioxidants for the Control of Some Mycotoxigenic FungiGiridhar, P. / Reddy, S. M. et al. | 2001
- 400
-
Quality of Chicken Meat Patties Containing Skin and GibletsLingaiah / Reddy, P. et al. | 2001
- 402
-
Effect of Peeling Methods on Breadnut (Artocarpus altilis) Seeds and Acceptability of Canned Breadnut Seeds in BrineMatthews, R. / Baccus-Taylor, G. / Comissiong, E. / Badrie, N. et al. | 2001
- 405
-
Sensory Evaluation of Different Levels of Cadaba farinosa (Dangarafa) in Kunun Zaki and Determination of Its Position Among Other Saccharifying AgentsGaffa, T. / Jideani, I. A. et al. | 2001
- 407
-
Natural Contamination of Some Egyptian Fruit Juices and Beverages by Mycoflora and MycotoxinsAbdel-Sater, M. A. / Zohri, A. A. / Ismail, M. A. et al. | 2001
- 412
-
Studies on Storage and Dehydration Characteristics of Onion CultivarsSakhale, B. K. / Kulkarni, D. N. / Pawar, V. D. / Agarkar, B. S. et al. | 2001
- 415
-
Effect of Dextran on the Rheological Behaviour of Indian MolassesKaur, S. / Kaler, R. S. / Kaushal, A. / Shuchikalia et al. | 2001
- 418
-
Mycobiota and Potential Mycotoxins of Date FruitGiridhar, P. / Reddy, S. M. et al. | 2001
- 423
-
Vermicelli Noodles and Their Quality AssessmentSowbhagya, C. M. / Ali, S. Z. et al. | 2001
- 433
-
Studies on Bitterness Development in Kinnow Juice, Ready-to-Serve Beverage, Squash, Jam and CandySogi, D. S. / Singh, S. et al. | 2001
- 439
-
Artificial Neural Network Simulation of Ball and Stumbo Formula Methods of Thermal Process CalculationsAfaghi, M. / Ramaswamy, H. S. et al. | 2001
- 447
-
Characterization of Starch Isolated from Potato Tubers (Solanum tuberosum L.)Peshin, A. et al. | 2001
- 450
-
Purification of an Antigenic Glycopeptide from Buffalo ColostrumAparna, H. S. / Salimath, P. V. et al. | 2001
- 453
-
Effect of Soaking, Germination, Heating and Roasting on the Chemical Composition and Nutritional Quality of Soybean and Its Utilization in Various Indian Leavened ProductsDogra, J. / Dhaliwal, Y. S. / Kalia, M. et al. | 2001
- 458
-
Retention of Total and beta-Carotenes from Fresh Radish Leaves in Shallow-Fried, Steamed/Sauteed and Baked Products of Western IndiaNambiar, V. / Seshadri, S. et al. | 2001
- 462
-
Quality of Dudh Churpi as Influenced by Moisture Content and Drying Conditions of PrechurpiHossain, S. A. / Pal, P. K. / Sarkar, P. K. / Patil, G. R. et al. | 2001
- 467
-
Composition and Functional Properties of Femented Soybean Flour (Kinema)Shrestha, A. K. / Noomhorm, A. et al. | 2001
- 471
-
Development and Testing of a Milled Shea Nut MixerOlaoye, J. O. / Babatunde, O. O. et al. | 2001
- 476
-
Biscuit Making Quality of Advance Lines of Wheat in IndiaRam, S. / Misra, B. K. / Nagarajan, S. et al. | 2001
- 480
-
Development and Nutritional Evaluation of Proso Millet-based Convenience Mix for Infants and ChildrenSrivastava, S. / Thathola, A. / Batra, A. et al. | 2001
- 484
-
Thermal Conductivity Measurement Technique vis-a-vis Quality of FruitMathur, R. / Lele, S. S. et al. | 2001
- 487
-
Effect of Temperature and Storage Time on Chevon and Beef Protein GelsTotosaus, A. / Guerrero, I. / Montejano, J. G. et al. | 2001
- 489
-
Mode of Inhibition of Aspergillus flavus IARI Antifungal Substance Produced by Lactococcus lactis subsp. lactis CHD 28.3Roy, U. / Grover, S. / Neelakantan, S. / Batish, V. K. et al. | 2001
- 493
-
Quality of Buffalo Meat Sausages Containing Decolourized Globin Protein IsolateMandal, P. K. / Rao, V. K. / Kowale, B. N. et al. | 2001
- 495
-
Processing and Quality Evaluation of Ready-to-Serve Watermelon NectarsDoodnath, L. / Badrie, N. et al. | 2001
- 499
-
Natural Aroma Chemicals as Potato Tuber Sprouting InhibitorMittal, A. K. / Gupta, K. C. / Sand, S. K. et al. | 2001
- 502
-
Effect of Incorporation of Defatted Soyflour on the Quality of Sweet BiscuitsGandhi, A. P. / Kotwaliwale, N. / Kawalkar, J. / Srivastav, D. C. / Parihar, V. S. / Nadh, P. R. et al. | 2001
- 504
-
Effect of Pre-treatment on Drying Characteristics and Colour of Dehydrated Green ChillisAhmed, J. / Shivhare, U. S. et al. | 2001
- 507
-
Effect of Supplementation of Processed Maize Germ Cake on Nutritional Quality of MaizeGupta, H. O. et al. | 2001
- 509
-
Effect of Moisture Content, Temperature and Contact Time on Milling and Cooking Qualities of Rice in Conduction ParboilingVaradharaju, N. / Sreenarayanan, V. V. / Thayumanavan, B. et al. | 2001
- 512
-
Studies on Development of Instant Chutneys from Pudina (Mint. Mentha spicata) and Gongura (Habiscus Sp)Satyanarayana, A. / Giridhar, N. / Balaswamy, K. / Shivaswamy / Rao, D. G. et al. | 2001
- 515
-
Studies on the Stability of Some Edible Oils and Their Blends During StorageSemwal, A. D. / Arya, S. S. et al. | 2001
- 519
-
Studies on Development of a Process for Preparation of Fermented Carbonated Whey BeverageShaikh, S. Y. / Rathi, S. D. / Pawar, V. D. / Agarkar, B. S. et al. | 2001
- 522
-
Quality of Smoked Spent Hen Meat Treated with Ginger ExtractNaveena, B. M. / Mendiratta, S. K. / Anjaneyulu, A. S. R. et al. | 2001
- 525
-
Preparation of Onion Powder by Means of Osmotic Dehydration and Its Packaging and StorageSagar, V. R. et al. | 2001
- 529
-
Processing and Preservation of Jack Fruit (Artocarpus heterophyllus L.) Bar (Thandra)Manimegalai, G. / Krishnaveni, A. / Kumar, R. S. et al. | 2001
- 532
-
Factors Affecting Protein Extraction from CowpeaAbdalla, M. H. / Abdelmoneim / Elkhalifa, O. / Eltinay, A. H. et al. | 2001
- 534
-
Proximate Composition of Non-traditional Leafy Vegetables in Nellore and Prakasam Districts of Andhra PradeshBharathi, R. / Umamaheshwari, K. et al. | 2001
- 537
-
Differentiation Between Fresh and Frozen-thawed PorkSen, A. R. / Sharma, N. et al. | 2001
- 540
-
Physico-chemical Changes During Maturity of Mango (Mangifera indica L.) Variety "Neelum"Kudachikar, V. B. / Kulkarni, S. G. / Prakash, M. N. K. / Vasantha, M. S. / Prasad, B. A. / Ramana, K. V. R. et al. | 2001
- 545
-
Deep-Fat-Frying of Foods - Its Significance on Nutrition and HealthSingh, S. / Tyagi, V. K. et al. | 2001
- 553
-
Effect of Storage Temperature and Folds of Concentration on Quality Characteristics of Galgal (Citrus pseuolimon Tan.) Juice ConcentratesSharma, S. K. / Sharma, P. C. / Kaushal, B. B. L. et al. | 2001
- 557
-
Kinetic Model for Osmotic Dehydration of Green Peas Prior to Air DryingPokharkar, S. M. et al. | 2001
- 561
-
Improvement of Textural Quality of Layer Chicken Muscles by Calcium Chloride and Lactic AcidModi, V. K. / Rao, D. N. / Mahendrakar, N. S. et al. | 2001
- 565
-
Effect of Storage, Cooking and Chemical Treatment on Protein and Starch Digestibilities of Basmati Rice (Oryza sativa L.) GenotypesDeka, S. C. / Sood, D. R. et al. | 2001
- 571
-
Effect of Wheat Flour and Extruded Wheat Flour on the Quality of Tortillas and Tortilla ChipsGujral, H. S. / Kaur, J. et al. | 2001
- 577
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Dehulling Responses of Rapeseed as Influenced by Grain and Machine ParametersMohapatra, M. / Narain, M. / Sarkar, B. C. et al. | 2001
- 583
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Development of a Rapid Test for the Enumeration of Escherichia coli in FoodsSrihari, K. A. / Bhagirathi, B. / Rao, D. V. / Shylaja, R. / Radhakrishna, K. / Padmini, S. et al. | 2001
- 587
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Process Development for Production of Pure Apple Juice in Natural Colour of ChoicePendharkar, M. B. et al. | 2001
- 593
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Effects of Structure Type, Orientation and Weather Conditions on the Inner Environment of Evaporatively Cooled Storage StructuresDash, S. K. / Chandra, P. et al. | 2001
- 598
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Physico-chemical Characteristics of Oil from Buffalo Gourd (Cucurbita foetidissima)Hamid, S. / Haider, A. et al. | 2001
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Storage Stability of Jack Fruit (Artocarpus heterophyllus) RTS BeverageKrishnaveni, A. / Manimegalai, G. / Saravanakumar, R. et al. | 2001
- 603
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Drying Rates of Fully Exposed PeasPardeshi, I. L. / Arora, S. / Sehgal, V. K. et al. | 2001
- 607
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Microbiological Quality of Fish, Rohu Marketed in Patna and Its Public Health SignificanceKumari, S. / Prasad, B. N. / Kumari, G. / Quasim, A. / Sinha, B. K. / Singh, J. N. et al. | 2001
- 609
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Pilot Scale Brewing Trials Using Formulated Blends of Selected Local Vegetables as Hop SubstituteEleyinmi, A. F. / Oloyo, R. A. et al. | 2001
- 612
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Composition and Food Value of Sclerotium (Osu) and Edible Mushroom (Pleurotus Tuber-regium)Ude, C. M. / Ezenwugo, A. E. N. / Agu, R. C. et al. | 2001
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Application of Mixtures Methodology for Beverages from Mixed Fruit Juice/PulpDeka, B. C. / Sethi, V. / Parsad, R. / Batra, P. K. et al. | 2001
- 619
-
Drying of Ginger Using Solar Cabinet DryerDas, P. / Sarma, S. K. et al. | 2001
- 622
-
Studies on Processing of Guava into Pulp and Guava LeatherSandhu, K. S. / Singh, M. / Ahluwalia, P. et al. | 2001
- 625
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Studies on Dehydration and Pre-treatment Level to Control Browning and Storage of Onion FlakesRajkumar, P. / Sreenarayanan, V. V. et al. | 2001
- 629
-
Relationship Between Parboiling, Degree of Milling, Ash Distribution and Conductivity in RiceGujral, H. S. / Singh, N. et al. | 2001
- 632
-
Effects of Processing and Cooking on the Amino Acid Composition of WheatGrewal, H. J. / Hira, C. K. et al. | 2001
- 635
-
Quantitative Relationships Between Nutrient Contents and Oil Quality of Sunflower SeedBozkurt, M. A. / Karacal, I. et al. | 2001
- 639
-
Bacteriological Changes of Indian Shad (Tenualosa ilisha) During Ice StorageUddin, M. / Ahmad, M. U. / Tanaka, M. / Kamal, M. et al. | 2001