Differentiation Between Fresh and Frozen-thawed Pork (English)

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
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Document information

  • Title:
    Differentiation Between Fresh and Frozen-thawed Pork
  • Author / Creator:
  • Journal / Series:
  • Volume:
    38
  • Page:
    537-539
  • Publisher:
    ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
  • Year of publication:
    2001
  • Size:
    3 pages
  • ISSN:
  • Type of media:
    Article (Journal)
  • Type of material:
    Print
  • Language:
    English
  • Classification:
    DDC:    664

Table of contents – Volume 38

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Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

1
Effect of Physico-chemical Conditions and Yeast Enrichment on Punjabi warri Fermentation
Soni, S. K. / Sandhu, D. K. / Soni, R. | 2001
1
RESEARCH PAPERS - Effect of Physico-chemical Conditions and Yeast Enrichment on Punjabi warri Fermentation
Soni, S.K. / Sandhu, D.K. / Soni, Raman | 2001
8
Storage Stability of Colour Substance in Thermally Processed Dry Chilli Powder
Bera, M. D. / Singh, C. J. / Shrivastava, D. C. / Kumar, K. S. / Sharma, Y. K. | 2001
8
RESEARCH PAPERS - Storage Stability of Colour Substance in Thermally Processed Dry Chilli Powder
Bera, M.D. / Singh, C.J. / Shrivastava, D.C. / Kumar, K.S. / Sharma, Y.K. | 2001
12
RESEARCH PAPERS - Effect of Potassium Sorbate Dip-treatment in Vacuum Packaged Lethrinus lentjan Fillets Under Refrigerated Storage
Shalini, R. / Jasmine, G.Indra / Shanmugam, S.A. / Ramkumar, K. | 2001
12
Effect of Potassium Sorbate Dip-treatment in Vacuum Packaged Lethrinus lentjan Fillets Under Refrigerated Storage
Shalini, R. / Jasmine, G. I. / Shanmugam, S. A. / Ramkumar, K. | 2001
17
Studies on Occurrence and Distribution of Acinetobacter spp. and Other Gram-negative Bacteria from Meat
Saha, S. C. / Chopade, B. A. | 2001
17
RESEARCH PAPERS - Studies on Occurrence and Distribution of Acinetobacter spp. and Other Gram-negative Bacteria from Meat
Saha, S.C. / Chopade, B.A. | 2001
23
RESEARCH PAPERS - Effect of Processing on Mancozeb Residues in Apple
Sharma, I.D. / Patyal, S.K. / Nath, A. / Joshi, V.K. | 2001
23
Effect of Processing on Mancozeb Residues in Apple
Sharma, I. D. / Patyal, S. K. / Nath, A. / Joshi, V. K. | 2001
26
Preservation of Pineapple, Mango and Papaya Chunks by Hurdle Technology
Vijayanand, P. / Nair, K. K. S. / Narasimham, P. | 2001
26
RESEARCH PAPERS - Preservation of Pineapple, Mango and Papaya Chunks by Hurdle Technology
Vijayanand, P. / Nair, K.K.S. / Narasimham, P. | 2001
32
Development of Antisera to Testicular Antigens for Identification of Species Origin of Meats Using DID, IE, CIE and RIE Techniques
Reddy, P. M. | 2001
32
RESEARCH PAPERS - Development of Antisera to Testicular Antigens for Identification of Species Origin of Meats Using DID, IE, CIE and RIE Techniques
Reddy, P.M. | 2001
38
RESEARCH PAPERS - Sensory and Yield Response Surface Analysis of Supercritical CO2 Extracted Aromatic Oil from Roasted Coffee
Oliveira, A.L. / Silva, S.S. / Silva, M.A.P.Da / Eberlin, M.N. / Cabral, F.A. | 2001
38
Sensory and Yield Response Surface Analysis of Supercritical CO~2 Extracted Aromatic Oil from Roasted Coffee
Oliveira, A. L. / Silva, S. S. / Da Silva, M. A. P. / Eberlin, M. N. / Cabral, F. A. | 2001
43
Dissipation of Alphamethrin Residues in/on Brinjal and Tomato During Storage and Processing Conditions
Gill, K. / Kumari, B. / Kathpal, T. S. | 2001
43
RESEARCH PAPERS - Dissipation of Alphamethrin Residues in-on Brinjal and Tomato During Storage and Processing Conditions
Gill, Kanta / Kumari, Beena / Kathpal, T.S. | 2001
47
RESEARCH PAPERS - Studies on Selected Functional Properties of Defatted Sunflower Meal and Its High Protein Products
Pawar, V.D. / Patil, J.N. / Sakhale, B.K. / Agarkar, B.S. | 2001
47
Studies on Selected Functional Properties of Defatted Sunflower Meal and Its High Protein Products
Pawar, V. D. / Patil, J. N. / Sakhale, B. K. / Agarkar, B. S. | 2001
52
RESEARCH NOTES - Effect of Temperature on Myofibril Fragmentation During Post-mortem Storage of Muscle
Nagaraj, N.S. / Anilakumar, K.R. / Santhanam, K. | 2001
52
Effect of Temperature on Myofibril Fragmentation During Post-mortem Storage of Muscle
Nagaraj, N. S. / Anilakumar, K. R. / Santhanam, K. | 2001
54
RESEARCH NOTES - Studies on Effect of Pre-treatments on Quality of Soypaneer
Shinde, V.N. / Kadam, P.S. / Pawar, V.D. / Kshirsagar, R.B. | 2001
54
Studies on Effect of Pre-treatments on Quality of Soypaneer
Shinde, V. N. / Kadam, P. S. / Pawar, V. D. / Kshirsagar, R. B. | 2001
56
Effect of Boiling on Beta-carotene Content of Forest Green Leafy Vegetables Consumed by Tribals of South India
Rajyalakshmi, R. / Laxmi, K. V. / Venkatalakshmamma, K. | 2001
56
RESEARCH NOTES - Effect of Boiling on Beta-carotene Content of Forest Green Leafy Vegetables Consumed by Tribals of South India
Rajyalakshmi, R. / Laxmi, K.Venkata / Venkatalakshmamma, K. | 2001
59
RESEARCH NOTES - Process Optimisation for Lactic Acid Production from Whey Using Lactobacillus Strains
Kumar, Sudhir / Jha, Y.K. / Chauhan, G.S. | 2001
59
Process Optimisation for Lactic Acid Production from Whey Using Lactobacillus Strains
Kumar, S. / Jha, Y. K. / Chauhan, G. S. | 2001
62
RESEARCH NOTES - Antioxidant Activity of Tropical Lemon Grass (Cymbopogon citratus) Extracts in Linoleic Acid and Chicken Fat Systems
Cheah, P.B. / Ng, C.H. / Wong, C.F. | 2001
62
Antioxidant Activity of Tropical Lemon Grass (Cymbopogon citratus) Extracts in Linoleic Acid and Chicken Fat Systems
Cheah, P. B. / Ng, C. H. / Wong, C. F. | 2001
65
RESEARCH NOTES - Effect of Different Blanching Methods on the Physico-chemical Qualities of Frozen French Beans and Carrots
Kaur, Charanjit / Kapoor, H.C. | 2001
65
Effect of Different Blanching Methods on the Physico-chemical Qualities of Frozen French Beans and Carrots
Kaur, C. / Kapoor, H. C. | 2001
68
Application of HACCP System for the Production of Edible Grade Soymeal
Gandhi, A. P. / Jha, K. / Khare, S. K. | 2001
68
RESEARCH NOTES - Application of HACCP System for the Production of Edible Grade Soymeal
Gandhi, A.P. / Jha, Krishna / Khare, S.K. | 2001
71
RESEARCH NOTES - Malting Potential of Husked Barley in Relation to Proanthocyanidins
Yadav, S.K. / Luthra, Y.P. / Sood, D.R. / Aggarwal, N.K. | 2001
71
Malting Potential of Husked Barley in Relation to Proanthocyanidins
Yadav, S. K. / Luthra, Y. P. / Sood, D. R. / Aggarwal, N. K. | 2001
75
Studies on Use of Isabgol (Psyllium mucilloid) Husk in Atta for Chapati Making
Ahluwalia, P. / Kaur, A. | 2001
75
RESEARCH NOTES - Studies on Use of Isabgol (Psyllium mucilloid) Husk in Atta for Chapati Making
Ahluwalia, P. / Kaur, Amarjeet | 2001
79
RESEARCH NOTES - Processing Effect on Colour and Vitamins of Green Leafy Vegetables
Premavalli, K.S. / Majumdar, T.K. / Madhura, C.V. | 2001
79
Processing Effect on Colour and Vitamins of Green Leafy Vegetables
Premavalli, K. S. / Majumdar, T. K. / Madhura, C. V. | 2001
82
RESEARCH NOTES - Verotoxin-Producing Escherichia coli (VTEC) in Foods of Animal Origin
Banerjee, R. / Kapoor, K.N. / Agarwal, R.K. / Ghatak, S. | 2001
82
Verotoxin-Producing Escherichia coli (VTEC) in Foods of Animal Origin
Banerjee, R. / Kapoor, K. N. / Agarwal, R. K. / Ghatak, S. | 2001
87
AFST (I) NEWS
| 2001
87
INDIAN FOOD INDUSTRY - CONTENTS
| 2001
93
Role of Acidulants in Food Industry - A Review
Berry, S. K. | 2001
93
REVIEW - Role of Acidulants in Food Industry - A Review
Berry, S.K. | 2001
105
Effect of Blanching on Pickled Bitter Gourd (Momordica charantia)
Jawahir, K. / Badrie, N. / Donawa, A. | 2001
105
RESEARCH PAPERS - Effect of Blanching on Pickled Bitter Gourd (Momordica charantia)
Jawahir, K. / Badrie, N. / Donawa, A. | 2001
111
Testing of A Convection Type Cylindrical Dryer for Production of Instant Soy-dosa Mix
Patil, R. T. / Jha, K. / Singh, J. / Bargale, P. C. | 2001
116
RESEARCH PAPERS - An Improved Cooking Quality Test for Basmati Rice
Hiranniah, B.V. / Bhashyam, M.K. / Ali, S.Z. | 2001
116
An Improved Cooking Quality Test for Basmati Rice
Hiranniah, B. V. / Bhashyam, M. K. / Ali, S. Z. | 2001
120
RESEARCH PAPERS - Antinutrient Profile and Chemical Composition of Custard Powder Produced in Nigeria
Akapanyung, E.O. / Udoh, A.P. / Eteng, M.U. | 2001
120
Antinutrient Profile and Chemical Composition of Custard Powder Produced in Nigeria
Akapanyung, E. O. / Udoh, A. P. / Eteng, M. U. | 2001
124
Extension and Prediction of Shelf Life of Dudh churpi
Hossain, S. A. / Pal, P. K. / Sarkar, P. K. / Patil, G. R. | 2001
124
RESEARCH PAPERS - Extension and Prediction of Shelf Life of Dudh churpi
Hossain, S.A. / Pal, P.K. / Sarkar, P.K. / Patil, G.R. | 2001
129
RESEARCH PAPERS - Isolation, Biochemical Characterization and Antibiotic Susceptibility of Yersinia enterocolitica Isolates from Milk
Kushal, Ruchi / Anand, Sanjeev K. | 2001
129
Isolation, Biochemical Characterization and Antibiotic Susceptibility of Yersinia enterocolitica Isolates from Milk
Kushal, R. / Anand, S. K. | 2001
135
Studies on Ripening Changes in Mango (Mangifera indica L.) Fruits
Gowda, I. N. D. / Huddar, A. G. | 2001
135
RESEARCH NOTES - Studies on Ripening Changes in Mango (Mangifera indica L.) Fruits
Gowda, I.N.Doreyappa / Huddar, A.G. | 2001
138
RESEARCH NOTES - Survivability of Pathogenic Listeria monocytogenes Against Nisin and Its Combination with Sodium Chloride in Raw Buffalo Meat Mince
Pawar, D.D. / Malik, S.V.S. / Bhilegaonkar, K.N. / Barbuddhe, S.B. | 2001
138
Survivability of Pathogenic Listeria monocytogenes Against Nisin and Its Combination with Sodium Chloride in Raw Buffalo Meat Mince
Pawar, D. D. / Malik, S. V. S. / Bhilegaonkar, K. N. / Barbuddhe, S. B. | 2001
142
RESEARCH NOTES - Chemical Quality of Paneer Prepared from Milk Added with Urea
Nayak, S.K. / Bector, B.S. | 2001
142
Chemical Quality of Paneer Prepared from Milk Added with Urea
Nayak, S. K. / Bector, B. S. | 2001
145
Influence of Lactoserum on the Corrosion of AISI 304 Stainless Steel
Zumelzu, E. / Cabezas, C. / Matamala, R. | 2001
145
RESEARCH NOTES - Influence of Lactoserum on the Corrosion of AISI 304 Stainless Steel
Zumelzu, Ernesto / Cabezas, Carlos / Matamala, Ricardo | 2001
149
Evaluation of Performance of Shea Fat as a Shortening in Breadmaking
Badifu, G. I. O. / Akaa, S. | 2001
149
RESEARCH NOTES - Evaluation of Performance of Shea Fat as a Shortening in Breadmaking
Okeibuno Badifu, Gabriel I. / Akaa, Sunday | 2001
152
RESEARCH NOTES - Osmotic Dehydration of Carrot Shreds for Gazraila Preparation
Singh, Hardeep | 2001
153
Osmotic Dehydration of Carrot Shreds for Gazraila Preparation
Singh, H. | 2001
155
Identification of Gamma Irradiated Pulse Seed (Lens sp.) Based on Germination Test
Chaudhuri, S. K. | 2001
155
RESEARCH NOTES - Identification of Gamma Irradiated Pulse Seed (Lens sp.) Based on Germination Test
Chaudhuri, Sadhan K. | 2001
158
RESEARCH NOTES - Development of a Cottage Industry for Dehydrating Whole Egg
Parihar, P. / Mandhyan, B.L. / Agrawal, Ravi | 2001
158
Development of a Cottage Industry for Dehydrating Whole Egg
Parihar, P. / Mandhyan, B. L. / Agrawal, R. | 2001
161
RESEARCH NOTES - Studies on Microfiltration as a Method of De-lipidization of Whey for Production of Whey Protein Concentrate
Chaturvedi, Saumya / Patel, A.A. / Sharma, D.K. / Patel, R.S. | 2001
161
Studies on Microfiltration as a Method of De-lipidization of Whey for Production of Whey Protein Concentrate
Chaturvedi, S. / Patel, A. A. / Sharma, D. K. / Patel, R. S. | 2001
165
RESEARCH NOTES - Microbiological and Biochemical Changes During Fermentation of Kanji
Sura, Kamia / Garg, Shailja / Garg, Faquir Chand | 2001
165
Microbiological and Biochemical Changes During Fermentation of Kanji
Sura, K. / Garg, S. / Garg, F. C. | 2001
168
Rheology of Cooked Decorticated Pulses
Gujral, H. S. / Sodhi, N. S. | 2001
168
RESEARCH NOTES - Rheology of Cooked Decorticated Pulses
Gujral, Hardeep Singh / Sodhi, Naveep Singh | 2001
171
Effect of Extaction Parameters on the Properties of Fenugreek Mucilage and its Use in Ice Cream as Stabilizer
Balyan, D. K. / Tyagi, S. M. / Singh, D. / Tanwar, V. K. | 2001
171
RESEARCH NOTES - Effect of Extaction Parameters on the Properties of Fenugreek Mucilage and its Use In Ice Cream as Stabilizer
Balyan, D.K. / Tyagi, S.M. / Singh, Dheer / Tanwar, V.K. | 2001
175
Utilization Possibilities of Jellyfish Rhizostoma pulmo as a Food in the Black Sea
Ozer, N. P. / Celikkale, M. S. | 2001
175
RESEARCH NOTES - Utilization Possibilities of Jellyfish Rhizostoma pulmo as a Food in the Black Sea
Ozer, Nil Pembe / Celikkale, Mehmet Salih | 2001
179
Limitations of Jaggery for Inversion as Compared to Sucrose
Ghosh, S. / Ghadge, N. / Bongirwar, D. R. | 2001
179
RESEARCH NOTES - Limitations of Jaggery for Inversion as Compared to Sucrose
Ghosh, S. / Ghadge, N. / Bongirwar, D.R. | 2001
183
RESEARCH NOTES - Solar Air Heating Module for Disinfestation of Foodgrains
Chander, Ramesh / Dongre, T.K. / Bongirwar, D.R. | 2001
183
Solar Air Heating Module for Disinfestation of Foodgrains
Chander, R. / Dongre, T. K. / Bongirwar, D. R. | 2001
187
RESEARCH NOTES - Effect of Heat Treatment and Soaking on Polyphenole of Redgram (Cajanus cajan L.)
Paramjyothi, S. / Mulimani, V.H. | 2001
187
Effect of Heat Treatment and Soaking on Polyphenols of Redgram (Cajanus cajan L.)
Paramjyothi, S. / Mulimani, V. H. | 2001
191
REVIEW - Functional Properties of Grain Legume Flours
Singh, Umaid | 2001
191
Functional Properties of Grain Legume Flours
Singh, U. | 2001
200
Extraction and Characterisation of Peroxidases from Oil Palm (Elaeis guineensis Jacq.) Fruit and Leaf
Deepa, S. S. / Arumughan, C. | 2001
200
RESEARCH PAPERS - Extraction and Characterisation of Peroxidases from Oil Palm (Elaeis guineensis Jacq.) Fruit and Leaf
Deepa, S.S. / Arumughan, C. | 2001
207
A Study on the Effect of Different "Hurdles" on the Rheological Properties of Fried Paneer by Response Surface Methodology
Rao, K. J. / Patil, G. R. | 2001
207
RESEARCH PAPERS - A Study on the Effect of Different "Hurdles" on the Rheological Properties of Fried Paneer by Response Surface Methodology
Rao, K.Jayaraj / Patil, G.R. | 2001
213
Solar Tunnel Drying of Red Chillis (Capsicum annum L.)
Joy, C. M. / George, P. P. / Jose, K. P. | 2001
213
RESEARCH PAPERS - Solar Tunnel Drying of Red Chillis (Capsicum annum L.)
Joy, C.M. / George, P.P. / Jose, K.P. | 2001
217
RESEARCH PAPERS - Studies on Nitrogen Extractability of Defatted Sunflower Meal
Pawar, V.D. / Patil, J.N. / Sakhale, B.K. / Agarkar, B.S. | 2001
217
Studies on Nitrogen Extractability of Defatted Sunflower Meal
Pawar, V. D. / Patil, J. N. / Sakhale, B. K. / Agarkar, B. S. | 2001
220
Synergistic Effect of L-Ascorbic Acid and alpha-Tocopherol Acetate on the Quality of Ground Chevon During Refrigerated Storage
Verma, S. P. / Sahoo, J. | 2001
220
RESEARCH PAPERS - Synergistic Effect of L-Ascorbic Acid and a-Tocopherol Acetate on the Quality of Ground Chevon During Refrigerated Storage
Verma, S.P. / Sahoo, J. | 2001
227
RESEARCH PAPERS - Packaging and Storage Studies on Commercial Varieties of Indian Chillis (Capsicum annum L.)
Naik, J.Pura / Nagalakshmi, S. / Balasubrahmanyam, N. / Dhanaraj, S. / Shankarachaya, N.B. | 2001
227
Packaging and Storage Studies on Commercial Varieties of Indian Chillis (Capsicum annum L.)
Naik, J. P. / Nagalakshmi, S. / Balasubrahmanyam, N. / Dhanaraj, S. / Shankaracharya, N. B. | 2001
231
RESEARCH PAPERS - Studies on Development and Storage Stability of Instant Vegetable Pulav Mix
Semwal, A.D. / Sharma, G.K. / Patki, P.E. / Padmashree, A. / Arya, S.S. | 2001
231
Studies on Development and Storage Stability of Instant Vegetable Pulav Mix
Semwal, A. D. / Sharma, G. K. / Patki, P. E. / Padmashree, A. / Arya, S. S. | 2001
235
RESEARCH PAPERS - Efficacy of Casein Coating on Storage Behaviour of Kinnow
Alam, Md Shafiq / Paul, Shashi | 2001
235
Efficacy of Casein Coating on Storage Behaviour of Kinnow
Alam, M. S. / Paul, S. | 2001
239
RESEARCH PAPERS - Effect of Conventional Versus Ultrapastourization of Egg Components on the Quality of Custards and Cakes
Bharti, A. / Panda, P.C. / Sahoo, J. | 2001
239
Effect of Conventional Versus Ultrapasteurization of Egg Components on the Quality of Custards and Cakes
Bharti, A. / Panda, P. C. / Sahoo, J. | 2001
243
RESEARCH PAPERS - Influence of Particle-Particle Interactions on Fluid-to-Particle Heat Transfer Coefficients (h1p) Under Tube Flow Conditions Using Stationary Particle Technique
Tiwari, G. / Jayas, D.S. | 2001
243
Influence of Particle-Particle Interactions on Fluid-to-Particle Heat Transfer Coefficients (h~f~p) Under Tube Flow Conditions Using Stationary Particle Technique
Tiwari, G. / Jayas, D. S. | 2001
248
Standardization of Recipe for the Development of Plum Appetizer
Barwal, V. S. / Sharma, R. | 2001
248
RESEARCH NOTES - Standardization of Recipe for the Development of Plum Appetizer
Barwal, V.S. / Sharma, R. | 2001
251
Firmness Studies on Bread Incorporated with Xanthan Gum
Sidhu, J. S. / Bawa, A. S. | 2001
251
RESEARCH NOTES - Firmness Studies on Bread Incorporated with Xanthan Gum
Sidhu, Jaipal Singh / Bawa, A.S. | 2001
254
A Comparison of Different Virulence Markers of Yersinia enterocolitica
Kushal, R. / Anand, S. K. | 2001
254
RESEARCH NOTES - A Comparison of Different Virulence Markers of Yersinia enterocolitica
Kushal, Ruchi / Anand, Sanjeev K. | 2001
257
RESEARCH NOTES - Development of Cold Grinding Process, Packaging and Storage of Cumin Powder
Bera, M.B. / Shrivastava, D.C. / Singh, C.J. / Kumar, K.S. / Sharma, Y.K. | 2001
257
Development of Cold Grinding Process, Packaging and Storage of Cumin Powder
Bera, M. B. / Shrivastava, D. C. / Singh, C. J. / Kumar, K. S. / Sharma, Y. K. | 2001
260
Determination of Residual Hexane and Microbiological Status in De-oiled Soybean Meal
Gandhi, A. P. / Khare, S. K. / Jha, K. | 2001
260
RESEARCH NOTES - Determination of Residual Hexane and Microbiological Status in De-olled Soybean Meal
Gandhi, A.P. / Khare, S.K. / Jha, Krishna | 2001
263
RESEARCH NOTES - Pearling Treatment of Discoloured Sorghum Grains
Chavan, J.K. / Deshmukh, R.A. / Dalvi, U.S. | 2001
263
Pearling Treatment of Discoloured Sorghum Grains
Chavan, J. K. / Deshmukh, R. A. / Dalvi, U. S. | 2001
266
Studies on the Factors Affecting the Physico-chemical and Organoleptic Properties of Kinnow Juice
Sandhu, K. S. / Singh, N. | 2001
266
RESEARCH NOTES - Studies on the Factors Affecting the Physico-chemical and Organoleptic Properties of Kinnow Juice
Sandhu, K.S. / Singh, N. | 2001
270
RESEARCH NOTES - Effect of Fermentation on Available Lysine Content of Dried Bovine Liver
Subba, Dilip | 2001
270
Effect of Fermentation on Available Lysine Content of Dried Bovine Liver
Subba, D. | 2001
272
Phenolic Antioxidants of Some Common Pulses
Latha, S. / Daniel, M. | 2001
272
RESEARCH NOTES - Phenolic Antioxidants of Some Common Pulses
Latha, S. / Daniel, M. | 2001
274
RESEARCH NOTES - Oligosaccharide Levels of Processed Redgram (Cajanus cajan L.)
Mulimani, V.H. / Devindra, S. / Prashanth, S.J. | 2001
274
Oligosaccharide Levels of Processed Redgram (Cajanus cajan L.)
Mulimani, V. H. / Devindra, S. / Prashanth, S. J. | 2001
277
Studies on the Chemical and Technological Aspects of Siahzira (Carum gracile. Lindl) Seed
Naik, J. P. / Rao, L. J. M. / Shankaracharya, N. B. / Nagalakshmi, S. | 2001
277
RESEARCH NOTES - Studies on the Chemical and Technological Aspects of Slahzira (Cerum gracile. Lindl) Seed
Naik, J.Pura / Mohan Rao, L.Jagan / Shankaracharya, N.B. / Nagalakshmi, S. | 2001
281
RESEARCH NOTES - Biochemical and Microbiological Changes During Storage of Smoked Puntius Sophore Obtained from Market
Lilabati, H. / Vishwanath, W. | 2001
281
Biochemical and Microbiological Changes During Storage of Smoked Puntius Sophore Obtained from Market
Lilabati, H. / Vishwanath, W. | 2001
283
RESEARCH NOTES - Variation and Relationship Among Cooking Quality Attributes Across the Environments In "Kabuli" Chickpea (Cicer arietinum L.)
Mehla, I.S. / Waldia, R.S. / Dahiya, S.S. | 2001
283
Variation and Relationship Among Cooking Quality Attributes Across the Environments in "Kabuli" Chickpea (Cicer arietinum L.)
Mehla, I. S. / Waldia, R. S. / Dahiya, S. S. | 2001
287
Preservation of Mutton as Ready-to-Eat Curry by Hurdle Technology
Das, H. / Radhakrishna, K. | 2001
287
RESEARCH NOTES - Preservation of Mutton as Ready-to-Eat Curry by Hurdle Technology
Das, Himanish / Radhakrishna, K. | 2001
291
RESEARCH NOTES - Preparation and Organoleptic Evaluation of Soy-blended Food Products
Deshpande, S.S. / Mishra, A. / Mishra, M. | 2001
291
Preparation and Organoleptic Evaluation of Soy-blended Food Products
Deshpande, S. S. / Mishra, A. / Mishra, M. | 2001
294
RESEARCH NOTES - Studies on Fortification of Sour Whey Concentrate in Chakka for Preparation of Shrikhand
Giram, S.D. / Barbind, R.P. / Pawar, V.D. / Sakhale, B.K. / Agarkar, B.S. | 2001
294
Studies on Fortification of Sour Whey Concentrate in Chakka for Preparation of Shrikhand
Giram, S. D. / Barbind, R. P. / Pawar, V. D. / Sakhale, B. K. / Agarkar, B. S. | 2001
296
RESEARCH NOTES - Comparative Performance Evaluation of Different Drying Methods for Chillis
Mangaraj, S. / Singh, A. / Samuel, D.V.K. / Singhal, O.P. | 2001
296
Comparative Performance Evaluation of Different Drying Methods for Chillis
Mangaraj, S. / Singh, A. / Samuel, D. V. K. / Singhal, O. P. | 2001
301
REVIEW - Losses of Potatoes in Cold Storage Vis-a-Vis Types, Mechanism and Influential Factors
Chourasia, M.K. / Goswami, T.K. | 2001
301
Losses of Potatoes in Cold Storage Vis-a-Vis Types, Mechanism and Influential Factors
Chourasia, M. K. / Goswami, T. K. | 2001
314
Effect of Hydrocolloids on the Rheology of Tamarind Sauce
Gujral, H. S. / Sharma, P. / Singh, N. / Sogi, D. S. | 2001
314
RESEARCH PAPERS - Effect of Hydrocolloids on the Rheology of Tamarind Sauce
Gujral, Hardeep Singh / Sharma, Priyanka / Singh, Narpinder / Sogi, Dalbir Singh | 2001
319
Functional Properties of Defatted Cashew Kernel Flour
Nagaraja, K. V. | 2001
319
RESEARCH PAPERS - Functional Properties of Defatted Cashew Kernel Flour
Nagaraja, K.V. | 2001
324
Comparative Analysis of Crocetin and Its Glycosyl Esters from Crocus sativus L. and Crocus haussknechtii Boiss as An Alternative Source of Saffron
Radjabian, T. / Saboora, A. / Naderimanesh, H. / Ebrahimzadeh, H. | 2001
324
RESEARCH PAPERS - Comparative Analysis of Crocetin and Its Glycosyl Eaters from Crocus sativus L. and Crocus haussknechtil Bolss as An Alternative Source of Saffron
Radjabian, T. / Saboora, A. / Naderimanesh, H. / Ebrahimzadeh, H. | 2001
329
RESEARCH PAPERS - Fault Detecting Intelligent System for Baker's Yeast Fermentation
Ray, I.Datta / Basu, S. / Chattopadhyay, P. | 2001
329
Fault Detecting Intelligent System for Baker's Yeast Fermentation
Ray, I. D. / Basu, S. / Chattopadhyay, P. | 2001
334
RESEARCH PAPERS - Glucoamylase Production by Aspergillus niger in Solid State Fermentation with Paddy Husk as Support
Arasaratnam, Vasanthy / Mylvaganam, Ketheeswary / Balasubramaniam, Kandiah | 2001
334
Glucoamylase Production by Aspergillus niger in Solid State Fermentation with Paddy Husk as Support
Arasaratnam, V. / Mylvaganam, K. / Balasubramaniam, K. | 2001
339
RESEARCH PAPERS - Analysis of Menthol Content in Pan Masala Samples Collected from the State of Uttar Pradesh
Kannan, A. / Das, Mukul / Khanna, S.K. | 2001
339
Analysis of Menthol Content in Pan Masala Samples Collected from the State of Uttar Pradesh
Kannan, A. / Das, M. / Khanna, S. K. | 2001
343
Effect of Storage on Physico-chemical and Nutritional Characteristics of Carrot-Beetroot and Carrot-Black Carrot Juices
Dhaliwal, M. / Hira, C. K. | 2001
343
RESEARCH PAPERS - Effect of Storage on Physico-chemical and Nutritional Characteristics of Carrot-Beetroot and Carrot-Black Carrot Juices
Dhaliwal, Mandeep / Hira, Charanjeet K. | 2001
348
Production of Zinc-enriched Yeast Extracts
Gaudreau, H. / Conway, J. / Champagne, C. P. | 2001
348
RESEARCH PAPERS - Production of Zinc-enriched Yeast Extracts
Gaudreau, H. / Conway, J. / Champagne, C.P. | 2001
352
Osmotic Dehydration Characteristics of Button Mushrooms
Kar, A. / Gupta, D. K. | 2001
352
RESEARCH PAPERS - Osmotic Dehydration Characteristics of Button Mushrooms
Kar, Abhijit / Gupta, D.K. | 2001
358
A Study of the Digestive Stimulant Action of Select Spices in Experimental Rats
Platel, K. / Srinivasan, K. | 2001
358
RESEARCH PAPERS - A Study of the Digestive Stimulant Action of Select Spices in Experimental Rats
Platel, Kalpana / Srinivasan, K. | 2001
362
Tray Over-wrapping of `Musambi' Sweet Orange
Ladaniya, M. S. / Singh, S. | 2001
362
RESEARCH NOTES - Tray Over-wrapping of 'Musambi' Sweet Orange
Ladaniya, M.S. / Singh, Shyam | 2001
366
Effect of Microwave Heating on Hydroxymethylfurfural Formation and Browning in Helianthus annus and Eucalyptus lanceolatus Honey
Bath, P. K. / Singh, N. | 2001
366
RESEARCH NOTES - Effect of Microwave Heating on Hydroxymethylfurfural Formation and Browning in Helianthus annus and Eucalyptus lanceolatus Honey
Bath, Parminder Kaur / Singh, Narpinder | 2001
369
RESEARCH NOTES - Optimization of Process Variables for Preparation of Fresh Fried Potato Chips
Pokharkar, Shivajirao / Mahale, Dilip | 2001
369
Optimization of Process Variables for Preparation of Fresh Fried Potato Chips
Pokharkar, S. / Mahale, D. | 2001
371
RESEARCH NOTES - Product Quality of Traditional Ready-to-Eat Madeli and Its Changes During Storage
Pattan, Neeta / Yenagi, N.G. / Hanchinal, R.R. | 2001
371
Product Quality of Traditional Ready-to-Eat Madeli and Its Changes During Storage
Pattan, N. / Yenagi, N. G. / Hanchinal, R. R. | 2001
374
RESEARCH NOTES - Effect of Soaking, Germination and Cooking on Phytic Acid and Hydrochloric Acid Extractability of A Pigeonpea Cultivar
Duhan, A. / Khetarpaul, N. / Bishnoi, S. | 2001
374
Effect of Soaking, Germination and Cooking on Phytic Acid and Hydrochloric Acid Extractability of A Pigeonpea Cultivar
Duhan, A. / Khetarpaul, N. / Bishnoi, S. | 2001
379
Influence of Storage Conditions on the Survival Period of the Clam Meretrix casta
Nambudiri, D. D. / George, S. / Singh, I. S. B. / Sherief, P. M. | 2001
379
RESEARCH NOTES - Influence of Storage Conditions on the Survival Period of the Clam Meretrix casta
Nambudiri, D.D. / George, Sajan / Singh, I.S.Bright / Sherief, P.M. | 2001
381
Quality Changes in Banana (Musa acuminata) Wines on Adding Pectolase and Passion Fruit
Brathwaite, R. E. / Badrie, N. | 2001
381
RESEARCH NOTES - Quality Changes in Banana (Musa acuminata) Wines on Adding Pectolase and Passion Fruit
Brathwaite, Ronnie E. / Badrie, Neela | 2001
385
RESEARCH NOTES - Shelf Life and Microbiological Quality of Selected Dairy Products
Vijalakshmi, R. / Murugesan, Tamilarasi | 2001
385
Shelf Life and Microbiological Quality of Selected Dairy Products
Vijalakshmi, R. / Murugesan, T. | 2001
387
RESEARCH NOTES - Response of Some Indian Maize Samples for Alfatoxin Production by Aspergillus flavus Strains
Chourasia, Hirendra K. | 2001
387
Response of Some Indian Maize Samples for Alfatoxin Production by Aspergillus flavus Strains
Chourasia, H. K. | 2001
390
Standardization of Test Procedure for the Identification of Cold Slaughtered Meat
Shylaja, R. / Shobha, A. / Bhagirathi, B. / Radhakrishna, K. / Arya, S. S. | 2001
390
RESEARCH NOTES - Standardization of Test Procedure for the Identification of Cold Slaughtered Meat
Shylaja, R. / Shobha, A. / Bhagirathi, B. / Radhakrishna, K. / Arya, S.S. | 2001
393
RESEARCH NOTES - Comparison of Functional Properties of Hybrids and Varieties of Pearl Millet (Pennisetum americanum)
Malik, Mani / Singh, Umaid | 2001
393
Comparison of Functional Properties of Hybrids and Varieties of Pearl Millet (Pennisetum americanum)
Malik, M. / Singh, U. | 2001
397
Phenolic Antioxidants for the Control of Some Mycotoxigenic Fungi
Giridhar, P. / Reddy, S. M. | 2001
397
RESEARCH NOTES - Phenolic Antioxidants for the Control of Some Mycotoxigenic Fungi
Giridhar, P. / Reddy, S.M. | 2001
400
RESEARCH NOTES - Quality of Chicken Meat Patties Containing Skin and Giblets
Lingaiah / Reddy, Prabhakara | 2001
400
Quality of Chicken Meat Patties Containing Skin and Giblets
Lingaiah / Reddy, P. | 2001
402
Effect of Peeling Methods on Breadnut (Artocarpus altilis) Seeds and Acceptability of Canned Breadnut Seeds in Brine
Matthews, R. / Baccus-Taylor, G. / Comissiong, E. / Badrie, N. | 2001
402
RESEARCH NOTES - Effect of Peeling Methods on Breadnut (Artocarpus altilis) Seeds and Acceptability of Canned Breadnut Seeds in Brine
Matthews, R. / Baccus-Taylor, G. / Comissiong, E. / Badrie, N. | 2001
405
Sensory Evaluation of Different Levels of Cadaba farinosa (Dangarafa) in Kunun Zaki and Determination of Its Position Among Other Saccharifying Agents
Gaffa, T. / Jideani, I. A. | 2001
405
RESEARCH NOTES - Sensory Evaluation of Different Levels of Cadaba farinosa (Dangarafa) In Kunun Zaki and Determination of Its Position Among Other Saccharifying Agents
Gaffa, T. / Jideani, I.A. | 2001
407
RESEARCH NOTES - Natural Contamination of Some Egyptian Fruit Juices and Beverages by Mycoflora and Mycotoxins
Abdel-Sater, M.A. / Zohri, A.A. / Ismail, M.A. | 2001
407
Natural Contamination of Some Egyptian Fruit Juices and Beverages by Mycoflora and Mycotoxins
Abdel-Sater, M. A. / Zohri, A. A. / Ismail, M. A. | 2001
412
RESEARCH NOTES - Studies on Storage and Dehydration Characteristics of Onion Cultivars
Sakhale, B.K. / Kulkami, D.N. / Pawar, V.D. / Agarkar, B.S. | 2001
412
Studies on Storage and Dehydration Characteristics of Onion Cultivars
Sakhale, B. K. / Kulkarni, D. N. / Pawar, V. D. / Agarkar, B. S. | 2001
415
Effect of Dextran on the Rheological Behaviour of Indian Molasses
Kaur, S. / Kaler, R. S. / Kaushal, A. / Shuchikalia | 2001
415
RESEARCH NOTES - Effect of Dextran on the Rheological Behaviour of Indian Molasses
Kaur, Satindar / Kaler, R.S. / Kaushal, Avinash / Shuchikalia | 2001
418
RESEARCH NOTES - Mycobiota and Potential Mycotoxins of Date Fruit
Giridhar, P. / Reddy, S.M. | 2001
418
Mycobiota and Potential Mycotoxins of Date Fruit
Giridhar, P. / Reddy, S. M. | 2001
423
REVIEW - Vermicelli Noodles and Their Quality Assessment
Sowbhagya, C.M. / Ali, S.Zakiuddin | 2001
423
Vermicelli Noodles and Their Quality Assessment
Sowbhagya, C. M. / Ali, S. Z. | 2001
433
RESEARCH PAPERS - Studies on Bitterness Development in Kinnow Juice, Ready-to-Serve Beverage, Squash, Jam and Candy
Sogi, D.S. / Singh, Sukhcharan | 2001
433
Studies on Bitterness Development in Kinnow Juice, Ready-to-Serve Beverage, Squash, Jam and Candy
Sogi, D. S. / Singh, S. | 2001
439
Artificial Neural Network Simulation of Ball and Stumbo Formula Methods of Thermal Process Calculations
Afaghi, M. / Ramaswamy, H. S. | 2001
439
RESEARCH PAPERS - Artificial Neural Network Simulation of Ball and Stumbo Formula Methods of Thermal Process Calculations
Afaghi, M. / Ramaswamy, H.S. | 2001
447
RESEARCH PAPERS - Characterization of Starch Isolated from Potato Tubers (Solanum tuberosum L.)
Peshin, Archana | 2001
447
Characterization of Starch Isolated from Potato Tubers (Solanum tuberosum L.)
Peshin, A. | 2001
450
RESEARCH PAPERS - Purification of an Antigenic Glycopeptide from Buffalo Colostrum
Aparna, H.S. / Salimath, P.V. | 2001
450
Purification of an Antigenic Glycopeptide from Buffalo Colostrum
Aparna, H. S. / Salimath, P. V. | 2001
453
RESEARCH PAPERS - Effect of Soaking, Germination, Heating and Roasting on the Chemical Composition and Nutritional Quality of Soybean and Its Utilization in Various Indian Leavened Products
Dogra, J. / Dhaliwal, Y.S. / Kalia, Manoranjan | 2001
453
Effect of Soaking, Germination, Heating and Roasting on the Chemical Composition and Nutritional Quality of Soybean and Its Utilization in Various Indian Leavened Products
Dogra, J. / Dhaliwal, Y. S. / Kalia, M. | 2001
458
Retention of Total and beta-Carotenes from Fresh Radish Leaves in Shallow-Fried, Steamed/Sauteed and Baked Products of Western India
Nambiar, V. / Seshadri, S. | 2001
458
RESEARCH PAPERS - Retention of Total and b-Carotenes from Fresh Radish Leaves in Shallow-Fried, Steamed-Sauteed and Baked Products of Western India
Nambiar, Vanisha / Seshadri, Subadra | 2001
462
RESEARCH PAPERS - Quality of Dudh Churpi as Influenced by Moisture Content and Drying Conditions of Prechurpi
Hossain, S.A. / Pal, P.K. / Sarkar, P.K. / Patil, G.R. | 2001
462
Quality of Dudh Churpi as Influenced by Moisture Content and Drying Conditions of Prechurpi
Hossain, S. A. / Pal, P. K. / Sarkar, P. K. / Patil, G. R. | 2001
467
Composition and Functional Properties of Femented Soybean Flour (Kinema)
Shrestha, A. K. / Noomhorm, A. | 2001
467
RESEARCH PAPERS - Composition and Functional Properties of Femented Soybean Flour (Kinema)
Shrestha, Ashok K. / Noomhorm, Athapoi | 2001
471
RESEARCH PAPERS - Development and Testing of a Milled Shea Nut Mixer
Olaoye, J.O. / Babatunde, O.O. | 2001
471
Development and Testing of a Milled Shea Nut Mixer
Olaoye, J. O. / Babatunde, O. O. | 2001
476
RESEARCH PAPERS - Biscuit Making Quality of Advance Lines of Wheat in India
Ram, Sewa / Misra, B.K. / Nagarajan, S. | 2001
476
Biscuit Making Quality of Advance Lines of Wheat in India
Ram, S. / Misra, B. K. / Nagarajan, S. | 2001
480
Development and Nutritional Evaluation of Proso Millet-based Convenience Mix for Infants and Children
Srivastava, S. / Thathola, A. / Batra, A. | 2001
480
RESEARCH PAPERS - Development and Nutritional Evaluation of Proso Millet-based Convenience Mix for Infants and Children
Srivastava, Sarita / Thathola, Anju / Batra, Anju | 2001
484
Thermal Conductivity Measurement Technique vis-a-vis Quality of Fruit
Mathur, R. / Lele, S. S. | 2001
484
RESEARCH NOTES - Thermal Conductivity Measurement Technique vis-a-vis Quality of Fruit
Mathur, Ritesh / Leie, S.S. | 2001
487
Effect of Temperature and Storage Time on Chevon and Beef Protein Gels
Totosaus, A. / Guerrero, I. / Montejano, J. G. | 2001
487
RESEARCH NOTES - Effect of Temperature and Storage Time on Chevon and Beef Protein Gels
Totosaus, Alfonso / Guerrero, Isabel / Montejano, J.Gerardo | 2001
489
RESEARCH NOTES - Mode of Inhibition of Aspergillus flavus IARI Antifungal Substance Produced by Lactococcus lactis subsp. lactis CHD 28.3
Roy, Utpal / Grover, Sunita / Neelakantan, S. / Batish, V.K. | 2001
489
Mode of Inhibition of Aspergillus flavus IARI Antifungal Substance Produced by Lactococcus lactis subsp. lactis CHD 28.3
Roy, U. / Grover, S. / Neelakantan, S. / Batish, V. K. | 2001
493
Quality of Buffalo Meat Sausages Containing Decolourized Globin Protein Isolate
Mandal, P. K. / Rao, V. K. / Kowale, B. N. | 2001
495
Processing and Quality Evaluation of Ready-to-Serve Watermelon Nectars
Doodnath, L. / Badrie, N. | 2001
499
Natural Aroma Chemicals as Potato Tuber Sprouting Inhibitor
Mittal, A. K. / Gupta, K. C. / Sand, S. K. | 2001
502
Effect of Incorporation of Defatted Soyflour on the Quality of Sweet Biscuits
Gandhi, A. P. / Kotwaliwale, N. / Kawalkar, J. / Srivastav, D. C. / Parihar, V. S. / Nadh, P. R. | 2001
504
Effect of Pre-treatment on Drying Characteristics and Colour of Dehydrated Green Chillis
Ahmed, J. / Shivhare, U. S. | 2001
507
Effect of Supplementation of Processed Maize Germ Cake on Nutritional Quality of Maize
Gupta, H. O. | 2001
509
Effect of Moisture Content, Temperature and Contact Time on Milling and Cooking Qualities of Rice in Conduction Parboiling
Varadharaju, N. / Sreenarayanan, V. V. / Thayumanavan, B. | 2001
512
Studies on Development of Instant Chutneys from Pudina (Mint. Mentha spicata) and Gongura (Habiscus Sp)
Satyanarayana, A. / Giridhar, N. / Balaswamy, K. / Shivaswamy / Rao, D. G. | 2001
515
Studies on the Stability of Some Edible Oils and Their Blends During Storage
Semwal, A. D. / Arya, S. S. | 2001
519
Studies on Development of a Process for Preparation of Fermented Carbonated Whey Beverage
Shaikh, S. Y. / Rathi, S. D. / Pawar, V. D. / Agarkar, B. S. | 2001
522
Quality of Smoked Spent Hen Meat Treated with Ginger Extract
Naveena, B. M. / Mendiratta, S. K. / Anjaneyulu, A. S. R. | 2001
525
Preparation of Onion Powder by Means of Osmotic Dehydration and Its Packaging and Storage
Sagar, V. R. | 2001
529
Processing and Preservation of Jack Fruit (Artocarpus heterophyllus L.) Bar (Thandra)
Manimegalai, G. / Krishnaveni, A. / Kumar, R. S. | 2001
532
Factors Affecting Protein Extraction from Cowpea
Abdalla, M. H. / Abdelmoneim / Elkhalifa, O. / Eltinay, A. H. | 2001
534
Proximate Composition of Non-traditional Leafy Vegetables in Nellore and Prakasam Districts of Andhra Pradesh
Bharathi, R. / Umamaheshwari, K. | 2001
537
Differentiation Between Fresh and Frozen-thawed Pork
Sen, A. R. / Sharma, N. | 2001
540
Physico-chemical Changes During Maturity of Mango (Mangifera indica L.) Variety "Neelum"
Kudachikar, V. B. / Kulkarni, S. G. / Prakash, M. N. K. / Vasantha, M. S. / Prasad, B. A. / Ramana, K. V. R. | 2001
545
Deep-Fat-Frying of Foods - Its Significance on Nutrition and Health
Singh, S. / Tyagi, V. K. | 2001
545
REVIEW - Deep-Fat-Frying of Foods -- Its Significance on Nutrition and Health
Singh, Shubha / Tyagi, V.K. | 2001
553
Effect of Storage Temperature and Folds of Concentration on Quality Characteristics of Galgal (Citrus pseuolimon Tan.) Juice Concentrates
Sharma, S. K. / Sharma, P. C. / Kaushal, B. B. L. | 2001
553
RESEARCH PAPERS - Effect of Storage Temperature and Folds of Concentration on Quality Characteristics of Galgal (Citrus pseuolimon Tan.) Juice Concentrates
Sharma, S.K. / Sharma, P.C. / Lal Kaushal, B.B. | 2001
557
Kinetic Model for Osmotic Dehydration of Green Peas Prior to Air Drying
Pokharkar, S. M. | 2001
557
RESEARCH PAPERS - Kinetic Model for Osmotic Dehydration of Green Peas Prior to Air Drying
Pokharkar, S.M. | 2001
561
RESEARCH PAPERS - Improvement of Textural Quality of Layer Chicken Muscles by Calcium Chloride and Lactic Acid
Modi, V.K. / Narasimha Rao, D. / Mahendrakar, N.S. | 2001
561
Improvement of Textural Quality of Layer Chicken Muscles by Calcium Chloride and Lactic Acid
Modi, V. K. / Rao, D. N. / Mahendrakar, N. S. | 2001
565
RESEARCH PAPERS - Effect of Storage, Cooking and Chemical Treatment on Protein and Starch Digestibilities of Basmati Rice (Oryza sativa L.) Genotypes
Deka, S.C. / Sood, D.R. | 2001
565
Effect of Storage, Cooking and Chemical Treatment on Protein and Starch Digestibilities of Basmati Rice (Oryza sativa L.) Genotypes
Deka, S. C. / Sood, D. R. | 2001
571
RESEARCH PAPERS - Effect of Wheat Flour and Extruded Wheat Flour on the Quality of Tortillas and Tortilla Chips
Singh Gujral, Hardeep / Kaur, Jasprit | 2001
571
Effect of Wheat Flour and Extruded Wheat Flour on the Quality of Tortillas and Tortilla Chips
Gujral, H. S. / Kaur, J. | 2001
577
RESEARCH PAPERS - Dehulling Responses of Rapeseed as Influenced by Grain and Machine Parameters
Mohapatra, Minati / Narain, Maharaj / Sarkar, B.C. | 2001
577
Dehulling Responses of Rapeseed as Influenced by Grain and Machine Parameters
Mohapatra, M. / Narain, M. / Sarkar, B. C. | 2001
583
RESEARCH PAPERS - Development of a Rapid Test for the Enumeration of Escherichia coli in Foods
Srihari, K.A. / Bhagirathi, B. / Vijaya Rao, D. / Shylaja, R. / Radhakrishna, K. / Padmini, S. | 2001
583
Development of a Rapid Test for the Enumeration of Escherichia coli in Foods
Srihari, K. A. / Bhagirathi, B. / Rao, D. V. / Shylaja, R. / Radhakrishna, K. / Padmini, S. | 2001
587
Process Development for Production of Pure Apple Juice in Natural Colour of Choice
Pendharkar, M. B. | 2001
587
RESEARCH PAPERS - Process Development for Production of Pure Apple Juice in Natural Colour of Choice
Pendharkar, M.B. | 2001
593
RESEARCH PAPERS - Effects of Structure Type, Orientation and Weather Conditions on the Inner Environment of Evaporatively Cooled Storage Structures
Dash, Sanjay K. / Chandra, Pitam | 2001
593
Effects of Structure Type, Orientation and Weather Conditions on the Inner Environment of Evaporatively Cooled Storage Structures
Dash, S. K. / Chandra, P. | 2001
598
Physico-chemical Characteristics of Oil from Buffalo Gourd (Cucurbita foetidissima)
Hamid, S. / Haider, A. | 2001
598
RESEARCH PAPERS - Physico-chemical Characteristics of Oil from Buffalo Gourd (Cucurbita foetidissima)
Hamid, Shahnaz / Haider, Aisha | 2001
601
Storage Stability of Jack Fruit (Artocarpus heterophyllus) RTS Beverage
Krishnaveni, A. / Manimegalai, G. / Saravanakumar, R. | 2001
601
RESEARCH NOTES - Storage Stability of Jack Fruit (Artocarpus heterophyllus) RTS Beverage
Krishnaveni, A. / Manimegalai, G. / Saravanakumar, R. | 2001
603
Drying Rates of Fully Exposed Peas
Pardeshi, I. L. / Arora, S. / Sehgal, V. K. | 2001
603
RESEARCH NOTES - Drying Rates of Fully Exposed Peas
Pardeshi, I.L. / Arora, Sadhna / Sehgal, V.K. | 2001
607
RESEARCH NOTES - Microbiological Quality of Fish, Rohu Marketed in Patna and Its Public Health Significance
Kumari, Sapna / Prasad, B.N. / Kumari, Gita / Quasim, A. / Sinha, Basant K. / Singh, J.N. | 2001
607
Microbiological Quality of Fish, Rohu Marketed in Patna and Its Public Health Significance
Kumari, S. / Prasad, B. N. / Kumari, G. / Quasim, A. / Sinha, B. K. / Singh, J. N. | 2001
609
Pilot Scale Brewing Trials Using Formulated Blends of Selected Local Vegetables as Hop Substitute
Eleyinmi, A. F. / Oloyo, R. A. | 2001
609
RESEARCH NOTES - Pilot Scale Brewing Trials Using Formulated Blends of Selected Local Vegetables as Hop Substitute
Eleyinmi, A.F. / Oloyo, R.A. | 2001
612
Composition and Food Value of Sclerotium (Osu) and Edible Mushroom (Pleurotus Tuber-regium)
Ude, C. M. / Ezenwugo, A. E. N. / Agu, R. C. | 2001
612
RESEARCH NOTES - Composition and Food Value of Sclerotium (Osu) and Edible Mushroom (Pleurotus Tuber-regium)
Ude, C.M. / Ezenwugo, A.E.N. / Agu, R.C. | 2001
615
Application of Mixtures Methodology for Beverages from Mixed Fruit Juice/Pulp
Deka, B. C. / Sethi, V. / Parsad, R. / Batra, P. K. | 2001
615
RESEARCH NOTES - Application of Mixtures Methodology for Beverages from Mixed Fruit Juice-Pulp
Deka, Bidyut C. / Sethi, Vijay / Parsad, Rajender / Batra, P.K. | 2001
619
Drying of Ginger Using Solar Cabinet Dryer
Das, P. / Sarma, S. K. | 2001
619
RESEARCH NOTES - Drying of Ginger Using Solar Cabinet Dryer
Das, P. / Sarma, S.K. | 2001
622
RESEARCH NOTES - Studies on Processing of Guava into Pulp and Guava Leather
Sandhu, K.S. / Singh, M. / Ahluwalia, P. | 2001
622
Studies on Processing of Guava into Pulp and Guava Leather
Sandhu, K. S. / Singh, M. / Ahluwalia, P. | 2001
625
Studies on Dehydration and Pre-treatment Level to Control Browning and Storage of Onion Flakes
Rajkumar, P. / Sreenarayanan, V. V. | 2001
625
RESEARCH NOTES - Studies on Dehydration and Pre-treatment Level to Control Browning and Storage of Onion Flakes
Rajkumar, P. / Sreenarayanan, V.V. | 2001
629
Relationship Between Parboiling, Degree of Milling, Ash Distribution and Conductivity in Rice
Gujral, H. S. / Singh, N. | 2001
629
RESEARCH NOTES - Relationship Between Parboiling, Degree of Milling, Ash Distribution and Conductivity in Rice
Singh Gujral, Hardeep / Singh, Narpinder | 2001
632
Effects of Processing and Cooking on the Amino Acid Composition of Wheat
Grewal, H. J. / Hira, C. K. | 2001
632
RESEARCH NOTES - Effects of Processing and Cooking on the Amino Acid Composition of Wheat
Grewal, Harpreet K. / Hira, Charanjeet K. | 2001
635
RESEARCH NOTES - Quantitative Relationships Between Nutrient Contents and Oil Quality of Sunflower Seed
Bozkurt, M.A. / Karacal, I. | 2001
635
Quantitative Relationships Between Nutrient Contents and Oil Quality of Sunflower Seed
Bozkurt, M. A. / Karacal, I. | 2001
639
Bacteriological Changes of Indian Shad (Tenualosa ilisha) During Ice Storage
Uddin, M. / Ahmad, M. U. / Tanaka, M. / Kamal, M. | 2001
639
RESEARCH NOTES - Bacteriological Changes of Indian Shad (Tenualosa ilisha) During Ice Storage
Uddin, Musleh / Uddin Ahmad, Moin / Tanaka, Munehiko / Kamal, Md | 2001
646
AFST (I) Announcement
| 2001
661
ACKNOWLEDGEMENTS
| 2001
RESEARCH PAPERS - Testing of A Convection Type Cylindrical Dryer for Production of Instant Soy-dosa Mix
Patil, R.T. / Jha, Krishna / Singh, Jaswant / Bargale, P.C. | 2001

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