Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit (English)
- New search for: Mcnitt, J. I.
- New search for: Negatu, Z.
- New search for: Mcmillin, K. W.
- New search for: Mcnitt, J. I.
- New search for: Negatu, Z.
- New search for: Mcmillin, K. W.
In:
JOURNAL OF MUSCLE FOODS
;
14
;
25-32
;
2003
-
ISSN:
- Article (Journal) / Print
-
Title:Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit
-
Contributors:
-
Published in:JOURNAL OF MUSCLE FOODS ; 14 ; 25-32
-
Publisher:
- New search for: FOOD AND NUTRITION PRESS INC
-
Publication date:2003-01-01
-
Size:8 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 14
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Localization of Paratropomyosin in Chicken Skeletal Muscle Myofibrils and Its Behavior During Postmortem Storage of Muscles Revealed by Immunoelectron MicroscopyHattori, A. / Fujimoto, S. / Nishimura, T. / Tatsumi, R. / Wakamatsu, J. / Ito, T. et al. | 2003
- 11
-
Instrumental Texture Assessment and Consumer Acceptability of Cooked Broiler Breasts Evaluated Using a Geometrically Uniform-shaped SampleSchilling, M. W. / Schilling, J. K. / Claus, J. R. / Marriott, N. G. / Duncan, S. E. / Wang, H. et al. | 2003
- 25
-
Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated RabbitMcnitt, J. I. / Negatu, Z. / Mcmillin, K. W. et al. | 2003
- 33
-
Water-holding and Color Characteristics of Beef from Electrically Stimulated CarcassesMcKenna, D. R. / Maddock, T. D. / Savell, J. W. et al. | 2003
- 51
-
Influence of Low Fat Fishmeal on Fatty Acid Composition and Sensory Quality of PorkJonsdottir, R. / Valdimarsdottir, T. / Baldursdottir, B. / Thorkelsson, G. et al. | 2003
- 67
-
Storage Stability of Pork from Berkshire and Hampshire Sired Pigs Following Dietary Supplementation with Vitamin EVan Heugten, E. / Hasty, J. L. / See, M. T. / Larick, D. K. et al. | 2003
- 81
-
Correlations Between Serum Concentrations of Leptin and Beef Carcass Composition and QualityMcFadin, E. L. / Keisler, D. H. / Schmidt, T. B. / Lorenzen, C. L. / Berg, E. P. et al. | 2003
- 91
-
Effects of Dietary Poultry Litter Supplementation on Beef Steak Retail Color and AppearanceJeremiah, L. E. / Gibson, L. L. et al. | 2003
- 107
-
Halothane Genotype, Chilling and Location Within Muscle: Effects on Pork QualityOhene-Adjei, S. / Ellis, M. / McKeith, F. K. / Brewer, M. S. et al. | 2003
- 119
-
Sodium Levulinate and Sodium Lactate Effects on Microbial Growth and Stability of Fresh Pork and Turkey SausagesVasavada, M. / Carpenter, C. E. / Cornforth, D. P. / Ghorpade, V. et al. | 2003
- 131
-
Characteristics of USDA Utility Cow Beef Subjected to Blade Tenderization and Hydrodynamic Shock WavesSchilling, M. W. / Marriott, N. G. / Wang, H. / Solomon, M. B. et al. | 2003
- 143
-
Utilization of Response Surface Modeling to Evaluate the Effects of Nonmeat Adjuncts and Combinations of PSE and RFN Pork on the Texture of Boneless Cured PorkSchilling, M. W. / Marriott, N. G. / Acton, J. C. / Anderson-Cook, C. / Duncan, S. E. / Alvarado, C. Z. et al. | 2003
- 163
-
Evaluation of Cooking Methods on Various Beef SteaksHerring, J. L. / Rogers, R. W. et al. | 2003
- 173
-
Consumer Acceptability of Processed Ostrich Meat ProductsMcKenna, D. R. / Morris, C. A. / Keeton, J. T. / Miller, R. K. / Hale, D. S. / Harris, S. D. / Savell, J. W. et al. | 2003
- 181
-
The Effect of Organic Acid Marination on Tenderness, Cooking Loss and Bound Water Content of BeefAktas, N. / Aksu, M. I. / Kaya, M. et al. | 2003
- 195
-
Functional Protein Isolates from Mechanically Deboned Turkey by Alkaline Solubilization with Isoelectric PrecipitationLiang, Y. / Hultin, H. O. et al. | 2003
- 207
-
Cranberry Juice Marinade Improves Sensory and Microbiological Properties of Vacuum-packaged Lamb ChopsMcKenna, D. R. / Strachan, D. S. / Miller, R. K. / Acuff, G. R. / Savell, J. W. et al. | 2003
- 221
-
Kinetics of Pigment Degradation in Sliced Cooked HamMattos, E. C. / Norena, C. P. Z. / Brandelli, A. et al. | 2003
- 233
-
Effect of Irradiation on Consumer Perception and Descriptive Analysis of Ground Beef PattiesLorenzen, C. L. / Heymann, H. et al. | 2003
- 241
-
Effect of RN Genotype on Yield and Sensory Characteristics of Enhanced Longissimus SectionsBidner, B. S. / Ellis, M. / Brewer, M. S. / Romans, J. / Mckeith, F. K. et al. | 2003
- 253
-
Fresh and Processed Qualities of Country-style Cured Hams from Purebred Duroc and Genetically Undefined Market HogsStalder, K. J. / Melton, C. C. / Conatser, G. E. / Melton, S. L. / Penfield, M. J. / Mount, J. R. / Murphey, D. / Goddard, K. J. et al. | 2003
- 265
-
Early Postmortem Muscle Shortening and Tension in Relation to Tenderness in Beef M. longissimusRosenvold, K. / Andersen, H. J. / Slinde, E. / Hildrum, K. I. et al. | 2003
- 281
-
Comparison of Muscle Composition and Meat Quality Traits in Diverse Commercial Lamb TypesBerge, P. / Sanudo, C. / Sanchez, A. / Alfonso, M. / Stamataris, C. / Thorkelsson, G. / Piasentier, E. / Fisher, A. V. et al. | 2003
- 301
-
Breakdown of Large Proteoglycans in Bovine Intramuscular Connective Tissue Early PostmortemHannesson, K. O. / Pedersen, M. E. / Ofstad, R. / Kolset, S. O. et al. | 2003
- 319
-
Antimicrobial and Antioxidant Activities of Corn Gluten Meal Substances in an Emulsified Meat Model SystemHomco-Ryan, C. L. / Ryan, K. J. / Wicklund, S. E. / Brewer, M. S. et al. | 2003
- 329
-
Effect of Chlorinated Wash Water on Quality of Heat Shocked Mussel MeatAzanza, M. P. V. / Azanza, R. V. / Ventura, S. R. et al. | 2003
-
Letter from the Publisher| 2003