Use all functions optimally: LOGIN NOW

    Effects of overrun on structural and physical characteristics of ice cream (English)

    In: INTERNATIONAL DAIRY JOURNAL ; 14 , 3 ; 255-262  ; 2004
    • ISSN:
      0958-6946
    • Article (Journal)  /  Print

    How to get this title?

    Local TIB services
    LUH Campus collection
    TIB document delivery Purchase
    Pricing information

    Export, share and cite

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

    Table of contents – Volume 14, Issue 3

    Show all volumes and issues

    The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

    175
    Immunomodulating effects of whey proteins and their enzymatic digests
    Mercier, Amélie et al. | 2004
    185
    Effect of calcium on thermolysin hydrolysis of b-casein tryptic peptides
    Lapointe, Jean-Franctrkhkois et al. | 2004
    195
    Sulfhydryl group activation for commercial b-lactoglobulin measured using k-casein 2-thio, 5'nitrobenzoic acid
    Owusu-Apenten, Richard et al. | 2004
    195
    Sulfhydryl group activation for commercial b-lactoglobulin measured using k-casein 2-thio, 5primenitrobenzoic acid
    Owusu-Apenten, R. / Chee, C. et al. | 2004
    201
    Antihypertensive opioid-like milk peptide a-lactorphin: lack of effect on behavioural tests in mice
    Ijäs, Hanna et al. | 2004
    207
    Multiple forms of equine a-lactalbumin: evidence for N-glycosylated and deamidated forms
    Girardet, J.-M. et al. | 2004
    219
    Detection of caprine casein in ovine Halloumi cheese
    Moatsou, G. et al. | 2004
    227
    The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids
    Kieronczyk, Agnieszka et al. | 2004
    237
    Monocarboxylic acid production by lactococci and lactobacilli
    Ganesan, Balasubramanian et al. | 2004
    247
    Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders
    Bronlund, John et al. | 2004
    255
    Effects of overrun on structural and physical characteristics of ice cream
    Sofjan, Rosalina P. et al. | 2004
    263
    Influence of dietary fiber addition on sensory and rheological properties of yogurt
    Staffolo, M.Dello et al. | 2004
    269
    Encyclopedia of Dairy Sciences - H. Roginski, J. W. Fuquay and P. F. Fox (Eds.), Academic Press, London, England, 4 volumes (2799 pages+126 pages index), ISBN 0-12-227235-8, PRICE (GBP)640
    Zehntner, Ulrich et al. | 2004
    269
    Encyclopedia of Dairy Sciences
    Zehntner, U. et al. | 2004
    Calendar
    | 2004
    IFC - Aims; Scope - Editorial Board
    | 2004

    How to get this title?

    Local TIB services
    LUH Campus collection
    TIB document delivery Purchase
    Pricing information

    Export, share and cite

    Feedback