Classification of Fungal-Damaged Soybean Seeds Using Near-Infrared Spectroscopy (English)
- New search for: Wang, D.
- New search for: Dowell, F. E.
- New search for: Ram, M. S.
- New search for: Schapaugh, W. T.
- New search for: Wang, D.
- New search for: Dowell, F. E.
- New search for: Ram, M. S.
- New search for: Schapaugh, W. T.
In:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
;
7
, 1
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75-82
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Classification of Fungal-Damaged Soybean Seeds Using Near-Infrared Spectroscopy
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Contributors:Wang, D. ( author ) / Dowell, F. E. ( author ) / Ram, M. S. ( author ) / Schapaugh, W. T. ( author )
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Published in:INTERNATIONAL JOURNAL OF FOOD PROPERTIES ; 7, 1 ; 75-82
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Publisher:
- New search for: MARCEL DEKKER INC.
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Publication date:2004-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 7, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Developing Functional Foods Using Red Palm Olein: Pilot-Scale StudiesSidhu, J.S. et al. | 2004
- 15
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Developing Functional Foods Using Red Palm Olein: Objective Color and Instrumental TextureAl-Hooti, S.N. et al. | 2004
- 27
-
Sensory Testing of Australian Fragrant, Imported Fragrant, and Non-fragrant Rice AromaWilkie, K. et al. | 2004
- 37
-
Volume Measurement Method of Potato ChipsSegnini, Sandra et al. | 2004
- 45
-
Response Surface Methodology in Rheological Characterization of Papaya PureeAhmed, Jasim et al. | 2004
- 59
-
The Impact of Starch Properties on Noodle Making Properties of Indian Wheat FloursSingh Gill, Balmeet et al. | 2004
- 75
-
Classification of Fungal-Damaged Soybean Seeds Using Near-Infrared SpectroscopyWang, D. / Dowell, F. E. / Ram, M. S. / Schapaugh, W. T. et al. | 2004
- 75
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Classification of Fungal-Damaged Soybean Seeds Using Near-Infrared Spectroscopy Effect of Processing and Packaging on the Lycopene Content of Tomato ProductsWang, D. et al. | 2004
- 83
-
Geometric Characteristics and Chemical Composition of Okra (Hibiscus esculentus L.) Grown Under Semi-arid ConditionsMakhadmeh, I.M. et al. | 2004
- 91
-
Histamine Production by Two Enterobacteriaceae Strains Isolated from Tuna (Thunnus thynnus) and Jack Mackerel (Trachurus murphyii)Guillén-Velasco, Silvia et al. | 2004
- 105
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Plasticization and Antiplasticization by Small Molecules in Brittle Cellular Food: TMDSC and Mechanical PropertiesBraga, A.L.M. et al. | 2004
- 121
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Effect of Processing on Certain Antinutrients in Seeds of Seker Variety (P. vulgaris L.) Grown in TurkeySat, I.G. et al. | 2004
- 129
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Effective Thermal Conductivity of Beans via a Steady-State MethodThoméo, J.C. et al. | 2004
- 139
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Effect of Processing and Packaging on the Lycopene Content of Tomato ProductsAkanbi, C. T. / Oludemi, F. O. et al. | 2004
- 153
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Book Review| 2004