High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (Dicentrarchus labrax L.) Fillets (English)

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 53 , 10 ; 3969-3973
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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Table of contents – Volume 53, Issue 10

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3751
Hypoxia Inducible Factor Pathways as Targets for Functional Foods
Losso, Jack N. / Bawadi, Hiba A. | 2005
3769
Detection of Irradiated Ingredients Included in Low Quantity in Non-irradiated Food Matrix. 1. Extraction and ESR Analysis of Bones from Mechanically Recovered Poultry Meat
Marchioni, Eric / Horvatovich, Péter / Charon, Helène / Kuntz, Florent | 2005
3774
Detection of Irradiated Ingredients Included in Low Quantity in Non-irradiated Food Matrix. 2. ESR Analysis of Mechanically Recovered Poultry Meat and TL Analysis of Spices
Marchioni, Eric / Horvatovich, Péter / Charon, Helène / Kuntz, Florent | 2005
3779
Rapid Assay for Analyzing Biogenic Amines in Cheese:  Matrix Solid-Phase Dispersion Followed by Liquid Chromatography−Electrospray−Tandem Mass Spectrometry
Calbiani, F. / Careri, M. / Elviri, L. / Mangia, A. / Pistarà, L. / Zagnoni, I. | 2005
3784
Validation of an Analytical Methodology for Determination of Oxytetracycline and Tetracycline Residues in Honey by HPLC with Fluorescence Detection
Pena, A. / Pelantova, N. / Lino, C. M. / Silveira, M. I. N. / Solich, P. | 2005
3789
Rapid and Reliable Detection and Identification of GM Events Using Multiplex PCR Coupled with Oligonucleotide Microarray
Xu, Xiaodan / Li, Yingcong / Zhao, Heng / Wen, Si-yuan / Wang, Sheng-qi / Huang, Jian / Huang, Kun-lun / Luo, Yun-bo | 2005
3795
Effects of Solvent Polarity and Acidity on the Extraction Efficiency of Isoflavones from Soybeans (Glycine max)
Lin, Fei / Giusti, M. Monica | 2005
3801
Development of a Large-Scale (50 L) Apparatus for Ampholyte-free Isoelectric Focusing (Autofocusing) of Peptides in Enzymatic Hydrolysates of Food Proteins
Hashimoto, Kaori / Sato, Kenji / Nakamura, Yasushi / Ohtsuki, Kozo | 2005
3807
Determination of Polybrominated Diphenyl Ethers and Polybrominated Dibenzo-p-dioxins/Dibenzofurans in Marine Products
Ashizuka, Yuki / Nakagawa, Reiko / Tobiishi, Kazuhiro / Hori, Tsuguhide / Iida, Takao | 2005
3814
Chiral Stability of Synthetic Pyrethroid Insecticides
Liu, Weiping / Qin, Sujie / Gan, Jianying | 2005
3821
Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MSn
Clifford, Michael N. / Knight, Susan / Kuhnert, Nikolai | 2005
3833
Event-Specific Real-Time Detection and Quantification of Genetically Modified Roundup Ready Soybean
Huang, Chia-Chia / Pan, Tzu-Ming | 2005
3840
Hapten Syntheses and Antibody Generation for the Development of a Polybrominated Flame Retardant ELISA
Shelver, Weilin L. / Keum, Young-Soo / Kim, Hee-Joo / Rutherford, Drew / Hakk, Heldur H. / Bergman, Åke / Li, Qing X. | 2005
3848
Pyrazole Derivatives as Photosynthetic Electron Transport Inhibitors:  New Leads and Structure−Activity Relationship
Vicentini, Chiara B. / Guccione, Salvatore / Giurato, Laura / Ciaccio, Rebecca / Mares, Donatella / Forlani, Giuseppe | 2005
3856
Translation of in Vitro Inhibition by Marine Natural Products of the C4Acid Cycle Enzyme Pyruvate PiDikinase to in Vivo C4Plant Tissue Death
Haines, Dianne S. / Burnell, James N. / Doyle, Jason R. / Llewellyn, Lyndon E. / Motti, Cherie A. / Tapiolas, Dianne M. | 2005
3863
Concise Synthesis of the Plant Growth Regulator Theobroxide
Arimoto, Hirokazu / Shimano, Toshihisa / Uemura, Daisuke | 2005
3867
Antiinflammatory Flavonoids fromArtocarpus heterophyllusandArtocarpus communis
Wei, Bai-Luh / Weng, Jing-Ru / Chiu, Pao-Hui / Hung, Chi-Feng / Wang, Jih-Pyang / Lin, Chun-Nan | 2005
3872
Synthesis and Antifungal Activities of Alkyl N-(1,2,3-Thiadiazole-4-Carbonyl) Carbamates and S-Alkyl N-(1,2,3-Thiadiazole-4-Carbonyl) Carbamothioates
Li, Zaifeng / Wu, Zengru / Luo, Fuying | 2005
3877
Production of Stilbenoids from the Callus ofArachis hypogaea:  a Novel Source of the Anticancer Compound Piceatannol
Ku, Kuo-Lung / Chang, Ping-Shun / Cheng, Ya-Chin / Lien, Ching-Yi | 2005
3882
Analyses of Arbutin and Chlorogenic Acid, the Major Phenolic Constituents in Oriental Pear
Cui, Tong / Nakamura, Kozo / Ma, Liang / Li, Jian-Zhong / Kayahara, Hiroshi | 2005
3888
Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan
Wu, Tao / Zivanovic, Svetlana / Draughon, F. Ann / Conway, William S. / Sams, Carl E. | 2005
3895
Effects of Brussels Sprout Juice on the Cell Cycle and Adhesion of Human Colorectal Carcinoma Cells (HT29) in Vitro
Smith, Tracy K. / Lund, Elizabeth K. / Clarke, Rosemary G. / Bennett, Richard N. / Johnson, Ian T. | 2005
3902
Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain
Talavéra, Séverine / Felgines, Catherine / Texier, Odile / Besson, Catherine / Gil-Izquierdo, Angel / Lamaison, Jean-Louis / Rémésy, Christian | 2005
3909
Black Raspberry Extract and Fractions Contain Angiogenesis Inhibitors
Liu, Zhijun / Schwimer, Joshua / Liu, Dong / Greenway, Frank L. / Anthony, Catherine T. / Woltering, Eugene A. | 2005
3916
Phenolic Acid, Tocopherol and Carotenoid Compositions, and Antioxidant Functions of Hard Red Winter Wheat Bran
Zhou, Kequan / Yin, Jun-Jie / Yu, Liangli (Lucy) | 2005
3923
Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination:  Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products
Hubert, Jane / Berger, Monique / Daydé, Jean | 2005
3931
Yeast (Saccharomyces cerevisiae) Protein Concentrate:  Preparation, Chemical Composition, and Nutritional and Functional Properties
Yamada, Eunice A. / Sgarbieri, Valdemiro C. | 2005
3937
Monitoring of Monooctanoylphosphatidylcholine Synthesis by Enzymatic Acidolysis between Soybean Phosphatidylcholine and Caprylic Acid by Thin-Layer Chromatography with a Flame Ionization Detector
Vikbjerg, Anders F. / Mu, Huiling / Xu, Xuebing | 2005
3943
Impact of Protein Size Distribution on Gluten Thermal Reactivity and Functional Properties
Pommet, Marion / Redl, Andreas / Guilbert, Stéphane / Morel, Marie-Hélène | 2005
3950
Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films
Suyatma, Nugraha E. / Tighzert, Lan / Copinet, Alain / Coma, Véronique | 2005
3958
Development of a Peptide Nucleic Acid Array Platform for the Detection of Genetically Modified Organisms in Food
Germini, Andrea / Rossi, Stefano / Zanetti, Alessandro / Corradini, Roberto / Fogher, Corrado / Marchelli, Rosangela | 2005
3963
Identification of Chinese Medicinal FungusCordyceps sinensisby PCR-Single-Stranded Conformation Polymorphism and Phylogenetic Relationship
Kuo, Hsiao-Che / Su, Yong-Lin / Yang, Huey-Lang / Chen, Tzong-Yueh | 2005
3969
High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (Dicentrarchus labraxL.) Fillets
Chéret, Romuald / Delbarre-Ladrat, Christine / de Lamballerie-Anton, Marie / Verrez-Bagnis, Véronique | 2005
3974
Influence of Different Drying and Aging Conditions on Saffron Constituents
Carmona, Manuel / Zalacain, Amaya / Pardo, José Emilio / López, Eulogio / Alvarruiz, Andrés / Alonso, Gonzalo Luis | 2005
3980
Bioactive Compounds of Grapefruit (Citrus paradisiCv. Rio Red) Respond Differently to Postharvest Irradiation, Storage, and Freeze Drying
Vanamala, Jairam / Cobb, Greg / Turner, Nancy D. / Lupton, Joanne R. / Yoo, Kil Sun / Pike, Leonard M. / Patil, Bhimanagouda S. | 2005
3986
Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging
Rouillé, J. / Bonny, J.-M. / Della Valle, G. / Devaux, M. F. / Renou, J. P. | 2005
3995
Determination of Mechanism of Flock Sediment Formation in Tea Beverages
Niino, Hitoshi / Sakane, Iwao / Okanoya, Kazunori / Kuribayashi, Syuhei / Kinugasa, Hitoshi | 2005
4000
a-Tocopherol Oxidation in Fish Muscle during Chilling and Frozen Storage
Pazos, M. / Sanchez, L. / Medina, I. | 2005
4000
alpha-Tocopherol Oxidation in Fish Muscle during Chilling and Frozen Storage
Pazos, M. / Sanchez, L. / Medina, I. | 2005
4000
α-Tocopherol Oxidation in Fish Muscle during Chilling and Frozen Storage
Pazos, Manuel / Sánchez, Lourdes / Medina, Isabel | 2005
4006
Quantitation of Short-Chain Glycerol-Bound Compounds in Thermoxidized and Used Frying Oils. A Monitoring Study during Thermoxidation of Olive and Sunflower Oils
Velasco, Joaquín / Marmesat, Susana / Berdeaux, Olivier / Márquez-Ruiz, Gloria / Dobarganes, Carmen | 2005
4012
Stability and Sensory Shelf Life of Orange Juice Pasteurized by Continuous Ohmic Heating
Leizerson, Shirly / Shimoni, Eyal | 2005
4019
Influence of Ethanol Concentration on the Extraction of Color and Phenolic Compounds from the Skin and Seeds of Tempranillo Grapes at Different Stages of Ripening
Canals, R. / Llaudy, M. C. / Valls, J. / Canals, J. M. / Zamora, F. | 2005
4026
High-Resolution MAS NMR and Chemometrics:  Characterization of the Ripening of Parmigiano Reggiano Cheese
Shintu, Laetitia / Caldarelli, Stefano | 2005
4032
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)
Aaby, Kjersti / Skrede, Grete / Wrolstad, Ronald E. | 2005
4041
Determination of the Country of Origin of Garlic (Allium sativum) Using Trace Metal Profiling
Smith, Ralph G. | 2005
4046
Specificity of Codling Moth (Lepidoptera:  Tortricidae) for the Host Plant Kairomone, Ethyl (2E,4Z)-2,4-Decadienoate:  Field Bioassays with Pome Fruit Volatiles, Analogue, and Isomeric Compounds
Light, Douglas M. / Knight, Alan | 2005
4054
Effect of Household Processing and Unit-to-Unit Variability of Pyrifenox, Pyridaben, and Tralomethrin Residues in Tomatoes
Boulaid, Mourad / Aguilera, Ana / Camacho, Francisco / Soussi, Mohamed / Valverde, Antonio | 2005
4059
Residues and Half-Life Times of Pyrethrins on Peaches after Field Treatments
Angioni, Alberto / Dedola, Fabrizio / Minelli, Elisabeth V. / Barra, Andrea / Cabras, Paolo / Caboni, Pierluigi | 2005
4064
Determination of Antagonism between Cyhalofop-butyl and Other Rice (Oryza sativa) Herbicides in Barnyardgrass (Echinochloa crus-galli)
Ottis, Brian V. / Mattice, John D. / Talbert, Ronald E. | 2005
4069
Evaluation of Cocoa- and Coffee-Derived Methylxanthines as Toxicants for the Control of Pest Coyotes
Johnston, John J. | 2005
4076
Low Molecular Weight Polylactic Acid as a Matrix for the Delayed Release of Pesticides
Zhao, Jing / Wilkins, Richard M. | 2005
4083
Changes in Volatile Emissions from Apple Trees and Associated Response of Adult Female Codling Moths over the Fruit-Growing Season
Vallat, Armelle / Dorn, Silvia | 2005
4091
Influence of Soil Properties on the Adsorption−Desorption of Sulcotrione and Its Hydrolysis Metabolites on Various Soils
Chaabane, Hanene / Cooper, Jean-François / Azouzi, Lamia / Coste, Camilla-Michel | 2005
4096
Soil pH on Mobility of Imazaquin in Oxisols with Positive Balance of Charges
Regitano, Jussara B. / da Rocha, Wadson S. D. / Alleoni, Luís R. F. | 2005
4103
Determining Kinetic and Nonequilibrium Sorption Behavior for Chlopyrifos Using a Hybrid Batch/Column Experiment
Cryer, Steven A. | 2005
4110
Effects of Incorporated Corn Residues on Glyphosate Mineralization and Sorption in Soil
Accinelli, Cesare / Koskinen, William C. / Seebinger, Jeffrey D. / Vicari, Alberto / Sadowsky, Michael J. | 2005
4118
Changes in the Aroma Compounds of Sake during Aging
Isogai, Atsuko / Utsunomiya, Hitoshi / Kanda, Ryoko / Iwata, Hiroshi | 2005
4124
Antioxidative Activity of Volatile Extracts Isolated fromAngelica tenuissimaeRoots, Peppermint Leaves, Pine Needles, and Sweet Flag Leaves
Ka, Mi-Hyun / Choi, Eun Hye / Chun, Hang-Sook / Lee, Kwang-Geun | 2005
4130
Reactivity of Epicatechin in Aqueous Glycine and Glucose Maillard Reaction Models:  Quenching of C2, C3, and C4Sugar Fragments
Totlani, Vandana M. / Peterson, Devin G. | 2005
4136
Thermal Degradation Studies of Food Melanoidins
Adams, An / Borrelli, Rosa Cinzia / Fogliano, Vincenzo / De Kimpe, Norbert | 2005
4143
Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Menthaxpiperita L.)
Rohloff, J. / Dragland, S. / Mordal, R. / Iversen, T.-H. | 2005
4143
Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Mentha×piperitaL.)
Rohloff, Jens / Dragland, Steinar / Mordal, Ruth / Iversen, Tor-Henning | 2005
4149
Activity-Guided Identification of (S)-Malic Acid 1-O-d-Glucopyranoside (Morelid) and γ-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosaFr.)
Rotzoll, Nina / Dunkel, Andreas / Hofmann, Thomas | 2005
4149
Activity-Guided Identification of (S)-Malic Acid 1-O-d-Glucopyranoside (Morelid) and g-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.)
Rotzoll, N. / Dunkel, A. / Hofmann, T. | 2005
4149
Activity-Guided Identification of (S)-Malic Acid 1-O-D-Glucopyranoside (Morelid) and gamma-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.)
Rotzoll, N. / Dunkel, A. / Hofmann, T. | 2005
4157
The Addition ofPropionibacterium freudenreichiito Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development
Thierry, Anne / Maillard, Marie-Bernadette / Bonnarme, Pascal / Roussel, Edmond | 2005
4166
Concurrent Phenomena Contributing to the Formation of the Aroma of Wine during Aging in Oak Wood:  An Analytical Study
Jarauta, Idoia / Cacho, Juan / Ferreira, Vicente | 2005
4178
Mechanism of Production of Troponin T Fragments during Postmortem Aging of Porcine Muscle
Kitamura, Shin-ichi / Muroya, Susumu / Tanabe, Soichi / Okumura, Tomoyuki / Chikuni, Koichi / Nishimura, Toshihide | 2005
4182
Protective Activities of Stilbene Glycosides fromAcer monoLeaves against H2O2-Induced Oxidative Damage in Primary Cultured Rat Hepatocytes
Yang, Hyekyung / Lee, Mi Kyeong / Kim, Young Choong | 2005
4187
Inhibitory Effect on Activator Protein-1, Nuclear Factor-KappaB, and Cell Transformation by Extracts of Strawberries (Fragaria x ananassaDuch.)
Wang, S.Y. / Feng, R. / Lu, Y. / Bowman, L. / Ding, M. | 2005
4187
Inhibitory Effect on Activator Protein-1, Nuclear Factor-KappaB, and Cell Transformation by Extracts of Strawberries (Fragaria×ananassaDuch.)
Wang, Shiow Y. / Feng, Rentian / Lu, Yongju / Bowman, Linda / Ding, Min | 2005
4194
Covalent Binding of the Flavonoid Quercetin to Human Serum Albumin
Kaldas, Mark I. / Walle, U. Kristina / van der Woude, Hester / McMillan, JoEllyn M. / Walle, Thomas | 2005
4198
S-Sulfonate Contents in Raw and Cooked Meat Products
Peña-Egido, M. Jesús / García-Alonso, Belén / García-Moreno, Concepción | 2005
4202
Determination of Stilbenes in Hop Pellets from Different Cultivars
Jerkovic, Vesna / Callemien, Delphine / Collin, Sonia | 2005
4207
Antioxidant and Antiproliferative Activities of Spirulina and Chlorella Water Extracts
Wu, Li-chen / Ho, Ja-an Annie / Shieh, Ming-Chen / Lu, In-Wei | 2005
4213
Interactions of Whey Proteins during Heat Treatment of Oil-in-Water Emulsions Formed with Whey Protein Isolate and Hydroxylated Lecithin
Jiménez-Flores, Rafael / Ye, Aiqian / Singh, Harjinder | 2005
4220
Redox Chemistry of Red Wine. Quantification by an Oscillating Reaction of the Overall Antioxidant Power as a Function of the Temperature
Prenesti, Enrico / Toso, Simona / Berto, Silvia | 2005
4228
Binding of Selected Phenolic Compounds to Proteins
Rawel, Harshadrai M. / Meidtner, Karina / Kroll, Jürgen | 2005
4236
Influence of Environmental Stresses on Stability of O/W Emulsions Containing Cationic Droplets Stabilized by SDS−Fish Gelatin Membranes
Surh, Jeonghee / Gu, Yeun Suk / Decker, Eric A. / McClements, D. Julian | 2005
4245
Stepwise Extraction of Proteins and Carbohydrates from Soybean Seed
Kasai, Naoya / Ikehara, Hiroko | 2005
4253
Intake of Soy Protein Isolate Alters Hepatic Gene Expression in Rats
Tachibana, Nobuhiko / Matsumoto, Ichiro / Fukui, Kensuke / Arai, Soichi / Kato, Hisanori / Abe, Keiko / Takamatsu, Kiyoharu | 2005
4258
Human Gut Microbial Degradation of Flavonoids:  Structure−Function Relationships
Simons, Andrean L. / Renouf, Mathieu / Hendrich, Suzanne / Murphy, Patricia A. | 2005
4264
Fumonisin B−Glucose Reaction Products Are Less Toxic When Fed to Swine
Fernández-Surumay, Guillermo / Osweiler, Gary D. / Yaeger, Michael J. / Rottinghaus, George E. / Hendrich, Suzanne / Buckley, Lucas K. / Murphy, Patricia A. | 2005
4272
Tissue Distribution, Elimination, and Metabolism of Dietary Sodium [36Cl]Chlorate in Beef Cattle
Smith, David J. / Anderson, Robin C. / Ellig, Dee A. / Larsen, Gerald L. | 2005
4281
Inhibitory Effect of Yuzu Essential Oil on the Formation ofN-Nitrosodimethylamine in Vegetables
Sawamura, Masayoshi / Wu, Yingxia / Fujiwara, Chikako / Urushibata, Masato | 2005
4288
Introduction:  White Papers from the “First International Congress on Antioxidant Methods”
Finley, John Westcott | 2005
4290
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Prior, Ronald L. / Wu, Xianli / Schaich, Karen | 2005
4303
Measuring Antioxidant Effectiveness in Food
Decker, Eric A. / Warner, Kathleen / Richards, Mark P. / Shahidi, Fereidoon | 2005
4311
Potential Cell Culture Models for Antioxidant Research
Liu, Rui Hai / Finley, John | 2005

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