What food safety professionals should know about bacterial biofilms (English)
- New search for: Lindsay, D.
- New search for: Holy, A. v.
- New search for: Lindsay, D.
- New search for: Holy, A. v.
In:
BRITISH FOOD JOURNAL
;
108
, 1
;
27-37
;
2006
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ISSN:
- Article (Journal) / Print
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Title:What food safety professionals should know about bacterial biofilms
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Contributors:Lindsay, D. ( author ) / Holy, A. v. ( author )
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Published in:BRITISH FOOD JOURNAL ; 108, 1 ; 27-37
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Publisher:
- New search for: Emerald Group Publishing Limited
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Publication date:2006-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 338 / 363.1926
- Further information on Dewey Decimal Classification
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Classification:
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Source:
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Table of contents – Volume 108, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6
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Food safety: where from and where to?Griffith, Christopher J. et al. | 2006
- 16
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Towards a South African model for food safety auditor registrationJackson, Linda et al. | 2006
- 27
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What food safety professionals should know about bacterial biofilmsLindsay, Denise / von Holy, Alex et al. | 2006
- 38
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Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseasesBeuchat, Larry R. et al. | 2006
- 54
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Design and management concepts for high care food processingSmith, Deryck et al. | 2006
- 61
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A reflection on the South African food research environmentLues, J.F.R. / Lategan, L.O.K. et al. | 2006
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Thinking Globally Acting Locallyvon Holy, Alex / Lindsay, Denise et al. | 2006