Development of Yellow Pigmentation in Squid (Loligo peali) as a Result of Lipid Oxidation (English)
- New search for: Thanonkaew, A.
- New search for: Benjakul, S.
- New search for: Visessanguan, W.
- New search for: Decker, E. A.
- New search for: Thanonkaew, A.
- New search for: Benjakul, S.
- New search for: Visessanguan, W.
- New search for: Decker, E. A.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
;
54
, 3
;
956-962
;
2006
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ISSN:
- Article (Journal) / Print
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Title:Development of Yellow Pigmentation in Squid (Loligo peali) as a Result of Lipid Oxidation
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Contributors:Thanonkaew, A. ( author ) / Benjakul, S. ( author ) / Visessanguan, W. ( author ) / Decker, E. A. ( author )
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Published in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 54, 3 ; 956-962
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Publisher:
- New search for: ACS AMERICAN CHEMICAL SOCIETY
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Publication date:2006-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630 / 630.2405
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 54, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 597
-
The Maize Primary Cell Wall Microfibril: A New Model Derived from Direct VisualizationDing, Shi-You / Himmel, Michael E. et al. | 2006
- 607
-
Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric MethodsStratil, Pavel / Klejdus, Bořivoj / Kubáň, Vlastimil et al. | 2006
- 617
-
Novel Fluorometric Assay for Hydroxyl Radical Scavenging Capacity (HOSC) EstimationMoore, Jeffrey / Yin, Jun-Jie / Yu, Liangli (Lucy) et al. | 2006
- 627
-
Ethanol/Water Extraction Combined with Solid-Phase Extraction and Solid-Phase Microextraction Concentration for the Determination of Chlorophenols in Cork StoppersInsa, Sara / Besalú, Emili / Iglesias, Cristina / Salvadó, Victòria / Anticó, Enriqueta et al. | 2006
- 633
-
HPLC Analysis of Sesaminol Glucosides in Sesame SeedsMoazzami, Ali A. / Andersson, Rolf E. / Kamal-Eldin, Afaf et al. | 2006
- 639
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Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array DetectionCornet, Vanessa / Govaert, Yasmine / Moens, Goedele / Van Loco, Joris / Degroodt, Jean-Marie et al. | 2006
- 645
-
Semiautomated Determination of Pesticides in Water Using Solid Phase Extraction Disks and Gas Chromatography−Mass SpectrometryLeandro, Cristiana C. / Bishop, Dawn A. / Fussell, Richard J. / Smith, Frankie D. / Keely, Brendan J. et al. | 2006
- 650
-
Development of Continuous Type Apparatus for Ampholyte-Free Isoelectric Focusing (Autofocusing) of Peptides in Protein HydrolysatesHashimoto, Kaori / Sato, Kenji / Nakamura, Yasushi / Ohtsuki, Kozo et al. | 2006
- 656
-
Novel Approach to the Detection and Quantification of Phenolic Compounds in Olive Oil Based on 31P Nuclear Magnetic Resonance SpectroscopyChristophoridou, Stella / Dais, Photis et al. | 2006
- 665
-
Influence of Ingredients on the Self-Diffusion of Aroma Compounds in a Model Fruit Preparation: An Nuclear Magnetic Resonance−Diffusion-Ordered Spectroscopy InvestigationSavary, Geraldine / Guichard, Elisabeth / Doublier, Jean-Louis / Cayot, Nathalie / Moreau, Celine et al. | 2006
- 672
-
Monitoring of Moisture Redistribution in Multicomponent Food Systems by Use of Magnetic Resonance ImagingRamos-Cabrer, Pedro / Van Duynhoven, John P. M. / Timmer, Hans / Nicolay, Klaas et al. | 2006
- 678
-
Validated Method for Quantification of Gentically Modified Organisms in Samples of Maize FlourKunert, Renate / Gach, Johannes S. / Vorauer-Uhl, Karola / Engel, Edwin / Katinger, Hermann et al. | 2006
- 682
-
Novel Reference Gene, PKABA1, Used in a Duplex Real-Time Polymerase Chain Reaction for Detection and Quantitation of Wheat- and Barley-Derived DNARønning, Sissel B. / Berdal, Knut G. / Andersen, Charlotte Bøydler / Holst-Jensen, Arne et al. | 2006
- 688
-
Development and Comparison of Three Diagnostic Immunoassay Formats for the Detection of AzoxystrobinFurzer, Gordon S. / Veldhuis, Linda / Hall, J. Christopher et al. | 2006
- 694
-
Evaluation of Chiral alpha-Cyanoesters as General Fluorescent Substrates for Screening Enantioselective EsterasesHuang, H. / Nishi, K. / Gee, S. J. / Hammock, B. D. et al. | 2006
- 694
-
Evaluation of Chiral α-Cyanoesters as General Fluorescent Substrates for Screening Enantioselective EsterasesHuang, Huazhang / Nishi, Kosuke / Gee, Shirley J. / Hammock, Bruce D. et al. | 2006
- 694
-
Evaluation of Chiral a-Cyanoesters as General Fluorescent Substrates for Screening Enantioselective EsterasesHuang, H. et al. | 2006
- 700
-
Composition of Beer by 1H NMR Spectroscopy: Effects of Brewing Site and Date of ProductionAlmeida, Cláudia / Duarte, Iola F. / Barros, António / Rodrigues, João / Spraul, Manfred / Gil, Ana M. et al. | 2006
- 707
-
Sensitivity and Specificity Improvement of an Ion Sensitive Field Effect Transistors-Based Biosensor for Potato Glycoalkaloids DetectionKorpan, Yaroslav I. / Raushel, Frank M. / Nazarenko, Elena A. / Soldatkin, Alexey P. / Jaffrezic-Renault, Nicole / Martelet, Claude et al. | 2006
- 713
-
Direct Aqueous Injection Liquid Chromatography/Electrospray Ionization-Mass Spectrometry/Mass Spectrometry Analysis of Water for Atrazine, Simazine, and Their Chlorotriazine MetabolitesHuang, Sung-Ben / Mayer, Thomas J. / Yokley, Robert A. / Perez, Rolando et al. | 2006
- 720
-
Herbicidal and Fungicidal Activities of Lactones in Kava (Piper methysticum)Xuan, T. D. / Elzaawely, A. A. / Fukuta, M. / Tawata, S. et al. | 2006
- 726
-
Effect of Simulated Gastrointestinal Digestion on the Antihypertensive Properties of ACE-Inhibitory Peptides Derived from OvalbuminMiguel, M. / Aleixandre, M. A. / Ramos, M. / López-Fandiño, R. et al. | 2006
- 732
-
Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and TripeptidesWu, Jianping / Aluko, Rotimi E. / Nakai, Shuryo et al. | 2006
- 739
-
Comparison of Effects of High-Pressure Processing and Heat Treatment on Immunoactivity of Bovine Milk Immunoglobulin G in Enriched Soymilk under Equivalent Microbial Inactivation LevelsLi, Si-Quan / Zhang, Howard Q. / Balasubramaniam, V. M. / Lee, Young-Zoon / Bomser, Joshua A. / Schwartz, Steven J. / Dunne, C. Patrick et al. | 2006
- 747
-
Biosynthesis of 14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture StudiesCampbell, Jessica K. / Rogers, Randy B. / Lila, Mary Ann / Erdman, John W. et al. | 2006
- 756
-
Metabolism of Curcuminoids in Tissue Slices and Subcellular Fractions from Rat LiverHoehle, Simone I. / Pfeiffer, Erika / Sólyom, Anikó M. / Metzler, Manfred et al. | 2006
- 765
-
Antioxidant and Antiulcerative Properties of Phenolics from Chinese Quince, Quince, and Apple FruitsHamauzu, Yasunori / Inno, Takanori / Kume, Chihiro / Irie, Miho / Hiramatsu, Kohzy et al. | 2006
- 773
-
Antioxidative Stress Activity of Oligophosphopeptides Derived from Hen Egg Yolk Phosvitin in Caco-2 CellsKatayama, Shigeru / Xu, Xueming / Fan, Ming Z. / Mine, Yoshinori et al. | 2006
- 779
-
Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) OilLee, Chia-Pu / Yen, Gow-Chin et al. | 2006
- 785
-
Anti-Inflammatory and Immunomodulatory Activities of Stevioside and Its Metabolite Steviol on THP-1 CellsBoonkaewwan, Chaiwat / Toskulkao, Chaivat / Vongsakul, Molvibha et al. | 2006
- 790
-
Novel Antioxidant Compounds from the Aqueous Extract of the Roots of Decalepis hamiltonii (Wight and Arn.) and Their Inhibitory Effect on Low-Density Lipoprotein OxidationSrivastava, Anup / Harish, R. / Shivanandappa, T. et al. | 2006
- 796
-
Phosphinothricin Analogues as Inhibitors of Plant Glutamine SynthetasesForlani, Giuseppe / Obojska, Agnieszka / Berlicki, Łukasz / Kafarski, Paweł et al. | 2006
- 803
-
Free-Radical-Scavenging and Antioxidant Activities of Secondary Metabolites from Reddened Cv. Annurca Apple FruitsCefarelli, Giuseppe / D'Abrosca, Brigida / Fiorentino, Antonio / Izzo, Angelina / Mastellone, Claudio / Pacifico, Severina / Piscopo, Vincenzo et al. | 2006
- 810
-
Antiproliferative Terpenoids from Almond Hulls (Prunus dulcis): Identification and Structure−Activity RelationshipsAmico, Vincenzo / Barresi, Vincenza / Condorelli, Daniele / Spatafora, Carmela / Tringali, Corrado et al. | 2006
- 815
-
Codon Optimization of Candida rugosa lip1 Gene for Improving Expression in Pichia pastoris and Biochemical Characterization of the Purified Recombinant LIP1 LipaseChang, Shu-Wei / Lee, Guan-Chiun / Shaw, Jei-Fu et al. | 2006
- 823
-
Regiospecific Flavonoid 7-O-Methylation with Streptomyces avermitilis O-Methyltransferase Expressed in Escherichia coliKim, Bong-Gyu / Jung, Bo-Ra / Lee, Youngshim / Hur, Hor-Gil / Lim, Yoongho / Ahn, Joong-Hoon et al. | 2006
- 829
-
Purification and Characterization of a Chimeric Cry1F δ-Endotoxin Expressed in Transgenic Cotton PlantsGao, Yong / Fencil, Kristin J. / Xu, Xiaoping / Schwedler, Debbie A. / Gilbert, Jeffrey R. / Herman, Rod A. et al. | 2006
- 829
-
Purification and Characterization of a Chimeric Cry1F delta-Endotoxin Expressed in Transgenic Cotton PlantsGao, Y. / Fencil, K. J. / Xu, X. / Schwedler, D. A. / Gilbert, J. R. / Herman, R. A. et al. | 2006
- 836
-
Molecular Cloning, Purification, and Biochemical Characterization of a Novel Pyrethroid-Hydrolyzing Esterase from Klebsiella sp. Strain ZD112Wu, Pei C. / Liu, Yu H. / Wang, Zhuo Y. / Zhang, Xiao Y. / Li, He / Liang, Wei Q. / Luo, Na / Hu, Ji M. / Lu, Jia Q. / Luan, Tian G. et al. | 2006
- 843
-
Identification of Two Novel Pigment Precursors and a Reddish-Purple Pigment Involved in the Blue-Green Discoloration of Onion and GarlicImai, Shinsuke / Akita, Kaori / Tomotake, Muneaki / Sawada, Hiroshi et al. | 2006
- 848
-
Model Studies on Precursor System Generating Blue Pigment in Onion and GarlicImai, Shinsuke / Akita, Kaori / Tomotake, Muneaki / Sawada, Hiroshi et al. | 2006
- 853
-
Investigation of the Correlation of the Acrylamide Content and the Antioxidant Activity of Model CookiesSumma, Carmelina / Wenzl, Thomas / Brohee, Marcel / De La Calle, Beatriz / Anklam, Elke et al. | 2006
- 860
-
Role of Different Factors Affecting the Formation of 5-Hydroxymethyl-2-furancarboxaldehyde in Heated Grape MustMuratore, Giuseppe / Licciardello, Fabio / Restuccia, Cristina / Puglisi, Maria Laura / Giudici, Paolo et al. | 2006
- 864
-
Influence of the Distillation Step on the Ratios of Stable Isotopes of Ethanol in Cherry BrandiesBaudler, Ron / Adam, Ludwig / Rossmann, Andreas / Versini, Giuseppe / Engel, Karl-Heinz et al. | 2006
- 870
-
Postharvest Variation in Apple (Malus x domestica Borkh.) Flavonoids following Harvest, Storage, and 1-MCP TreatmentMacLean, D. D. / Murr, D. P. / DeEll, J. R. / Horvath, C. R. et al. | 2006
- 870
-
Postharvest Variation in Apple (Malus × domestica Borkh.) Flavonoids following Harvest, Storage, and 1-MCP TreatmentMacLean, Dan D. / Murr, Dennis P. / DeEll, Jennifer R. / Horvath, Christopher R. et al. | 2006
- 879
-
Fate of the Cry1Ab Protein from Bt-maize MON810 Silage in Biogas Production FacilitiesRauschen, Stefan / Schuphan, Ingolf et al. | 2006
- 884
-
Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass SpectrometryShoji, Toshihiko / Masumoto, Saeko / Moriichi, Nina / Akiyama, Hiroshi / Kanda, Tomomasa / Ohtake, Yasuyuki / Goda, Yukihiro et al. | 2006
- 893
-
An in Vitro Study on the Postinfection Activities of Copper Hydroxide and Copper Sulfate against Conidia of Venturia inaequalisMontag, Jurith / Schreiber, Lukas / Schönherr, Jörg et al. | 2006
- 900
-
Determination of Fungicide Residues in Field-Grown Strawberries following Different Fungicide Strategies against Gray Mold (Botrytis cinerea)Rabølle, Mette / Spliid, Niels H. / Kristensen, Kristian / Kudsk, Per et al. | 2006
- 909
-
Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devin GrapesPectka, J. et al. | 2006
- 909
-
Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín GrapesPeťka, Ján / Ferreira, Vicente / González-Viñas, Miguel Angel / Cacho, Juan et al. | 2006
- 916
-
Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and InfusionSchuh, Christian / Schieberle, Peter et al. | 2006
- 925
-
Visualization of Single and Aggregated Hulless Oat (Avena nuda L.) (1→3),(1→4)-beta-D-Glucan Molecules by Atomic Force Microscopy and Confocal Scanning Laser MicroscopyWu, J. / Zhang, Y. / Wang, L. / Xie, B. / Wang, H. / Deng, S. et al. | 2006
- 925
-
Visualization of Single and Aggregated Hulless Oat (Avena nuda L.) (1->3),(1->4)-b-d-Glucan Molecules by Atomic Force Microscopy and Confocal Scanning Laser MicroscopyWu, J. et al. | 2006
- 925
-
Visualization of Single and Aggregated Hulless Oat (Avena nuda L.) (1→3),(1→4)-β-d-Glucan Molecules by Atomic Force Microscopy and Confocal Scanning Laser MicroscopyWu, Jia / Zhang, Yun / Wang, Lan / Xie, Bijun / Wang, Haibo / Deng, Shaoping et al. | 2006
- 935
-
Flavonoids as Mushroom Tyrosinase Inhibitors: A Fluorescence Quenching StudyKim, Donghyun / Park, Jiyeoun / Kim, Jinhee / Han, Cheolkyu / Yoon, Jeonghyeok / Kim, Namdoo / Seo, Jinho / Lee, Choonghwan et al. | 2006
- 942
-
Action Mechanism of an Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Chicken Breast MuscleSaiga, Ai / Okumura, Tomoyuki / Makihara, Toshikazu / Katsuda, Shin-Ichiro / Morimatsu, Fumiki / Nishimura, Toshihide et al. | 2006
- 946
-
Dual Positional and Stereospecificity of Lipoxygenase Isoenzymes from Germinating Barley (Green Malt): Biotransformation of Free and Esterified Linoleic AcidGarbe, Leif-Alexander / Barbosa de Almeida, Roberto / Nagel, Renate / Wackerbauer, Karl / Tressl, Roland et al. | 2006
- 956
-
Development of Yellow Pigmentation in Squid (Loligo peali) as a Result of Lipid OxidationThanonkaew, Amonrat / Benjakul, Soottawat / Visessanguan, Wonnop / Decker, Eric A. et al. | 2006
- 963
-
Microbially Safe Utilization of Non-Inactivated Oats (Avena sativa L.) for Production of Conjugated Linoleic AcidVahvaselkä, Marjatta / Lehtinen, Pekka / Laakso, Simo et al. | 2006
- 968
-
Purification and Characterization of Trimethylamine-N-Oxide Demethylase from Jumbo Squid (Dosidicus gigas)Fu, Xue-Yan / Xue, Chang-Hu / Miao, Ben-Chun / Liang, Jun-Ni / Li, Zhao-Jie / Cui, Feng-xia et al. | 2006
- 973
-
Crocetin Esters, Picrocrocin and Its Related Compounds Present in Crocus sativus Stigmas and Gardenia jasminoides Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MSCarmona, Manuel / Zalacain, Amaya / Sánchez, Ana Ma / Novella, Jose Luis / Alonso, Gonzalo Luis et al. | 2006
- 980
-
Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer CellsAdams, Lynn S. / Seeram, Navindra P. / Aggarwal, Bharat B. / Takada, Yasunari / Sand, Daniel / Heber, David et al. | 2006
- 986
-
Detection of Proteins Related to Starch Synthase Activity in the Developing Mungbean (Vigna radiata L.)Ko, Yuan-Tih / Pan, Chun-Hsu / Lee, Ya-Ting / Chang, Jin-Yi et al. | 2006
- 986
-
The Identification of Starch Phosphorylase in the Developing Mungbean (Vigna radiata L.)Ko, Yuan-Tih / Chang, Jin-Yi / Lee, Ya-Ting / Wu, Yi-Hui et al. | 2006