Stability of alpha-, gamma-, or delta-Tocopherol during Soybean Oil Oxidation (English)
- New search for: Player, M. E.
- New search for: Kim, H. J.
- New search for: Lee, H. O.
- New search for: Min, D. B.
- New search for: Player, M. E.
- New search for: Kim, H. J.
- New search for: Lee, H. O.
- New search for: Min, D. B.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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71
, 8
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C456-C460
;
2006
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ISSN:
- Article (Journal) / Print
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Title:Stability of alpha-, gamma-, or delta-Tocopherol during Soybean Oil Oxidation
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 71, 8 ; C456-C460
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:2006-01-01
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Size:C456-C460
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 71, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C447
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Comparative Study on the Starch Noodle Structure of Sweet Potato and Mung BeanTan, H‐Z / Gu, W‐Y / Zhou, J‐P / Wu, W‐G / Xie, Y‐L et al. | 2006
- C456
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Stability of alpha-, gamma-, or delta-Tocopherol during Soybean Oil OxidationPlayer, M. E. / Kim, H. J. / Lee, H. O. / Min, D. B. et al. | 2006
- C456
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Stability of α‐, γ‐, or δ‐Tocopherol during Soybean Oil OxidationPlayer, M.E. / Kim, H.J. / Lee, H.O. / Min, D.B. et al. | 2006
- C461
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Effects of Cooking Conditions on the Lycopene Content in TomatoesMayeaux, M. / Xu, Z. / King, J.M. / Prinyawiwatkul, W. et al. | 2006
- C465
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Singlet Oxygen Oxidation Rates of ∝‐, γ‐, and δ‐TocopherolsKim, H.J. / Lee, M.Y. / Min, D.B. et al. | 2006
- C465
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Singlet Oxygen Oxidation Rates of alpha-, gamma-, and delta-TocopherolsKim, H. J. / Lee, M. Y. / Min, D. B. et al. | 2006
- C469
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Effects of Rosemary Extracts on the Reduction of Heterocyclic Amines in Beef PattiesTsen, S.Y. / Ameri, F. / Smith, J.S. et al. | 2006
- C474
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Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret AssayZhou, P. / Regenstein, J.M. et al. | 2006
- C480
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Chemopreventive Potential of Flavonoid Extracts from Plantation‐Bred and Wild Aronia melanocarpa (Black Chokeberry) FruitsSueiro, L. / Yousef, G.G. / Seigler, D. / De Mejia, E.G. / Grace, M.H. / Lila, M.A. et al. | 2006
- C489
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Effect of Antioxidant Solubility and Concentration on Discoloration of Beef Vertebrae Marrow during DisplayMancini, Richard A. / Hunt, Melvin C. / Seyfert, Mark / Kropf, Donald H. / Hachmeister, Kathy A. / Herald, Tom J. / Johnson, Dallas E. et al. | 2006
- C495
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Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface MethodologyMartínez‐Flores, H.E. / Barrera, E.S. / Garnica‐Romo, M.G. / Penagos, C.J.C. / Saavedra, J.P. / Macazaga‐Alvarez, R. et al. | 2006
- C499
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Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab (Cancer borealis)Baxter, S.R. / Skonberg, D.I. et al. | 2006
- C504
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Thermal Degradation of Acylated and Nonacylated AnthocyaninsSadilova, E. / Stintzing, F. C. / Carle, R. et al. | 2006
- E343
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Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil–Water Interfaces: Effects of Heat and Concentration of Protein in the Aqueous PhaseManion, B. / Corredig, M. et al. | 2006
- i
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Keyword Index—this issue| 2006
- iii
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Author Index: Volume 71, Number 8| 2006
- M265
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High Hydrostatic Pressure Pasteurization of Red WineMok, Chulkyoon / Song, Ki‐Tae / Park, Young‐Seo / Lim, Sangbin / Ruan, Roger / Chen, Paul et al. | 2006
- R89
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Interactions Affecting the Proliferation and Control of Human Pathogens on Edible PlantsAruscavage, D. / Lee, K. / Miller, S. / LeJeune, J.T. et al. | 2006
- R100
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A Safety Review of Noni Fruit JuiceWest, B.J. / Jensen, C.J. / Westendorf, J. / White, L.D. et al. | 2006
- S567
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Culture‐Specific Variation in the Flavor Profile of SoymilksKeast, R.S.J. / Lau, J.J. et al. | 2006
- S573
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Physico‐Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) SeedCarvalho, A.V. / García, N.H.P. / Amaya‐Farfán, J. et al. | 2006
- S579
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Consumer Perception of Cultured Yellow Perch (Perca flavescens) and Its Market CompetitorsDelwiche, J.F. / Liggett, R.E. / Wallat, Geoff et al. | 2006
- S583
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Descriptive Analysis of Cola and Lemon/Lime Carbonated BeveragesKappes, S.M. / Schmidt, S.J. / Lee, S.‐Y. et al. | 2006
- S590
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Color Halo/Horns and Halo‐Attribute Dumping Effects within Descriptive Analysis of Carbonated BeveragesKappes, S.M. / Schmidt, S.J. / Lee, S.‐Y. et al. | 2006
- v
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Industrial Applications of Selected JFS Articles| 2006
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Singlet Oxygen Oxidation Rates of ∝-, g-, and [delta]-TocopherolsKim, H.J. et al. | 2006
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Stability of [alpha]-, g-, or [delta]-Tocopherol during Soybean Oil OxidationPlayer, M.E. et al. | 2006