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Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects (English)
- New search for: Urooj, A.
- New search for: Rupashri, K.
- New search for: Puttaraj, S.
- New search for: Urooj, A.
- New search for: Rupashri, K.
- New search for: Puttaraj, S.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
43
, 6
;
620-625
;
2006
-
ISSN:
- Article (Journal) / Print
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Title:Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 43, 6 ; 620-625
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Publisher:
- New search for: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
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Publication date:2006-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 43, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 561
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Minimally processed fruits and vegetables - Freshness with convenience (Review)Shah, N. S. / Nath, N. et al. | 2006
- 571
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Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storageRaj, D. / Subanna, V. C. / Ahlawat, O. P. / Gupta, P. / Huddar, A. G. et al. | 2006
- 575
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Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwaveAydin, A. / Bostan, K. et al. | 2006
- 579
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Effect of drying conditions on the quality of dehydrated selected leafy vegetablesSingh, U. / Sagar, V. R. / Behera, T. K. / Suresh Kumar, P. et al. | 2006
- 583
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Studies on biochemical oxygen demand and chemical oxygen demand at different stages of processing of milk productsRamesha, V. / Keshava Prasad, P. K. / Bhat, G. S. et al. | 2006
- 586
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Comparative performance of modern and traditional methods of inactivation of antinutrients in soybeanAlok, S. / Patil, R. T. / Sinha, L. K. et al. | 2006
- 589
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Effect of pre-storage treatments and packaging on the storage behaviour and quality of Kinnow mandarinMahajan, B. V. C. / Dhatt, A. S. / Satish, K. / Manohar, L. et al. | 2006
- 594
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Effect of acetic anhydride on physico-chemical, thermal, retrogradation and pasting properties of rice starches differing in crystallinitySingh, N. / Sodhi, N. S. / Bhambri, V. / Singh, H. et al. | 2006
- 599
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Studies on ripening changes in purple passion fruit (Passiflora edulis Sims)Kishore, K. / Bharali, R. / Pathak, K. A. / Yadav, D. S. et al. | 2006
- 603
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Optimization of parameters for good quality dehydrated onion flakesAkbari, S. H. / Patel, N. C. et al. | 2006
- 607
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Effect of thermal treatment on the beta-carotene content, colour and textural properties of pumpkinDutta, D. / Chaudhuri, U. R. / Chakraborty, R. et al. | 2006
- 612
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Modelling of oil expression from sesame seedAkinoso, R. / Igbeka, J. C. et al. | 2006
- 615
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Effect of various packaging materials on the shelf-stability of banana chipsRoopa, N. / Ramesh Babu, D. / Das Gupta, D. K. et al. | 2006
- 620
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Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjectsUrooj, A. / Rupashri, K. / Puttaraj, S. et al. | 2006
- 626
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Physical properties and food value of Spondias mombin L. - an underexploited fruit of NigeriaOwolarafe, O. K. / Adebooye, O. C. / Adegbenjo, O. A. et al. | 2006
- 629
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Water sorption behaviour of selected foods at ambient temperature of 18+/-3^oCPal, R. / Nath, N. et al. | 2006
- 634
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Effect of sugar substitutes on moisture sorption characteristics of laddu an Indian traditional sweetChetana, R. / Srinivasa, P. C. / Yella Reddy, S. et al. | 2006
- 639
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Solar drying of Amla - A case studyRathore, N. S. / Jhala, A. S. / Mathur, G. K. / Vijayvargiya, J. et al. | 2006
- 643
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Use of different carbon sources in lipase production by Rhizopus oryzaeBulut, S. / Tanyldilzi, M. S. / Ozer, D. / Elibol, M. et al. | 2006
- 648
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Suitability of lac based formulation for enhancing shelf-life of Kinnow fruitsSingh, D. / Sarkar, P. C. / Jain, R. K. / Srivastava, S. et al. | 2006
- 651
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Optimization of conditions for packaging and storage of walnut kernel oilSophia, L. / Sharma, P. C. / Sharma, A. K. et al. | 2006
- 656
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Studies on preparation and shelf-life of yoghurt ice creamSingh, J. / Minhas, K. S. / Bajwa, U. et al. | 2006
- 662
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Influence of modified atmosphere packaging on the chemical quality of Mozzarella cheese during refrigerated storageAlam, T. / Goyal, G. K. et al. | 2006
- 667
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Composition and characterization of starch extracted from various potato cultivars in Golestan province of IranYaghbani, M. / Mohamadzadeh, J. / Najafi, M. et al. | 2006
- 671
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Shelf-life and quality of modified atmosphere packed plantains during low temperature storageIsaak, G. P. / Kudachikar, V. B. / Kulkarni, S. G. / Vasantha, M. S. / Keshava Prakash, M. N. / Ramana, K. V. R. et al. | 2006
- 677
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Studies on the stability and viability of a local probiotic isolate Pediococcus pentosaceus (MTCC 5151) under induced gastro intestintestinal tract conditionsSudha, N. / Shobha Rani, P. / Agrawal, R. et al. | 2006