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    Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects (English)

    In: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 43 , 6 ; 620-625  ; 2006
    • ISSN:
      0022-1155
    • Article (Journal)  /  Print

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    Table of contents – Volume 43, Issue 6

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    The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

    561
    Minimally processed fruits and vegetables - Freshness with convenience (Review)
    Shah, N. S. / Nath, N. et al. | 2006
    571
    Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storage
    Raj, D. / Subanna, V. C. / Ahlawat, O. P. / Gupta, P. / Huddar, A. G. et al. | 2006
    575
    Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave
    Aydin, A. / Bostan, K. et al. | 2006
    579
    Effect of drying conditions on the quality of dehydrated selected leafy vegetables
    Singh, U. / Sagar, V. R. / Behera, T. K. / Suresh Kumar, P. et al. | 2006
    583
    Studies on biochemical oxygen demand and chemical oxygen demand at different stages of processing of milk products
    Ramesha, V. / Keshava Prasad, P. K. / Bhat, G. S. et al. | 2006
    586
    Comparative performance of modern and traditional methods of inactivation of antinutrients in soybean
    Alok, S. / Patil, R. T. / Sinha, L. K. et al. | 2006
    589
    Effect of pre-storage treatments and packaging on the storage behaviour and quality of Kinnow mandarin
    Mahajan, B. V. C. / Dhatt, A. S. / Satish, K. / Manohar, L. et al. | 2006
    594
    Effect of acetic anhydride on physico-chemical, thermal, retrogradation and pasting properties of rice starches differing in crystallinity
    Singh, N. / Sodhi, N. S. / Bhambri, V. / Singh, H. et al. | 2006
    599
    Studies on ripening changes in purple passion fruit (Passiflora edulis Sims)
    Kishore, K. / Bharali, R. / Pathak, K. A. / Yadav, D. S. et al. | 2006
    603
    Optimization of parameters for good quality dehydrated onion flakes
    Akbari, S. H. / Patel, N. C. et al. | 2006
    607
    Effect of thermal treatment on the beta-carotene content, colour and textural properties of pumpkin
    Dutta, D. / Chaudhuri, U. R. / Chakraborty, R. et al. | 2006
    612
    Modelling of oil expression from sesame seed
    Akinoso, R. / Igbeka, J. C. et al. | 2006
    615
    Effect of various packaging materials on the shelf-stability of banana chips
    Roopa, N. / Ramesh Babu, D. / Das Gupta, D. K. et al. | 2006
    620
    Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects
    Urooj, A. / Rupashri, K. / Puttaraj, S. et al. | 2006
    626
    Physical properties and food value of Spondias mombin L. - an underexploited fruit of Nigeria
    Owolarafe, O. K. / Adebooye, O. C. / Adegbenjo, O. A. et al. | 2006
    629
    Water sorption behaviour of selected foods at ambient temperature of 18+/-3^oC
    Pal, R. / Nath, N. et al. | 2006
    634
    Effect of sugar substitutes on moisture sorption characteristics of laddu an Indian traditional sweet
    Chetana, R. / Srinivasa, P. C. / Yella Reddy, S. et al. | 2006
    639
    Solar drying of Amla - A case study
    Rathore, N. S. / Jhala, A. S. / Mathur, G. K. / Vijayvargiya, J. et al. | 2006
    643
    Use of different carbon sources in lipase production by Rhizopus oryzae
    Bulut, S. / Tanyldilzi, M. S. / Ozer, D. / Elibol, M. et al. | 2006
    648
    Suitability of lac based formulation for enhancing shelf-life of Kinnow fruits
    Singh, D. / Sarkar, P. C. / Jain, R. K. / Srivastava, S. et al. | 2006
    651
    Optimization of conditions for packaging and storage of walnut kernel oil
    Sophia, L. / Sharma, P. C. / Sharma, A. K. et al. | 2006
    656
    Studies on preparation and shelf-life of yoghurt ice cream
    Singh, J. / Minhas, K. S. / Bajwa, U. et al. | 2006
    662
    Influence of modified atmosphere packaging on the chemical quality of Mozzarella cheese during refrigerated storage
    Alam, T. / Goyal, G. K. et al. | 2006
    667
    Composition and characterization of starch extracted from various potato cultivars in Golestan province of Iran
    Yaghbani, M. / Mohamadzadeh, J. / Najafi, M. et al. | 2006
    671
    Shelf-life and quality of modified atmosphere packed plantains during low temperature storage
    Isaak, G. P. / Kudachikar, V. B. / Kulkarni, S. G. / Vasantha, M. S. / Keshava Prakash, M. N. / Ramana, K. V. R. et al. | 2006
    677
    Studies on the stability and viability of a local probiotic isolate Pediococcus pentosaceus (MTCC 5151) under induced gastro intestintestinal tract conditions
    Sudha, N. / Shobha Rani, P. / Agrawal, R. et al. | 2006

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