Letter to the editor (English)
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
72
, 5
;
x-x
;
2007
-
ISSN:
- Article (Journal) / Print
-
Title:Letter to the editor
-
Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 72, 5 ; x-x
-
Publisher:
- New search for: Blackwell Publishing Ltd
-
Publication date:2007-01-01
-
Size:x-x
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 72, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C231
-
Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of MouseMoriya, H. / Hosokawa, M. / Miyashita, K. et al. | 2007
- C235
-
Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6‐Tetramethyl‐1‐Piperidinyl Oxoammonium IonSuh, D.S. / Lee, K.S. / Chang, P.S. / Kim, K.O. et al. | 2007
- C243
-
Single Laboratory Method Performance Evaluation for the Analysis of Total Food Folate by Trienzyme Extraction and Microplate AssayChen, L. / Eitenmiller, R.R. et al. | 2007
- C248
-
Comparative Study of Aromatic Compounds in Young Red Wines from Cabernet Sauvignon, Cabernet Franc, and Cabernet Gernischet Varieties in ChinaZhang, M. / Xu, Q. / Duan, C. / Qu, W. / Wu, Y. et al. | 2007
- C253
-
Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food ProductsHijaz, Faraj / Smith, J. Scott / Kastner, Curtis L. et al. | 2007
- C258
-
Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil‐in‐Water Emulsions Containing Caffeic AcidAlmajano, M.P. / Carbó, R. / Delgado, M.E. / Gordon, M.H. et al. | 2007
- C264
-
NaCl‐Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce FermentationSinsuwan, S. / Rodtong, S. / Yongsawatdigul, J. et al. | 2007
- C270
-
Rheological Properties of Myosin–Gelatin MixturesYang, Y.L. / Zhou, G.H. / Xu, X.L. / Wang, Y. et al. | 2007
- C276
-
Folates in Asian Noodles: I. Microbiological Analysis and the Use of Enzyme TreatmentsBui, Lan T. T. / Small, Darryl M. et al. | 2007
- C283
-
Folates in Asian Noodles: II. A Comparison of Commercial Samples and the Impact of CookingBui, Lan T.T. / Small, Darryl M. et al. | 2007
- C288
-
Folates in Asian Noodles: III. Fortification, Impact of Processing, and Enhancement of Folate IntakesBui, LanT. T. / Small, Darryl M. et al. | 2007
- C294
-
Application of Recombinant Chum Salmon Cystatin to Alaska Pollock (Theragra chalcogramma) Surimi to Prevent Gel WeakeningLi, D.K. / Lin, H. / Kim, S.M. et al. | 2007
- C300
-
Sulfite‐Radical Anions in Isolated Soy ProteinsLei, Q. / Boatright, W.L. et al. | 2007
- E227
-
Product Formulation for Ohmic Heating: Blanching as a Pretreatment Method to Improve Uniformity in Heating of Solid–Liquid Food MixturesSarang, S. / Sastry, S. K. / Gaines, J. / Yang, T. C. S. / Dunne, P. et al. | 2007
- E235
-
Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous‐Flow Microwave SystemBrinley, T.A. / Dock, C.N. / Truong, V.‐D. / Coronel, P. / Kumar, P. / Simunovic, J. / Sandeep, K.P. / Cartwright, G.D. / Swartzel, K.R. / Jaykus, L.‐A. et al. | 2007
- E243
-
Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin‐Moin (Steamed Paste)Jarrard, M. Jr / Hung, Y.‐C. / McWatters, K. / Phillips, R.D. et al. | 2007
- E249
-
Physical Properties of Acetylated and Enzyme‐Modified Potato and Sweet Potato FloursYadav, A.R. / Guha, M. / Reddy, S.Y. / Tharanathan, R.N. / Ramteke, R.S. et al. | 2007
- E254
-
Prediction of Frozen Food Properties during Freezing Using Product CompositionBoonsupthip, W. / Heldman, D.R. et al. | 2007
- E264
-
Evaluation of the Instrumental Quality of Pressure‐Assisted Thermally Processed CarrotsThai Nguyen, Loc / Rastogi, N.K. / Balasubramaniam, V.M. et al. | 2007
- E271
-
Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular ReactorsYe, Z. / Koutchma, T. / Parisi, B. / Larkin, J. / Forney, L.J. et al. | 2007
- E279
-
Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon (Salmo salar) FilletsAlizadeh, E. / Chapleau, N. / De Lamballerie, M. / LeBail, A. et al. | 2007
- E285
-
Numerical Analysis of Survival of Listeria monocytogenes during In‐Package Pasteurization of Frankfurters by Hot Water ImmersionHuang, Lihan et al. | 2007
- E293
-
Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour FilmsTapia‐Blácido, D. / Mauri, A.N. / Menegalli, F.C. / Sobral, P.J.A. / Añón, M.C. et al. | 2007
- E301
-
Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella CheeseRibero, G.G. / Rubiolo, A.C. / Zorrilla, S.E. et al. | 2007
- E308
-
Physical Properties of Whey Protein Coating Solutions and Films Containing AntioxidantsHan, J.H. / Krochta, J.M. et al. | 2007
- E315
-
Time–Temperature Studies of Gellan Polysaccharide–High Sugar Mixtures: Effect of Sodium Ions on Structure FormationNickerson, M.T. / Paulson, A.T. / Speers, R.A. et al. | 2007
- E320
-
Application of Statistical Experimental Design to Optimize Culture Requirements of Aspergillus sp. Zh‐26 Producing Xylanase for Degradation of Arabinoxylans in MashingLi, Y. / Liu, Z. / Cui, F. / Xu, Y. / Zhao, H. et al. | 2007
- E330
-
Release of 1‐Methylcyclopropene from Heat‐Pressed Polymer FilmsHotchkiss, J.H. / Watkins, C.B. / Sanchez, D.G. et al. | 2007
- E335
-
Storage Effects on Dielectric Properties of Eggs from 10 to 1800 MHzGuo, W. / Trabelsi, S. / Nelson, S.O. / Jones, D.R. et al. | 2007
- M145
-
Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole EggÁlvarez, I. / Niemira, B.A. / Fan, X. / Sommers, C.H. et al. | 2007
- M153
-
The Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4‐Stage Colon SimulatorMäkeläinen, H.S. / Mäkivuokko, H.A. / Salminen, S.J. / Rautonen, N.E. / Ouwehand, A.C. et al. | 2007
- M160
-
Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon (Oncorhynchus keta) Roe and Caviar (Ikura)Shin, Joong‐Han / Rasco, Barbara A. et al. | 2007
- M166
-
Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt ConcentrationsJohanningsmeier, Suzanne / McFeeters, Roger F. / Fleming, Henry P. / Thompson, Roger L. et al. | 2007
- M173
-
Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State‐Inspected Slaughter PlantsAlgino, R.J. / Ingham, S.C. / Zhu, J. et al. | 2007
- M180
-
Natural Maize Phenolic Acids for Control of Aflatoxigenic Fungi on MaizeNesci, A. / Gsponer, N. / Etcheverry, M. et al. | 2007
- R77
-
Chemistry of Deep‐Fat Frying OilsChoe, E. / Min, D.B. et al. | 2007
- R87
-
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A ReviewNo, H.K. / Meyers, S.P. / Prinyawiwatkul, W. / Xu, Z. et al. | 2007
- S289
-
Quality Changes of Shrimp during Boiling in Salt SolutionNiamnuy, C. / Devahastin, S. / Soponronnarit, S. et al. | 2007
- S298
-
Effect of pH on the Taste of Alkaline Electrolyzed WaterKoseki, M. / Tanaka, Y. / Noguchi, H. / Nishikawa, T. et al. | 2007
- S303
-
Quality Changes of Fresh‐Cut Kohlrabi Sticks under Modified Atmosphere PackagingEscalona, V.H. / Aguayo, E. / Artés, F. et al. | 2007
- S308
-
Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere PackagingEscalona, V.H. / Aguayo, E. / Artés, F. et al. | 2007
- S314
-
Simultaneous Determination of Ketoacids and Dicarbonyl Compounds, Key Maillard Intermediates on the Generation of Aged Wine AromaDa Silva Ferreira, António César / Reis, Sofia / Rodrigues, César / Oliveira, Carla / De Pinho, Paula Guedes et al. | 2007
- S319
-
Rapid Method for Total Carotenoid Detection in Canary Yellow‐Fleshed WatermelonDavis, A.R. / Collins, J. / Fish, W.W. / Tadmor, Y. / Webber, C.L. III / Perkins‐Veazie, P. et al. | 2007
- S324
-
Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked SausagesSindelar, J.J. / Cordray, J.C. / Sebranek, J.G. / Love, J.A. / Ahn, D.U. et al. | 2007
- S333
-
Physicochemical Characteristics of Green Coffee: Comparison of Graded and Defective BeansRamalakshmi, K. / Kubra, I.R. / Rao, L.J.M. et al. | 2007
- S338
-
Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) RoeBechtel, P.J. / Chantarachoti, J. / Oliveira, A.C.M. / Sathivel, S. et al. | 2007
- v
-
Industrial Applications of Selected JFS Articles| 2007
- vii
-
Most Cited Papers of 2004Lund, Daryl et al. | 2007
- viii
-
Citation Index Identifies Highly Cited Investigators in Food ScienceGreger, J. L. et al. | 2007
- x
-
Response from the authorsDeWitt, Christina et al. | 2007
- x
-
Letter to the editorNabors, Lyn O'Brien et al. | 2007