Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichon and Chorizo Sausages (English)
- New search for: Benito, M. J.
- New search for: Martin, A.
- New search for: Aranda, E.
- New search for: Perez-Nevado, F.
- New search for: Ruiz-Moyano, S.
- New search for: Cordoba, M. G.
- New search for: Benito, M. J.
- New search for: Martin, A.
- New search for: Aranda, E.
- New search for: Perez-Nevado, F.
- New search for: Ruiz-Moyano, S.
- New search for: Cordoba, M. G.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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72
, 6
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M193-M201
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichon and Chorizo Sausages
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Contributors:Benito, M. J. ( author ) / Martin, A. ( author ) / Aranda, E. ( author ) / Perez-Nevado, F. ( author ) / Ruiz-Moyano, S. ( author ) / Cordoba, M. G. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 72, 6 ; M193-M201
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2007-01-01
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Size:M193-M201
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 72, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C307
-
Processing Tangerine Tomatoes: Effects on Lycopene‐Isomer Concentrations and ProfileIshida, B.K. / Roberts, J.S. / Chapman, M.H. / Burri, B.J. et al. | 2007
- C313
-
Effect of High Pressure on the Calpain–Calpastatin System in Fish MuscleChéret, R. / Delbarre‐Ladrat, C. / Verrez‐Bagnis, V. / De Lamballerie, M. et al. | 2007
- C317
-
Oxidation of Corn Oil During Frying of Soy–Flour‐Added Flour DoughYoon, Y. / Choe, E. et al. | 2007
- C324
-
Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass OilMaizura, M. / Fazilah, A. / Norziah, M.H. / Karim, A.A. et al. | 2007
- C331
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Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4‐α‐Glucanotransferase (TSαGTase)Seo, N.‐S. / Roh, S.‐A. / Auh, J.‐H. / Park, J.‐H. / Kim, Y.‐R. / Park, K.‐H. et al. | 2007
- C331
-
Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4-a-Glucanotransferase (TSaGTase)Seo, N. S. / Roh, S. A. / Auh, J. H. / Park, J. H. / Kim, Y. R. / Park, K. H. et al. | 2007
- C337
-
Caffeine Content of Prepackaged National‐Brand and Private‐Label Carbonated BeveragesChou, K.‐H. / Bell, L.N. et al. | 2007
- C343
-
Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United StatesTruong, V.‐D. / McFeeters, R.F. / Thompson, R.T. / Dean, L.L. / Shofran, B. et al. | 2007
- E341
-
Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model StudyKolek, E. / Šimon, P. / Šimko, P. et al. | 2007
- E345
-
Heat Treatment of Scallop Adductor Muscle Using Superheated SteamAbe, T. / Miyashita, K. et al. | 2007
- E351
-
Pilot Plant Scale Production of Protein from Catfish Treated by Acid Solubilization/Isoelectric PrecipitationMireles DeWitt, C.A. / Nabors, R.L. / Kleinholz, C.W. et al. | 2007
- E356
-
Effect of Hydrogen Ion Concentration and Electrostatic Polarity on Food Powder Coating Transfer Efficiency and AdhesionSetyo, D. / Barringer, S. et al. | 2007
- E362
-
Gelation Mechanism of Surimi Studied by 1H NMR Relaxation MeasurementsAhmad, M.U. / Tashiro, Y. / Matsukawa, S. / Ogawa, H. et al. | 2007
- E368
-
Physicochemical and Volatiles Characterization of Trans‐Free Solid Fats Produced by Lipase‐Catalyzed InteresterificationLee, J.H. / Akoh, C.C. / Lee, K.‐T. et al. | 2007
- E375
-
Three‐Dimensional Observation of Connective Tissue of Bovine Masseter Muscle under Concentrate‐ and Roughage‐Fed Conditions by using Immunohistochemical/Confocal Laser‐Scanning Microscopic MethodsNakamura, Y.‐N. / Iwamoto, H. / Etoh, T. / Shiotsuka, Y. / Yamaguchi, T. / Ono, Y. / Tabata, S. / Nishimura, S. / Gotoh, T. et al. | 2007
- E382
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Effect of a Gelatin Coating on the Shelf Life of Fresh MeatAntoniewski, M.N. / Barringer, S.A. / Knipe, C.L. / Zerby, H.N. et al. | 2007
- iv
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Industrial Applications of Selected JFS Articles| 2007
- M187
-
Differentiation of Closely Related Fungi by Electronic Nose AnalysisKarlshøj, K. / Nielsen, P.V. / Larsen, T.O. et al. | 2007
- M193
-
Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry‐Fermented Salchichón and Chorizo SausagesBenito, M.J. / Martín, A. / Aranda, E. / Pérez‐Nevado, F. / Ruiz‐Moyano, S. / Córdoba, M.G. et al. | 2007
- M193
-
Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichon and Chorizo SausagesBenito, M. J. / Martin, A. / Aranda, E. / Perez-Nevado, F. / Ruiz-Moyano, S. / Cordoba, M. G. et al. | 2007
- M202
-
Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer SolutionsParedes‐Sabja, D. / Gonzalez, M. / Sarker, M.R. / Torres, J.A. et al. | 2007
- M207
-
Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella entericaFriedman, Mendel / Henika, P.R. / Levin, C.E. / Mandrell, R.E. et al. | 2007
- S345
-
Optimization and Validation of a Taste Dilution Analysis to Characterize Wine TasteLopez, R. / Mateo‐Vivaracho, L. / Cacho, J. / Ferreira, V. et al. | 2007
- S352
-
A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh‐Pack Dill PicklesDa Conceicao Neta, E.R. / Johanningsmeier, S.D. / Drake, M.A. / McFeeters, R.F. et al. | 2007
- S360
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Sources of Umami Taste in Cheddar and Swiss CheesesDrake, S.L. / Carunchia Whetstine, M.E. / Drake, M.A. / Courtney, P. / Fligner, K. / Jenkins, J. / Pruitt, C. et al. | 2007
- S367
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Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta FloursPérez, E.E. / Gutiérrez, M.E. / De Delahaye, E. Pacheco / Tovar, J. / Lares, M. et al. | 2007
- S373
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Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold StorageNordvi, B. / Langsrud, Ø. / Egelandsdal, B. / Slinde, E. / Vogt, G. / Gutierrez, M. / Olsen, E. et al. | 2007
- S381
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Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide‐Metabolizing Enzymes in Yacon (Smallanthus sonchifolius) Tuberous Roots during StorageNarai‐Kanayama, A. / Tokita, N. / Aso, K. et al. | 2007
- S388
-
Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready‐to‐Eat Uncured HamSindelar, J.J. / Cordray, J.C. / Sebranek, J.G. / Love, J.A. / Ahn, D.U. et al. | 2007
- S396
-
Further Insights into the Floral Character of Touriga Nacional WinesDe Pinho, P. Guedes / Falqué, E. / Castro, M. / E Silva, H. Oliveira / Machado, B. / Ferreira, A.C.Silva et al. | 2007
- S402
-
Irradiation in Combination with Higher Storage Temperatures Maintains Chip‐Making Quality of PotatoKumar, S. / Khade, H.D. / Dhokane, V.S. / Behere, A.G. / Sharma, A. et al. | 2007
- S407
-
Improved Postprandial Response and Feeling of Satiety after Consumption of Low‐Calorie Muffins with Maltitol and High‐Amylose Corn StarchQuílez, J. / Bulló, M. / Salas‐Salvadó, J. et al. | 2007
- S412
-
Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in RatsIshikawa, S.‐I. / Tamaki, S. / Arihara, K. / Itoh, M. et al. | 2007
- S420
-
Comparison of Nutritional Quality between Chinese Indica Rice with sck and cry1Ac Genes and Its Nontransgenic CounterpartLi, X. / Huang, K. / He, X. / Zhu, B. / Liang, Z. / Li, H. / Luo, Y. et al. | 2007
- S425
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Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy ProteinsChilds, J.L. / Yates, M.D. / Drake, M.A. et al. | 2007
- S435
-
Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui‐Grown Ganoderma lucidum in Tumor Treatment and ImmunostimulationPang, X. / Chen, Z. / Gao, X. / Liu, W. / Slavin, M. / Yao, W. / Yu, L.L. et al. | 2007
- vi
-
Some Good News, Some Not‐So‐Good NewsLund, Daryl et al. | 2007
- vii
-
Letter to the editorPeleg, Micha et al. | 2007
- viii
-
ResponseDatta, A. / Halder, A. et al. | 2007