Encapsulation of Nutraceutical Monoterpenes in b-Cyclodextrin and Modified Starch (English)
- New search for: Mourtzinos, I.
- New search for: Kalogeropoulos, N.
- New search for: Papadakis, S. E.
- New search for: Konstantinou, K.
- New search for: Karathanos, V. T.
- New search for: Mourtzinos, I.
- New search for: Kalogeropoulos, N.
- New search for: Papadakis, S. E.
- New search for: Konstantinou, K.
- New search for: Karathanos, V. T.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
73
, 1
;
S89-S94
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Encapsulation of Nutraceutical Monoterpenes in b-Cyclodextrin and Modified Starch
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Contributors:Mourtzinos, I. ( author ) / Kalogeropoulos, N. ( author ) / Papadakis, S. E. ( author ) / Konstantinou, K. ( author ) / Karathanos, V. T. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 73, 1 ; S89-S94
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2008-01-01
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Size:S89-S94
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 73, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1
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Contribution of Tomato Phenolics to Suppression of COX‐2 Expression in KB CellsShen, Y.‐C. / Chen, S.‐L. / Zhuang, S.‐R. / Wang, C.‐K. et al. | 2008
- C11
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Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot WaterXu, G.H. / Chen, J.C. / Liu, D.H. / Zhang, Y.H. / Jiang, P. / Ye, X.Q. et al. | 2008
- C19
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Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during HeatingYue, X. / Xu, Z. / Prinyawiwatkul, W. / Losso, J.N. / King, J.M. / Godber, J.S. et al. | 2008
- C24
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Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan)Chen, X.N. / Fan, J.F. / Yue, X. / Wu, X.R. / Li, L.T. et al. | 2008
- C29
-
Aroma Components of American Country HamSong, H. / Cadwallader, K.R. et al. | 2008
- C36
-
Effect of Grape Seed Extract on Physicochemical Properties of Ground, Salted, Chicken Thigh Meat during Refrigerated Storage at Different Relative Humidity LevelsBrannan, R.G. et al. | 2008
- E1
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Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and RestingKim, Y.‐R. / Cornillon, P. / Campanella, O.H. / Stroshine, R.L. / Lee, S. / Shim, J.‐Y. et al. | 2008
- E9
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Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal HeatingMishra, D.K. / Dolan, K.D. / Yang, L. et al. | 2008
- E16
-
Molecular Interactions and Functionality of a Cold‐Gelling Soy Protein IsolateCramp, G.L. / Kwanyuen, P. / Daubert, C.R. et al. | 2008
- E25
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Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating InstrumentYu, X. / Kappes, S.M. / Bello‐Perez, L.A. / Schmidt, S.J. et al. | 2008
- H1
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The Long‐Term Effects of Feeding Honey Compared with Sucrose and a Sugar‐Free Diet on Weight Gain, Lipid Profiles, and DEXA Measurements in RatsChepulis, L. / Starkey, N. et al. | 2008
- H8
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Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic BeveragesWright, C.A. / Bruhn, C.M. / Heymann, H. / Bamforth, C.W. et al. | 2008
- H12
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Beer Consumers' Perceptions of the Health Aspects of Alcoholic BeveragesWright, C. A. / Bruhn, C. M. / Heymann, H. / Bamforth, C. W. et al. | 2008
- iv
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Industrial Applications of Selected JFS Articles| 2008
- M1
-
Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate‐Based Submerged CultureWu, X.J. / Hansen, C. et al. | 2008
- M9
-
Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface MethodologyXu, Y. / Hall, C. III / Wolf‐Hall, C. et al. | 2008
- M15
-
Production of b-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in SoymilkDonkor, O. N. / Shah, N. P. et al. | 2008
- M15
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Production of β‐Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in SoymilkDonkor, O.N. / Shah, N.P. et al. | 2008
- M21
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Effect of Versagel® on the Growth and Metabolic Activities of Selected Lactic Acid BacteriaRamchandran, L. / Shah, N.P. et al. | 2008
- M27
-
Elimination of Listeria monocytogenes on Hotdogs by Infrared Surface TreatmentHuang, L. / Sites, J. et al. | 2008
- M32
-
Effects of Maillard Reaction Products on hilA Expression in Salmonella TyphimuriumKundinger, M.M. / Zabala‐Díaz, I.B. / Chalova, V.I. / Ricke, S.C. et al. | 2008
- R1
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“Just Add Water”: Regulating and Protecting the Most Common IngredientTarver, Toni et al. | 2008
- R14
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Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and UsesMahadevan, S. / Park, Y. et al. | 2008
- S1
-
Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican CommunityMorales, J. / Vargas, F. / Cassís, L. / Sánchez, E. / Villalpando, S. et al. | 2008
- S6
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Quality Changes in Beef Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis, and Longissimus Dorsi Muscles Enhanced Prior to AgingStetzer, A.J. / Tucker, E. / McKeith, F.K. / Brewer, M.S. et al. | 2008
- S11
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Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) LoinsWang, T. / Sveinsdóttir, K. / Magnússon, H. / Martinsdóttir, E. et al. | 2008
- S20
-
Consumer Acceptance of an Extruded Soy‐Based High‐Protein Breakfast CerealYeu, K. / Lee, Y. / Lee, S.‐Y. et al. | 2008
- S26
-
Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”Arnal, L. / Besada, C. / Navarro, P. / Salvador, A. et al. | 2008
- S31
-
Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and DeveiningRattanasatheirn, N. / Benjakul, S. / Visessanguan, W. / Kijroongrojana, K. et al. | 2008
- S41
-
Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution AnalysisSeo, W.H. / Lee, H.G. / Baek, H.H. et al. | 2008
- S47
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Postharvest Changes in Water Status and Chlorophyll Content of Lettuce (Lactuca Sativa L.) and their Relationship with Overall Visual QualityAgüero, M.V. / Barg, M.V. / Yommi, A. / Camelo, A. / Roura, S.I. et al. | 2008
- S56
-
Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular PropertiesTan, Y. / Siebert, K.J. et al. | 2008
- S64
-
Comparative Physicochemical Properties and Structure of Rice Containing the sck+cryIAc Genes and Its Nontransgenic CounterpartLi, X. / Huang, K. / Zhu, B. / Liang, Z. / Wei, L. / Luo, Y. et al. | 2008
- S70
-
Chitosan Treatments Affect Growth and Selected Quality of Sunflower SproutsCho, M.H. / No, H.K. / Prinyawiwatkul, W. et al. | 2008
- S78
-
Consumer Sensory Evaluations of Aging Effects on Beef QualityBrewer, S. / Novakofski, J. et al. | 2008
- S83
-
Analysis of Volatile Flavor Compounds of Sardine (Sardinops melanostica) by Solid Phase MicroextractionGaneko, N. / Shoda, M. / Hirohara, I. / Bhadra, A. / Ishida, T. / Matsuda, H. / Takamura, H. / Matoba, T. et al. | 2008
- S89
-
Encapsulation of Nutraceutical Monoterpenes in β‐Cyclodextrin and Modified StarchMourtzinos, I. / Kalogeropoulos, N. / Papadakis, S.E. / Konstantinou, K. / Karathanos, V.T. et al. | 2008
- S89
-
Encapsulation of Nutraceutical Monoterpenes in b-Cyclodextrin and Modified StarchMourtzinos, I. / Kalogeropoulos, N. / Papadakis, S. E. / Konstantinou, K. / Karathanos, V. T. et al. | 2008
- T1
-
Utilization of Electron Beam Irradiated Almond Skin Powder as a Natural Antioxidant in Ground Top Round BeefPrasetyo, M. / Chia, M. / Hughey, C. / Were, L.M. et al. | 2008
- T7
-
Growth Inhibition of Osteosarcoma Cell MG‐63 by a Mixture of trans,trans Conjugated Linoleic Acid Isomers: Possible Mechanistic ActionsKim, Y.S. / Cerbo, R.M. / Hah, C.K. / Bahn, K.N. / Kim, J.O. / Ha, Y.L. et al. | 2008
- T16
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Inhibition of 7,12‐Dimethylbenz[a]anthracene Induced Mouse Skin Carcinogenesis by Artemisia capillarisKim, Y.S. / Bahn, K.N. / Hah, C.K. / Gang, H.I. / Ha, Y.L. et al. | 2008
- vi
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Section Changes in JFSLund, Daryl et al. | 2008
- vii
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Letter to the editorSommers, Christopher H. / Rajkowski, Kathleen T. / Jaczynski, Jacek / Matak, Kristen E. et al. | 2008