Data sources in the TIB-Portal   Search help

Our Tip: Log in for optimal use of all functions in the TIB Portal!

Preparation and biochemical analysis of cashew apple powder (English)

In: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-   ;  45 ,  3  ;  228-236  ;  2008
  • ISSN:
    0022-1155
  • Article (Journal)  /  Print

How to get this document?

Local TIB services
TIB document delivery Purchase
Pricing information

© Metadata Copyright the British Library Board and other contributors. All rights reserved.

Table of contents – Volume 45, Issue 3

Show all volumes and issues

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

199
Post-harvest management of citrus fruits: A review
Sonkar, R.K. / Sarnaik, D.A. / Dikshit, S.N. / Saroj, P.L. / Huchche, A.D. | 2008
209
Osmotic dehydration of fruits and vegetables: A review
Dhingra, Devinder / Singh, Jasjit / Patil, R.T. / Uppal, D.S. | 2008
218
Water vapour and headspace temperature predictions for button mushrooms (Agaricus bisporus) under modified atmosphere packaging
Rai, Deepak Raj / Paul, Shashi | 2008
223
Antioxidant activities of roselle (Hibiscus sabdariffa) calyces and fruit extracts
Ramakrishna, B.V. / Jayaprakasha, G.K. / Jena, B.S. / Singh, R.P. | 2008
228
Preparation and biochemical analysis of cashew apple powder
Nagaraja, K.V. / Shobha, D. / Yogeesha, A. | 2008
237
Physico-chemical and rheological properties of six Ethiopian durum wheat (Triticum turgidium) varieties grown at Debre Zeit suitable for pasta making
Abebe, Workineh / Bultosa, Geremew / Lemmesa, Fekadu | 2008
242
Removal of antinutritional-toxic substances and improvement in the protein digestibility of velvet bean (Mucuna pruriens) seeds during processing
Vadivel, V. / Pugalenthi, M. | 2008
247
Qualitative changes in the broccoli (Brassica oleracea italica) under modified atmosphere packaging in perforated polymeric film
Rai, D.R. / Tyagi, S.K. / Jha, S.N. / Mohan, S. | 2008
251
Effect of pre-treatments, freezing methods and drying temperature on the quality parameters of dehydrated potato cubes
Phanindrakumar, H.S. / Nagaraju, P.K. / Sultana, Khudsia / Radhakrishna, K. / Bawa, A.S. | 2008
255
Effect of modified atmosphere packaging on amino acid content of oyster mushroom (Pleurotus ostreatus)
Rai, D.R. / Masuda, R. / Saito, M. | 2008
259
Moisture dependent physical and thermal properties of chickpea
Singh, K.K. / Mohammad, Sharif / Kotwaliwale, N. | 2008
263
Textural and structural properties of kalakand made with artificial sweeteners-saccharin, acesulfame-k, sucralose and aspartame
Arora, S. / Gawande, H. / Narendra, K. / Yarrakula, S. / Singh, V.P. / Sharma, V. / Wadhwa, B.K. / Tomer, S.K. / Sharma, G.S. | 2008
267
Optimization of stabilizer and emulsifier requirement for production of soy ice cream by response surface analysis
Patil, R.T. / Krishna, Jha | 2008
270
Products from wood apple (Limonia acidissima) fruit and their quality evaluation
Joshi, Priyanka / Jain, Shashi | 2008
272
Developmental physiology and maturation studies on red banana (Musa AAA group)
Geetha Lekshmi, P.R. / Joshua, Philipose / Stephen, Roy / Jayachandran Nair, C.S. | 2008
275
Use of plasticizing treatment in producing pasteurized Mozzarella cheese from raw milk
Shah, R.D. / Jana, A.H. / Solanky, M.J. | 2008
279
Development of a coconut dehusking lever
Badmus, G.A. / Adeyemi, N.A. / Owolarafe, O.K. | 2008
282
Effect of variety, pressure and specific volume of steam on the head rice yield of milled parboiled rice
Agidi, Gbabo / Dauda, S.M. / Igbeka, J.C. | 2008
284
AFST(I) News
| 2008
284
Suitability of soy milk for development of shrikhand
Deshpande, Sumedha / Bargale, P.C. / Jha, Krishna | 2008

How to get this document?

Local TIB services
TIB document delivery Purchase
Pricing information
Feedback