Effects of photosensitisation and autoxidation on the changes of volatile compounds and headspace oxygen in elaidic trans fatty acid and oleic cis fatty acid (English)
- New search for: Lee, J.
- New search for: Chang, P. S.
- New search for: Lee, J.
- New search for: Chang, P. S.
In:
FOOD CHEMISTRY
;
119
, 1
;
88-94
;
2010
-
ISSN:
- Article (Journal) / Print
-
Title:Effects of photosensitisation and autoxidation on the changes of volatile compounds and headspace oxygen in elaidic trans fatty acid and oleic cis fatty acid
-
Contributors:Lee, J. ( author ) / Chang, P. S. ( author )
-
Published in:FOOD CHEMISTRY ; 119, 1 ; 88-94
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
-
Publication date:2010-01-01
-
Size:7 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 119, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Effects of melamine on the Maillard reaction between lactose and phenylalanineMa, Jinyu / Peng, Xiaofang / Cheng, Ka-Wing / Kong, Ricky / Chu, Ivan K. / Chen, Feng / Wang, Mingfu et al. | 2009
- 7
-
Influence of processing on the levels of amines and proline and on the physico-chemical characteristics of concentrated orange juiceVieira, Silvia Mendonça / Silva, Tarliane Maria / Glória, Maria Beatriz Abreu et al. | 2008
- 12
-
Antioxidant activity of sparkling wines produced by Champenoise and Charmat methodsStefenon, C.A. / Colombo, M. / Bonesi, C. de M. / Marzarotto, V. / Vanderlinde, R. / Salvador, M. / Henriques, J.A.P. et al. | 2009
- 19
-
Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steamKondjoyan, Alain / Chevolleau, Sylvie / Grève, Eléonore / Gatellier, Philippe / Santé-Lhoutellier, Véronique / Bruel, Sandrine / Touzet, Catherine / Portanguen, Stéphane / Debrauwer, Laurent et al. | 2009
- 27
-
Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making qualityRevanappa, S.B. / Nandini, C.D. / Salimath, P.V. et al. | 2009
- 34
-
Effects of banana flour and b-glucan on the nutritional and sensory evaluation of noodlesChoo, C. L. / Aziz, N. A. et al. | 2010
- 34
-
Effects of banana flour and β-glucan on the nutritional and sensory evaluation of noodlesChoo, Chong Li / Aziz, Noor Aziah Abdul et al. | 2009
- 41
-
Effect of controlled gelatinization in excess water on digestibility of waxy maize starchMiao, Ming / Zhang, Tao / Mu, Wanmeng / Jiang, Bo et al. | 2009
- 49
-
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of breadPeng, Xiaofang / Ma, Jinyu / Cheng, Ka-Wing / Jiang, Yue / Chen, Feng / Wang, Mingfu et al. | 2009
- 54
-
Long-chain n-3 fatty acids and classical cardiovascular disease risk factors among the Catalan populationMayneris-Perxachs, Jordi / Bondia-Pons, Isabel / Serra-Majem, Lluís / Castellote, Ana I. / López-Sabater, M. Carmen et al. | 2009
- 62
-
Protective effects of taurine against hepatic abnormality in NZB/W F1 mice fed a hypercholesterolemic dietHsu, Tsai-Ching / Chen, Yi-Chen / Tsai, Chun-Chou / Wu, Jen-Huang / Li, Sin-Lun / Tzang, Bor-Show et al. | 2009
- 69
-
Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juicesWongfhun, Pronprapa / Gordon, Michael H. / Apichartsrangkoon, Arunee et al. | 2009
- 75
-
Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)Hildebrandt, Sabine / Garber, Eric A.E. et al. | 2009
- 81
-
Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction methodLondoño-Londoño, Julián / Lima, Vânia Rodrigues de / Lara, Oscar / Gil, Andres / Pasa, Tânia Beatriz Crecsynski / Arango, Gabriel Jaime / Pineda, José R. Ramirez et al. | 2009
- 88
-
Effects of photosensitisation and autoxidation on the changes of volatile compounds and headspace oxygen in elaidic trans fatty acid and oleic cis fatty acidLee, JaeMin / Chang, Pahn-Shick / Lee, JaeHwan et al. | 2009
- 95
-
Characterisation of starches separated from sorghum cultivars grown in IndiaSingh, Harinder / Sodhi, Navdeep Singh / Singh, Narpinder et al. | 2009
- 101
-
Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheeseSihufe, Guillermo A. / Zorrilla, Susana E. / Perotti, María C. / Wolf, Irma V. / Zalazar, Carlos A. / Sabbag, Nora G. / Costa, Silvia C. / Rubiolo, Amelia C. et al. | 2009
- 108
-
Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with continuous high pressure carbon dioxideLiu, Xuan / Gao, Yanxiang / Xu, Honggao / Hao, Qinfeng / Liu, Guangmin / Wang, Qi et al. | 2009
- 114
-
Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from TurkeyAlbayrak, Sevil / Aksoy, Ahmet / Sagdic, Osman / Hamzaoglu, Ergin et al. | 2009
- 123
-
Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish minceMaqsood, Sajid / Benjakul, Soottawat et al. | 2009
- 133
-
Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill productsFaithong, Nandhsha / Benjakul, Soottawat / Phatcharat, Suttirug / Binsan, Wanwisa et al. | 2009
- 141
-
Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?García-Nebot, Maria José / Alegría, Amparo / Barberá, Reyes / Clemente, Gonzalo / Romero, Fernando et al. | 2009
- 149
-
Inhibitory effect of Antrodia camphorata constituents on the Helicobacter pylori-associated gastric inflammationGeethangili, Madamanchi / Fang, Shih-Hua / Lai, Chih-Ho / Rao, Yerra Koteswara / Lien, Hsiu-Man / Tzeng, Yew-Min et al. | 2009
- 154
-
Characterisation of 2-Cys peroxiredoxin isozyme (Prx1) from Taiwanofungus camphorata (Niu-chang-chih): Expression and enzyme propertiesLiau, Yi-Jen / Chen, Yu-Ting / Lin, Choa-Yi / Huang, Jenq-Kuen / Lin, Chi-Tsai et al. | 2009
- 161
-
Reduction of acrylamide content of ripe olives by selected additivesCasado, Francisco Javier / Sánchez, Antonio Higinio / Montaño, Alfredo et al. | 2009
- 167
-
Generation of meat-like flavourings from enzymatic hydrolysates of proteins from Brassica sp.Guo, Xingfeng / Tian, Shaojun / Small, Darryl M. et al. | 2009
- 173
-
Interaction mechanisms between caffeine and polyphenols in infusions of Camellia sinensis leavesCouzinet-Mossion, Aurélie / Balayssac, Stéphane / Gilard, Véronique / Malet-Martino, Myriam / Potin-Gautier, Martine / Behra, Philippe et al. | 2009
- 182
-
Heat stability and freeze–thaw stability of oil-in-water emulsions stabilised by sodium caseinate–maltodextrin conjugatesO’Regan, Jonathan / Mulvihill, Daniel M. et al. | 2009
- 191
-
Oak barrel maturation vs. micro-oxygenation: Effect on the formation of anthocyanin-derived pigments and wine colourCano-López, M. / López-Roca, J.M. / Pardo-Minguez, F. / Gómez Plaza, E. et al. | 2009
- 196
-
Composition and antibacterial activities of essential oils of seven Ocimum taxaCarović-Stanko, Klaudija / Orlić, Sandi / Politeo, Olivera / Strikić, Frane / Kolak, Ivan / Milos, Mladen / Satovic, Zlatko et al. | 2009
- 202
-
High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopyKnudsen, Jes C. / Skibsted, Leif H. et al. | 2009
- 209
-
Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide–polymer mixtureSrirangsan, Paveena / Kawai, Kiyoshi / Hamada-Sato, Naoko / Watanabe, Manabu / Suzuki, Toru et al. | 2009
- 214
-
The effect of pH on the formation of aroma compounds produced by heating a model system containing l-ascorbic acid with l-threonine/l-serineYu, Ai-Nong / Zhang, Ai-Dong et al. | 2009
- 220
-
Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oilsIssaoui, Manel / Flamini, Guido / Brahmi, Faten / Dabbou, Samia / Hassine, Kaouther Ben / Taamali, Amani / Chehab, Hechmi / Ellouz, Myriem / Zarrouk, Mokhtar / Hammami, Mohamed et al. | 2009
- 220
-
Effect of the growing area conditions on differentiation between Chemlali and Chetoui olive oilsIssaoui, M. / Flamini, G. / Brahmi, F. / Dabbou, S. / Hassine, K. B. / Taamali, A. / Chehab, H. / Ellouz, M. / Zarrouk, M. / Hammami, M. et al. | 2010
- 226
-
Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MSZhang, Junhui / Zhang, Hui / Wang, Li / Guo, Xiaona / Wang, Xingguo / Yao, Huiyuan et al. | 2009
- 235
-
Antihyperlipidemic effects of buckwheat leaf and flower in rats fed a high-fat dietLee, Jeong-Sun / Bok, Song-Hae / Jeon, Seon-Min / Kim, Hye-Jin / Do, Kyung-Min / Park, Yong-Bok / Choi, Myung-Sook et al. | 2009
- 241
-
Thermodynamic characterization of the PR-10 allergens Bet v 1, Api g 1 and Dau c 1 and pH-dependence of nApi g 1 and nDau c 1Bollen, M.A. / Wichers, H.J. / Helsper, J.P.F.G. / Savelkoul, H.F.J. / Boekel, M.A.J.S. van et al. | 2009
- 249
-
Phytochemical content and antioxidant activity of six diverse varieties of whole wheatOkarter, Neal / Liu, Chang-Shu / Sorrells, Mark E. / Liu, Rui Hai et al. | 2009
- 258
-
Antioxidant properties of commercial, regular- and whole-wheat spaghettiHirawan, Rhanissa / Ser, Wan Yuin / Arntfield, Susan D. / Beta, Trust et al. | 2009
- 265
-
Effect of moist or dry heat cooking procedures on carotenoid retention and colour of fillets of rainbow trout (Oncorhynchus mykiss) fed astaxanthin or canthaxanthinChoubert, Georges / Baccaunaud, Michel et al. | 2009
- 270
-
Protection of fish feed, made directly from marine raw materials, with natural antioxidantsHamre, Kristin / Kolås, Kjersti / Sandnes, Kjartan et al. | 2009
- 279
-
The effect of starter cultures on proteolytic changes and amino acid content in fermented sausagesAro Aro, Juan Marcos / Nyam-Osor, Purevdorj / Tsuji, Kayoko / Shimada, Ken-ichiro / Fukushima, Michihiro / Sekikawa, Mitsuo et al. | 2009
- 286
-
Controlling fat bloom formation in chocolate – Impact of milk fat on microstructure and fat phase crystallisationSonwai, Sopark / Rousseau, Dérick et al. | 2009
- 298
-
Evaluation of antioxidant and anti-initiating activities of crude polyphenolic extracts from seedless and seeded Indian grapesRamchandani, Asha G. / Chettiyar, Raghunathan S. / Pakhale, Shrirang S. et al. | 2009
- 306
-
Bioactive dammarane-type triterpenoids derived from the acid hydrolysate of Gynostemma pentaphyllum saponinsBai, Ming-Sheng / Gao, Jin-Min / Fan, Chen / Yang, Sheng-Xiang / Zhang, Gao / Zheng, Cheng-Dong et al. | 2009
- 311
-
Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in TanzaniaRunyoro, D. / Ngassapa, O. / Vagionas, K. / Aligiannis, N. / Graikou, K. / Chinou, I. et al. | 2009
- 317
-
Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transitionRonkart, Sébastien N. / Deroanne, Claude / Paquot, Michel / Fougnies, Christian / Blecker, Christophe S. et al. | 2009
- 323
-
Effect of carbohydrate DE on blocked lysine and furosine in a liquid nutritional productMcEwen, John W. / McKenna, Ronald J. / O’Kane, Kimberly A. / Phillips, Rosalyn R. / Johns, Paul W. et al. | 2009
- 328
-
Microbial decontamination of medicinally important herbals using gamma radiation and their biochemical characterisationKumar, Sanjeev / Gautam, Satyendra / Powar, Sudhakar / Sharma, Arun et al. | 2009
- 336
-
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ proteinJia, Junqiang / Ma, Haile / Zhao, Weirui / Wang, Zhenbin / Tian, Wanmin / Luo, Lin / He, Ronghai et al. | 2009
- 343
-
Optimisation of antioxidant activity of grape cane extracts using response surface methodologyKaracabey, Erkan / Mazza, Giuseppe et al. | 2009
- 349
-
Bioactive lipid constituents of fenugreekChatterjee, Suchandra / Variyar, Prasad S. / Sharma, Arun et al. | 2009
- 354
-
Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrinKhatib, Alfi / Wilson, Erica G. / Supardi, Moses / Verpoorte, Robert et al. | 2009
- 354
-
Isolation of individual hop iso-a-acids stereoisomers by b-cyclodextrinKhatib, A. / Wilson, E. G. / Supardi, M. / Verpoorte, R. et al. | 2010
- 358
-
Free radical scavenging capacity and antioxidant activity of cochineal (Dactylopius coccus C.) extractsGonzález, Evangelina A. / García, Elisa M. / Nazareno, Mónica A. et al. | 2009
- 363
-
Corrigendum to “Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut” [Food Chemistry 115 (2009) 852–858]Ogunwolu, Semiu Olalekan / Henshaw, Folake O. / Mock, Hans-Peter / Matros, Andrea / Awonorin, Samuel O. et al. | 2009
- 364
-
Determination of total tin and organotin compounds in shellfish by ICP-MSYu, Zhen-hua / Sun, Jun-qing / Jing, Miao / Cao, Xuan / Lee, Frank / Wang, Xiao-ru et al. | 2009
- 368
-
UV–Vis spectrometric classification of coffees by SPA–LDASouto, Urijatan Teixeira Carvalho Polari / Pontes, Márcio José Coelho / Silva, Edvan Cirino / Galvão, Roberto Kawakami Harrop / Araújo, Mário César Ugulino / Sanches, Fátima Aparecida Castriani / Cunha, Francisco Antônio Silva / Oliveira, Maria Socorro Ribeiro et al. | 2009
- 372
-
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean winesFabani, María P. / Arrúa, Ruth C. / Vázquez, Fabio / Diaz, María P. / Baroni, María V. / Wunderlin, Daniel A. et al. | 2009
- 380
-
Electrochemical glucose biosensing by pyranose oxidase immobilized in gold nanoparticle-polyaniline/AgCl/gelatin nanocomposite matrixOzdemir, Caglar / Yeni, Fatma / Odaci, Dilek / Timur, Suna et al. | 2009
- 386
-
Profiling volatile compounds from Mucuna beans by solid phase microextraction and gas chromatography-high resolution time of flight mass spectrometryMwatseteza, J.F. / Torto, N. et al. | 2009
- 391
-
Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluationPolovka, Martin / Suhaj, Milan et al. | 2009
- 402
-
Colorimetric assay for determination of trimethylamine-nitrogen (TMA-N) in fish by combining headspace-single-drop microextraction and microvolume UV–vis spectrophotometryPena-Pereira, Francisco / Lavilla, Isela / Bendicho, Carlos et al. | 2009
- 408
-
Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by mouldsSulyok, Michael / Krska, Rudolf / Schuhmacher, Rainer et al. | 2009
- 417
-
Real-time PCR method for detection of the transgenic rice event TT51-1Wu, Gang / Wu, Yuhua / Nie, Shujing / Zhang, Li / Xiao, Ling / Cao, Yinglong / Lu, Changming et al. | 2009
- 423
-
Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensisKim, Jae Kwang / Chu, Sang Mi / Kim, Sun Ju / Lee, Dong Jin / Lee, Si Young / Lim, Sun Hyung / Ha, Sun-Hwa / Kweon, Soon Jong / Cho, Hyun Suk et al. | 2009
- 429
-
Corrigendum to “The analysis of oligosaccharides derived from different sources by fluorophore-assisted carbohydrate electrophoresis” [Food Chemistry 101 (2007) 392–396]Huang, Gang-Liang / Zhang, Hou-Cheng / Wang, Peng-George et al. | 2009
- 430
-
Erratum to “Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard” [Food Chemistry 115 (2009) 352–359]Cunha, S.C. / Faria, M.A. / Fernandes, J.O. et al. | 2009
- 431
-
Erratum to “Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques” [Food Chemistry 118 (2009) 171–176]Stanimirova, I. / Ustun, B. / Cajka, T. / Riddellova, K. / Hajslova, J. / Buydens, L.M.C. / Walczak, B. et al. | 2009
- I
-
Calendar| 2009
- IFC
-
Editorial Board/Aims & Scope| 2009