Effect of whey protein concentrates on texture, meltability and microstructure of acid casein processed cheese analogs (English)

In: MILCHWISSENSCHAFT   ;  65 ,  2  ;  169-173  ;  2010
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  • Title:
    Effect of whey protein concentrates on texture, meltability and microstructure of acid casein processed cheese analogs
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  • Published in:
    MILCHWISSENSCHAFT ; 65 ; 2 ; 169-173
  • Publisher:
    AVA AGRAR-VERLAG ALLGAU GMBH
  • Year of publication:
    2010
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    5 pages
  • ISSN:
  • Type of media:
    Article (Journal)
  • Type of material:
    Print
  • Language:
    English
  • Classification:
    DDC:    637.1
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Table of contents – Volume 65, Issue 2

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The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

119
Effect of some vitamins and minerals on the in vitro phagocytic activity of milk neutrophils of high producing crossbred cows
Niranjan, R.K. / Dang, A.K. / Kapila, S. / Mohanty, A.K. | 2010
123
Microbiological investigation of culture negative milk samples of clinical mastitis cows
Kromker, V. / Paduch, J.-H. / Klocke, D. / Zinke, C. | 2010
127
Effect of alpha -lactalbumin and beta -lactoglobulin on inulin gelation
Glibowski, P. | 2010
131
Purification and identification of osteopontin from bovine milk
Sun, J. / Yin, G. / Liu, N. | 2010
135
Polymeric microfiltration of skimmed milk in Edam cheese process II. Effect on the composition and nutritional quality of whey protein concentrate
Outinen, M. / Heino, A. / Uusi-Rauva, J. | 2010
140
Hypocholesterolemic effect of Lactobacillus casei isolated from Dahi (Indian yoghurt) in albino rats
Maity, T.K. / Misra, A.K. | 2010
144
The antibacterial properties and strain identification of Lactobacillus acidophilus NX2-6 screened from Chigee
Wuyundalai / Lu, F.X. / Sun, H.G. / Cao, G.Q. / Lu, Y.P. / Lu, Z.X. | 2010
148
Particle size distribution of sodium caseinate in water-ethanol solutions
Mezdour, S. / Korolczuk, J. | 2010
151
The effect of calcium removal from milk on casein micelle stability and structure
Grimley, H.J. / Grandison, A.S. / Lewis, M.J. | 2010
155
Influence of raw milk quality on casein fractions in UHT processed milk
Hachana, Y. / Kraiem, K. / Paape, M.J. | 2010
157
Methods for detection of soymilk adulteration in milk
Sharma, R. / Poonam / Rajput, Y.S. | 2010
161
A comparative study of the changes in different parameters and in the antioxidant activity of Dhaka- and Gouda-type cheeses during ripening
Parvin, S. / Rahman, M.M. / Shimazaki, K.S. / Kato, I. | 2010
165
Fatty acid composition of breast milk and infant formula in Harbin region of China
Ren, D. / Wang, D. / Huo, G. | 2010
169
Effect of whey protein concentrates on texture, meltability and microstructure of acid casein processed cheese analogs
Solowiej, B. / Mleko, S. / Gustaw, W. / Udeh, K.O. | 2010
173
Impact of exopolysaccharide-containing base Cheddar cheese on reduced fat process cheese
Awad, S. / Ashraf Hassan, A. / Mistry, V. | 2010
177
Effects probiotic-containing microcapsules on viscosity, phase separation and sensory attributes of drink based on fermented milk
Khosrokhavar, R. / Mortazavian, A.M. | 2010
180
Aerated gels obtained from whey protein concentrate
Tomczynska-Mleko, M. | 2010
183
Physicochemical and sensory properties of stirred skim milk yoghurt as influenced by glucono- delta -lactone and dry matter
Kucukcetin, A. / Demir, M. / Milci, S. | 2010
187
Milk technological properties and fermentation products of human origin Lactobacillus rhamnosus IF3 and L. paracasei ssp. paracasei IF10 as single culture
Bilgin, B. | 2010
190
Activities and thermal stability of indigenous enzymes in cream and ice-cream mix
Balkishan, N.P. / Sharma, R. / Rajput, Y.S.R. / Tomar, S.K. | 2010
193
Fate of aflatoxin M~1 during manufacture and storage of yoghurt
Aly, S.A. / Diekmann, H. | 2010
195
Suitability of commercial caseinates in comparison to micellar casein as raw material for isolation of food-grade beta -casein
Post, E.A. / Hinrichs, J. | 2010