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    Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential (English)

    In: Probiotics, Prebiotics and Synbiotics ; 435-450  ; 2010
    • ISSN:
      1330-9862
    • Article (Journal)  /  Print

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    Table of contents – Volume 48

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    The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

    3
    Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products
    Pogacic, T. / Kelava, N. / Zamberlin, S. / Dolencic-Spehar, I. / Samarzija, D. et al. | 2010
    11
    Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration
    Gulati, T. / Chakrabarti, M. / Singh, A. / Duvuuri, M. / Banerjee, R. et al. | 2010
    19
    Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum
    de Almeida, C.B. / Catelam, K.T. / Cornelio, M.L. / Filho, J.F.L. et al. | 2010
    28
    Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater
    Alberton, D. / Mitchell, D.A. / Cordova, J. / Zamora, P.P. / Krieger, N. et al. | 2010
    36
    Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins
    Huerta-Abrego, A. / Segura-Campos, M. / Chel-Guerrero, L. / Betancur-Ancona, D. et al. | 2010
    42
    The Stability and Antioxidant Activity of Anthocyanins from Blueberry
    Wang, B.C. / He, R. / Li, Z.M. et al. | 2010
    50
    Characterization and Preparation of Broken Rice Proteins Modified by Proteases
    Hou, L. / Zhu, Y. / Li, Q. et al. | 2010
    56
    Production of Carotenoid-/Ergosterol-Supplemented Biomass by Red Yeast Rhodotorula glutinis Grown Under External Stress
    Marova, I. / Carnecka, M. / Halienova, A. / Breierova, E. / Koci, R. et al. | 2010
    62
    A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and gamma -Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang
    Wang, H.K. / Dong, C. / Chen, Y.F. / Cui, L.M. / Zhang, H.P. et al. | 2010
    71
    A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce
    Li, L. / Li, X.-H. / Ban, Z.-J. et al. | 2010
    79
    The Substrate Carbon Consumption and Metabolite Production to Describe the Growth of Geotrichum candidum and Penicillium camemberti on Glucose and Amino Acids
    Ayati, F. / Aziza, M. / Maachi, R. / Amrane, A. et al. | 2010
    86
    Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca)
    Pedisic, S. / Dragovic-Uzelac, V. / Levaj, B. / Skevin, D. et al. | 2010
    94
    New Polysaccharide Compounds Derived from Submerged Culture of Ganoderma lucidum and Lycium barbarum
    Yan, K. / Zhang, W. / Yu, H. / Wang, H. / Zhang, X. et al. | 2010
    102
    Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes
    Ercisli, S. / Tosun, M. / Duralija, B. / Voca, S. / Sengul, M. / Turan, M. et al. | 2010
    107
    Culture Optimization and Amino Acid Composition of Cr-Enriched Mycelia of Pleurotus cornucopiae SD-01
    Meng, F.-Y. / Liu, X.-N. / Jia, L. / Song, Z. / Deng, P. / Fan, K.-M. et al. | 2010
    119
    Surfactin - A Review on Biosynthesis, Fermentation, Purification and Applications
    Shaligram, N.S. / Singhal, R.S. et al. | 2010
    135
    Trans Fatty Acids in Food and Their Influence on Human Health
    Filip, S. / Fink, R. / Hribar, J. / Vidrih, R. et al. | 2010
    143
    Effect of Organic Solvent on the Characteristics of Free and Immobilized Inulinase from Kluyveromyces marxianus ATCC 16045
    Risso, F.V.A. / Mazutti, M.A. / Treichel, H. / Costa, F. / Maugeri, F. / Rodrigues, M.I. et al. | 2010
    151
    Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain
    Liu, L. / Ma, M. / Cai, Z. / Yang, X. / Wang, W. et al. | 2010
    161
    Enzyme Production and Nitrogen Fixation by Free, Immobilized and Coimmobilized Inoculants of Trichoderma harzianum and Azospirillum brasilense and Their Possible Role in Growth Promotion of Tomato
    El-Katatny, M.H. et al. | 2010
    175
    The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control
    de Lima, C.J.B. / Coelho, L.F. / Contiero, J. et al. | 2010
    182
    Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine
    Fragkostefanakis, S. / Kalaitzis, P. / Gerasopoulos, D. / Siomos, A.S. et al. | 2010
    189
    Characterization of beta -Glucans Isolated from Brewer's Yeast and Dried by Different Methods
    Zechner-Krpan, V. / Petravic-Tominac, V. / Gospodaric, I. / Sajli, L. / Dakovic, S. / Filipovic-Grcic, J. et al. | 2010
    198
    Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize
    Zilic, S. / Sukalovic, V.H.-T. / Milasinovic, M. / Ignjatovic-Micic, D. / Maksimovic, M. / Semencenko, V. et al. | 2010
    207
    Photodynamic Inactivation of Food Pathogen Listeria monocytogenes
    Buchovec, I. / Paskeviciute, E. / Luksiene, Z. et al. | 2010
    214
    Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia
    Dragovic-Uzelac, V. / Savic, Z. / Brala, A. / Levaj, B. / Kovacevic, D.B. / Bisko, A. et al. | 2010
    222
    Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro
    Zhuang, Y.-L. / Sun, L.-P. / Zhao, X. / Hou, H. / Li, B.-F. et al. | 2010
    229
    Fermented Beetroot Juice as a Factor Limiting Chemical Mutations Induced by MNNG in Salmonella typhimurium TA98 and TA100 Strains
    Klewicka, E. et al. | 2010
    234
    From DNA Sequences to Chemical Structures - Methods for Mining Microbial Genomic and Metagenomic Data Sets for New Natural Products
    Zucko, J. / Starcevic, A. / Diminic, J. / Elbekali, M. / Lisfi, M. / Long, P.F. / Cullum, J. / Hranueli, D. et al. | 2010
    243
    Improvement of Folate Biosynthesis by Lactic Acid Bacteria Using Response Surface Methodology
    Nor, N.M. / Mohamad, R. / Foo, H.L. / Rahim, R.A. et al. | 2010
    253
    Curriculum vitae
    Maric, V. et al. | 2010
    255
    Modern Biotechnological Polymer Synthesis: A Review
    Koller, M. / Salerno, A. / Dias, M. / Reiterer, A. / Braunegg, G. et al. | 2010
    270
    Structural Prospects and Challenges for Bio Commodity Processes
    Narodoslawsky, M. et al. | 2010
    276
    Biocatalytic Process for Production of alpha -Glucosylglycerol Using Sucrose Phosphorylase
    Luley-Goedl, C. / Sawangwan, T. / Mueller, M. / Schwarz, A. / Nidetzky, B. et al. | 2010
    284
    Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
    Gaso-Sokac, D. / Kovac, S. / Josic, D. et al. | 2010
    296
    Antimicrobial Activity - The Most Important Property of Probiotic and Starter Lactic Acid Bacteria
    Suskovic, J. / Kos, B. / Beganovic, J. / Pavunc, A.L. / Habjanic, K. / Matosic, S. et al. | 2010
    308
    Yeast PHO Genes: An Excellent Model for Elucidation of Chromatin-Remodelling Mechanisms
    Musladin, S. / Barbaric, S. et al. | 2010
    317
    Incorporation of Homologous and Heterologous Proteins in the Saccharomyces cerevisiae Cell Wall
    Teparic, R. / Stuparevic, I. / Mrsa, V. et al. | 2010
    329
    Lipids from Lipomyces starkeyi
    Wild, R. / Patil, S. / Popovic, M. / Zappi, M. / Dufreche, S. / Bajpai, R. et al. | 2010
    336
    Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts
    Raspor, P. / Miklic-Milek, D. / Avbelj, M. / Cadez, N. et al. | 2010
    344
    Lead Biosorption by Self-Immobilized Rhizopus nigricans Pellets in a Laboratory Scale Packed Bed Column: Mathematical Model and Experiment
    Kogej, A. / Likozar, B. / Pavko, A. et al. | 2010
    352
    Modelling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531^T in Batch Process
    Trontel, A. / Barsic, V. / Slavica, A. / Santek, B. / Novak, S. et al. | 2010
    362
    Ethanol Production from Different Intermediates of Sugar Beet Processing
    Pavlecic, M. / Vrana, I. / Vibovec, K. / Santek, M.I. / Horvat, P. / Santek, B. et al. | 2010
    368
    Analysis of Synergism in Biochemical Networks
    Kurtanjek, Z. et al. | 2010
    376
    Bioethanol Production from Raw Juice as Intermediate of Sugar Beet Processing: A Response Surface Methodology Approach
    Popov, S. / Rankovic, J. / Dodic, J. / Dodic, S. / Jokic, A. et al. | 2010
    384
    New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties
    Leskosek-Cukalovic, I. / Despotovic, S. / Nedovic, V. / Lakic, N. / Niksic, M. et al. | 2010
    392
    Integrated Approach to Mathematical Modelling of Atrazine Degradation in Different Reaction Systems
    Bosnjak, M. / Kolic, N.U. / Petric, I. / Cihlar, D. / Hrsak, D. et al. | 2010
    404
    The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria
    Valencic, V. / Mavsar, D.B. / Bucar-Miklavcic, M. / Butinar, B. / Cadez, N. / Golob, T. / Raspor, P. / Mozina, S.S. et al. | 2010
    413
    The Potential of Probiotics: A Review
    Soccol, C.R. / de Souza Vandenberghe, L.P. / Spier, M.R. / Medeiros, A.B.P. / Yamaguishi, C.T. / De Dea Lindner, J. / Pandey, A. / Thomaz-Soccol, V. et al. | 2010
    435
    Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential
    Singh, R.S. / Singh, R.P. et al. | 2010
    451
    Polysaccharides from Probiotics: New Developments as Food Additives
    Patel, A.K. / Michaud, P. / Singhania, R.R. / Soccol, C.R. / Pandey, A. et al. | 2010
    464
    Pre-, Pro-, Synbiotics and Human Health
    Bengmark, S. et al. | 2010
    476
    Novel Bacteriocinogenic Lactobacillus plantarum Strains and Their Differentiation by Sequence Analysis of 16S rDNA, 16S-23S and 23S-5S Intergenic Spacer Regions and Randomly Amplified Polymorphic DNA Analysis
    Moghadam, M.S. / Foo, H.L. / Leow, T.C. / Rahim, R.A. / Loh, T.C. et al. | 2010
    484
    Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum
    Ismail, B. / Nampoothiri, K.M. et al. | 2010
    490
    Physicochemical, Textural and Sensory Characteristics of Probiotic Soy Yogurt Prepared from Germinated Soybean
    Yang, M. / Li, L. et al. | 2010
    497
    Evaluation of Streptomyces as a Probiotic Feed for the Growth of Ornamental Fish Xiphophorus helleri
    Dharmaraj, S. / Dhevendaran, K. et al. | 2010
    505
    Antioxidant Activity of Whey from Milk Fermented with Lactobacillus Species Isolated from Nigerian Fermented Foods
    Osuntoki, A. / Korie, I. et al. | 2010
    512
    Seryl-tRNA Synthetases from Methanogenic Archaea: Suppression of Bacterial Amber Mutation and Heterologous Toxicity
    Lesjak, S. / Boko, D. / Weygand-Durasevic, I. et al. | 2010
    519
    Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate
    Ren, J. / Zheng, X.-Q. / Liu, X.-L. / Liu, H. et al. | 2010
    524
    Antioxidant Activity of Phytic Acid in Lipid Model System
    Sakac, M. / Canadanovic-Brunet, J. / Misan, A. / Tumbas, V. / Medic, D. et al. | 2010
    530
    Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prosek from Plavac mali cv
    Budic-Leto, I. / Zdunic, G. / Banovic, M. / Ganic, K.K. / Tomic-Potrebujes, I. / Lovric, T. et al. | 2010
    538
    Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams
    Levaj, B. / Dragovic-Uzelac, V. / Delonga, K. / Ganic, K.K. / Banovic, M. / Kovacevic, D.B. et al. | 2010
    548
    Experimental and Modelling Study of Enzymatic Oxidation of 5-o-Caffeoylquinic Acid by Polyphenol Oxidases
    dos Santos, T.B. / Mitchell, D.A. / Krieger, N. / Moure, V.R. / Zanoelo, E.F. et al. | 2010

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