Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes (English)
- New search for: Tidona, F.
- New search for: Sekse, C.
- New search for: Criscione, A.
- New search for: Jacobsen, M.
- New search for: Bordonaro, S.
- New search for: Marletta, D.
- New search for: Vegarud, G. E.
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Title:Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes
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Published in:INTERNATIONAL DAIRY JOURNAL ; 21 ; 3 ; 158-165
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- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2011-01-01
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Size:8 pages
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 338.1764142
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Table of contents – Volume 21, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 129
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Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheeseAdt, Isabelle / Dupas, Coralie / Boutrou, Rachel / Oulahal, Nadia / Noel, Claude / Mollé, Daniel / Jouvet, Thierry / Degraeve, Pascal | 2011
- 135
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Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturationDelgado, Francisco José / González-Crespo, José / Cava, Ramón / Ramírez, Rosario | 2011
- 142
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Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencingMasoud, Wafa / Takamiya, Monica / Vogensen, Finn K. / Lillevang, Søren / Al-Soud, Waleed Abu / Sørensen, Søren J. / Jakobsen, Mogens | 2011
- 149
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Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheeseDelgado, Susana / Fracchetti, Fabio / Mayo, Baltasar / Torriani, Sandra | 2011
- 158
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Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymesTidona, Flavio / Sekse, Camilla / Criscione, Andrea / Jacobsen, Morten / Bordonaro, Salvatore / Marletta, Donata / Vegarud, Gerd Elisabeth | 2011
- 166
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Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbuminCheison, Seronei C. / Leeb, Elena / Toro-Sierra, Jose / Kulozik, Ulrich | 2011
- 172
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Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized DacronNeri, David F.M. / Balcão, Victor M. / Cardoso, Susana M. / Silva, Artur M.S. / Domingues, Maria do Rosário M. / Torres, Duarte P.M. / Rodrigues, Lígia R.M. / Carvalho, Luiz B. / Teixeira, José A.C. | 2011
- 179
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Biofilm formation on stainless steel by Staphylococcus epidermidis in milk and influence of glucose and sodium chloride on the development of ica-mediated biofilmsMichu, Elleni / Cervinkova, Dana / Babak, Vladimir / Kyrova, Kamila / Jaglic, Zoran | 2011
- 185
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Effects of addition of phenolic compounds on the acid gelation of milkHarbourne, Niamh / Jacquier, Jean Christophe / O’Riordan, Dolores | 2011
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Calendar| 2011
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Editorial Board| 2011