Estimation of Urinary Concentration of Aflatoxin M1 in Chinese Pregnant Women (English)
- New search for: Lei, Y.
- New search for: Fang, L.
- New search for: Akash, M. S.
- New search for: Rehman, K.
- New search for: Liu, Z.
- New search for: Shi, W.
- New search for: Chen, S.
- New search for: Lei, Y.
- New search for: Fang, L.
- New search for: Akash, M. S.
- New search for: Rehman, K.
- New search for: Liu, Z.
- New search for: Shi, W.
- New search for: Chen, S.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
78
, 11
;
T1835-T1838
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Estimation of Urinary Concentration of Aflatoxin M1 in Chinese Pregnant Women
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Contributors:Lei, Y. ( author ) / Fang, L. ( author ) / Akash, M. S. ( author ) / Rehman, K. ( author ) / Liu, Z. ( author ) / Shi, W. ( author ) / Chen, S. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 78, 11 ; T1835-T1838
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2013-01-01
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Size:T1835-T1838
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 78, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1643
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Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling FlourTemelli, F. / Stobbe, K. / Rezaei, K. / Vasanthan, T. et al. | 2013
- C1651
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Hydrogen Peroxide Generation from Hydrated Protein Drink MixesBoatright, William L. et al. | 2013
- C1659
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Lipolysis, Lipid Peroxidation, and Color Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry‐Curingdel Olmo, Ana / Calzada, Javier / Nuñez, Manuel et al. | 2013
- C1665
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Metabolic Changes during the Pu‐erh Tea Pile‐Fermentation Revealed by a Liquid Chromatography Tandem Mass‐Spectrometry‐Based Metabolomics ApproachChen, Hongxia / Cui, Fengxia / Li, Hao / Sheng, Jun / Lv, Jie et al. | 2013
- C1673
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Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry (Shepherdia argentea [Pursh]Nutt.)Riedl, Ken M. / Choksi, Krunal / Wyzgoski, Faith J. / Scheerens, Joseph C. / Schwartz, Steven J. / Reese, R. Neil et al. | 2013
- C1680
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Extraction of Lycopene from Tomato Paste by Ursodeoxycholic Acid Using the Selective Inclusion Complex MethodSeifi, Mahmoud / Seifi, Parisa / Hadizadeh, Farzin / Mohajeri, Seyed Ahmad et al. | 2013
- C1686
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Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical‐Scavenging Licorice (Glycyrrhiza glabra) ExtractJiang, Jiang / Zhang, Xin / True, Alma D. / Zhou, Lirong / Xiong, Youling L. et al. | 2013
- E1695
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Analysis of Thermal Processing of Table Olives Using Computational Fluid DynamicsDimou, A. / Panagou, E. / Stoforos, N. G. / Yanniotis, S. et al. | 2013
- E1704
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Improving Adhesion of Seasonings to Crackers with Hydrocolloid SolutionsArmstrong, Matthew E. / Barringer, Sheryl A. et al. | 2013
- E1713
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Development of an Anti‐Insect Sachet Using a Polyvinyl Alcohol−Cinnamon Oil Polymer Strip Against Plodia interpunctellaJo, Heon‐Joo / Park, Ki‐Moon / Min, Sea C. / Na, Ja Hyun / Park, Ki Hwan / Han, Jaejoon et al. | 2013
- E1721
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Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to FlowKamonpatana, Pitiya / Mohamed, Hussein M. H. / Shynkaryk, Mykola / Heskitt, Brian / Yousef, Ahmed E. / Sastry, Sudhir K. et al. | 2013
- E1735
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X‐Ray Micro‐Computer Tomographic Method to Visualize the Microstructure of Different Apple CultivarsTing, Valentina J.L. / Silcock, Patrick / Bremer, Phil J. / Biasioli, Franco et al. | 2013
- H1807
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Gastric Digestion of Raw and Roasted Almonds In VivoBornhorst, Gail M. / Roman, Maxine J. / Rutherfurd, Shane M. / Burri, Betty J. / Moughan, Paul J. / Singh, R. Paul et al. | 2013
- i
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Cover Caption| 2013
- iii
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75 Years of IFT: Journal Reviews and Hypotheses| 2013
- M1743
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Enhancement of Prodigiosin Production by Serratia marcescens TKU011 and Its Insecticidal Activity Relative to Food ColorantsLiang, Tzu‐Wen / Chen, Shin‐Yi / Chen, Yen‐Chern / Chen, Chia‐Hung / Yen, Yue‐Horng / Wang, San‐Lang et al. | 2013
- M1752
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Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC‐MS/MSWang, Yutang / Xiao, Chunxia / Guo, Jing / Yuan, Yahong / Wang, Jianguo / Liu, Laping / Yue, Tianli et al. | 2013
- M1757
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Bioprotection of Ready‐to‐eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne PathogensValerio, Francesca / Lonigro, Stella Lisa / Biase, Mariaelena Di / de Candia, Silvia / Callegari, Maria Luisa / Lavermicocca, Paola et al. | 2013
- M1764
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Suitability of Bifidobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus ExtractsBevilacqua, Antonio / Campaniello, Daniela / Corbo, Maria Rosaria / Maddalena, Lucia / Sinigaglia, Milena et al. | 2013
- M1772
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Evaluation of the Antibacterial Activity of Piperaceae Extracts and Nisin on Alicyclobacillus AcidoterrestrisRuiz, Suelen P. / Anjos, Márcia Maria dos / Carrara, Vanessa S. / deLima, Juliana N. / Cortez, Diógenes Aparício G. / Nakamura, Tânia U. / Nakamura, Celso V. / de Abreu Filho, Benício A. et al. | 2013
- M1778
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Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinfish)Dai, Zhiyuan / Li, Yan / Wu, Jiajia / Zhao, Qiaoling et al. | 2013
- S1784
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Storage Study and Quality Evaluation of Coconut Protein PowderNaik, Aduja / Prakash, Maya / R, Ravi / Raghavarao, KSMS et al. | 2013
- S1793
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Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef PattiesSchevey, Christian T. / Toshkov, Stoyan / Brewer, M. Susan et al. | 2013
- S1800
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Aroma Characteristic and Volatile Profiling of Carrot Varieties and Quantitative Role of Terpenoid Compounds for Carrot Sensory AttributesFukuda, Tomohiko / Okazaki, Keiki / Shinano, Takuro et al. | 2013
- T1814
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Oral Toxicological Studies of Pueraria Flower Extract: Acute Toxicity Study in Mice and Subchronic Toxicity Study in RatsTakano, Akira / Kamiya, Tomoyasu / Tsubata, Masahito / Ikeguchi, Motoya / Takagaki, Kinya / Kinjo, Junei et al. | 2013
- T1822
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Aflatoxin (B1, B2, G1, and G2) Contamination in Rice of Mexico and Spain, from Local Sources or ImportedSuárez‐Bonnet, Elena / Carvajal, Magda / Méndez‐Ramírez, Ignacio / Castillo‐Urueta, Pável / Cortés‐Eslava, Josefina / Gómez‐Arroyo, Sandra / Melero‐Vara, José María et al. | 2013
- T1830
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Identifying 2 Prenylflavanones as Potential Hepatotoxic Compounds in the Ethanol Extract of Sophora flavescensYu, Qianqian / Cheng, Nengneng / Ni, Xiaojun et al. | 2013
- T1835
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Estimation of Urinary Concentration of Aflatoxin M1 in Chinese Pregnant WomenLei, Yajing / Fang, Lizheng / Akash, Muhammad Sajid Hamid / Rehman, Kanwal / Liu, Zhiming / Shi, Weixing / Chen, Shuqing et al. | 2013