The House Mouse (Mus musculus L.) Exerts Strong Differential Grain Consumption Preferences among Hard Red and White Spring Wheat (Triticum aestivum L.) Varieties in a Single-Elimination Tournament Design (English)
- New search for: Morris, C. F.
- New search for: Fuerst, E. P.
- New search for: McLean, D. J.
- New search for: Momont, K.
- New search for: James, C. P.
- New search for: Morris, C. F.
- New search for: Fuerst, E. P.
- New search for: McLean, D. J.
- New search for: Momont, K.
- New search for: James, C. P.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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79
, 11
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S2323-S2329
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2014
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ISSN:
- Article (Journal) / Print
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Title:The House Mouse (Mus musculus L.) Exerts Strong Differential Grain Consumption Preferences among Hard Red and White Spring Wheat (Triticum aestivum L.) Varieties in a Single-Elimination Tournament Design
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Contributors:Morris, C. F. ( author ) / Fuerst, E. P. ( author ) / McLean, D. J. ( author ) / Momont, K. ( author ) / James, C. P. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 79, 11 ; S2323-S2329
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2014-01-01
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Size:S2323-S2329
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 79, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C2157
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Characterization of Physicochemical Properties and IgE‐Binding of Soybean Proteins Derived from the HHP‐Treated SeedsYang, Hui / Yang, Anshu / Gao, Jinyan / Chen, Hongbing et al. | 2014
- C2164
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Enhancing Antioxidant Activity of Sesamol at Frying Temperature by Addition of Additives through Reducing Volatility*Hwang, Hong‐Sik / Winkler‐Moser, Jill K. / Vermillion, Karl / Liu, Sean X. et al. | 2014
- C2174
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Evaluation of Antioxidant Activities of Zein Protein FractionsTang, Ning / Zhuang, Hong et al. | 2014
- C2185
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Production of Volatiles in Fresh‐Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or IsoleucineMaya‐Meraz, Irma O. / Espino‐Díaz, Miguel / Molina‐Corral, Francisco J. / González‐Aguilar, Gustavo A. / Jacobo‐Cuellar, Juan L. / Sepulveda, David R. / Olivas, Guadalupe I. et al. | 2014
- C2192
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Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry TomatoesCsambalik, László / Divéky‐Ertsey, Anna / Pap, Zoltán / Orbán, Csaba / Stégerné Máté, Mónika / Gere, Attila / Stefanovits‐Bányai, Éva / Sipos, László et al. | 2014
- C2203
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Effect of Soybean Lecithin on Iron‐Catalyzed or Chlorophyll‐Photosensitized Oxidation of Canola Oil EmulsionChoe, Jeesu / Oh, Boyoung / Choe, Eunok et al. | 2014
- C2209
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Concentrations of Volatile 4‐Alkyl‐Branched Fatty Acids in Sheep and Goat Milk and Dairy ProductsKaffarnik, Stefanie / Kayademir, Yasemin / Heid, Carolina / Vetter, Walter et al. | 2014
- C2215
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Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed ProteinHorax, Ronny / Hettiarachchy, Navam / Chen, Pengyin et al. | 2014
- E2222
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Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross‐Flow Filtration TechnologyMai, Huỳnh Cang / Truong, Vinh / Debaste, Frédéric et al. | 2014
- E2232
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Determining the Mechanism and Parameters of Hydrate Formation and Loss in GlucoseScholl, Sarah K. / Schmidt, Shelly J. et al. | 2014
- E2245
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Temporal Sodium Release Related to Gel Microstructural Properties—Implications for Sodium ReductionKuo, Wan‐Yuan / Lee, Youngsoo et al. | 2014
- E2253
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Investigation of Ice‐Assisted Sonication on the Microstructure and Chemical Quality of Ganoderma lucidum SporesZhao, Ding / Chang, Ming‐Wei / Li, Jing‐Song / Suen, William / Huang, Jie et al. | 2014
- E2266
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Impedimetric Characterization of Adsorption of Listeria monocytogenes on the Surface of an Aluminum‐Based ImmunosensorChai, Changhoon / Lee, Jooyoung / Oh, Se‐Wook / Takhistov, Paul et al. | 2014
- E2272
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Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme OilHan, Jung H. / Patel, Dhaval / Kim, Jung Eun / Min, Sea C. et al. | 2014
- H2383
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Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat‐Stabilized Defatted Rice BranWebber, Daniel M. / Hettiarachchy, Navam S. / Li, Ruiqi / Horax, Ronny / Theivendran, Sivarooban et al. | 2014
- H2392
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Stereo and Scanning Electron Microscopy of In‐Shell Brazil Nut (Bertholletia excelsa H.B.K.): Part Two—Surface Sound Nut Fungi Spoilage SusceptibilityScussel, Vildes M. / Manfio, Daniel / Savi, Geovana D. / Moecke, Elisa H.S. et al. | 2014
- i
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Cover Caption| 2014
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Exciting New Opportunities for Communicating Scientific Information| 2014
- iv
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Industrial Applications of Selected JFS Articles| 2014
- M2279
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Bacillus subtilis HJ18‐4 from Traditional Fermented Soybean Food Inhibits Bacillus cereus Growth and Toxin‐Related GenesEom, Jeong Seon / Lee, Sun Young / Choi, Hye Sun et al. | 2014
- M2288
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Enterotoxigenic Profiling of Emetic Toxin‐ and Enterotoxin‐Producing Bacillus cereus, Isolated from Food, Environmental, and Clinical Samples by Multiplex PCRForghani, Fereidoun / Kim, Jung‐Beom / Oh, Deog‐Hwan et al. | 2014
- M2294
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Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin AShimamura, Yuko / Aoki, Natsumi / Sugiyama, Yuka / Nakayama, Tsutomu / Masuda, Shuichi et al. | 2014
- M2301
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Effect of Date Palm Coproducts and Annatto Extract on Lipid Oxidation and Microbial Quality in a Pork Liver PâtéMartín‐Sánchez, A.M. / Ciro‐Gómez, G.L. / Zapata‐Montoya, J.E. / Vilella‐Esplá, J. / Pérez‐Álvarez, J.A. / Sayas‐Barberá, E. et al. | 2014
- M2308
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Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room‐Temperature Plasma Method and the Combination Optimization of Malt with Different AdjunctsLiang, Ming‐Hua / Liang, Ying‐Jie / Chai, Jiang‐Yan / Zhou, Shi‐Shui / Jiang, Jian‐Guo et al. | 2014
- M2315
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Biodiversity of Yeast Mycobiota in “Sucuk,” a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological PropertiesOzturk, Ismet / Sagdic, Osman et al. | 2014
- R2149
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Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food IndustrySathya, T.A. / Khan, Mahejibin et al. | 2014
- S2323
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The House Mouse (Mus musculus L.) Exerts Strong Differential Grain Consumption Preferences among Hard Red and White Spring Wheat (Triticum aestivum L.) Varieties in a Single‐Elimination Tournament DesignMorris, Craig F. / Fuerst, E. Patrick / McLean, Derek J. / Momont, Kathleen / James, Caleb P. et al. | 2014
- S2330
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Correlating Consumer Perception and Consumer Acceptability of Traditional Doenjang in KoreaKim, Mina K. / Lee, Kwang‐Geun et al. | 2014
- S2337
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Evaluation of Texture Differences among Varieties of Cooked QuinoaWu, Geyang / Morris, Craig F. / Murphy, Kevin M. et al. | 2014
- S2346
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Discrimination of Chicken Seasonings and Beef Seasonings Using Electronic Nose and Sensory EvaluationTian, Huaixiang / Li, Fenghua / Qin, Lan / Yu, Haiyan / Ma, Xia et al. | 2014
- S2354
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Sensory Differences between Product Matrices Made with Beet and Cane Sugar SourcesUrbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun et al. | 2014
- S2362
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Does Information about Sugar Source Influence Consumer Liking of Products Made with Beet and Cane Sugars?Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun et al. | 2014
- S2368
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Low‐Fat Beef Patties with Augmented Omega‐3 Fatty Acid and CLA Levels and Influence of Grape Seed ExtractGómez, Inmaculada / Beriain, María J. / Sarriés, María V. / Insausti, Kizkitza / Mendizabal, José A. et al. | 2014
- S2377
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Effects of Enrichment with Polyunsaturated Fatty Acids (Omega‐3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different LocationsPérez‐Juan, María / Realini, Carolina E. / Barahona, Marta / Sarriés, Maria Victoria / del Mar Campo, Maria / Beriain, María José / Vitale, Mauro / Gil, Marta / Albertí, Pere et al. | 2014
- T2404
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Biosorption of Al+3 and Cd+2 by an Exopolysaccharide from Lactobacillus rhamnosusPolak‐Berecka, Magdalena / Szwajgier, Dominik / Waśko, Adam et al. | 2014
- vi
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AddendumPsota‐Kelty, Linda et al. | 2014