Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs (English)
- New search for: Wardy, W.
- New search for: Sae-Eaw, A.
- New search for: Sriwattana, S.
- New search for: No, H. K.
- New search for: Prinyawiwatkul, W.
- New search for: Wardy, W.
- New search for: Sae-Eaw, A.
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In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
80
, 7
;
S1574-S1582
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs
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Contributors:Wardy, W. ( author ) / Sae-Eaw, A. ( author ) / Sriwattana, S. ( author ) / No, H. K. ( author ) / Prinyawiwatkul, W. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 80, 7 ; S1574-S1582
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Publisher:
- New search for: Wiley-Blackwell
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Publication date:2015-01-01
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Size:S1574-S1582
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 80, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1445
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Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta‐Cyclodextrin Mixtures by Spray DryingLi, Junjie / Xiong, Shanbai / Wang, Fang / Regenstein, Joe M. / Liu, Ru et al. | 2015
- C1453
-
Enhanced E/Z Isomerization of (All‐E)‐lycopene by Employing Iron(III) Chloride as a CatalystHonda, Masaki / Kawana, Takahiro / Takehara, Munenori / Inoue, Yoshinori et al. | 2015
- C1460
-
Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish OilWang, Qianqian / Lv, Shun / Lu, Jianfeng / Jiang, Shaotong / Lin, Lin et al. | 2015
- C1468
-
Curtailing Oxidation‐Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 SubfragmentLiu, Zelong / True, Alma D. / Xiong, Youling L. et al. | 2015
- C1476
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Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded RiceXu, Enbo / Long, Jie / Wu, Zhengzong / Li, Hongyan / Wang, Fang / Xu, Xueming / Jin, Zhengyu / Jiao, Aiquan et al. | 2015
- E1490
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Effectiveness of Rinse Water during In‐Place Cleaning of Stainless Steel Pipe LinesFan, Mengyuan / Phinney, David M. / Heldman, Dennis R. et al. | 2015
- E1498
-
Influence of Xanthan–Curdlan Hydrogel Complex on Freeze‐Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze‐Thaw CycleShiroodi, Setareh Ghorban / Rasco, Barbara A. / Lo, Y. Martin et al. | 2015
- E1506
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A Potential Use of 3‐D Scanning to Evaluate the Chemical Composition of Pork MeatAdamczak, Lech / Chmiel, Marta / Florowski, Tomasz / Pietrzak, Dorota / Witkowski, Marcin / Barczak, Tomasz et al. | 2015
- E1512
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Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol ProductionLuján‐Rhenals, Deivis E. / Morawicki, Rubén O. / Gbur, Edward E. / Ricke, Steven C. et al. | 2015
- H1612
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Market Survey and Risk Assessment for Trace Metals in Edible Fungi and the Substrate Role in Accumulation of Heavy MetalsHuang, Qingqing / Jia, Yan / Wan, Yanan / Li, Huafen / Jiang, Rongfeng et al. | 2015
- H1619
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Beneficial Effects of Supplementation of the Rare Sugar “D‐allulose” Against Hepatic Steatosis and Severe Obesity in Lepob/Lepob MiceItoh, Kouichi / Mizuno, Shodo / Hama, Sayuri / Oshima, Wataru / Kawamata, Miku / Hossain, Akram / Ishihara, Yasuhiro / Tokuda, Masaaki et al. | 2015
- i
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Cover Caption| 2015
- iii
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Protein Oxidation – the Less Appreciated Sibling of Lipid Oxidation| 2015
- iv
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Industrial Applications of Selected JFS Articles| 2015
- M1519
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A DGGE Marker‐Mediated Fast Monitoring of Bacterial Diversity and Comprehensive Identification of High‐Temperature Daqu StarterShanqimuge / Liang, Huizhen / Zhang, Changxia / Shao, Chunfu / Peng, Xiaopei / Liang, Liquan / Su, Jing / Li, Changwen et al. | 2015
- M1526
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Genetic Diversity and Antibiotic Resistance Patterns of Staphylococcus Aureus Isolated from Leaf Vegetables in KoreaHong, Jisoo / Kim, Yangkyun / Kim, Jonguk / Heu, Sunggi / Kim, Se‐ri / Kim, Kwang‐Pyo / Roh, Eunjung et al. | 2015
- M1532
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Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet LightLiu, Chuhan / Huang, Yaoxin / Chen, Haiqiang et al. | 2015
- M1538
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Development of a New Paenibacillin‐Producing Strain and Testing its Usability in Improving Food SafetyGerst, Michelle M. / Huang, En / Zhang, Liwen / Yousef, Ahmed E. et al. | 2015
- M1544
-
Antimicrobial Effects of Nisin, Essential Oil, and γ‐Irradiation Treatments against High Load of Salmonella typhimurium on Mini‐carrotsNdoti‐Nembe, Aude / Vu, Khanh Dang / Han, Jaejoon / Doucet, Nicolas / Lacroix, Monique et al. | 2015
- M1549
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Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese WedgesSpanu, Carlo / Scarano, Christian / Spanu, Vincenzo / Pala, Carlo / Salvo, Riccardo Di / Piga, Carlo / Ullu, Antonio / Casti, Daniele / Lamon, Sonia / Cossu, Francesca et al. | 2015
- M1557
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The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple HurdlesMertz, Alexandria W. / O'Bryan, Corliss A. / Crandall, Philip G. / Ricke, Steven C. / Morawicki, Rubén et al. | 2015
- N1595
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Core‐Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium SupplementationGuo, Honghui / Hong, Zhuan / Yi, Ruizao et al. | 2015
- N1602
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Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and BioavailabilityMcClements, David Julian et al. | 2015
- S1563
-
Development of Sausages Containing Mechanically Deboned Chicken Meat HydrolysatesJin, S. K. / Choi, J. S. / Choi, Y. J. / Lee, S. J. / Lee, S. Y. / Hur, S. J. et al. | 2015
- S1568
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Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep MeatPaulos, Kátia / Rodrigues, Sandra / Oliveira, António Filipe / Leite, Ana / Pereira, Etelvina / Teixeira, Alfredo et al. | 2015
- S1574
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Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken EggsWardy, Wisdom / Sae‐Eaw, Amporn / Sriwattana, Sujinda / No, Hong Kyoon / Prinyawiwatkul, Witoon et al. | 2015
- S1583
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Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model BeveragesCamacho, Sara / Dop, Mathilde / de Graaf, Cees / Stieger, Markus et al. | 2015
- S1589
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Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse CohortsKiszonas, Alecia M. / Fuerst, E. Patrick / Morris, Craig F. et al. | 2015
- T1627
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Metabolic Activation of Heterocyclic Amines and Expression of Xenobiotic‐Metabolizing Enzymes in the Gastrointestinal Tract of RatsDarwish, Wageh S. / Nakayama, Shouta M. M. / Itotani, Yuumi / Ohno, Marumi / Ikenaka, Yoshinori / Ishizuka, Mayumi et al. | 2015
- T1633
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Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and PancreatinToomer, Ondulla T. / Do, Andrew B. / Fu, Tong J. / Williams, Kristina M. et al. | 2015
- vi
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Transparent, Actionable Framework for Food and Nutrition Research Public‐Private PartnershipsCamire, –Mary Ellen / Collins, –Janet E. et al. | 2015
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Antimicrobial Effects of Nisin, Essential Oil, and [gamma]-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrotsAude Ndoti-Nembe et al. | 2015