Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes (English)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

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Table of contents – Volume 54

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1
Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes
Carvalho, Ana Vânia / da Silveira, Tayse Ferreira / de Sousa, Sérgio Henrique Brabo / de Moraes, Maria Rosa / Godoy, Helena Teixeira | 2016
10
Effect of cultivar and storage temperature on identification and stability of polyphenols in strawberry cloudy juices
Teleszko, Mirosława / Nowicka, Paulina / Wojdyło, Aneta | 2016
20
Three liquid chromatographic methods for the analysis of aflatoxins in for different corn (Zea mays) matrices
Ok, Hyun Ee / Jung, Hyelee / Lee, Sung-Eun / Peak, Ockjin / Chun, Hyang Sook | 2016
27
Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption
Avigliano, Esteban / Lozano, Carla / Plá, Rita R. / Volpedo, Alejandra V. | 2016
37
Exposure assessment of arsenic speciation in different rice types depending on the cooking mode
Jitaru, Petru / Millour, Sandrine / Roman, Marco / El Koulali, Kaoutar / Noël, Laurent / Guérin, Thierry | 2016
48
Esterified sterols and their contribution to the total sterols in edible mushrooms
Hammann, Simon / Lehnert, Katja / Vetter, Walter | 2016
55
Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices
Setyaningsih, Widiastuti / Hidayah, Nikmatul / Saputro, Irfan Estiono / Palma, Miguel / García Barroso, Carmelo | 2016
63
Cadmium levels in food containing crab brown meat: A brief survey from UK retailers
Bolam, T. / Bersuder, P. / Burden, R. / Shears, G. / Morris, S. / Warford, L. / Thomas, B. / Nelson, P. | 2016
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| 2016
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| 2016

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