Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness (English)
- New search for: Nassur, R. d.
- New search for: Gonzlez-Moscoso, S.
- New search for: Crisosto, G. M.
- New search for: Lima, L. C.
- New search for: Vilas Boas, E. V.
- New search for: Crisosto, C. H.
- New search for: Nassur, R. d.
- New search for: Gonzlez-Moscoso, S.
- New search for: Crisosto, G. M.
- New search for: Lima, L. C.
- New search for: Vilas Boas, E. V.
- New search for: Crisosto, C. H.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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80
, 9
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S2055-S2063
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness
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Contributors:Nassur, R. d. ( author ) / Gonzlez-Moscoso, S. ( author ) / Crisosto, G. M. ( author ) / Lima, L. C. ( author ) / Vilas Boas, E. V. ( author ) / Crisosto, C. H. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 80, 9 ; S2055-S2063
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Publisher:
- New search for: John Wiley & Sons Ltd
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Publication date:2015-01-01
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Size:S2055-S2063
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 80, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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