Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using -Cyclodextrin (English)
- New search for: Cui, L.
- New search for: Liu, Y.
- New search for: Liu, T.
- New search for: Yuan, Y.
- New search for: Yue, T.
- New search for: Cai, R.
- New search for: Wang, Z.
- New search for: Cui, L.
- New search for: Liu, Y.
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In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
82
, 2
;
394-400
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using -Cyclodextrin
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 82, 2 ; 394-400
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Publisher:
- New search for: John Wiley & Sons Ltd
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Publication date:2017-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 82, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 241
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Issue Information ‐ TOC| 2017
- 244
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The Top Twenty‐Five| 2017
- 246
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Industrial Applications of Selected JFS Articles| 2017
- 248
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Aroma Glycosides in Grapes and WineLiu, Jibin / Zhu, Xiao‐Lin / Ullah, Niamat / Tao, Yong‐Sheng et al. | 2017
- 260
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Costs of Food Safety Investments in the Meat and Poultry Slaughter IndustriesViator, Catherine L. / Muth, Mary K. / Brophy, Jenna E. / Noyes, Gary et al. | 2017
- 270
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Physiopathology and Management of Gluten‐Induced Celiac DiseaseKumar, Jitendra / Kumar, Manoj / Pandey, Rajesh / Chauhan, Nar Singh et al. | 2017
- 278
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Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A ReviewZhang, Huijuan / Yin, Meng / Huang, Lianyan / Wang, Jing / Gong, Lingxiao / Liu, Jie / Sun, Baoguo et al. | 2017
- 289
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Macromolecular Antioxidants and Dietary Fiber in Edible SeaweedsSanz‐Pintos, Nerea / Pérez‐Jiménez, Jara / Buschmann, Alejandro H. / Vergara‐Salinas, José Rodrigo / Pérez‐Correa, José Ricardo / Saura‐Calixto, Fulgencio et al. | 2017
- 296
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Improved Extraction and Quality Characterization of Water‐Soluble Polysaccharide from Gamma‐Irradiated Lentinus edodesAkram, Kashif / Shahbaz, Hafiz Muhammad / Kim, Gui‐Ran / Farooq, Umar / Kwon, Joong‐Ho et al. | 2017
- 304
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Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH‐Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground BeefDjimsa, Blanchefort A. / Abraham, Anupam / Mafi, Gretchen G. / VanOverbeke, Deborah L. / Ramanathan, Ranjith et al. | 2017
- 314
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Differential Scanning Calorimetry Analysis of the Effects of Heat and Pressure on Protein Denaturation in Soy Flour Mixed with Various Types of PlasticizersKweon, Meera / Slade, Louise / Levine, Harry et al. | 2017
- 324
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Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell AssayPeláez‐Soto, Ana / Fernández‐Espinar, María Teresa / Roig, Patricia / Gil, José Vicente et al. | 2017
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Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High‐Performance Liquid Chromatography‐Mass SpectrometrySirisena, Sameera / Zabaras, Dimitrios / Ng, Ken / Ajlouni, Said et al. | 2017
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A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis‐Related Gene Expression Between Summer and Winter Strawberry CultivarsPark, Doori / Park, Yeri / Lee, Young Hun / Choi, Ik‐Young / Park, Kyong Cheul / Park, Sang Un / Kim, Byung Sup / Yeoung, Young Rog / Park, Nam Il et al. | 2017
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Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin GallateZhou, Zhongkai / Xu, Jingjing / Liu, Yuqian / Meng, Demei / Sun, Xiaoli / Yi, Hong / Gao, Yunjing / Sun, Guoyu / Strappe, Padraig / Blanchard, Chris et al. | 2017
- 358
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A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber‐Optic FT‐NIR Spectrometry and PLS RegressionWang, Bingqian / Peng, Bangzhu et al. | 2017
- 364
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Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from StrawberryHornedo‐Ortega, Ruth / Álvarez‐Fernández, M. Antonia / Cerezo, Ana B. / Garcia‐Garcia, Isidoro / Troncoso, Ana M. / Garcia‐Parrilla, M. Carmen et al. | 2017
- 373
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Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β‐Carotene: A Comparison of Low‐Fat and High‐Fat SamplesXia, Ziyuan / McClements, David Julian / Xiao, Hang et al. | 2017
- 380
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Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte‐Like CellsSerreli, Gabriele / Incani, Alessandra / Atzeri, Angela / Angioni, Alberto / Campus, Marco / Cauli, Emanuele / Zurru, Roberto / Deiana, Monica et al. | 2017
- 386
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A Survey of the Peptide Profile in Prato Cheese as Measured by MALDI‐MS and Capillary ElectrophoresisBaptista, Débora Parra / Araújo, Francisca Diana da Silva / Eberlin, Marcos Nogueira / Gigante, Mirna Lúcia et al. | 2017
- 394
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Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β‐CyclodextrinCui, Lu / Liu, Yuxuan / Liu, Ting / Yuan, Yahong / Yue, Tianli / Cai, Rui / Wang, Zhouli et al. | 2017
- 394
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Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using [beta]-CyclodextrinCui, Lu et al. | 2017
- 401
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A Survey of Commercially Available Isomaltooligosaccharide‐Based Food IngredientsMadsen, Lee R. II / Stanley, Sarah / Swann, Peter / Oswald, Jack et al. | 2017
- 409
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Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH ConditionsCao, Yanyun / Xiong, Youling L. et al. | 2017
- 420
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Rapid Inverse Method to Measure Thermal Diffusivity of Low‐Moisture FoodsMuramatsu, Yoshiki / Greiby, Ibrahim / Mishra, Dharmendra K. / Dolan, Kirk D. et al. | 2017
- 429
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Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating PatternLuan, Donglei / Wang, Yifen / Tang, Juming / Jain, Deepali et al. | 2017
- 437
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Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish OilHwang, Jae‐Young / Ha, Ho‐Kyung / Lee, Mee‐Ryung / Kim, Jin Wook / Kim, Hyun‐Jin / Lee, Won‐Jae et al. | 2017
- 445
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Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic CharacterizationKim, Joo Young / Lim, Jeongtaek / Lee, JaeHwan / Hwang, Hong‐Sik / Lee, Suyong et al. | 2017
- 453
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Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold StoragesDeng, Zilong / Jung, Jooyeoun / Simonsen, John / Wang, Yan / Zhao, Yanyun et al. | 2017
- 463
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Formation and Characterization of Green Tea Extract Loaded LiposomesDag, Damla / Oztop, Mecit Halil et al. | 2017
- 471
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Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery SystemsTrinetta, Valentina / Morgan, Mark T. / Coupland, John N. / Yucel, Umut et al. | 2017
- 477
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Food Safety Crisis Management—A Comparison between Germany and the Netherlandsvan Asselt, E.D. / van der Fels‐Klerx, H.J. / Breuer, O. / Helsloot, I. et al. | 2017
- 484
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High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica)Parveen, Salina / Jahncke, Michael / Elmahdi, Sara / Crocker, Helen / Bowers, John / White, Chanelle / Gray, Stephanie / Morris, Amanda C. / Brohawn, Kathy et al. | 2017
- 492
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Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory PropertiesLago, Amanda M. T. / Vidal, Ana C. C. / Schiassi, Maria C. E. V. / Reis, Tatiana / Pimenta, Carlos / Pimenta, Maria E. S. G. et al. | 2017
- 500
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Influence of Package Visual Cues of Sweeteners on the Sensory‐Emotional Profiles of Their ProductsWardy, Wisdom / Chonpracha, Pitchayapat / Chokumnoyporn, Napapan / Sriwattana, Sujinda / Prinyawiwatkul, Witoon / Jirangrat, Wannita et al. | 2017
- 509
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Binding of Caffeine and Quinine by Whey Protein and the Effect on BitternessTenney, Kelsey / Hayes, John / Euston, Stephen / Elias, Ryan / Coupland, John et al. | 2017
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The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice ProteinFang, Yong / Chen, Xi / Luo, Peizhu / Pei, Fei / Kimatu, Benard Muinde / Liu, Kunlun / Du, Mengjia / Qiu, Weifen / Hu, Qiuhui et al. | 2017
- 523
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Degrees of Antioxidant Protection: A 2‐Year Study of the Bioactive Properties of Organic Milk in PolandPuppel, Kamila / Sakowski, Tomasz / Kuczyńska, Beata / Grodkowski, Grzegorz / Gołębiewski, Marcin / Barszczewski, Jerzy / Wróbel, Barbara / Budziński, Arkadiusz / Kapusta, Aleksandra / Balcerak, Marek et al. | 2017
- 529
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Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation‐Related Protein, and Gene Expressions Induced by Oxidized‐LDL in HUVSMCsLi, Hongyan / Pan, Yao / Luo, Kaiyun / Luo, Ting / Fan, Yawei / Deng, Zeyuan et al. | 2017
- 536
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Comparison of Gender Differences in Nutritional Value and Key Odor Profile of Hepatopancreas of Chinese Mitten Crab (Eriocheir Sinensis)Wu, Na / Wang, Xi‐Chang et al. | 2017
- 545
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Effects of Catechol O‐Methyl Transferase Inhibition on Anti‐Inflammatory Activity of Luteolin MetabolitesHa, Sang Keun / Lee, Jin‐Ah / Cho, Eun Jung / Choi, Inwook et al. | 2017
- 553
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Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony SeedMao, Yingyi / Han, Jigang / Tian, Fang / Tang, Xue / Hu, Yonghong / Guan, Yan et al. | 2017
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Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO‐1 in IntestineLiu, Wenhui / Mi, Shumei / Ruan, Zheng / Li, Jing / Shu, Xugang / Yao, Kang / Jiang, Min / Deng, Zeyuan et al. | 2017
- NA
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Cover Caption| 2017