Issue Information - TOC (English)
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
82
, 10
;
2227-2229
;
2017
-
ISSN:
- Article (Journal) / Print
-
Title:Issue Information - TOC
-
Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 82, 10 ; 2227-2229
-
Publisher:
- New search for: John Wiley & Sons Ltd
-
Publication date:2017-01-01
-
Size:3 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 82, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2227
-
Issue Information ‐ TOC| 2017
- 2230
-
Industrial Applications of Selected JFS Articles| 2017
- 2232
-
Composition and Nutrient Value Proposition of Brewers Spent GrainIkram, Sana / Huang, LianYan / Zhang, Huijuan / Wang, Jing / Yin, Meng et al. | 2017
- 2243
-
Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An OverviewDhanavath, Srinu / Prasada Rao, U.J.S. et al. | 2017
- 2251
-
Solute Transfer in Osmotic Dehydration of Vegetable Foods: A ReviewMuñiz‐Becerá, Sahylin / Méndez‐Lagunas, Lilia L. / Rodríguez‐Ramírez, Juan et al. | 2017
- 2260
-
Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on [alpha]-GlucosidaseWei, Mankun et al. | 2017
- 2260
-
Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α‐GlucosidaseWei, Mankun / Chai, Wei‐Ming / Yang, Qin / Wang, Rui / Peng, Yiyuan et al. | 2017
- 2269
-
Characterization of a d‐Lactate Dehydrogenase from Lactobacillus fermentum JN248 with High Phenylpyruvate Reductive ActivityChen, Lixia / Bai, Yajun / Fan, Tai‐Ping / Zheng, Xiaohui / Cai, Yujie et al. | 2017
- 2276
-
Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored RiceAlves, Gabriela Hörnke / Paraginski, Ricardo Tadeu / Lamas, Nelisa de Souza / Hoffmann, Jessica Fernanda / Vanier, Nathan Levien / de Oliveira, Maurício et al. | 2017
- 2286
-
Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH‐Dependent Color Changesdo Carmo Brito, Brenda de Nazaré / da Silva Pena, Rosinelson / Santos Lopes, Alessandra / Campos Chisté, Renan et al. | 2017
- 2291
-
Validation of a One‐Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef SamplesZhang, Zhichao / Richardson, Christine E. / Hennebelle, Marie / Taha, Ameer Y. et al. | 2017
- 2298
-
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to ProcessingMarengo, Mauro / Barbiroli, Alberto / Bonomi, Francesco / Casiraghi, Maria Cristina / Marti, Alessandra / Pagani, Maria Ambrogina / Manful, John / Graham‐Acquaah, Seth / Ragg, Enzio / Fessas, Dimitrios et al. | 2017
- 2306
-
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin AFanelli, Francesca / Cozzi, Giuseppe / Raiola, Assunta / Dini, Irene / Mulè, Giuseppina / Logrieco, Antonio F. / Ritieni, Alberto et al. | 2017
- 2313
-
Effects of Ultra‐High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of SoymilkMukherjee, Dipaloke / Chang, Sam K. C. / Zhang, Yin / Mukherjee, Soma et al. | 2017
- 2321
-
A Switchable Linker‐Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in TomatoesHahn, Jungwoo / Kim, Eunghee / You, Young Sang / Gunasekaran, Sundaram / Lim, Seokwon / Choi, Young Jin et al. | 2017
- 2329
-
Biosynthesis of Silver Nanoparticles from Persimmon Byproducts and Incorporation in Biodegradable Sodium Alginate Thin FilmRamachandraiah, Karna / Gnoc, Nguyen Trong Bao / Chin, Koo Bok et al. | 2017
- 2337
-
Development of a Multiplex PCR Assay for Detection of Pseudomonas fluorescens with Biofilm Formation AbilityXu, Yu / Chen, Wanyi / You, Chunping / Liu, Zhenmin et al. | 2017
- 2343
-
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical CharacteristicsPokhrel, Prashant Raj / Bermúdez‐Aguirre, Daniela / Martínez‐Flores, Héctor E. / Garnica‐Romo, M. Guadalupe / Sablani, Shyam / Tang, Juming / Barbosa‐Cánovas, Gustavo V. et al. | 2017
- 2351
-
Bactericidal Efficacy of Hydrogen Peroxide‐Based Disinfectants Against Gram‐Positive and Gram‐Negative Bacteria on Stainless Steel SurfacesRíos‐Castillo, Abel G. / González‐Rivas, Fabián / Rodríguez‐Jerez, José J. et al. | 2017
- 2357
-
Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR BiosensorZhang, Xiaoguang / Tsuji, Sachiko / Kitaoka, Hayato / Kobayashi, Hiroshi / Tamai, Mitsuru / Honjoh, Ken‐ichi / Miyamoto, Takahisa et al. | 2017
- 2364
-
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant Staphylococcus aureus (MRSA)Vergara, Alberto / Normanno, Giovanni / Di Ciccio, Pierluigi / Pedonese, Francesca / Nuvoloni, Roberta / Parisi, Antonio / Santagada, Gianfranco / Colagiorgi, Angelo / Zanardi, Emanuela / Ghidini, Sergio et al. | 2017
- 2371
-
Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide FormationBartkiene, Elena / Bartkevics, Vadims / Krungleviciute, Vita / Pugajeva, Iveta / Zadeike, Daiva / Juodeikiene, Grazina et al. | 2017
- 2379
-
Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory EvaluationWong, Kristin M. / Decker, Eric A. / Autio, Wesley R. / Toong, Ken / DiStefano, Garett / Kinchla, Amanda J. et al. | 2017
- 2387
-
Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked QuinoaWu, Geyang / Morris, Craig F. / Murphy, Kevin M. et al. | 2017
- 2396
-
Relationship Between Consumer Acceptability and Pungency‐Related Flavor Compounds of Vidalia OnionsKim, Ha‐Yeon / Jackson, Daniel / Adhikari, Koushik / Riner, Cliff / Sanchez‐Brambila, Gabriela et al. | 2017
- 2403
-
Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction MethodsHan, Wenfang / Li, Jiangtao / Ding, Yuqin / Xiong, Shanbai / Zhao, Siming et al. | 2017
- 2411
-
Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic LinkagesXie, Jing / Wu, Ding‐Tao / Li, Wen‐Zhi / Ning, Chu‐Guang / Tang, Yu‐Ping / Zhao, Jing / Li, Shao‐Ping et al. | 2017
- 2421
-
Identification of Potent ACE Inhibitory Peptides from Wild Almond ProteinsMirzapour, Mozhgan / Rezaei, Karamatollah / Sentandreu, Miguel Angel et al. | 2017
- 2432
-
Phenolics from Winemaking By‐Products Better Decrease VLDL‐Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Ratsde Oliveira, Walkia Polliana / Biasoto, Aline Camarão Telles / Marques, Valquíria Fernanda / dos Santos, Ieda Maria / Magalhães, Kedma / Correa, Luiz Claudio / Negro‐Dellacqua, Melissa / Miranda, Maria Spínola / de Camargo, Adriano Costa / Shahidi, Fereidoon et al. | 2017
- 2438
-
Fresh‐Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing MethodMennah‐Govela, Yamile A. / Bornhorst, Gail M. et al. | 2017
- 2448
-
Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older AdultsField, Katherine M. / Duncan, Alison M. / Keller, Heather H. / Stark, Ken D. / Duizer, Lisa M. et al. | 2017
- 2456
-
Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatusChen, Pao‐Huei / Weng, Yih‐Ming / Lin, Shu‐Mei / Yu, Zer‐Ran / Wang, Be‐Jen et al. | 2017
- 2462
-
Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk‐Derived ProbioticZacarías, María Florencia / Souza, Tassia Costa / Zaburlín, Natalia / Carmona Cara, Denise / Reinheimer, Jorge / Nicoli, Jacques / Vinderola, Gabriel et al. | 2017
- 2471
-
A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic ControlRahman, Sajida / Zhao, Anqi / Xiao, Di / Park, Eunyoung / Edirisinghe, Indika / Burton‐Freeman, Britt M. et al. | 2017
- 2479
-
Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing ProcessXie, Xiaolin / Zheng, Yu / Liu, Xian / Cheng, Cheng / Zhang, Xianglong / Xia, Ting / Yu, Songfeng / Wang, Min et al. | 2017
- 2487
-
Hypoglycemic Effect of Chinese Yam (Dioscorea opposita rhizoma) Polysaccharide in Different Structure and Molecular WeightLi, Qian / Li, Wenzhi / Gao, Qunyu / Zou, Yuxiao et al. | 2017
- 2495
-
Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food MatricesChhabra, Guneet S. / Liu, Changqi / Su, Mengna / Venkatachalam, Mahesh / Roux, Kenneth H. / Sathe, Shridhar K. et al. | 2017
- 2504
-
Comparison of Laboratory‐Developed and Commercial Monoclonal Antibody‐Based Sandwich Enzyme‐Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and QuantificationLiu, Changqi / Chhabra, Guneet S. / Zhao, Jing / Zaffran, Valerie D. / Gupta, Sahil / Roux, Kenneth H. / Gradziel, Thomas M. / Sathe, Shridhar K. et al. | 2017
- 2516
-
Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat FlourChe, Wenkai / Sun, Laijun / Zhang, Qian / Zhang, Dan / Ye, Dandan / Tan, Wenyi / Wang, Lekai / Dai, Changjun et al. | 2017
- 2526
-
Reduction of 4(5)‐Methylimidazole Using Cookie Model SystemsJung, Min‐Chul / Kim, Mina K. / Lee, Kwang‐Geun et al. | 2017
- 2532
-
Corrigendum| 2017
- NA
-
Cover Caption| 2017