Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream (English)
- New search for: Peres, J.
- New search for: Esmerino, E.
- New search for: da Silva, A. L.
- New search for: Racowski, I.
- New search for: Bolini, H.
- New search for: Peres, J.
- New search for: Esmerino, E.
- New search for: da Silva, A. L.
- New search for: Racowski, I.
- New search for: Bolini, H.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 5
;
1350-1359
;
2018
-
ISSN:
- Article (Journal) / Print
-
Title:Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream
-
Contributors:Peres, J. ( author ) / Esmerino, E. ( author ) / da Silva, A. L. ( author ) / Racowski, I. ( author ) / Bolini, H. ( author )
-
Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 5 ; 1350-1359
-
Publisher:
- New search for: John Wiley & Sons Ltd
-
Publication date:2018-01-01
-
Size:10 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1187
-
Issue Information ‐ TOC| 2018
- 1189
-
Food Authentication in the 21st Century: The Power of Analytical Methods Combined with Big Data AnalysisFoegeding, E. Allen et al. | 2018
- 1190
-
Industrial Applications of Selected JFS Articles| 2018
- 1193
-
Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A ReviewZou, Wei / Ye, Guangbin / Zhang, Kaizheng et al. | 2018
- 1200
-
Injection of Natural Protease Inhibitors and Evaluation of Their Impact on Cooked Pacific Whiting (Merluccius productus) FilletsHarikedua, Silvana Dinaintang / Mireles DeWitt, Christina A. et al. | 2018
- 1208
-
Characteristics of an β‐N‐Acetylhexosaminidase from Bacillus sp. CH11, Including its Transglycosylation ActivityKurakake, Masahiro / Amai, Yukari / Konishi, Mizuki / Ikehira, Kaho et al. | 2018
- 1215
-
Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy JuiceXu, Xue‐Jiao / Li, Yan‐Hua / Fang, Sheng / Chen, Jie / Yuan, Ying / Gan, Jing / Tao, Zui / Meng, Yue‐Cheng et al. | 2018
- 1221
-
Histological Study of Ultrastructural Changes in Muscle Exposed to Various Concentrations of NaCl BrineAstruc, Thierry / Desfrétières, Amandine / Vénien, Annie et al. | 2018
- 1229
-
Interactions Between Flavonoid‐Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food SystemsElegbede, Jennifer L. / Li, Min / Jones, Owen G. / Campanella, Osvaldo H. / Ferruzzi, Mario G. et al. | 2018
- 1237
-
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) JuicesCorleto, Karen A. / Singh, Jashbir / Jayaprakasha, G. K. / Patil, Bhimanagouda S. et al. | 2018
- 1249
-
Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry PomaceGao, Chi / Zhao, Shaomin / Yagiz, Yavuz / Gu, Liwei et al. | 2018
- 1258
-
UV‐C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and CytotoxicityVergne, Matthew J. / Patras, Ankit / Bhullar, Manreet S. / Shade, Lincoln M. / Sasges, Michael / Rakariyatham, Kanyasiri / Pan, Che / Xiao, Hang et al. | 2018
- 1265
-
Contribution of 2‐Propenesulfenic Acid to the Antioxidant Activity of AllicinSeki, Kensuke / Ishikawa, Junya / Okada, Youji et al. | 2018
- 1271
-
Evaluation of Chilling Injury in Mangoes Using Multispectral ImagingHashim, Norhashila / Onwude, Daniel I. / Osman, Muhamad Syafiq et al. | 2018
- 1280
-
Structural Modification of Fish Gelatin by the Addition of Gellan, κ‐Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork GelatinSow, Li Cheng / Kong, Karmaine / Yang, Hongshun et al. | 2018
- 1292
-
Ohmic Heating Assisted Lye Peeling of PearsGupta, Sarvesh / Sastry, Sudhir K. et al. | 2018
- 1299
-
Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag–Cu Nanoparticles and Essential OilAhmed, Jasim / Arfat, Yasir Ali / Bher, Anibal / Mulla, Mehrajfatema / Jacob, Harsha / Auras, Rafael et al. | 2018
- 1311
-
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective ActivityZhang, Li / Jin, Quan / Luo, Jing / Wu, Jinhong / Wang, Shaoyun / Wang, Zhengwu / Gong, Shengxiang / Zhang, Wei / Lan, Xiaohong et al. | 2018
- 1321
-
Yeast Identification During Fermentation of Turkish Gemlik OlivesMujdeci, Gamze / Arévalo‐Villena, María / Ozbas, Z. Yesim / Briones Pérez, Ana et al. | 2018
- 1326
-
Response of Formed‐Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite‐Based DisinfectantsCai, Linlin / Wang, Huawei / Liang, Lijiao / Wang, Guangyu / Xu, Xinglian / Wang, Huhu et al. | 2018
- 1333
-
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High‐throughput Sequencing AnalysisGonçalves, Maria Teresa P. / Benito, María José / Córdoba, María de Guía / Egas, Conceição / Merchán, Almudena V. / Galván, Ana I. / Ruiz‐Moyano, Santiago et al. | 2018
- 1342
-
Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da‐jiangZhang, Ping / Zhang, Pengfei / Xie, Mengxi / An, Feiyu / Qiu, Boshu / Wu, Rina et al. | 2018
- 1350
-
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low‐Calorie Synbiotic and Probiotic Chocolate Ice CreamPeres, Juliana / Esmerino, Erick / da Silva, Alessandra Lins / Racowski, Ilana / Bolini, Helena et al. | 2018
- 1360
-
Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐GlucanVasquez‐Orejarena, Eva / Simons, Christopher T. / Litchfield, John H. / Alvarez, Valente B. et al. | 2018
- 1366
-
Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the DietGesteira, Susana M. / Oliveira, Ronaldo L. / Silva, Thadeu M. / Ribeiro, Rebeca D. X. / Ribeiro, Cláudio V. D. M. / Pereira, Elzania S. / Lanna, Dante P. D. / Pinto, Luis F. B. / Rocha, Tiago C. / Vieira, Jusaline F. et al. | 2018
- 1373
-
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary StudyBurgess, Brenda / Melis, Melania / Scoular, Katelyn / Driver, Michael / Schaich, Karen M. / Keller, Kathleen L. / Tomassini Barbarossa, Iole / Tepper, Beverly J. et al. | 2018
- 1381
-
Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial BeersGonzalez Viejo, Claudia / Fuentes, Sigfredo / Torrico, Damir D. / Howell, Kate / Dunshea, Frank R. et al. | 2018
- 1389
-
Effects of Site and Cultivar on Consumer Acceptance of PomegranateChater, John M. / Merhaut, Donald J. / Jia, Zhenyu / Arpaia, Mary Lu / Mauk, Peggy A. / Preece, John E. et al. | 2018
- 1396
-
Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage EnvironmentBasak, Suradeep et al. | 2018
- 1404
-
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of OilGonzález‐Casado, Sandra / Martín‐Belloso, Olga / Elez‐Martínez, Pedro / Soliva‐Fortuny, Robert et al. | 2018
- 1412
-
Effect of Passive Drying on Ascorbic Acid, α‐Tocopherol, and β‐Carotene in Tomato and MangoSmith, Jamey C. / Biasi, William V. / Holstege, Dirk / Mitcham, Elizabeth J. et al. | 2018
- 1422
-
Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects In VitroKong, Fansheng / Qin, Yaru / Su, Zhipeng / Ning, Zhengxiang / Yu, Shujuan et al. | 2018
- 1430
-
Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp Grown in KoreaNam, Jin‐Sik / Park, Seo‐Yeon / Lee, Hyo‐Jeong / Lee, Seon‐Ok / Jang, Hye‐Lim / Rhee, Young Ha et al. | 2018
- 1436
-
Natural Borneol Enhances Paclitaxel‐Induced Apoptosis of ESCC Cells by Inactivation of the PI3K/AKTMeng, Xiaofeng / Dong, Xiaomei / Wang, Wen / Yang, Liu / Zhang, Xia / Li, Yanfang / Chen, Tianfeng / Ma, Hang / Qi, Da / Su, Jianyu et al. | 2018
- 1444
-
Interactions of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) with Gut MicrobiotaFan, Li / Zhao, Xinyuan / Tong, Qing / Zhou, Xiya / Chen, Jing / Xiong, Wei / Fang, Jianguo / Wang, Wenqing / Shi, Chunyang et al. | 2018
- 1454
-
Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory ProcessPérez, María J. / Zampini, Iris C. / Alberto, Maria R. / Isla, María I. et al. | 2018
- 1463
-
Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High GlucoseWu, Wen‐Tzu / Mong, Mei‐chin / Yang, Ya‐chen / Wang, Zhi‐hong / Yin, Mei‐chin et al. | 2018
- NA
-
Cover Caption| 2018