Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review (English)
- New search for: Waller, A. W.
- New search for: Lotton, J. L.
- New search for: Gaur, S.
- New search for: Andrade, J. M.
- New search for: Andrade, J. E.
- New search for: Waller, A. W.
- New search for: Lotton, J. L.
- New search for: Gaur, S.
- New search for: Andrade, J. M.
- New search for: Andrade, J. E.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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83
, 7
;
1792-1804
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review
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Contributors:Waller, A. W. ( author ) / Lotton, J. L. ( author ) / Gaur, S. ( author ) / Andrade, J. M. ( author ) / Andrade, J. E. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 7 ; 1792-1804
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Publisher:
- New search for: John Wiley & Sons Ltd
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Publication date:2018-01-01
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Size:13 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1775
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Issue Information - TOC| 2018
- 1777
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Tanner Awards for the Most-Cited Articles of 2015| 2018
- 1779
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Industrial Applications of Selected JFS Articles| 2018
- 1781
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Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent UpdatesImran, M. / Nadeem, M. / Gilani, S. A. / Khan, S. / Sajid, M. W. / Amir, R. M. et al. | 2018
- 1792
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Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative ReviewWaller, A. W. / Lotton, J. L. / Gaur, S. / Andrade, J. M. / Andrade, J. E. et al. | 2018
- 1805
-
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)Zaffran, V. D. / Sathe, S. K. et al. | 2018
- 1810
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Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and ThawingDeng, Q. / Wang, Y. / Sun, L. / Li, J. / Fang, Z. / Gooneratne, R. et al. | 2018
- 1816
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Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different TemperaturesKim, H. S. / Hur, S. J. et al. | 2018
- 1823
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Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop SeedsXu, H. Y. / Zheng, H. C. / Zhang, H. W. / Zhang, J. Y. / Ma, C. M. et al. | 2018
- 1832
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Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish NuggetsShan, J. / Chen, J. / Xie, D. / Xia, W. / Xu, W. / Xiong, Y. L. et al. | 2018
- 1839
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Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose ReleaseHuang, Z. / Gruen, I. / Vardhanabhuti, B. et al. | 2018
- 1847
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Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) PhaseolinDeshpande, M. / Sathe, S. K. et al. | 2018
- 1856
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Are Processed Bilberry Products a Good Source of Phenolics?Zorenc, Z. / Veberic, R. / Mikulic-Petkovsek, M. et al. | 2018
- 1862
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Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela CheeseRamírez-López, C. / Vélez-Ruiz, J. F. et al. | 2018
- 1871
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Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable SurfacesVonasek, E. L. / Choi, A. H. / Sanchez, J. / Nitin, N. et al. | 2018
- 1880
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Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit BarsBilbao-Sainz, C. / Chiou, B. S. / Punotai, K. / Olson, D. / Williams, T. / Wood, D. / Rodov, V. / Poverenov, E. / McHugh, T. et al. | 2018
- 1888
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Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus ScalesLe, T. / Maki, H. / Okazaki, E. / Osako, K. / Takahashi, K. et al. | 2018
- 1896
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Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential OilBeak, S. / Kim, H. / Song, K. B. et al. | 2018
- 1904
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Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, MexicoMiranda-Castilleja, D. E. / Martínez-Peniche, R. Á. / Nadal Roquet-Jalmar, M. / Aldrete-Tapia, J. A. / Arvizu-Medrano, S. M. et al. | 2018
- 1913
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Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard PlatingAfari, G. K. / Hung, Y. C. et al. | 2018
- 1921
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Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty MustardDavis, L. / Jung, J. / Colonna, A. / Hasenbeck, A. / Gouw, V. / Zhao, Y. et al. | 2018
- 1933
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Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking TestsCarabante, K. M. / Prinyawiwatkul, W. et al. | 2018
- 1941
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Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 CellsXiang, D. / Fan, L. / Hou, X. l. / Xiong, W. / Shi, C. y. / Wang, W. q. / Fang, J. g. et al. | 2018
- 1948
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Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant ActivityLiu, S. / Zhuang, X. / Zhang, X. / Han, W. / Liu, Y. / Sun, D. / Guo, W. et al. | 2018
- 1956
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Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay MiceLiu, L. / Zhang, S. w. / Lu, J. / Pang, X. y. / Lv, J. p. et al. | 2018
- 1964
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Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed OilCheong, A. M. / Tan, C. P. / Nyam, K. L. et al. | 2018
- 1970
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Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver CarpWarren, D. / Paker, I. / Jaczynski, J. / Matak, K. E. et al. | 2018
- 1980
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Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In VitroWang, L. / Wu, J. / Luo, X. / Li, Y. / Wang, R. / Li, J. / Chen, Z. et al. | 2018
- 1990
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Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme ExpressionLin, X. / Xia, Y. / Wang, G. / Xiong, Z. / Zhang, H. / Lai, F. / Ai, L. et al. | 2018
- 1999
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Effects of Lactobacillus rhamnosus GG and Escherichia coli Nissle 1917 Cell-Free Supernatants on Modulation of Mucin and Cytokine Secretion on Human Intestinal Epithelial HT29-MTX CellsWan, M. L. / Chen, Z. / Shah, N. P. / El-Nezami, H. et al. | 2018
- 2008
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Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in MilkForoughi, M. / Sarabi Jamab, M. / Keramat, J. et al. | 2018
- NA
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Cover Caption| 2018