Here's to Beer Flavor (English)
- New search for: Nachay, Karen
- New search for: Nachay, Karen
In:
Food technology
;
72
, 12
;
45-45
;
2018
-
ISSN:
- Article (Journal) / Print
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Title:Here's to Beer Flavor
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Contributors:Nachay, Karen ( author )
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Published in:Food technology ; 72, 12 ; 45-45
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:2018-01-01
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Size:1 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 72, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 7
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Stronger TogetherPerchonok, Michele et al. | 2018
- 13
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Keeping Things Fresh in the Bread AisleSloan, A. Elizabeth et al. | 2018
- 16
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A1/A2 Milk and β-Casomorphins: The Resurgence of ControversyClemens, Roger / Pressman, Peter et al. | 2018
- 19
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Brewing a Better Beer| 2018
- 20
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A Sustainable Strategy to Fight Cancer and DiabetesTarver, Toni et al. | 2018
- 28
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Accelerating InnovationBuss, Dale et al. | 2018
- 38
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Is It a Food, Dietary Supplement, or Drug?Burdock, George et al. | 2018
- 45
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Here's to Beer FlavorNachay, Karen et al. | 2018
- 54
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Ingredients for a Healthier GutOhr, Linda Milo et al. | 2018
- 59
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Formulating Processed Meats for Clean LabelingMermelstein, Neil H. et al. | 2018
- 63
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How Plant-Based Milks Are ProcessedMcHugh, Tara et al. | 2018
- 67
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E-Commerce Packaging Demands EfficiencySand, Claire Koelsch et al. | 2018
- 84
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Food Shoppers' Views on Transparency| 2018