Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping (English)
- New search for: Schmitt, Christian
- New search for: Sturm, Barbara
- New search for: Grupa, Uwe
- New search for: Hensel, Oliver
- New search for: Schmitt, Christian
- New search for: Sturm, Barbara
- New search for: Grupa, Uwe
- New search for: Hensel, Oliver
In:
Lebensmittel-Wissenschaft + Technologie =
;
65
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88-97
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping
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Contributors:Schmitt, Christian ( author ) / Sturm, Barbara ( author ) / Grupa, Uwe ( author ) / Hensel, Oliver ( author )
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Published in:Lebensmittel-Wissenschaft + Technologie = ; 65 ; 88-97
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2016-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 65
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Development and quality evaluation of ready to eat product from elephant foot yam tuber (Amorphophallus spp.)Sangeeta / Hathan, Bahadur Singh et al. | 2015
- 10
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Determination of the influence of high pressure processing on calf rennet using response surface methodology: Effects on milk coagulationLeite Júnior, Bruno Ricardo de Castro / Tribst, Alline Artigiani Lima / Bonafe, Carlos Francisco Sampaio / Cristianini, Marcelo et al. | 2015
- 18
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Effects of the edible cuttlefish gelatin on textural, sensorial and physicochemical quality of octopus sausageSouissi, Nabil / Jridi, Mourad / Nasri, Rim / Ben Slama, Rabeb / Njeh, Mohamed / Nasri, Moncef et al. | 2015
- 25
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Influence of heating on stability of γ-oryzanol in gluten-free ready mealsSoto-Jover, Sonia / Boluda-Aguilar, María / López-Gómez, Antonio et al. | 2015
- 32
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Fiber enriched reduced sugar muffins made from iso-viscous battersStruck, Susanne / Gundel, Linda / Zahn, Susann / Rohm, Harald et al. | 2015
- 39
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Application of biodegradable films made from rice flour, poly(butylene adipate-co-terphthalate), glycerol and potassium sorbate in the preservation of fresh food pastasSousa, Gardênia Martins / Yamashita, Fábio / Soares Júnior, Manoel Soares et al. | 2015
- 46
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Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproductsCalderón-Oliver, Mariel / Escalona-Buendía, Héctor B. / Medina-Campos, Omar N. / Pedraza-Chaverri, José / Pedroza-Islas, Ruth / Ponce-Alquicira, Edith et al. | 2015
- 53
-
Impact of simultaneous and sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on non-volatiles and volatiles of lychee winesChen, Dai / Liu, Shao-Quan et al. | 2015
- 62
-
Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner MongoliaKuda, Takashi / Sarengaole / Takahashi, Hajime / Kimura, Bon et al. | 2015
- 70
-
How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothiesNunes, M. Antónia / Costa, Anabela S.G. / Barreira, João C.M. / Vinha, Ana F. / Alves, Rita C. / Rocha, Ada / Oliveira, M. Beatriz P.P. et al. | 2015
- 79
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Gallic acid microparticles produced by spray chilling technique: Production and characterizationConsoli, Larissa / Grimaldi, Renato / Sartori, Tanara / Menegalli, Florencia Cecilia / Hubinger, Míriam Dupas et al. | 2015
- 88
-
Analysis of the influence of different factors on the quality of a curd-whey mixture during pumpingSchmitt, Christian / Sturm, Barbara / Grupa, Uwe / Hensel, Oliver et al. | 2015
- 98
-
Influence of high pressure processing on microbial shelf life, sensory profile, soluble sugars, organic acids, and mineral content of milk- and soy-smoothiesAndrés, Víctor / Villanueva, María-José / Tenorio, María-Dolores et al. | 2015
- 106
-
Antibacterial properties of LDPE nanocomposite films in packaging of UF cheeseBeigmohammadi, Faranak / Peighambardoust, Seyed Hadi / Hesari, Javad / Azadmard-Damirchi, Sodeif / Peighambardoust, Seyed Jamaleddin / Khosrowshahi, Nader Karimian et al. | 2015
- 112
-
Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extensionRaeisi, Sara / Sharifi-Rad, Majid / Quek, Siew Young / Shabanpour, Bahareh / Sharifi-Rad, Javad et al. | 2015
- 122
-
Trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe: Effects on gel properties of surimi from bigeye snapper (Priacanthus macracanthus)Klomklao, Sappasith / Benjakul, Soottawat / Kishimura, Hideki / Osako, Kazufumi / Simpson, Benjamin K. et al. | 2015
- 128
-
Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulpBastos, Gilsimeire Morais / Soares Júnior, Manoel Soares / Caliari, Márcio / de Araujo Pereira, Andressa Louise / de Morais, Carla Cristina / Campos, Maria Raquel Hidalgo et al. | 2015
- 137
-
Impact of germination on flour, protein and starch characteristics of lentil (Lens culinari) and horsegram (Macrotyloma uniflorum L.) linesGhumman, Atinder / Kaur, Amritpal / Singh, Narpinder et al. | 2015
- 145
-
Investigation of physicochemical and sensorial quality of a type of traditional meat product: Bez sucukÇiçek, Ümran / Polat, Naciye et al. | 2015
- 152
-
Enhancement of Chardonnay antioxidant activity and sensory perception through maceration techniqueOlejar, Kenneth J. / Fedrizzi, Bruno / Kilmartin, Paul A. et al. | 2015
- 158
-
Characterization of apple dietary fibers influencing the in vitro starch digestibility of wheat flour gelBae, In Young / Jun, Yujin / Lee, Suyong / Lee, Hyeon Gyu et al. | 2015
- 164
-
Texture, colour and optical characteristics of a meat product depending on smoking time and casing typeLedesma, Estefanía / Laca, Amanda / Rendueles, Manuel / Díaz, Mario et al. | 2015
- 173
-
Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetateMa, Qiumin / Zhang, Yue / Zhong, Qixin et al. | 2015
- 180
-
Experimental determination of convective heat transfer coefficient during controlled frying of potato discsSandhu, Jaspreet / Parikh, Archana / Takhar, Pawan S. et al. | 2015
- 185
-
Heat transfer coefficients during thermal processing of model particulate mixtures in non-Newtonian fluids undergoing reciprocation agitation as affected by process variablesSingh, Anika / Ramaswamy, Hosahalli S. et al. | 2015
- 197
-
Investigation and optimization of a novel enzymatic approach for the isolation of proteins from potato pulpWaglay, Amanda / Karboune, Salwa / Khodadadi, Maryam et al. | 2015
- 206
-
Impact of encapsulation on the physicochemical properties and gastrointestinal stability of fish oilChatterjee, Sudipta / Judeh, Zaher M.A. et al. | 2015
- 214
-
Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensoryRaposo, Rafaela / Ruiz-Moreno, María J. / Garde-Cerdán, Teresa / Puertas, Belén / Moreno-Rojas, José M. / Zafrilla, Pilar / Gonzalo-Diago, Ana / Guerrero, Raul F. / Cantos-Villar, Emma et al. | 2015
- 222
-
Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite filmsKlangmuang, Ploy / Sothornvit, Rungsinee et al. | 2015
- 228
-
Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cerealLeyva-Corral, Julieta / Quintero-Ramos, Armando / Camacho-Dávila, Alejandro / de Jesús Zazueta-Morales, José / Aguilar-Palazuelos, Ernesto / Ruiz-Gutiérrez, Martha G. / Meléndez-Pizarro, Carmen O. / de Jesús Ruiz-Anchondo, Teresita et al. | 2015
- 237
-
Production of high-pure xylooligosaccharides from sugarcane bagasse using crude β-xylosidase-free xylanase of Bacillus subtilis KCX006 and their bifidogenic functionReddy, Shyam Sunder / Krishnan, Chandraraj et al. | 2015
- 246
-
Determining the sensory characteristics, associated emotions and degree of liking of the visual attributes of smoked ham. A multifaceted studyKostyra, Eliza / Wasiak-Zys, Grażyna / Rambuszek, Michał / Waszkiewicz-Robak, Bożena et al. | 2015
- 254
-
Targeted gene expression study of Salmonella enterica during biofilm formation on rocket leavesDoulgeraki, Agapi I. / Papaioannou, Maria / Nychas, George-John E. et al. | 2015
- 261
-
Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?Graikou, Konstantia / Popova, Milena / Gortzi, Olga / Bankova, Vassya / Chinou, Ioanna et al. | 2015
- 268
-
Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial propertiesSilva, Lidiane Bataglia da / Queiroz, Marise Bonifácio / Fadini, Ana Lúcia / Fonseca, Rafael C.C. da / Germer, Sílvia P.M. / Efraim, Priscilla et al. | 2015
- 275
-
Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupineBartkiene, Elena / Jakobsone, Ida / Pugajeva, Iveta / Bartkevics, Vadims / Zadeike, Daiva / Juodeikiene, Grazina et al. | 2015
- 283
-
Korla pear juice treated by ultrafiltration followed by high pressure processing or high temperature short timeZhao, Liang / Wang, Yongtao / Hu, Xiaotong / Sun, Zhijian / Liao, Xiaojun et al. | 2015
- 290
-
The effects of the type of cereal on the chemical and textural properties and on the consumer acceptance of pre-cooked, legume-based burgersSummo, Carmine / Centomani, Isabella / Paradiso, Vito M. / Caponio, Francesco / Pasqualone, Antonella et al. | 2015
- 297
-
Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studiesBundeesomchok, Kunnitee / Filly, Aurore / Rakotomanomana, Njara / Panichayupakaranant, Pharkphoom / Chemat, Farid et al. | 2015
- 304
-
Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding mediaAydar, Alev Y. / Rodriguez-Martinez, Veronica / Farkas, Brian E. et al. | 2015
- 311
-
Development of an improved selective medium for the detection of Shigella spp.Lee, Ji-Yeon / Kang, Dong-Hyun et al. | 2015
- 318
-
Change of enzyme activity and quality during the processing of Turkish green teaOzturk, Bengu / Seyhan, Ferda / Ozdemir, Ibrahim Sani / Karadeniz, Bulent / Bahar, Banu / Ertas, Erdal / Ilgaz, Saziye et al. | 2015
- 325
-
Commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils against post-harvest phytopathogenic fungi on ricePilar Santamarina, M. / Roselló, Josefa / Giménez, Silvia / Amparo Blázquez, M. et al. | 2015
- 333
-
Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, BrazilBueno-Costa, Francine Manhago / Zambiazi, Rui Carlos / Bohmer, Bruna Wendt / Chaves, Fábio Clasen / Silva, Wladimir Padilha da / Zanusso, Jerri Teixeira / Dutra, Iara et al. | 2015
- 341
-
Obtaining reduced-salt restructured white tuna (Thunnus alalunga) mediated by microbial transglutaminaseMartelo-Vidal, María J. / Fernández-No, Inmaculada C. / Guerra-Rodríguez, Esther / Vázquez, Manuel et al. | 2015
- 349
-
Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rotMohammadi, Ali / Hashemi, Maryam / Hosseini, Seyed Masoud et al. | 2015
- 357
-
Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food originMuñoz-Atienza, Estefanía / Araújo, Carlos / Campo, Rosa del / Hernández, Pablo E. / Herranz, Carmen / Cintas, Luis M. et al. | 2015
- 363
-
Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum × Leiarius marmoratus) and estimation of shelf lifeLanzarin, M. / Ritter, D.O. / Novaes, S.F. / Monteiro, M.L.G. / Filho, E.S. Almeida / Mársico, E.T. / Franco, R.M. / Conte, C.A. Jr. / Freitas, M.Q. et al. | 2015
- 371
-
Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahiHussain, Shaik Abdul / Patil, Girdhari Ramdas / Yadav, Vidhu / Bijoy Singh, Ram Ran / Singh, Ashish Kumar et al. | 2015
- 381
-
A novel α-amylase-lipase formulation as anti-staling agent in durum wheat breadGiannone, Virgilio / Lauro, Maria Rosaria / Spina, Alfio / Pasqualone, Antonella / Auditore, Lucrezia / Puglisi, Ivana / Puglisi, Giovanni et al. | 2015
- 390
-
Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian RegionGarcía-Salas, Patricia / Verardo, Vito / Gori, Alessandro / Caboni, Maria Fiorenza / Segura-Carretero, Antonio / Fernández-Gutiérrez, Alberto et al. | 2015
- 398
-
Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend filmsHu, Dongying / Wang, Haixia / Wang, Lijuan et al. | 2015
- 406
-
Correlation of the fractal enzymatic browning rate with the temperature in mushroom, pear and apple slicesQuevedo, R. / Pedreschi, F. / Bastias, J.M. / Díaz, O. et al. | 2015
- 414
-
Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activityGranato, Daniel / Prado-Silva, Leonardo do / Alvarenga, Verônica O. / Zielinski, Acácio A.F. / Bataglion, Giovana A. / Morais, Damila R. de / Eberlin, Marcos N. / Sant'Ana, Anderson de S. et al. | 2015
- 421
-
Quality of cabbage during long term steaming; phytochemical, texture and colour evaluationNugrahedi, P.Y. / Dekker, M. / Widianarko, B. / Verkerk, R. et al. | 2015
- 428
-
Differentiation between house and cave edible bird's nests by chemometric analysis of amino acid composition dataSeow, Eng-Keng / Ibrahim, Baharudin / Muhammad, Syahidah Akmal / Lee, Lam Hong / Cheng, Lai-Hoong et al. | 2015
- 436
-
Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varietiesAlberti, Aline / Machado dos Santos, Tâmisa Pires / Ferreira Zielinski, Acácio Antonio / Eleutério dos Santos, Caroline Mongruel / Braga, Cíntia Maia / Demiate, Ivo Mottin / Nogueira, Alessandro et al. | 2015
- 444
-
Ultrasonically assisted low-temperature drying of desalted codfishSantacatalina, J.V. / Guerrero, M.E. / Garcia-Perez, J.V. / Mulet, A. / Cárcel, J.A. et al. | 2015
- 451
-
Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflowerTawema, Pamphile / Han, Jaejoon / Vu, Khanh Dang / Salmieri, Stéphane / Lacroix, Monique et al. | 2015
- 457
-
The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storageOzturk, Ismet / Sagdic, Osman / Yalcin, Hasan / Capar, Tugba Dursun / Asyali, Musa Hakan et al. | 2015
- 464
-
Improvements in the quality of sesame oil obtained by a green extraction method using enzymesRibeiro, Suellen Andressa Oenning / Nicacio, Antonio Eduardo / Zanqui, Ana Beatriz / Biondo, Polyana Batoqui França / Abreu-Filho, Benício Alves de / Visentainer, Jesui Vergilio / Gomes, Sandra Terezinha Marques / Matsushita, Makoto et al. | 2015
- 471
-
5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activityBajko, Ewelina / Kalinowska, Monika / Borowski, Piotr / Siergiejczyk, Leszek / Lewandowski, Włodzimierz et al. | 2015
- 480
-
Antibacterial peptides generated by Alcalase hydrolysis of goat wheyOsman, Ali / Goda, Hanan A. / Abdel-Hamid, Mahmoud / Badran, Sanaa M. / Otte, Jeanette et al. | 2015
- 487
-
Aging of craft durum wheat beer fermented with sourdough yeastsMascia, Ilaria / Fadda, Costantino / Karabín, Marcel / Dostálek, Pavel / Del Caro, Alessandra et al. | 2015
- 495
-
Continuous white–blue LED light exposition delays postharvest senescence of broccoliHasperué, Joaquín H. / Guardianelli, Luciano / Rodoni, Luis M. / Chaves, Alicia R. / Martínez, Gustavo A. et al. | 2015
- 503
-
Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic AlgorithmsCaredda, Marco / Addis, Margherita / Ibba, Ignazio / Leardi, Riccardo / Scintu, Maria Francesca / Piredda, Giovanni / Sanna, Gavino et al. | 2015
- 511
-
Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginatede Araújo Etchepare, Mariana / Raddatz, Greice Carine / de Moraes Flores, Érico Marlon / Zepka, Leila Queiroz / Jacob-Lopes, Eduardo / Barin, Juliano Smanioto / Ferreira Grosso, Carlos Raimundo / de Menezes, Cristiano Ragagnin et al. | 2015
- 518
-
Effect of drying temperature and pH alteration on mechanical and water barrier properties of transglutaminase cross linked zein–oleic acid composite filmsMasamba, Kingsley / Li, Yue / Hategekimana, Joseph / Ma, Jianguo / Zhong, Fang et al. | 2015
- 532
-
Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosusChmiel, Marta / Słowiński, Mirosław / Dasiewicz, Krzysztof / Florowski, Tomasz et al. | 2015
- 537
-
Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during dryingRodríguez, Katia / Ah-Hen, Kong S. / Vega-Gálvez, Antonio / Vásquez, Valeria / Quispe-Fuentes, Issis / Rojas, Pilar / Lemus-Mondaca, Roberto et al. | 2015
- 543
-
The impact of onion juice on milk fermentation by Lactobacillus acidophilusLi, Sha / Ma, Chengjie / Gong, Guangyu / Liu, Zhenmin / Chang, Chao / Xu, Zhiping et al. | 2015
- 549
-
Antioxidant capacity and consumer acceptability of herbal egg tofuMaizura, M. / Aminah, A. / Wan Aida, W.M. et al. | 2015
- 557
-
Postharvest UV-C treatment of tomato fruits: Changes in simple sugars and organic acids contents during storageCharles, Marie Thérèse / Arul, Joseph / Charlebois, Denis / Yaganza, Elian-Simplice / Rolland, Daniel / Roussel, Dominique / Merisier, Marie Jude et al. | 2015
- 565
-
Linear and non-linear modeling to identify vinegars in blends through spectroscopic dataTorrecilla, José S. / Aroca-Santos, Regina / Cancilla, John C. / Matute, Gemma et al. | 2015
- 572
-
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cyclesGuidone, Angela / Ricciardi, Annamaria / Romaniello, Assunta / Bonomo, Maria Grazia / Morone, Giuseppe / Zotta, Teresa / Parente, Eugenio et al. | 2015
- 580
-
Using a dynamic stomach model to study efficacy of supplemental enzymes during simulated digestionTran Do, Duc Huy / Kong, Fanbin / Penet, Chris / Winetzky, Deborah / Gregory, Kelly et al. | 2015
- 589
-
Fortification of white milled rice with phytochemicals during cooking in aqueous extract of Mentha spicata leaves. An adsorption studyIgoumenidis, Panagiotis E. / Lekka, Eleni G. / Karathanos, Vaios T. et al. | 2015
- 597
-
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flourŽilić, Slađana / Kocadağlı, Tolgahan / Vančetović, Jelena / Gökmen, Vural et al. | 2015
- 604
-
Further dihydrochalcone C-glycosides from the fruit of Averrhoa carambolaYang, Dan / Jia, Xuchao / Xie, Haihui / Wei, Xiaoyi et al. | 2015
- 610
-
Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of MoroccoEl Kharrassi, Youssef / Mazri, Mouaad Amine / Benyahia, Hamid / Benaouda, Hassan / Nasser, Boubker / El Mzouri, El Houssine et al. | 2015
- 618
-
A novel method for producing softened edible seaweed kombuKato, Kumiko / Hayashi, Masahiro / Umene, Shingo / Masunaga, Hiroaki et al. | 2015
- 624
-
Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic qualityRuiz-Cano, Domingo / López-Jiménez, José Ángel / Frutos, María José / Zamora, Salvador / Pérez-Llamas, Francisca et al. | 2015
- 630
-
Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulantsRodríguez-Martínez, A.V. / Sendón, R. / Abad, M.J. / González-Rodríguez, M.V. / Barros-Velázquez, J. / Aubourg, S.P. / Paseiro-Losada, P. / Rodríguez-Bernaldo de Quirós, A. et al. | 2015
- 637
-
Effect of heat treatment of sorghum flour on the functional properties of gluten-free bread and cakeMarston, Kathryn / Khouryieh, Hanna / Aramouni, Fadi et al. | 2015
- 645
-
Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid regionSousa, Janaína Maria Batista de / Souza, Evandro Leite de / Marques, Gilmardes / Benassi, Marta de Toledo / Gullón, Beatriz / Pintado, Maria Manuela / Magnani, Marciane et al. | 2015
- 652
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Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422Kumari Narwal, Rajesh / Bhushan, Bharat / Pal, Ajay / Panwar, Anil / Malhotra, Sarla et al. | 2015
- 661
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Effects of defatting and tannic acid incorporation during extraction on properties and fishy odour of gelatin from seabass skinSae-leaw, Thanasak / Benjakul, Soottawat / O'Brien, Nora M. et al. | 2015
- 668
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Tracing interactions among column height, exposure time and gas concentration to dimension peanut antifungal ozonationOrtega Sanchez, Beatriz Alejandra / de Alencar, Ernandes Rodrigues / de Oliveira Pineli, Lívia de Lacerda / de Souza Ferreira, Wallas Felippe / de Almeida Roberto, Matheus et al. | 2015
- 676
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Studies of phase separation in soluble rice protein/different polysaccharides mixed systemsLi, Xianghong / Liu, Yongle / Li, Na / Xie, Ding / Yu, Jian / Wang, Faxiang / Wang, Jianhui et al. | 2015
- 683
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Combination of null alleles with 7+9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillasTuncil, Y.E. / Jondiko, T. / Tilley, M. / Hays, D.B. / Awika, J.M. et al. | 2015
- 689
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Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product applicationAlvim, Izabela Dutra / Stein, Mirella Abreu / Koury, Isabela Paes / Dantas, Fiorella Balardin Hellmeister / Cruz, Carla Léa de Camargo Vianna et al. | 2015
- 695
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A green chemistry approach for nanoencapsulation of bioactive compound – CurcuminRao, Pooja J. / Khanum, Hafeeza et al. | 2015
- 703
-
The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase brothÖzogul, Fatih / Hamed, Imen / Gokdogan, Saadet et al. | 2015
- 711
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Revealing the spatial distribution of chlorogenic acids and sucrose across coffee bean endosperm by desorption electrospray ionization-mass spectrometry imagingGarrett, Rafael / Rezende, Claudia M. / Ifa, Demian R. et al. | 2015
- 718
-
In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurementsStinco, Carla M. / Heredia, Francisco J. / Vicario, Isabel M. / Meléndez-Martínez, Antonio J. et al. | 2015
- 725
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Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pearDeuchande, Teresa / Carvalho, Susana M.P. / Guterres, Umbelina / Fidalgo, Fernanda / Isidoro, Nelson / Larrigaudière, Christian / Vasconcelos, Marta W. et al. | 2015
- 731
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Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentationSandhya, M.V.S. / Yallappa, B.S. / Varadaraj, M.C. / Puranaik, J. / Rao, L. Jaganmohan / Janardhan, P. / Murthy, Pushpa S. et al. | 2015
- 739
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Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storageKang, Sujin / Park, Shin Young / Ha, Sang-Do et al. | 2015
- 746
-
The impact of antimicrobial effect of chestnut inner shell extracts against Campylobacter jejuni in chicken meatLee, Na-Kyoung / Jung, Byeong Su / Na, Da Som / Yu, Hwan Hee / Kim, Joo-Sung / Paik, Hyun-Dong et al. | 2015
- 751
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Effect of walnut green husk addition on some quality properties of cooked sausagesSalejda, Anna Marietta / Janiewicz, Urszula / Korzeniowska, Malgorzata / Kolniak-Ostek, Joanna / Krasnowska, Grazyna et al. | 2015
- 758
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The good health of Bacchus: Melatonin in grapes, the unveiled mythIriti, Marcello / Varoni, Elena Maria et al. | 2015
- 762
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Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of breadBagdi, A. / Tóth, B. / Lőrincz, R. / Szendi, Sz. / Gere, A. / Kókai, Z. / Sipos, L. / Tömösközi, S. et al. | 2015
- 770
-
Evolution of polyfunctional mercaptans and their precursors during Merlot alcoholic fermentationConcejero, Belén / Hernandez-Orte, Purificación / Astrain, Jesús / Lacau, Blanca / Baron, Cristina / Ferreira, Vicente et al. | 2015
- 777
-
Analysis of glucosamine using aqueous normal phase chromatographyPesek, Joseph / Matyska, Maria / Jimena, Andrew / Juan, Julius / Jo, Albert / Berioso, Brandon et al. | 2015
- 783
-
Effect of pre and post germination parameters on the chemical characteristics of Bengal gram (Cicer arietinum)Sibian, Mandeep S. / Saxena, Dharmesh C. / Riar, Charanjit Singh et al. | 2015
- 791
-
Melanosis in crustaceans: A reviewGonçalves, Alex Augusto / de Oliveira, Adriene Rosceli Menezes et al. | 2015
- 800
-
Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial propertiesBouaziz, Fatma / Koubaa, Mohamed / Neifar, Mohamed / Zouari-Ellouzi, Soumaya / Besbes, Souhail / Chaari, Fatma / Kamoun, Amel / Chaabouni, Moncef / Chaabouni, Semia Ellouz / Ghorbel, Raoudha Ellouz et al. | 2015
- 808
-
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parametersDe-Melo, Adriane Alexandre Machado / Estevinho, Maria Leticia Miranda Fernandes / Sattler, José Augusto Gasparotto / Souza, Bianca Rodrigues / Freitas, Alex da Silva / Barth, Ortrud Monika / Almeida-Muradian, Ligia Bicudo et al. | 2015
- 816
-
Preheating of kidney bean proteins enhances cross-linking and functional properties with chicken myofibrillar proteins induced by transglutaminaseWu, Miaohong / He, Qingyan / Hong, Yongxiang / Wang, Shaoyun et al. | 2015
- 823
-
Interactions of free and encapsulated hydroxycinnamic acids from green coffee with egg ovalbumin, whey and soy protein hydrolysatesBudryn, Grażyna / Zaczyńska, Donata / Pałecz, Bartłomiej / Rachwał-Rosiak, Danuta / Belica, Sylwia / den-Haan, Helena / Peña-García, Jorge / Pérez-Sánchez, Horacio et al. | 2015
- 832
-
Effects of freeze-milling on the physicochemical properties of rice protein isolatesWang, Tao / Wang, Li / Wang, Ren / Chen, Zhengxing et al. | 2015
- 840
-
Milk-alginate microspheres: Protection and delivery of Enterococcus faecalis HZNU P2Shi, Lu-E. / Zheng, Wei / Zhang, Yu / Tang, Zhen-Xing et al. | 2015
- 845
-
Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stabilityMa, Yaqin / Liu, Jia / Ye, Fayin / Zhao, Guohua et al. | 2015
- 852
-
Spouted bed drying of papaya seeds for oil productionChielle, Daniel Padoin / Bertuol, Daniel Assumpção / Meili, Lucas / Tanabe, Eduardo Hiromitsu / Dotto, Guilherme Luiz et al. | 2015
- 861
-
The effects of direct addition of low and medium molecular weight chitosan on the formation of heterocyclic aromatic amines in beef chopOz, Fatih / Kızıl, Mevlüde / Zaman, Ali / Turhan, Sadettin et al. | 2015
- 868
-
Role of organic acids and peroxyacetic acid as antimicrobial intervention for controlling Escherichia coli O157:H7 on beef trimmingsMohan, Anand / Pohlman, F.W. et al. | 2015
- 874
-
Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifierCampos, Bruno Eduardo / Dias Ruivo, Thiago / da Silva Scapim, Mônica R. / Madrona, Grasiele Scaramal / de C. Bergamasco, Rita et al. | 2015
- 884
-
Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarumMa, Chengjie / Cheng, Guojun / Liu, Zhenmin / Gong, Guangyu / Chen, Zhengjun et al. | 2015
- 890
-
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork pattiesOverholt, M.F. / Mancini, S. / Galloway, H.O. / Preziuso, G. / Dilger, A.C. / Boler, D.D. et al. | 2015
- 897
-
Multi-response optimization of phenolic antioxidants from white tea (Camellia sinensis L. Kuntze) and their identification by LC–DAD–Q-TOF–MS/MSZielinski, Acácio Antonio Ferreira / Haminiuk, Charles Windson Isidoro / Beta, Trust et al. | 2015
- 908
-
Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysatesCai, Luyun / Li, Dongmei / Dong, Zhijian / Cao, Ailing / Lin, Hong / Li, Jianrong et al. | 2015
- 917
-
Rheological characterisation of sol–gel phenomenon and stability of green gram and foxtail millet flour gelsP., Nagaprabha / Bhattacharya, Sila et al. | 2015
- 924
-
Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skinAbdelmalek, Baha Eddine / Gómez-Estaca, Joaquín / Sila, Assaâd / Martinez-Alvarez, Oscar / Gómez-Guillén, M. Carmen / Chaabouni-Ellouz, Semia / Ayadi, Mohamed Ali / Bougatef, Ali et al. | 2015
- 932
-
Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivarsMichalska, Anna / Honke, Joanna / Łysiak, Grzegorz / Andlauer, Wilfried et al. | 2015
- 939
-
Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCASiqueira, Beatriz S. / Bassinello, Priscila Z. / Malgaresi, Gabriel / Pereira, Wendell J. / Fernandes, Kátia F. et al. | 2015
- 946
-
The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomaceGórnaś, Paweł / Juhņeviča-Radenkova, Karina / Radenkovs, Vitalijs / Mišina, Inga / Pugajeva, Iveta / Soliven, Arianne / Segliņa, Dalija et al. | 2015
- 954
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Effect of abusive storage temperatures on growth and survival of Escherichia coli O157:H7 on leafy salad vegetables in EgyptKhalil, Rowaida K.S. et al. | 2015
- 963
-
Alkaline phosphatase activity in cheese as a tracer for cheese milk pasteurizationEgger, Lotti / Nicolas, Marina / Pellegrino, Luisa et al. | 2015
- 969
-
Effect of UV–Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varietiesAguilar, Karla / Ibarz, Raquel / Garvín, Alfonso / Ibarz, Albert et al. | 2015
- 978
-
Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storageSah, B.N.P. / Vasiljevic, T. / McKechnie, S. / Donkor, O.N. et al. | 2015
- 987
-
An imaging technique for acrylamide identification in potato chips in wavelet domainDutta, Malay Kishore / Singh, Anushikha / Ghosal, Sabari et al. | 2015
- 999
-
Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food productsLópez-Calleja, Inés María / de la Cruz, Silvia / González, Isabel / García, Teresa / Martín, Rosario et al. | 2015
- 1008
-
Fibre enrichment of wheat flour with mesquite (Prosopis spp.): Effect on breadmaking performance and stalingBigne, Facundo / Puppo, María C. / Ferrero, Cristina et al. | 2015
- 1017
-
Development a mitigation strategy of enniatins in pasta under home-cooking conditionsSerrano, A.B. / Font, G. / Mañes, J. / Ferrer, E. et al. | 2015
- 1025
-
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenolsSingh, Jatinder Pal / Kaur, Amritpal / Singh, Narpinder / Nim, Lovedeep / Shevkani, Khetan / Kaur, Harpreet / Arora, Daljit Singh et al. | 2015
- 1031
-
The effects of conjugated linoleic acid usage in meatball production on the formation of heterocyclic aromatic aminesOz, Fatih / Cakmak, Isa Han et al. | 2015
- 1038
-
Environmental factors influencing the efficacy of different yeast strains for alcohol level reduction in wine by respirationRodrigues, Alda J. / Raimbourg, Typhaine / Gonzalez, Ramon / Morales, Pilar et al. | 2015
- 1044
-
Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruitsBozkurt, F. / Tornuk, F. / Toker, O.S. / Karasu, S. / Arici, M. / Durak, M.Z. et al. | 2015
- 1050
-
Comparative effects of high isostatic pressure and thermal processing on the inactivation of Rhizomucor miehei proteaseLeite Júnior, Bruno Ricardo de Castro / Tribst, Alline Artigiani Lima / Cristianini, Marcelo et al. | 2015
- 1054
-
Inactivation of leuconostocs in cherimoya pulp by high hydrostatic pressure treatments applied singly or in combination with enterocin AS-48Toledo del Árbol, Julia / Pérez Pulido, Rubén / Grande Burgos, Mª José / Gálvez, Antonio / Lucas López, Rosario et al. | 2015
- 1059
-
Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructoseGonzález-Herrera, Silvia Marina / Rutiaga-Quiñones, Olga Miriam / Aguilar, Cristóbal Noé / Ochoa-Martínez, Luz Araceli / Contreras-Esquivel, Juan Carlos / López, Mercedes G. / Rodríguez-Herrera, Raúl et al. | 2015
- 1066
-
Trans fatty acids in two classes of reformulated “zero trans” Spanish margarines by use of second derivative ATR-FTIR spectroscopyGalvín, Sara / Guillén-Sans, Remedios / Galbis, Juan A. / Guzmán-Chozas, Matías et al. | 2015
- 1072
-
Preparation of fructooligosaccharides using Aspergillus niger 6640 whole-cell as catalyst for bio-transformationZeng, Xin-An / Zhou, Kang / Liu, Dong-mei / Brennan, Charles S. / Brennan, Margaret / Zhou, Jin-song / Yu, Shu-juan et al. | 2015
- 1080
-
Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability functionLazo-Vélez, Marco A. / Avilés-González, Jonnatan / Serna-Saldivar, Sergio O. / Temblador-Pérez, Maria C. et al. | 2015
- 1087
-
Degradation of PCBs in liquid media: Effects of commercial meat startersPolak, M. Lušnic / Demšar, L. / Kirinčič, S. / Kozolc, B. / Polak, T. et al. | 2015
- 1093
-
Proteins involved in responses to biofilm and planktonic modes in Cronobacter sakazakiiYe, Yingwang / Jiao, Rui / Gao, Jina / Li, Hui / Ling, Na / Wu, QingPing / Zhang, Jumei / Xu, Xiaoke et al. | 2015
- 1100
-
Improvement of erinacine A productivity in Hericium erinaceus mycelia and its neuroprotective bioactivity against the glutamate-insulted apoptosisChang, Chi-Huang / Chen, Yeh / Yew, Xin-Xiung / Chen, Hua-Xin / Kim, Jia-Xuan / Chang, Chun-Chao / Peng, Chiung-Chi / Peng, Robert Y. et al. | 2015
- 1109
-
Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activitiesKaya, Murat / Dudakli, Fatma / Asan-Ozusaglam, Meltem / Cakmak, Yavuz Selim / Baran, Talat / Mentes, Ayfer / Erdogan, Sevil et al. | 2015
- 1118
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Rheological, textural, colour and sensory characteristics of a Spanish blue cheese (Valdeón cheese)Diezhandino, I. / Fernández, D. / Sacristán, N. / Combarros-Fuertes, P. / Prieto, B. / Fresno, J.M. et al. | 2015
- 1126
-
Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnutFu, Maorun / Qu, Qingli / Yang, Xiaoying / Zhang, Xiaohui et al. | 2015
- 1133
-
Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC–MSManoukian, Paola / Melliou, Eleni / Liouni, Maria / Magiatis, Prokopios et al. | 2015
- 1138
-
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packagesManzocco, Lara / Plazzotta, Stella / Maifreni, Michela / Calligaris, Sonia / Anese, Monica / Nicoli, Maria Cristina et al. | 2015
- 1144
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Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structureStruch, Marlene / Krahe, Nina-Katharina / Linke, Diana / Mokoonlall, Aryama / Hinrichs, Jörg / Berger, Ralf G. et al. | 2015
- 1153
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Effects of controlling ripening conditions on the dynamics of the native microbial population of Mexican artisanal Cotija cheese assessed by PCR-DGGEChombo-Morales, P. / Kirchmayr, M. / Gschaedler, A. / Lugo-Cervantes, E. / Villanueva-Rodríguez, S. et al. | 2015
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Calendar| 2015
- IFC
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Editorial Board/Aims and Scope| 2015