Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting (English)
- New search for: Jiang, Qingqing
- New search for: Nakazawa, Naho
- New search for: Hu, Yaqin
- New search for: Osako, Kazufumi
- New search for: Okazaki, Emiko
- New search for: Jiang, Qingqing
- New search for: Nakazawa, Naho
- New search for: Hu, Yaqin
- New search for: Osako, Kazufumi
- New search for: Okazaki, Emiko
In:
Lebensmittel-Wissenschaft + Technologie =
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100
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213-219
;
2019
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ISSN:
- Article (Journal) / Print
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Title:Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
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Contributors:Jiang, Qingqing ( author ) / Nakazawa, Naho ( author ) / Hu, Yaqin ( author ) / Osako, Kazufumi ( author ) / Okazaki, Emiko ( author )
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Published in:Lebensmittel-Wissenschaft + Technologie = ; 100 ; 213-219
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2019-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 100
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharidesAhmadi, Shokouh / Sheikh-Zeinoddin, Mahmoud / Soleimanian-Zad, Sabihe / Alihosseini, Farzaneh / Yadav, Hariom et al. | 2018
- 10
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Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production systemSaputro, Arifin Dwi / Van de Walle, Davy / Caiquo, Bobby Antan / Hinneh, Michael / Kluczykoff, Martina / Dewettinck, Koen et al. | 2018
- 20
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Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric toolsFernandes, David Douglas de Sousa / Romeo, Florencia / Krepper, Gabriela / Di Nezio, María Susana / Pistonesi, Marcelo Fabián / Centurión, María Eugenia / de Araújo, Mário César Ugulino / Diniz, Paulo Henrique Gonçalves Dias et al. | 2018
- 28
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Black sesame pigment extract from sesame dregs by subcritical CO2: Extraction optimization, composition analysis, binding copper and antioxidant protectionBai, Liang / Cheng, Xin / Xu, Jingzhi / Wang, Xiangxing / Zhao, Hui / Tao, Yongqing / Huang, He et al. | 2018
- 35
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Water activity, not moisture content, explains the influence of water on powder flowabilityJuarez-Enriquez, E. / Olivas, G.I. / Ortega-Rivas, E. / Zamudio-Flores, P.B. / Perez-Vega, S. / Sepulveda, D.R. et al. | 2018
- 40
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Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stressDe Abrew Abeysundara, Piumi / Dhowlaghar, Nitin / Nannapaneni, Ramakrishna et al. | 2018
- 48
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Young astringent persimmon tannin inhibits methicillin-resistant Staphylococcus aureus isolated from porkLiu, Miaomiao / Yang, Kun / Wang, Jing / Zhang, Jie / Qi, Yiman / Wei, Xinyuan / Fan, Mingtao et al. | 2018
- 56
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Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1Goto, Minori / Kuda, Takashi / Shikano, Ayane / Charrouf, Zoubia / Yamauchi, Ken / Yokozawa, Miki / Takahashi, Hajime / Kimura, Bon et al. | 2018
- 62
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Effect of microencapsulated process on stability of mulberry polyphenol and oxidation property of dried minced pork slices during heat processing and storageXu, Liang / Cheng, Jing-Rong / Liu, Xue-Ming / Zhu, Ming-Jun et al. | 2018
- 69
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Effects of thermal pasteurization and ultrasound treatment on the peroxidase activity, carotenoid composition, and physicochemical properties of goldenberry (Physalis peruviana L.) pureeEtzbach, Lara / Pfeiffer, Anne / Schieber, Andreas / Weber, Fabian et al. | 2018
- 75
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Toward the design of insect-based meat analogue: The role of calcium and temperature in coagulation behavior of Alphitobius diaperinus proteinsAzzollini, D. / Wibisaphira, T. / Lakemond, C.M.M. / Fogliano, V. et al. | 2018
- 83
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Acrylamide content in French fries prepared in food service establishmentsMesias, Marta / Delgado-Andrade, Cristina / Holgado, Francisca / Morales, Francisco J. et al. | 2018
- 92
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Inhibition of Salmonella enterica serovar Typhimurium by combined carvacrol and potassium sorbate in vitro and in tomato pastePereira Batista, Andreia Farias / Rodrigues dos Santos, Adriele / Fiori da Silva, Alex / Coelho Trevisan, Daliah Alves / Ribeiro, Leonardo Henrique / Zanetti Campanerut-Sá, Paula Aline / Alves de Abreu Filho, Benicio / Junior, Miguel Machinski / Graton Mikcha, Jane Martha et al. | 2018
- 99
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Phenolic compounds in Rojo Brillante and Kaki Tipo persimmons at commercial harvest and in response to CO2 and ethylene treatments for astringency removalAncillotti, Claudia / Caprini, Claudia / Scordo, Cristina / Renai, Lapo / Giordani, Edgardo / Orlandini, Serena / Furlanetto, Sandra / Del Bubba, Massimo et al. | 2018
- 106
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Effect of pre-treatments on yield and properties of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasonic assisted processGulzar, Saqib / Benjakul, Soottawat et al. | 2018
- 114
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Production of β-glucan, glutathione, and glutathione derivatives by probiotic Saccharomyces cerevisiae isolated from cucumber jangajjiHong, Ji-Young / Son, Sung-Ho / Hong, Sang-Pil / Yi, Sung-Hun / Kang, Sun Hee / Lee, Na-Kyoung / Paik, Hyun-Dong et al. | 2018
- 119
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In vitro adsorption mechanism of acrylamide by lactic acid bacteriaShen, Yu / Zhao, Sijia / Zhao, Xiaoduo / Sun, Hongyang / Shao, Meili / Xu, Honghua et al. | 2018
- 126
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Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopyAkin, Gönül / Karuk Elmas, Şükriye Nihan / Arslan, Fatma Nur / Yılmaz, İbrahim / Kenar, Adnan et al. | 2018
- 138
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Effect of Lactobacillus reuteri on vitamin B12 content and microbiota composition of furu fermentationBao, Xuan / Xiang, Shasha / Chen, Jie / Shi, Yugang / Chen, Yuewen / Wang, Huanhuan / Zhu, Xuan et al. | 2018
- 144
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Fermentation of acorn dough by lactobacilli strains: Phytic acid degradation and antioxidant activityHashemi, Seyed Mohammad Bagher / Gholamhosseinpour, Aliakbar / Mousavi Khaneghah, Amin et al. | 2018
- 150
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Protein concentration and hydrocolloid effect on the rheological and tribological behaviour of resulting protein solutionZhu, Yang / Bhandari, Bhesh / Pang, Zhihua / Liu, Xinqi / Prakash, Sangeeta et al. | 2018
- 158
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Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blendsMakeri, Mohammad / Sahri, Miskandar Mat / Ghazali, Hasanah Mohd / Ahmad, Kharimah / Muhammad, Kharidah et al. | 2018
- 167
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Simulated digestion and fermentation in vitro with human gut microbiota of polysaccharides from Coralline piluliferaWang, Yidan / Chen, Guijie / Peng, Yujia / Rui, Ying / Zeng, Xiaoxiong / Ye, Hong et al. | 2018
- 175
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Retardation of curcumin degradation under various storage conditions via turmeric extract-loaded nanoemulsion systemHong, Su Jung / Garcia, Coralia V. / Park, Sung Jin / Shin, Gye Hwa / Kim, Jun Tae et al. | 2018
- 183
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Internalization assessment of E. coli O157:H7 in hydroponically grown lettuceMoriarty, Matthew J. / Semmens, Kenneth / Bissonnette, Gary K. / Jaczynski, Jacek et al. | 2018
- 189
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Encapsulation of β-carotene in emulgels-based delivery systems formulated with sweet fennel oilSantos, Jenifer / Alfaro, María C. / Trujillo-Cayado, Luis A. / Calero, Nuria / Muñoz, José et al. | 2018
- 196
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The effects of carbohydrase, probiotic Lactobacillus paracasei and yeast Lindnera saturnus on the composition of a novel okara (soybean residue) functional beverageVong, Weng Chan / Liu, Shao-Quan et al. | 2018
- 205
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Finding out potent probiotic cultures from ayurvedic formulation Takrarishta through in-vitro probiotic characterization and principal component analysisChopade, Lalit R. / Paradeshi, Jayasinh S. / Amrutkar, Kalpesh P. / Chaudhari, Bhushan L. et al. | 2018
- 213
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Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during saltingJiang, Qingqing / Nakazawa, Naho / Hu, Yaqin / Osako, Kazufumi / Okazaki, Emiko et al. | 2018
- 220
-
Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardiiSwieca, Michal / Kordowska-Wiater, Monika / Pytka, Monika / Gawlik-Dziki, Urszula / Seczyk, Lukasz / Złotek, Urszula / Kapusta, Ireneusz et al. | 2018
- 227
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Effect of high hydrostatic pressure and activated film packaging on bacterial diversity of fruit pureeGrande Burgos, María José / Ortega Blázquez, Irene / Pérez-Pulido, Rubén / Gálvez, Antonio / Lucas, Rosario et al. | 2018
- 231
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High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant propertiesAl-Ruwaih, Noor / Ahmed, Jasim / Mulla, Mehraj Fatema / Arfat, Yasir Ali et al. | 2018
- 237
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Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexaneLee, Kyo-Yeon / Rahman, M. Shafiur / Kim, Ah-Na / Gul, Khalid / Kang, Sung-Won / Chun, Jiyeon / Kerr, William L. / Choi, Sung-Gil et al. | 2018
- 244
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Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storageTaghavi Takyar, Mir Babak / Haghighat Khajavi, Shabnam / Safari, Reza et al. | 2018
- 250
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Muscle-specific effect of aging on beef tendernessNair, Mahesh N. / Canto, Anna C.V.C.S. / Rentfrow, Gregg / Suman, Surendranath P. et al. | 2018
- 253
-
MAPK mediates NO/cGMP-induced GABA accumulation in soybean sproutsJiao, Caifeng / Duan, Yuquan / Lin, Qiong et al. | 2018
- 263
-
Investigating the oxyresveratrol β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin complexes: The effects on oxyresveratrol solution, stability, and antibrowning ability on fresh grape juiceHe, Jianfei / Guo, Fengxian / Lin, Luan / Chen, Hongbin / Chen, Jie / Cheng, Yongqiang / Zheng, Zong-Ping et al. | 2018
- 271
-
The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanthGong, Jingni / Wang, Lin / Wu, Jiayu / Yuan, Yi / Mu, Ruo-Jun / Du, Yu / Wu, Chunhua / Pang, Jie et al. | 2018
- 278
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W/O/W emulsions applied for conveying FeSO4: Physical characteristics and intensity of metallic taste perceptionSimiqueli, Andréa Alves / de Oliveira, Eduardo Basílio / Minim, Luis Antonio / Reis, Petiara Santos / Teixeira Ribeiro Vidigal, Márcia Cristina / Filho, Tarcísio Lima / Rodrigues Minim, Valéria Paula et al. | 2018
- 287
-
Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant propertiesGezek, Görkem / Hashemi, Parya / Kalaycıoğlu, Zeynep / Kaygusuz, Hakan / Sarıoğlu, Gözde / Döker, Serhat / Dirmenci, Tuncay / Erim, F. Bedia et al. | 2018
- 294
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Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatmentAndo, Yasumasa / Hagiwara, Shoji / Nabetani, Hiroshi / Sotome, Itaru / Okunishi, Tomoya / Okadome, Hiroshi / Orikasa, Takahiro / Tagawa, Akio et al. | 2018
- 300
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Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredientAlongi, Marilisa / Melchior, Sofia / Anese, Monica et al. | 2018
- 306
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Mechanisms of the Escherichia coli and Enterococcus faecalis inactivation by ozoneGirgin Ersoy, Zeynep / Barisci, Sibel / Dinc, Ozge et al. | 2018
- 314
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Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the processLeonés, Adrián / Durán-Guerrero, Enrique / Carbú, María / Cantoral, Jesús Manuel / Barroso, Carmelo G. / Castro, Remedios et al. | 2018
- 322
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The development of an alternative fermentation model system for vinegar productionMat Isham, Nurul Khadijah / Mokhtar, Nurdiana / Fazry, Shazrul / Lim, Seng Joe et al. | 2018
- 328
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Nanoemulsification of Satureja khuzestanica essential oil and pure carvacrol; comparison of physicochemical properties and antimicrobial activity against food pathogensMazarei, Zeinab / Rafati, Hasan et al. | 2018
- 335
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Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanismsFu, Mao-run / Zhang, Xiao-min / Jin, Tong / Li, Bo-qiang / Zhang, Zhan-quan / Tian, Shi-ping et al. | 2018
- 341
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A starch edible surface coating delays banana fruit ripeningThakur, Rahul / Pristijono, Penta / Bowyer, Michael / Singh, Sukhvinder P. / Scarlett, Christopher J. / Stathopoulos, Costas E. / Vuong, Quan V. et al. | 2018
- 348
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Effect of addition of phenolic compounds recovered from apple pomace on cider qualityBenvenutti, Laís / Bortolini, Débora Gonçalves / Nogueira, Alessandro / Zielinski, Acácio Antonio Ferreira / Alberti, Aline et al. | 2018
- 355
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Quantitative determination of free and esterified phytosterol profile in nuts and seeds commonly consumed in China by SPE/GC–MSWang, Mengmeng / Zhang, Liuquan / Wu, Xiaodan / Zhao, Yajing / Wu, Lipeng / Lu, Baiyi et al. | 2018
- 362
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Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardiiSenkarcinova, Bara / Graça Dias, Ines Alexandra / Nespor, Jakub / Branyik, Tomas et al. | 2018
- 368
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Probing the interaction of catechin and its β-CD inclusion complex with different food modelsHo, Siyin / Thoo, Yin Yin / Young, David James / Siow, Lee Fong et al. | 2018
- 374
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Novel method for valorization of by-products from carrot discardsClementz, Adriana / Torresi, Pablo A. / Molli, José S. / Cardell, Daniel / Mammarella, Enrique / Yori, Juan C. et al. | 2018
- 381
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Effect of ultra-high pressure on the structure and gelling properties of low salt golden threadfin bream (Nemipterus virgatus) myosinWang, Jianyi / Li, Zhiyu / Zheng, Baodong / Zhang, Yi / Guo, Zebin et al. | 2018
- 391
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Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice creamFarias, Thaísa Gabriela Silva de / Ladislau, Hayane Ferreira Leite / Stamford, Thayza Christina Montenegro / Medeiros, José Alberto Costa / Soares, Bruna Lúcia Mendonça / Stamford Arnaud, Thatiana Montenegro / Stamford, Tânia Lúcia Montenegro et al. | 2018
- 397
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Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MSRotta, Eliza Mariane / Rodrigues, Carina Alexandra / Jardim, Isabel Cristina Sales Fontes / Maldaner, Liane / Visentainer, Jesuí Vergilio et al. | 2018
- 404
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Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometricsWong, Yu Hua / Goh, Kok Ming / Abas, Faridah / Maulidiani, M. / Nyam, Kar Lin / Nehdi, Imededdine Arbi / Sbihi, Hassen Mohamed / Gewik, Mohamed Mossad / Tan, Chin Ping et al. | 2018
- 409
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Tortilla added with Moringa oleífera flour: Physicochemical, texture properties and antioxidant capacityPáramo-Calderón, D.E. / Aparicio-Saguilán, A. / Aguirre-Cruz, A. / Carrillo-Ahumada, J. / Hernández-Uribe, J.P. / Acevedo-Tello, S. / Torruco-Uco, J.G. et al. | 2018
- 416
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Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteriaZambrano, Carolina / Kerekes, Erika Beáta / Kotogán, Alexandra / Papp, Tamás / Vágvölgyi, Csaba / Krisch, Judit / Takó, Miklós et al. | 2018
- 426
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The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and filletsEliasson, Saemundur / Arason, Sigurjon / Margeirsson, Bjorn / Bergsson, Arnljotur B. / Palsson, Olafur P. et al. | 2018
- 435
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In vitro evaluation of the bioaccessibility of phenolic acids in different whole wheats as potential prebioticsGong, Lingxiao / Chi, Jingwen / Zhang, Yingquan / Wang, Jing / Sun, Baoguo et al. | 2018
- 444
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Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterizationArchaina, Diego / Sosa, Natalia / Rivero, Roy / Schebor, Carolina et al. | 2018
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