Effect of Heat Treatment on Aerobically and Anaerobically Grown or Starved Yeast Cell in Different pH Menstrua (Unknown)
- New search for: Agab, M. A.
- New search for: Collins, M.
- New search for: Agab, M. A.
- New search for: Collins, M.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
29
, 1
;
10
;
1992
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ISSN:
- Article (Journal) / Print
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Title:Effect of Heat Treatment on Aerobically and Anaerobically Grown or Starved Yeast Cell in Different pH Menstrua
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Contributors:Agab, M. A. ( author ) / Collins, M. ( author )
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 29, 1 ; 10
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Publisher:
- New search for: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
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Publication date:1992-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 29, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Studies on the Improvement of Quality of Karnal Bunt Infected Wheat. III. Minerals Composition, Chapati and Cookie Making PropertiesSingh, N. / Sekhon, K. S. / Singh, R. et al. | 1992
- 5
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Effect of Treatments Environment (Temperature, pH, Water Activity (a~w), on the Heat Resistance of YeastsAgab, M. A. / Collins, M. et al. | 1992
- 10
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Effect of Heat Treatment on Aerobically and Anaerobically Grown or Starved Yeast Cell in Different pH MenstruaAgab, M. A. / Collins, M. et al. | 1992
- 14
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Effect of Grain Texture on Various Milling and End Use Parameters of Newly Bred Advanced Triticale (Wheat x Rye) LinesSaxena, A. K. / Bakhshi, A. K. / Sehgal, K. L. / Sandha, G. S. et al. | 1992
- 17
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Studies on Selected Functional Properties of Defatted Whole and Processed Kenaf (Hibiscus cannabinus L.) Seed FlourMore, D. R. / Pawar, V. D. / Deshpande, H. W. / Nimkar, D. J. et al. | 1992
- 22
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Studies on Canning of ApricotSharma, T. R. / Sekhon, K. S. / Saini, S. P. S. et al. | 1992
- 26
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Browning and Aggregation of Milk ProteinsGothwal, P. P. / Bhavadasan, M. K. et al. | 1992
- 30
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Textural Properties of Market ChhanaDesai, H. K. / Gupta, S. K. / Patil, G. R. / Patel, A. A. et al. | 1992
- 33
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Studies on the Formulation and Quality Attributes of Milk Protein Based Vermicelli (Seviah) for Kheer-like ProductNiturkar, P. D. / Doke, V. S. / Joglekar, N. V. / Rotte, S. G. et al. | 1992
- 36
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Factors Affecting Compositional Quality of Cheddar Cheese from Buffalo MilkKanawjia, S. K. / Singh, S. et al. | 1992
- 40
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Effect of Heat Processing on Refrigerated Shelf-Life of Concentrated Soymilk BeverageNsofor, L. M. / Anyanwu, K. B. et al. | 1992
- 45
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Effect of Relative Concentration of Different Sugars on the Freeze-Drying Properties of Grape JuiceVasundhara, T. S. / Phanindra Kumar, H. S. / Jayathilakan, K. et al. | 1992
- 48
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Studies on the Utilisation of Mango Processing Wastes for Production of VinegarEthiraj, S. / Suresh, E. R. et al. | 1992
- 51
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Effects of Heat Treatment on Lipid Degradation in Bajra Flour During StoragePatel, K. V. / Parameswaran, M. et al. | 1992
- 53
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Effect of Post-Harvest Treatments on Biochemical Changes in Sapota cv. 'Cricket Ball'Gautam, S. K. / Chundawat, B. S. et al. | 1992
- 55
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Influence of Packaging and Types of Chhana on the Water Vapour Transmission Rate of Flexible PackagesGoyal, G. K. et al. | 1992
- 57
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Effect of Coagulation Temperatures and Total Solid Levels on Quality of Panner Made from Whole Milk PowderSingh, S. / Kanawjia, S. K. et al. | 1992
- 60
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Influence of Sodium Tripolyphosphate (STPP) Treatment on Fractionation of Japanese Quail (Coturnix coturnix-Japonica) Muscle ProteinsPrabhakara Reddy, K. / Narahari, D. / Jayaprasad, I. A. et al. | 1992
- 62
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A Study on Certain Qualitative Changes in Glycerol, Glycerol-Nitrite and Nitrite-Based Intermediate Moisture MeatsPrabhakar, K. / Govindarajan, C. V. / Shanmugam, A. M. et al. | 1992
- 65
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Colour and Related Quality Changes in Intermediate Moisture MeatsPrabhakar, K. / Govindarajan, C. V. / Kosalaraman, V. R. / Shanmugam, A. M. et al. | 1992
- 68
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Carotene Retention in Palm Oil by Mechanised and Traditional ProcessesJideani, V. A. E. et al. | 1992
- 70
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Sensory Evaluation of Foods Prepared in Crude Palm OilManorma, R. / Rukmini, C. et al. | 1992