Quantification of Sourness and Saltiness Using a Multichannel Sensor with Lipid Membranes (S & M 0100) (Unknown)
- New search for: Murata, T.
- New search for: Hayashi, K.
- New search for: Toko, K.
- New search for: Ikezaki, H.
- New search for: Murata, T.
- New search for: Hayashi, K.
- New search for: Toko, K.
- New search for: Ikezaki, H.
In:
SENSORS AND MATERIALS
;
4
, 2
;
81
;
1992
-
ISSN:
- Article (Journal) / Print
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Title:Quantification of Sourness and Saltiness Using a Multichannel Sensor with Lipid Membranes (S & M 0100)
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Contributors:
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Published in:SENSORS AND MATERIALS ; 4, 2 ; 81
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Publisher:
- New search for: SCIENTIFIC PUBLISHING DIVISION MYU
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Publication date:1992-01-01
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Size:81 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 530
- Further information on Dewey Decimal Classification
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Classification:
DDC: 530 -
Source:
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Table of contents – Volume 4, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 61
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Peripheral Modulation of Gustatory Information (S & M 0098)Murayama, N. et al. | 1992
- 73
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Dynamic Responses of Artificial Membranes Composed of a Mixture of Lipids to Taste Substances (S & M 0099)Saito, M. et al. | 1992
- 81
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Quantification of Sourness and Saltiness Using a Multichannel Sensor with Lipid Membranes (S & M 0100)Murata, T. / Hayashi, K. / Toko, K. / Ikezaki, H. et al. | 1992
- 89
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A Theoretical Consideration of Interactions between Lipid Membranes and Taste Substances (S & M 0101)Nomura, K. / Toko, K. et al. | 1992
- 101
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Novel Strategy to Develop Chemical Sensors Based on Nonlinear Dynamics - Intelligent Gas Sensor (S & M 0102)Nakata, S. / Kaneda, Y. / Yoshikawa, K. et al. | 1992
- 111
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Selection Method of Sensing Membranes in Odor-Sensing System (S & M 0103)Nakamoto, T. / Sasaki, S. / Fukuda, A. / Moriizumi, T. et al. | 1992