Fractionation of caprine kappa-casein and examination of polymorphism by FPLC (Unknown)
- New search for: Law, A. J.
- New search for: Tziboula, A.
- New search for: Law, A. J.
- New search for: Tziboula, A.
In:
MILCHWISSENSCHAFT
;
48
, 2
;
68
;
1993
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ISSN:
- Article (Journal) / Print
-
Title:Fractionation of caprine kappa-casein and examination of polymorphism by FPLC
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Contributors:Law, A. J. ( author ) / Tziboula, A. ( author )
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Published in:MILCHWISSENSCHAFT ; 48, 2 ; 68
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Publisher:
- New search for: VOLKSWIRTSCHAFTLICHER VERLAG GMBH
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Publication date:1993-01-01
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Size:68 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 637.1
- Further information on Dewey Decimal Classification
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Classification:
DDC: 637.1 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 48, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 63
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Factors affecting the stability of whey-based emulsionsRientjes, G.J. et al. | 1993
- 68
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Fractionation of caprine kappa-casein and examination of polymorphism by FPLCLaw, A. J. / Tziboula, A. et al. | 1993
- 68
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Fractionation of caprine K-casein and examination of polymorphism by FPLCLaw, A.J. et al. | 1993
- 71
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An improved method to measure glycomacropeptides (GMP) in renneted milkSharma, S.K. et al. | 1993
- 74
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Measurement of lower molecular weight peptides in Camembert cheese using a computer simulation system of capillary isotachophoresisTsuda, T. et al. | 1993
- 79
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Evaluation of recycled polystyrene for packaging of dairy productsRenterghem, R.Van et al. | 1993
- 82
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Stability of lactose metabolism transferred into citrate-fermenting Lactococcus lactis by conjugationNakamura, S. et al. | 1993
- 85
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The cytotoxic effect of 2,2'-dipyridyl on clostridia in milkRosenthal, I. et al. | 1993
- 89
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Nachrichten, Termine, Messen, Kongresse, Buchbesprechungen, Patente| 1993
- 92
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Milchproduktion, Landwirtschaft, Ökologie| 1993
- 93
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Ernährung, Gesundheit, Umwelt, Hygiene| 1993
- 101
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Chemische, physikalische und mikrobiologische Untersuchungen| 1993
- 108
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Milchprodukte (Milch, Butter, Käse, Sauermilch, Milchpulver etc.)| 1993
- 113
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Andere Lebensmittel (Desserts, Mischfette, Speiseeis etc.)| 1993
- 113
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Technologie und Technik, Zusatzstoffe| 1993
- 117
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Gesetze, Verordnungen| 1993
- 117
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Ökonomie, Marketing| 1993