Authentication of honey sample via test sample and principal component analysis (Unknown)
- New search for: Zalewski, R. I.
- New search for: Zalewski, R. I.
In:
FOOD QUALITY AND PREFERENCE
;
3
, 4
;
223
-
ISSN:
- Article (Journal) / Print
-
Title:Authentication of honey sample via test sample and principal component analysis
-
Contributors:Zalewski, R. I. ( author )
-
Published in:FOOD QUALITY AND PREFERENCE ; 3, 4 ; 223
-
Publisher:
-
Size:223 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 3, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 183
-
A review of selected studies assessing social-psychological determinants of fat and cholesterol intakeStafleu, Annette / de Graaf, Cees / van Staveren, Wija A. / Schroots, Johannes J.F. et al. | 1993
- 201
-
Comparison of multivariate methods of analysis to evaluate panellists' performanceSinesio, Fiorella / Moneta, Elisabetta / Saba, Anna et al. | 1993
- 209
-
The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjectsMeiselman, Herbert L. / Bell, Rick et al. | 1993
- 215
-
Premium honeys: Response of sensory panelistsSwanson, Ruthann B. / Lewis, Carol E. et al. | 1993
- 223
-
Authentication of honey sample via test sample and principal component analysisZalewski, Romuald I. et al. | 1993
- 229
-
Consumer preferences for pork chops with different levels of intramuscular fatO'Mahony, Robert / Cowan, Cathal / Keane, Michael et al. | 1993
- 235
-
Student acceptance of unique mealsJonsson, Inger / Baird, John C. / Ahiström, Richard et al. | 1993
- 241
-
Contents of volume 3| 1993