^1H Nuclear Magnetic Resonance Determination of the Yield of the Transesterification of Rapeseed Oil with Methanol (Unknown)
- New search for: Gelbard, G.
- New search for: Bres, O.
- New search for: Vargas, R. M.
- New search for: Vielfaure, F.
- New search for: Gelbard, G.
- New search for: Bres, O.
- New search for: Vargas, R. M.
- New search for: Vielfaure, F.
In:
JOURNAL- AMERICAN OIL CHEMISTS SOCIETY
;
72
, 10
;
1239
;
1995
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ISSN:
- Article (Journal) / Print
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Title:^1H Nuclear Magnetic Resonance Determination of the Yield of the Transesterification of Rapeseed Oil with Methanol
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Contributors:
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Published in:JOURNAL- AMERICAN OIL CHEMISTS SOCIETY ; 72, 10 ; 1239
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Publisher:
- New search for: AOCS AMERICAN OIL CHEMISTS' SOCIETY
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Publication date:1995-01-01
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Size:1239 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 547 / 660
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 72, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1091
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The influence of temperature on interactions and structures in semisolid fatsJohansson, Dorota et al. | 1995
- 1101
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Heats of vaporization of then‐fatty acid estersFisher, Charles H. et al. | 1995
- 1107
-
Off‐flavor removal from soy‐protein isolate by using liquid and supercritical carbon dioxideMaheshwari, P. / Ooi, E. T. / Nikolov, Z. L. et al. | 1995
- 1117
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A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extractionVaghela, M. N. / Kilara, A. et al. | 1995
- 1123
-
Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oilHawrysh, Z. J. / Erin, M. K. / Kim, S. S. / Hardin, R. T. et al. | 1995
- 1131
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Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oilSatue, M. Teresa / Huang, Shu‐Wen / Frankel, Edwin N. et al. | 1995
- 1139
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Filtration in hydrophobic media: 1. Evidence of molecular selection by crossflow filtration of butter oilBornaz, Salwa / Fanni, Jacques / Parmentier, Michel et al. | 1995
- 1143
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Filtration in hydrophobic media: 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oilBornaz, Salwa / Fanni, Jacques / Parmentier, Michel et al. | 1995
- 1149
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Production of hydrocarbons by pyrolysis of methyl esters from rapeseed oilBillaud, F. / Dominguez, V. / Broutin, P. / Busson, C. et al. | 1995
- 1155
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Use of branched‐chain esters to reduce the crystallization temperature of biodieselLee, Inmok / Johnson, Lawrence A. / Hammond, Earl G. et al. | 1995
- 1161
-
Kinetic parameters of a two‐phase model forin situ epoxidation of soybean oilRangarajan, Bharath / Havey, Adam / Grulke, Eric A. / Culnan, P. Dean et al. | 1995
- 1171
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Quantitation and distribution of altered fatty acids in frying fatsMárquez‐Ruiz, G. / Tasioula‐Margari, M. / Dobarganes, M. C. et al. | 1995
- 1177
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Nondestructive determination of fatty acid composition of husked sunflower (Helianthus annua L.) seeds by near‐infrared spectroscopySato, Tetsuo / Takahata, Yasuhiro / Noda, Takahiro / Yanagisawa, Takashi / Morishita, Toshikazu / Sakai, Shinji et al. | 1995
- 1185
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Soybean oil triacylglycerol analysis by reversed‐phase high‐performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometryNeff, W. E. / Byrdwell, W. C. et al. | 1995
- 1193
-
Physical refining of edible oilsCvengros, Ján et al. | 1995
- 1197
-
Improvement in the resolution of individualtrans‐18:1 isomers by capillary gas‐liquid chromatography: Use of a 100‐m CP‐Sil 88 columnWolff, Robert L. / Bayard, Corinne C. et al. | 1995
- 1203
-
Stereospecific analysis of monounsaturated triacylglycerols in cocoa butterTakagi, Toru / Ando, Yasuhiro et al. | 1995
- 1207
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θ3 fatty acids in freshwater fish from south brazilAndrade, A. D. / Rubira, A. F. / Matsushita, M. / Souza, N. E. et al. | 1995
- 1207
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Omega3 Fatty Acids in Freshwater Fish from South BrazilAndrade, A. D. / Rubira, A. F. / Matsushita, M. / Souza, N. E. et al. | 1995
- 1211
-
Determination of free fatty acids in marine phytoplankton causing red tides by fluorometric high‐performance liquid chromatographySuzuki, Toshiyuki / Matsuyama, Yukihiko et al. | 1995
- 1215
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Antioxidative effect of Ajowan in a model systemMehta, Rajesh L. / Zayas, Joseph F. et al. | 1995
- 1219
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Retarding autoxidation in raw peanut oil by addition of waterGopala Krishna, A. G. / Prabhakar, J. V. et al. | 1995
- 1223
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Characteristics of safflower seed oils of turkish originIşigigür, A. / Karaosmanoglu, F. / Aksoy, H. A. et al. | 1995
- 1227
-
Effect of temperature and chainlength on the densities and molal volumes ofn‐alkyl chloridesTeoh, S. B. / Seng, C. E. / Liew, K. Y. et al. | 1995
- 1231
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Separation and identification of eugenol in ethanol extract of cloves by reversed‐phase high‐performance liquid chromatographyMyint, San / Daud, Wan Ramli Wan / Mohamad, Abu Bakar / Kadhum, Abdul Amir H. et al. | 1995
- 1235
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Weak gels of fat crystals in oils at low temperatures and their fractal natureJohansson, Dorota et al. | 1995
- 1239
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1H nuclear magnetic resonance determination of the yield of the transesterification of rapeseed oil with methanolGelbard, G. / Brès, O. / Vargas, R. M. / Vielfaure, F. / Schuchardt, U. F. et al. | 1995
- 1243
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Does the two‐phase titration of surfactants require a mutagenic indicator?Buschmann, N. et al. | 1995