Classification of bovine milk samples by using a new N-acetyl--D-glucosaminidase activity measurement (English)
- New search for: Humbert, G.
- New search for: Guingamp, M. F.
- New search for: Choukri, A.
- New search for: Linden, G.
- New search for: Humbert, G.
- New search for: Guingamp, M. F.
- New search for: Choukri, A.
- New search for: Linden, G.
In:
MILCHWISSENSCHAFT
;
51
, 2
;
63-65
;
1996
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ISSN:
- Article (Journal) / Print
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Title:Classification of bovine milk samples by using a new N-acetyl--D-glucosaminidase activity measurement
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Contributors:Humbert, G. ( author ) / Guingamp, M. F. ( author ) / Choukri, A. ( author ) / Linden, G. ( author )
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Published in:MILCHWISSENSCHAFT ; 51, 2 ; 63-65
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Publisher:
- New search for: VOLKSWIRTSCHAFTLICHER VERLAG GMBH
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Publication date:1996-01-01
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Size:3 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 637.1
- Further information on Dewey Decimal Classification
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Classification:
DDC: 637.1 -
Source:
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Table of contents – Volume 51, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 63
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Classification of bovine milk samples by using a new N-acetyl-b-D-glucosaminidase activity measurementHumbert, G. et al. | 1996
- 63
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Classification of bovine milk samples by using a new N-acetyl--D-glucosaminidase activity measurementHumbert, G. / Guingamp, M. F. / Choukri, A. / Linden, G. et al. | 1996
- 65
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Survival of bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxideLankaputhra, W.E.V. et al. | 1996
- 70
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Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheeseMohedano, A.F. et al. | 1996
- 73
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Production of mycostatic whey by Propionibacterium shermanii immobilized in alginate gelsBegin, A. et al. | 1996
- 78
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Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheeseLalos, G. et al. | 1996
- 82
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The effect of ripening on the mechanical properties of traditional and ultrafiltered Teleme cheesesRaphaelides, S. et al. | 1996
- 85
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Determination of the influence of some technological factors on the content of SH-groups in whey protein concentrate obtained by ultrafiltrationUrbiené, S. et al. | 1996
- 88
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Characterization of spray-dried whole milkFäldt, P. et al. | 1996
- 93
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Nachrichten, Termine, Messen, Kongresse, Buchbesprechungen, Patente| 1996
- 97
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Milchproduktion, Landwirtschaft, Ökologie| 1996
- 97
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Hygiene, Ernährung, Gesundheit, Umwelt| 1996
- 106
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Chemische, physikalische und mikrobiologische Untersuchungen| 1996
- 110
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Milchprodukte (Milch, Butter, Käse, Sauermilch, Milchpulver etc)| 1996
- 111
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Andere Lebensmittel (Desserts, Mischfette, Speiseeis etc)| 1996
- 112
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Technologie und Technik, Zusatzstoffe| 1996
- 117
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Okonomie, Marketing| 1996
- 118
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Gesetze, Verordnungen, Rechtsfragen| 1996
- 119
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INSTRUCTIONS TO AUTHORS| 1996