Purification and Characterization of -D Galactosidase from the Pulp of Sapota (Achrus sapota) Fruit (English)
- New search for: Dore Raju, M. R.
- New search for: Karuna Kumar, M.
- New search for: Dore Raju, M. R.
- New search for: Karuna Kumar, M.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
33
, 1
;
36-40
;
1996
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ISSN:
- Article (Journal) / Print
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Title:Purification and Characterization of -D Galactosidase from the Pulp of Sapota (Achrus sapota) Fruit
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Contributors:Dore Raju, M. R. ( author ) / Karuna Kumar, M. ( author )
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 33, 1 ; 36-40
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Publisher:
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Publication date:1996-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 33, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Physico-chemical Aspects, Physiological Functions, Nutritional Importance and Technological Significance of Dietary Fibres - A Critical AppraisalPotty, V. H. et al. | 1996
- 19
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Alteration of Functional Properties of Peanut (Arachis hypogaea L.) Protein Fractions by Chemical and Enzymatic ModificationsMonteiro, P. V. / Prakash, V. et al. | 1996
- 27
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In vitro Interaction of Groundnut Proteins with Aflatoxin B~1Monteiro, P. V. / Prakash, V. et al. | 1996
- 32
-
Continuous Oxidation of Ethanol with Acetobacter Cells Immobilized in Denser Particles of Gel MatrixDe Araujo, A. A. / Santana, M. H. A. et al. | 1996
- 36
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Purification and Characterization of -D Galactosidase from the Pulp of Sapota (Achrus sapota) FruitDore Raju, M. R. / Karuna Kumar, M. et al. | 1996
- 41
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Factors Influencing the Quality of Cake DoughnutSelvaraj, A. / Haridas Rao, P. et al. | 1996
- 47
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Response Surface Modelling and Optimization for Dehulling of Pigeonpea with Different Pretreatments and ConditionsPhirke, P. S. / Bhole, N. G. / Adhaoo, S. H. et al. | 1996
- 53
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Influence of Untreated, Heat-treated and Germinated Blackgram Flours on Biscuit Making Quality of Wheat FlourPatel, M. M. / Venkateswara Rao, G. et al. | 1996
- 57
-
Excretion of Chlorides During Soaking of PaddyAnthoniraj, S. / Singaravadivel, K. / Subramaniyan, V. et al. | 1996
- 60
-
Effect of Level of Nutrition and Stage of Maturity on Carcass Characteristics and Meat Quality of Male Murrah Buffalo CalvesSekhon, K. S. / Kakkar, V. K. / Bawa, A. S. / Makkar, G. S. et al. | 1996
- 63
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Preparation of Bifidobacter Fermented Milk with and without Lactic BacteriaKhedkar, J. N. / Dave, J. M. / Sannabhadti, S. S. et al. | 1996
- 66
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Textural Changes During Ripening in Cheddar Cheese Made from Cow Milk: Soy Milk Blends Using Microbial RennetSingh, M. / Verma, N. S. et al. | 1996
- 70
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Effect of Different Levels of Titratable Acidity in Curd from Buffalo Milk at Stretching on Mozzarella CheeseGhosh, B. C. / Singh, S. et al. | 1996
- 73
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Effect of Fortification on Sensory Characteristics of Soy MilkSingh, J. D. / Chauhan, G. S. / Suresh, I. / Mittal, B. K. et al. | 1996
- 76
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Heat Resistance of Neosartorya fischeri Isolated from GrapesSuresh, E. R. / Ethiraj, S. / Jayaram, H. L. et al. | 1996
- 79
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Effect of Pre-storage Treatments and Temperature Regimes on Shelf-life and Respiratory Bahaviour of Ripe Baneshan MangoNarayana, C. K. / Pal, R. K. / Roy, S. K. et al. | 1996
- 83
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Quality Changes During Storage of Bread from Wheat and Blackgram (Phaseolus Mungo)Patel, M. M. / Chand, N. / Venkateswara Rao, G. et al. | 1996