Viscoelasticity of Frozen/Thawed Egg Yolk as Affected by Salts, Sucrose and Glycerol (English)
- New search for: Telis, V. R. N.
- New search for: Kieckbusch, T. G.
- New search for: Telis, V. R. N.
- New search for: Kieckbusch, T. G.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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63
, 1
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20-24
;
1998
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ISSN:
- Article (Journal) / Print
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Title:Viscoelasticity of Frozen/Thawed Egg Yolk as Affected by Salts, Sucrose and Glycerol
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Contributors:Telis, V. R. N. ( author ) / Kieckbusch, T. G. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 63, 1 ; 20-24
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:1998-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 63, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Training and Sensory Judgment Effects on Mastication as Studied by ElectromyographyMIOCHE, LAURENCE / MARTIN, JEAN‐FRANÇOIS et al. | 1998
- 6
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Modeling Combined Effects of Temperature and pH on Heat Resistance of Spores by a Linear‐Bigelow EquationMAFART, P. / LEGUERINEL, I. et al. | 1998
- 9
-
Recrystallization in Model Ice Cream Solutions as Affected by Stabilizer ConcentrationSUTTON, ROBIN L. / WILCOX, JEAN et al. | 1998
- 12
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Modeling the Growth Inhibition Kinetics of Baker's Yeast by Potassium Sorbate Using Statistical ApproachesHAN, JUNG HOON / FLOROS, JOHN D. et al. | 1998
- 15
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Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork PattiesAHN, D.U. / OLSON, D.G. / LEE, J.I. / JO, C. / WU, C. / CHEN, X. et al. | 1998
- 20
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sucrose and glycerolthawed egg yolk as affected by salts, Viscoelasticity of frozen et al. | 1998
- 20
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Viscoelasticity of Frozen/Thawed Egg Yolk as Affected by Salts, Sucrose and GlycerolTELIS, V.R.N. / KIECKBUSCH, T.G. et al. | 1998
- 25
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Supercritical Fluid Extraction Compared with Solvent Method for Incurred Sulfamethazine in Chicken EggsPENSABENE, J.W. / FIDDLER, W. / DONOGHUE, D.J. et al. | 1998
- 27
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Physicochemical Properties of Salted Pickled Yolks from Duck and Chicken EggsCHI, SUEY‐PING / TSENG, KUO‐HSUEN et al. | 1998
- 31
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Riboflavin Photosensitized Singlet Oxygen Oxidation of Vitamin DKING, JOAN M. / MIN, DAVID B. et al. | 1998
- 35
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Lactoperoxidase Effects on Rheological Properties of YogurtHIRANO, R. / HIRANO, M. / OOOKA, M. / DOSAKO, S. / NAKAJIMA, I. / IGOSHI, K. et al. | 1998
- 39
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Emulsion Stability as Affected by Competitive Adsorption Between an Oil‐Soluble Emulsifier and Milk Proteins at the InterfaceCORNEC, MICHEL / WILDE, PETER J. / GUNNING, PAUL A. / MACKIE, ALAN R. / HUSBAND, FIONA A. / PARKER, MARY L. / CLARK, DAVID C. et al. | 1998
- 44
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Tropomyosin, the Major Oyster Crassostrea gigas Allergen and its IgE‐binding EpitopesISHIKAWA, MASARU / ISHIDA, MASAMI / SHIMAKURA, KUNIYOSHI / NAGASHIMA, YUJI / SHIOMI, KAZUO et al. | 1998
- 48
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Rigor Tension Development in Excised “Rested”, “Partially Exercised” and “Exhausted” Chinook Salmon White MuscleJERRETT, A.R. / HOLLAND, A.J. et al. | 1998
- 53
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Rigor Contractions in “Rested” and “Partially Exercised” Chinook Salmon White Muscle as Affected by TemperatureJERRETT, A.R / HOLLAND, A.J. / CLEAVER, S.E. et al. | 1998
- 57
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Limonoids and Flavonoids in Juices of Oroblanco and Melogold Grapefruit HybridsHSU, WAN‐JEAN / BERHOW, MARK / ROBERTSON, GEORGE H. / HASEGAWA, SHIN et al. | 1998
- 61
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Naringinase Immobilization in Packaging Films for Reducing Naringin Concentration in Grapefruit JuiceSOARES, N.F.F. / HOTCHKISS, J.H. et al. | 1998
- 66
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Gibberellic Acid and CO2 Additive Effect in Retarding Postharvest Senescence of ParsleyLERS, AMNON / JIANG, WEIBO / LOMANIEC, ELLA / AHARONI, NEHEMIA et al. | 1998
- 66
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Gibberellic acid and CO2 additive effects in retarding postharvest senescence of parsleyLers, A. et al. | 1998
- 69
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Repeated Regeneration of Degraded Red Beet Juice Pigments in the Presence of AntioxidantsHAN, DAESEOK / KIM, SEOK JOONG / KIM, SANG HEE / KIM, DONG MAN et al. | 1998
- 73
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Dynamic Crystallization of Dark Chocolate as Affected by Temperature and Lipid AdditivesLOISEL, C. / LECQ, G. / KELLER, G. / OLLIVON, M. et al. | 1998
- 80
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Optimization of Far Infrared Heat Dehydration of Shrimp Using RSMFU, WEN‐RONG / LIEN, WEI‐RENN et al. | 1998
- 84
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Texture and Storage Stability of Processed Beefsticks as Affected by Glycerol and Moisture LevelsBARRETT, ANN H. / BRIGGS, JACK / RICHARDSON, MICHELLE / REED, TIMOTHY et al. | 1998
- 88
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Apparent Specific Heat of Chicken Breast Patties and their Constituent Proteins by Differential Scanning CalorimetryMURPHY, R.Y. / MARKS, B.P. / MARCY, J.A. et al. | 1998
- 92
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Textural Properties of Pressure‐Induced Gels of Food Proteins Obtained under Different Temperatures including SubzeroDUMOULIN, M. / OZAWA, S. / HAYASHI, R. et al. | 1998
- 96
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Sampling Technique for Cheese Analysis by FTIR SpectroscopyCHEN, MANXIANG / IRUDAYARAJ, JOSEPH et al. | 1998
- 100
-
Properties of Single‐ and Double‐Encapsulated Butteroil PowdersONWULATA, C.I. / KONSTANCE, R.P. / HOLSINGER, V.H. et al. | 1998
- 104
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Recrystallization in Ice Cream as Affected by StabilizersSUTTON, ROBIN L. / WILCOX, JEAN et al. | 1998
- 108
-
Rheology of Stirred Yogurt as Affected by Added Milk Fat, Protein and HydrocolloidsKEOGH, M.K. / O'KENNEDY, B.T. et al. | 1998
- 113
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Functional and Nutritional Properties of Extruded Whole Pinto Bean Meal (Phaseolus Vulgaris L.)BALANDRÁN‐QUINTANA, R.R. / BARBOSA‐CÁNOVAS, G.V. / ZAZUETA‐MORALES, J.J. / ANZALDÚA‐MORALES, A. / QUINTERO‐RAMOS, A. et al. | 1998
- 117
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Ripe Olives Storage Liquids Reuse During The Oxidation ProcessBRENES, M. / GARCÍA, P. / ROMERO, C. / GARRIDO, A. et al. | 1998
- 122
-
High‐Pressure‐Freezing Effects on Textural Quality of Chinese CabbageFUCHIGAMI, MICHIKO / KATO, NORIKO / AITERAMOTO et al. | 1998
- 126
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Kinetic Parameters for Thermal Degradation of Green Asparagus Texture by Unsteady‐state MethodRODRIGO, CARMEN / MATEU, AMPARO / ALVARRUIZ, ANDRÉS / CHINESTA, FRANCISCO / RODRIGO, MIGUEL et al. | 1998
- 130
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Tortillas from Extruded Masa as Related to Corn Genotype and Milling ProcessMARTÍNEZ‐FLORES, H.E. / MARTÍNEZ‐BUSTOS, F. / FIGUEROA, C.J.D. / GONZÁLEZ‐HERNÁNDEZ, J. et al. | 1998
- 134
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Determination of Water Separation from Cooked Starch and Flour Pastes after Refrigeration and Freeze‐thawZHENG, G. H. / SOSULSKI, F.W. et al. | 1998
- 140
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Mechanical Characterization of Individual Instant Coffee AgglomeratesGERHARDS, CH. / ULBRICHT, D.M. / PELEG, M. et al. | 1998
- 143
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Vanillin and pH Synergistic Effects on Mold GrowthLÓPEZ‐MALO, A. / ALZAMORA, S. M. / ARGAIZ, A. et al. | 1998
- 147
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Carnosine Increases Irradiation Resistance of Aeromonas hydrophila in Minced Turkey MeatSTECCHINI, M.L. / DEL TORRE, M. / SARAIS, I. / FUOCHI, P.G. / TUBARO, F. / URSINI, F. et al. | 1998
- 150
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Liquid Smoke Effects on Escherichia Coli O157:H7, and its Antioxidant Properties in Beef ProductsESTRADA‐MUÑOZ, R. / BOYLE, E.A.E. / MARSDEN, J.L. et al. | 1998
- 154
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Distribution of Total Aerobic and Coliform Bacterial Counts Among Rice Kernel ComponentsSKYRME, D.S. / MARKS, B.P. / JOHNSON, M.G. / SIEBENMORGEN, T.J. et al. | 1998
- 157
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Physiological Characterization of Common Fungi Associated with Cheese.HAASUM, IBEN / NIELSEN, PER VÆGGEMOSE et al. | 1998
- 162
-
Microbial Population of Shredded Carrot in Modified Atmosphere Packaging as Related to Irradiation TreatmentHAGENMAIER, ROBERT D. / BAKER, ROBERT A. et al. | 1998
- 165
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Lignin Effect on Calcium Absorption in RatsSHEN, XIN / WEAVER, CONNIE M. / MARTIN, BERDINE R. / HEANEY, ROBERT P. et al. | 1998
- 168
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Lipid Classes, Fatty Acids, Flavor and Storage Stability of Washed Sheep MeatRHEE, K.S. / CHO, S.H. / KIM, J.O. / KIM, M.N. et al. | 1998
- 174
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Cohesiveness of Mass Evaluation by Time‐intensity and Single Value MeasurementsDESOBRY‐BANON, S. / VICKERS, Z. et al. | 1998
- 178
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Color of Nonfat Fluid Milk as Affected by FermentationRANKIN, SCOTT A. / BREWER, JENNIFER L. et al. | 1998
- iv
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Predicting Milk Shelf‐Life Based on Headspace Gas Chromatographic Data…Thibault, Jules / Lacroix, Christophe / Jimenez, Sergio et al. | 1998
- iv
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… and the replyNakai, S. et al. | 1998