Field study on epidemiology of clinical mastitis in five Italian dairy herds (English)
- New search for: Giovannini, G.
- New search for: Zecconi, A.
- New search for: Giovannini, G.
- New search for: Zecconi, A.
In:
MILCHWISSENSCHAFT
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57
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3-6
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Field study on epidemiology of clinical mastitis in five Italian dairy herds
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Contributors:Giovannini, G. ( author ) / Zecconi, A. ( author )
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Published in:MILCHWISSENSCHAFT ; 57 ; 3-6
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Publisher:
- New search for: VOLKSWIRTSCHAFTLICHER VERLAG GMBH
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Publication date:2002-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 637.1
- Further information on Dewey Decimal Classification
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Classification:
DDC: 637.1 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 57
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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ORIGINAL PAPERS - Field study on epidemiology of clinical mastitis in five Italian dairy herdsGiovannini, G. et al. | 2002
- 3
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Field study on epidemiology of clinical mastitis in five Italian dairy herdsGiovannini, G. / Zecconi, A. et al. | 2002
- 6
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ORIGINAL PAPERS - The influence of genetic variants on gelling properties of b-lactoglobulinGao, H. et al. | 2002
- 6
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The influence of genetic variants on gelling properties of beta-lactoglobulinGao, H. / Ng-Kwai-Hang, K. F. / Britten, M. et al. | 2002
- 9
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Capillary electrophoresis determination of denaturation degree of cow milk alpha-lactalbumin during heat treatment of wheyMierzejewska, D. / Panasiuk, R. / Jedrychowski, L. et al. | 2002
- 9
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ORIGINAL PAPERS - Capillary electrophoresis determination of denaturation degree of cow milk a-lactalbumin during heat treatment of wheyMierzejewska, D. et al. | 2002
- 13
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Enhancing keeping quality of raw cow's, sheep's and goat's milks by activation of the lactoperoxidase systemSavci, Z. / Sezgin, E. / Yildirim, Z. et al. | 2002
- 13
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ORIGINAL PAPERS - Enhancing keeping quality of raw cow's, sheep's and goat's milks by activation of the lactoperoxidase systemSavci, Z. et al. | 2002
- 15
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Influence of ultrafiltration on the organoleptic characteristics of Cebreiro cheese regarding the traditional sensory profileFernandez-Albalat, M. P. / Cobos, A. / Colmenero, J. M. / Fernandez, M. A. / Mendez, J. et al. | 2002
- 15
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ORIGINAL PAPERS - Influence of ultrafiltration on the organoleptic characteristics of Cebreiro cheese regarding the traditional sensory profileFernández-Albalat, Ma P. et al. | 2002
- 19
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Cheddar cheese from milk of Holstein and Brown Swiss cowsMistry, V. V. / Brouk, M. J. / Kasperson, K. M. / Martin, E. et al. | 2002
- 19
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ORIGINAL PAPERS - Cheddar cheese from milk of Holstein and Brown Swiss cowsMistry, V.V. et al. | 2002
- 23
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ORIGINAL PAPERS - Textural and sensorial characterization of Montasio cheese produced using proteolytic startersMaifreni, M. et al. | 2002
- 23
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Textural and sensorial characterization of Montasio cheese produced using proteolytic startersMaifreni, M. / Marino, M. / Pittia, P. / Rondinini, G. et al. | 2002
- 26
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ORIGINAL PAPERS - Preparation of probiotic buttermilk with Lactobacillus reuteriRodas, B.A. et al. | 2002
- 26
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Preparation of probiotic buttermilk with Lactobacillus reuteriRodas, B. A. / Angulo, J. O. / de la Cruz, J. / Garcia, H. S. et al. | 2002
- 28
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Effect of heating on the molecular state of proteins in milk reconstituted from nonfat dry milkZbikowska, A. / Szerszunowicz, I. et al. | 2002
- 28
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ORIGINAL PAPERS - Effect of heating on the molecular state of proteins in milk reconstituted from nonfat dry milkZbikowska, A. et al. | 2002
- 33
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Evaluation of Penzym® enzymatic test in ewe's milkMolina, P. / Althaus, R. L. / Zorraquino, M. A. / Molina, A. / Fernandez, N. et al. | 2002
- 33
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ORIGINAL PAPERS - Evaluation of Penzym(R) enzymatic test in ewe's milkMolina, P. et al. | 2002
- 36
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Product news| 2002
- 37
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Nachrichten, Termine, Messen, Kongresse, Buchbesprechungen, Patente| 2002
- 39
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchproduktion, Landwirtschaft, Ökologie| 2002
- 41
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Hygiene, Ernährung, Gesundheit, Umwelt| 2002
- 47
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Chemische, physikalische und mikrobiologische Untersuchungen| 2002
- 52
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchprodukte (Milch, Butter, Käse, Sauermilch, Milchpulver etc)| 2002
- 53
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Technologie und Technik, Zusatzstoffe| 2002
- 58
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Ökonomie, Marketing| 2002
- 59
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INSTRUCTIONS TO AUTHORS| 2002
- 63
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5-Lipoxygenase, cyclooxygenase-2 and tumor necrosis factor alpha gene expression in somatic milk cellsWittmann, S. L. / Pfaffl, M. W. / Meyer, H. H. D. / Bruckmaier, R. M. et al. | 2002
- 63
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ORIGINAL PAPERS - 5-Lipoxygenase, cyclo-oxygenase-2 and tumor necrosis factor alpha gene expression in somatic milk cellsWittmann, S.L. et al. | 2002
- 66
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Enhancement of macrophage cytokine release by cell-free fractions of fermented milkNg, K.-Y. / Griffiths, M. W. et al. | 2002
- 66
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ORIGINAL PAPERS - Enhancement of macrophage cytokine release by cell-free fractions of fermented milkNg, K.-Y. et al. | 2002
- 70
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Quantitative determination of furosine in cow's milk containing reconstituted skim milkOhta, T. / Yoshida, T. / Kanzaki, B. / Hosono, A. / Suyama, K. et al. | 2002
- 70
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ORIGINAL PAPERS - Quantitative determination of furosine in cow's milk containing reconstituted skim milkOhta, T. et al. | 2002
- 74
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Fatty acid composition of raw ewe's milk of Boutsiko breed during lactationKondyli, E. / Katsiari, M. C. et al. | 2002
- 74
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ORIGINAL PAPERS - Fatty acid composition of raw ewe's milk of Boutsiko breed during lactationKondyli, E. et al. | 2002
- 76
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Head space analysis of volatile compounds from buffalo and ewe's Samna (Ghee) and butter oilAlonso, L. / Juarez, M. / Abd Rabou, N. S. / El-Shibiny, S. et al. | 2002
- 76
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ORIGINAL PAPERS - Head space analysis of volatile compounds from buffalo and ewe's Samna (Ghee) and butter oilAlonso, L. et al. | 2002
- 79
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ORIGINAL PAPERS - Effects of different protein concentrates and emulsifying salt conditions on the characteristics of a processed cheese productFrench, S.J. et al. | 2002
- 79
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Effects of different protein concentrates and emulsifying salt conditions on the characteristics of a processed cheese productFrench, S. J. / Lee, K. M. / DeCastro, M. / Harper, W. J. et al. | 2002
- 83
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ORIGINAL PAPERS - Chemical and electrophoretic investigation of the ripening of Gouda and Karsdorfer acid curd cheesesKrause, W. et al. | 2002
- 83
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Chemical and electrophoretic investigation of the ripening of Gouda and Karsdorfer acid curd cheesesKrause, W. / Koch, J. / Bohm, A. / Partzsch, M. et al. | 2002
- 87
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ORIGINAL PAPERS - Addition of hydrocolloids to improve the functionality of spray dried yoghurtRamirez-Figueroa, E. et al. | 2002
- 87
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Addition of hydrocolloids to improve the functionality of spray dried yoghurtRamirez-Figueroa, E. / Salgado-Cervantes, M. A. / Rodriguez, G. C. / Garcia, H. S. et al. | 2002
- 90
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A rapid Fourier transform infrared quality control method for the determination of lactose, sucrose, fat and total solids in chocolate milkCocciardi, R. A. / Ismail, A. A. / van de Voort, F. R. / Sedman, J. et al. | 2002
- 90
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ORIGINAL PAPERS - A rapid Fourier transform infrared quality control method for the determination of lactose, sucrose, fat and total solids in chocolate milkCocciardi, R.A. et al. | 2002
- 94
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Product news - (Fettbestimmung, Motordosierpumpen)| 2002
- 113
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Andere Lebensmittel (Desserts, Mischfette, Speiseeis etc.)| 2002
- 123
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Technical Note: Occurrence and prevalence of bacterial pathogens in bovine mastitis in Jalisco, MexicoCastaneda, V. H. / Jung, H. P. / Wolter, W. / Zschock, M. et al. | 2002
- 123
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ORIGINAL PAPERS - Technical Note: Occurrence and prevalence of bacterial pathogens in bovine mastitis in Jalisco, MexicoCastaneda, V.H. et al. | 2002
- 124
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The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension - a piiot study on humansSeppo, L. / Kerojoki, O. / Suomalainen, T. / Korpela, R. et al. | 2002
- 124
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ORIGINAL PAPERS - The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension -- A pilot study on humansSeppo, L. et al. | 2002
- 128
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Isolation of glycomacropeptide from sweet whey by gel chromatography on Sephacryl S-200 at pH 7.0 and 3.5Nakano, T. / Ozimek, L. et al. | 2002
- 128
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ORIGINAL PAPERS - Isolation of glycomacropeptide from sweet whey by gel chromatography on Sephacryl S-200 at pH 7.0 and 3.5Nakano, T. et al. | 2002
- 131
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Relation between micelle size and micellar calcium phosphateUmeda, T. / Aoki, T. et al. | 2002
- 131
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ORIGINAL PAPERS - Relation between micelle size and micellar calcium phosphateUmeda, T. et al. | 2002
- 134
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ORIGINAL PAPERS - Combined effect of temperature, aw, and pH on enzymatic activity of spoilage-causing bacteriaBraun, P. et al. | 2002
- 134
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Combined effect of temperature, a~w and pH on enzymatic activity of spoilage-causing bacteriaBraun, P. / Fehlhaber, K. et al. | 2002
- 137
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Genetic polymorphism of goat alpha~s~2-casein (CSN1S2) and evidence for a further alleleErhardt, G. / Jager, S. / Budelli, E. / Caroli, A. et al. | 2002
- 137
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ORIGINAL PAPERS - Genetic polymorphism of goat aS2-casein (CSN1S2) and evidence for a further alleleErhardt, G. et al. | 2002
- 140
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ORIGINAL PAPERS - Effect of cow breed on milk coagulation propertiesAuldist, M. et al. | 2002
- 140
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Effect of cow breed on milk coagulation propertiesAuldist, M. / Mullins, C. / O Brien, B. / O Kennedy, B. T. / Guinee, T. et al. | 2002
- 143
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ORIGINAL PAPERS - Autolytic behaviour of Lactococcus lactis subsp. cremoris and L. lactis subsp. lactis wild isolates from ewes' raw milk cheesesGarde, S. et al. | 2002
- 143
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Autolytic behaviour of Lactococcus lactis subsp. cremoris and L. lactis subsp. lactis wild isolates from ewes' raw milk cheesesGarde, S. / Gaya, P. / Medina, M. / Nunez, M. et al. | 2002
- 147
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ORIGINAL PAPERS - A study on isolation, identification and potential pathogenicity of Yersinia enterocolitica in plain ice creamErdogrul, Ö T. et al. | 2002
- 147
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A study on isolation, identification and potential pathogenicity of Yersinia enterocolitica in plain ice creamErdogrul, O. T. et al. | 2002
- 149
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ORIGINAL PAPERS - Influence of fat content and mix aging on some chemical and physical characteristics of retail-manufactured ice creamCasiraghi, E. et al. | 2002
- 149
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Influence of fat content and mix aging on some chemical and physical characteristics of retail-manufactured ice creamCasiraghi, E. / Rossi, M. / Bravo, L. et al. | 2002
- 183
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Effect of parity and period of lactation on prevalence of mastitis pathogens in quarters with high somatic cell count (SCC >or= 100.000/ml)Martin, F. / Failing, K. / Wolter, W. / Kloppert, B. / Zschock, M. et al. | 2002
- 183
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ORIGINAL PAPERS - Effect of parity and period of lactation on prevalence of mastitis pathogens in quarters with high somatic cell count (SCC >= 100.000-ml)Martin, F. et al. | 2002
- 187
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ORIGINAL PAPERS - Peptidic profile, molecular mass distribution and immunological properties of commercial hypoallergenic infant formulasCalvo, M.M. et al. | 2002
- 187
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Peptidic profile, molecular mass distribution and immunological properties of commercial hypoallergenic infant formulasCalvo, M. M. / Gomez, R. et al. | 2002
- 190
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Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milkWiking, L. / Frost, M. B. / Larsen, L. B. / Nielsen, J. H. et al. | 2002
- 190
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ORIGINAL PAPERS - Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milkWiking, L. et al. | 2002
- 194
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Use of retentate powder in the production of white-brined cheese by the direct recombination system. 2. Effect of different protein levels on the rheological propertiesAvsar, Y. K. / Yildirim, Z. / Yildirim, M. et al. | 2002
- 194
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ORIGINAL PAPERS - Use of retentate powder in the production of white-brined cheese by the direct recombination system. 2. Effect of different protein levels on the rheological propertiesAvsar, Y.K. et al. | 2002
- 198
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Effects of high pressure treatment on the texture and cooking performance of half-fat Cheddar cheeseJohnston, D. E. / O Hagan, M. / Balmer, D. W. et al. | 2002
- 198
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ORIGINAL PAPERS - Effects of high pressure treatment on the texture and cooking performance of half-fat Cheddar cheeseJohnston, D.E. et al. | 2002
- 202
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ORIGINAL PAPERS - Discrimination of Emmental cheeses by infrared spectroscopyPicque, D. et al. | 2002
- 202
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Discrimination of Emmental cheeses by infrared spectroscopyPicque, D. / Cattenoz, T. / Corrieu, G. et al. | 2002
- 204
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Correlation among instrumental texture, chemical composition and presence of characteristic holes in a semi-hard Italian cheeseInnocente, N. / Pittia, P. / Stefanuto, O. / Corradini, C. et al. | 2002
- 204
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ORIGINAL PAPERS - Correlation among instrumental texture, chemical composition and presence of characteristic holes in a semi-hard Italian cheeseInnocente, N. et al. | 2002
- 208
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ORIGINAL PAPERS - The influence of native and heat-denatured whey proteins on enzyme activity. 1. PlasminHayes, M.G. et al. | 2002
- 208
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The influence of native and heat-denatured whey proteins on enzyme activity. 1. PlasminHayes, M. G. / McSweeney, P. L. H. / Kelly, A. L. et al. | 2002
- 238
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Gesetze, Verordnungen, Rechtsfragen| 2002
- 243
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Effects of buckling pressure and teat length on calculated liner-open phasesWorstorff, H. / Bilgery, E. et al. | 2002
- 243
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ORIGINAL PAPERS - Effects of buckling pressure and teat length on calculated liner-open phasesWorstorff, H. et al. | 2002
- 246
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ORIGINAL PAPERS - Variable milking intervals and milk compositionWeiss, D. et al. | 2002
- 246
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Variable milking intervals and milk compositionWeiss, D. / Hilger, M. / Meyer, H. H. D. / Bruckmaier, R. M. et al. | 2002
- 250
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Influence of microwave heating on the formation of proteolipids in milkKuncewicz, A. / Michalak, J. / Panfil-Kuncewicz, H. / Borejszo, Z. / Dziuba, J. / Mioduszewska, H. et al. | 2002
- 250
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ORIGINAL PAPERS - Influence of microwave heating on the formation of proteolipids in milkKuncewicz, A. et al. | 2002
- 253
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ORIGINAL PAPERS - Casein number variability and distribution of the differences between calculated casein (crude protein x 0.77) and Kjeldahl casein in 696 herd milk samplesSummer, A. et al. | 2002
- 253
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Casein number variability and distribution of the differences between calculated casein (crude protein x 0.77) and Kjeldahl casein in 696 herd milk samplesSummer, A. / Malacarne, M. / Formaggioni, P. / Fieni, S. / Vecchia, P. / Mariani, P. et al. | 2002
- 255
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ORIGINAL PAPERS - Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopyKristensen, D. et al. | 2002
- 255
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Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopyKristensen, D. / Andersen, M. L. / Skibsted, L. H. et al. | 2002
- 259
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ORIGINAL PAPERS - Isolation and characterization of b-lactoglobulin from reindeer milkRytkönen, J. et al. | 2002
- 259
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Isolation and characterization of beta-lactoglobulin from reindeer milkRytkonen, J. / Alatossava, T. / Nieminen, M. / Valkonen, K. et al. | 2002
- 261
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Some properties of goat milk yoghurts produced by different fortification methodsKarademir, E. / Atamer, M. / Tamucay, B. / Yaman, S. et al. | 2002
- 261
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ORIGINAL PAPERS - Some properties of goat milk yoghurts produced by different fortification methodsKarademir, E. et al. | 2002
- 264
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ORIGINAL PAPERS - The influence of native and heat-denatured whey proteins on enzyme activity. 2. ChymosinHayes, M.G. et al. | 2002
- 264
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The influence of native and heat-denatured whey proteins on enzyme activity. 2. ChymosinHayes, M. G. / Kelly, A. L. / McSweeney, P. L. H. et al. | 2002
- 267
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ORIGINAL PAPERS - The influence of genetic variants of b-lactoglobulin on gelation speed and firmness of rennet curdNg-Kwai-Hang, K.F. et al. | 2002
- 267
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The influence of genetic variants of beta-lactoglobulin on gelation speed and firmness of rennet curdNg-Kwai-Hang, K. F. / Dodds, C. / Boland, M. J. / Auldist, M. J. et al. | 2002
- 269
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ORIGINAL PAPERS - Effects of storage time and temperature on the solubility of whey protein isolateYildirim, Z. et al. | 2002
- 269
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Effects of storage time and temperature on the solubility of whey protein isolateYildirim, Z. et al. | 2002
- 303
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Influence of genetic variants of beta-lactoglobulin on milk composition and size of casein micellesNg-Kwai-Hang, K. F. / Otter, D. E. / Lowe, E. / Boland, M. J. / Auldist, M. J. et al. | 2002
- 303
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ORIGINAL PAPERS - Influence of genetic variants of b-lactoglobulin on milk composition and size of casein micellesNg-Kwai-Hang, K.F. et al. | 2002
- 306
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ORIGINAL PAPERS - Milk flow patterns at the end of milking at the whole udder or quarter levels: Relationship to somatic cell countsTancin, V. et al. | 2002
- 306
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Milk flow patterns at the end of milking at the whole udder or quarter levels: relationship to somatic cell countsTancin, V. / Ipema, B. / Hogewerf, P. / Groot Koerkamp, P. / Mihina, S. / Bruckmaier, R. M. et al. | 2002
- 310
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The effect of stage of lactation on milk quantity and number of somatic cells in sheep milkAntunac, N. / Mioc, B. / Pavic, V. / Lukac Havranek, J. / Samarzija, D. et al. | 2002
- 310
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ORIGINAL PAPERS - The effect of stage of lactation on milk quantity and number of somatic cells in sheep milkAntunac, N. et al. | 2002
- 312
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ORIGINAL PAPERS - Effects of low dosages of lactulose on the intestinal function of healthy adultsMizota, T. et al. | 2002
- 312
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Effects of low dosages of lactulose on the intestinal function of healthy adultsMizota, T. / Mori, T. / Yaeshima, T. / Yanagida, T. / Iwatsuki, K. / Ishibashi, N. / Tamura, Y. / Fukuwatari, Y. et al. | 2002
- 316
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Quantitative aspects in pro-inflammatory cytokines and gamma interferon (IFN-gamma) production capacities among various lactic acid bacteria (LAB)de Leseleuc, L. / Chabot, S. / Cloutier, D. / Roy, D. / Lacroix, M. / Oth, D. et al. | 2002
- 316
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ORIGINAL PAPERS - Quantitative aspects in pro-inflammatory cytokines and gamma interferon (IFN-g) production capacities among various lactic acid bacteria (LAB)Léséleuc, L.De et al. | 2002
- 319
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Quality of semi-hard goat cheese from raw and refrigerated milkLalos, G. T. / Roussis, I. G. et al. | 2002
- 319
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ORIGINAL PAPERS - Quality of semi-hard goat cheese from raw and refrigerated milkLalos, G.T. et al. | 2002
- 322
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ORIGINAL PAPERS - Temperature fluctuations during frozen storage of semi-hard ovine cheeseSendra, E. et al. | 2002
- 322
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Temperature fluctuations during frozen storage of semi-hard ovine cheeseSendra, E. / Capellas, M. / Mor-Muir, M. / Pla, R. / Guamis, B. et al. | 2002
- 325
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ORIGINAL PAPERS - Influence of the starter culture on the relationship between dry matter content and physical properties of set-style yogurtJaros, D. et al. | 2002
- 325
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Influence of the starter culture on the relationship between dry matter content and physical properties of set-style yogurtJaros, D. / Rohm, H. / Haque, A. / Bonaparte, C. / Kneifel, W. et al. | 2002
- 328
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Effects of ingredients supplementation on textural characteristics and microstructure of yoghurtBhullar, Y. S. / Uddin, M. A. / Shah, N. P. et al. | 2002
- 328
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ORIGINAL PAPERS - Effects of ingredients supplementation on textural characteristics and microstructure of yoghurtBhullar, Y.S. et al. | 2002
- 363
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Ethanol stability and chymosin-induced coagulation behaviour of high pressure treated milkJohnston, D. E. / Rutherford, J. A. / McCreedy, R. W. et al. | 2002
- 363
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ORIGINAL PAPERS - Ethanol stability and chymosin-induced coagulation behaviour of high pressure treated milkJohnston, D.E. et al. | 2002
- 367
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Basic functionality of commercial milk protein concentratesde Castro-Morel, M. / Harper, W. J. et al. | 2002
- 367
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ORIGINAL PAPERS - Basic functionality of commercial milk protein concentratesCastro-Morel, M.De et al. | 2002
- 370
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ORIGINAL PAPERS - Comparison of physical properties of O-W emulsions obtained by two modes of homogenizationDybowska, B.E. et al. | 2002
- 370
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Comparison of physical properties of O/W emulsions obtained by two modes of homogenizationDybowska, B. E. et al. | 2002
- 374
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ORIGINAL PAPERS - Use of an indirect enzyme immunoassay for detection of antibody to Brucella abortus in fermented cow milkBonfoh, B. et al. | 2002
- 374
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Use of an indirect enzyme immunoassay for detection of antibody to Brucella abortus in fermented cow milkBonfoh, B. / Fane, A. / Traore, A. P. / Tounkara, K. / Simbe, C. F. / Alfaroukh, I. O. / Schalch, L. / Farah, Z. / Nicolet, J. / Zinsstag, J. et al. | 2002
- 376
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Production of buttermilk hydrolyzates and their characterizationRoesch, R. R. / Corredig, M. et al. | 2002
- 376
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ORIGINAL PAPERS - Production of buttermilk hydrolyzates and their characterizationRoesch, R.R. et al. | 2002
- 380
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ORIGINAL PAPERS - Plasminogen activation and somatic cell count (SCC) in cheese milk: Influence on Podravec cheese ripeningKalit, S. et al. | 2002
- 380
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Plasminogen activation and somatic cell count (SCC) in cheese milk: influence on Podravec cheese ripeningKalit, S. / Lukac Havranek, J. / Kaps, M. et al. | 2002
- 383
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Cheddar cheesemaking characteristics of Jersey milk containing genetic variants A, B and C of beta-lactoglobulinNg-Kwai-Hang, K. F. / Johnston, K. / Boland, M. J. / Auldist, M. J. et al. | 2002
- 383
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ORIGINAL PAPERS - Cheddar cheesemaking characteristics of Jersey milk containing genetic variants A, B and C of b-lactoglobulinNg-Kwai-Hang, K.F. et al. | 2002
- 387
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ORIGINAL PAPERS - Textural and melting properties of Mozzarella cheese made with fat replacersStevens, A. et al. | 2002
- 387
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Textural and melting properties of Mozzarella cheese made with fat replacersStevens, A. / Shah, N. P. et al. | 2002
- 391
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Effect of simulated gastric conditions and bile salts on yogurt lactase activitySanchez, E. / Muguerza, B. / Delgado, M. A. et al. | 2002
- 391
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ORIGINAL PAPERS - Effect of simulated gastric conditions and bile salts on yogurt lactase activitySanchez, E. et al. | 2002
- 423
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Oxytocin release and milk removal in machine-milked maresDzidic, A. et al. | 2002
- 425
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The effect of lysosomal proteinases and plasmin on the rennet coagulation properties of skim milkConsidine, T. et al. | 2002
- 428
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The effect of animal friendly housing systems on milk qualityRegula, G. et al. | 2002
- 432
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Inactivation of heat resistant spores in bovine milk and lactulose formationRombaut, R. et al. | 2002
- 436
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Antimicrobial activity of phenolic extracts from virgin olive oilKeceli, T. et al. | 2002
- 440
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Changes in volatile compounds from sliced Havarti cheese during storage analyzed by dynamic headspace GC-MSLund, P. et al. | 2002
- 444
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Species-specific amplification for detection of bovine, ovine and caprine cheeseCalvo, J.H. et al. | 2002
- 447
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Influence of the starter culture on the relationship between dry matter content and physical properties of stirred yogurtJaros, D. et al. | 2002
- 450
-
An evaluation of milk enriched with royal jellyRosenthal, I. et al. | 2002
- 484
-
26th World Dairy Congress -- Congrilait Paris 2002Lemetayer, J.M. et al. | 2002
- 484
-
The French dairy industryHuffer, F. et al. | 2002
- 486
-
Milk immunoglobulin levels in sows given a diet containing a commercially available casein phosphopeptide preparation (CPP-1) during pregnancyKitamura, H. et al. | 2002
- 490
-
Measurement of bovine teat skin pHHamann, J. et al. | 2002
- 494
-
Interaction of milk proteins with inulinSchaller-Povolny, L.A. et al. | 2002
- 497
-
Application of SDS-polyacrylamide gel electrophoresis and reversed-phase-high-performance liquid chromatography on-line with the second and fourth derivatives UV spectroscopy in identification of b-casein and its peptide fractionsDziuba, J. et al. | 2002
- 502
-
Prevalence of genes encoding enterotoxins, exfoliative toxins and toxic shock syndrome toxin 1 in Staphylococcus aureus strains isolated from bulk-tank milk samples in SwitzerlandStephan, R. et al. | 2002
- 506
-
Inhibition of Helicobacter pylori growth by Lactobacillus casei in fermented milkWendakoon, C.N. et al. | 2002
- 509
-
Disruption of Streptococcus thermophilus 143 culture by three mechanical methods for increased b-galactosidase activityGeciova, J. et al. | 2002
- 512
-
Effect of addition of nitrate or nitrite to milk on cream cultureKoréneková, B. et al. | 2002
- 515
-
Capillary electrophoresis (CE) applied to analysis of mare's milkCivardi, G. et al. | 2002
- 518
-
Milk fat depression and the role of trans and CLA fatty acid isomers by feeding a high fiber diet with calcium soaps of fatty acids in early lactating dairy cowsPrecht, D. et al. | 2002
- 523
-
Changes in the Enterobacteriaceae populations throughout manufacturing and ripening of Valdeteja cheeseAlonso-Calleja, C. et al. | 2002
- 526
-
Principal component analysis of factors influencing microbiological variability in ewe's milk and ewe's-milk cheesesArizcun, C. et al. | 2002
- 528
-
The microbiological properties of Labneh (concentrated yoghurt) stored with oil at room and refrigerator temperaturesSay, D. et al. | 2002
- 532
-
Increase in the viscosity of concentrated skim milk during storage at low temperatureAoki, T. et al. | 2002
- 535
-
Influence of milk powder properties on flow behaviour of milk chocolateFranke, K. et al. | 2002
- 540
-
Performance of yogurt cultures during the fermentation of whey concentrated by ultrafiltration for the elaboration of a fermented beverageRodriguez-Serrano, G.M. et al. | 2002
- 543
-
Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetryKnudsen, J.C. et al. | 2002
- 546
-
Proteolytic activity of commercial rennets and pure enzymes on whey proteinsCandioti, M.C. et al. | 2002
- 551
-
ABSTRACTS, SHORT INFORMATION| 2002
- 595
-
INSTRUCTIONS TO AUTHORS, IMPRESSUM| 2002
- 599
-
Effect of predipping with a iodophor teat disinfectant on iodine content of milkFalkenberg, U. et al. | 2002
- 601
-
Mastitis detection during the colostral phase by somatic cell count in quarter foremilk samplesGrabowski, N.T. et al. | 2002
- 605
-
Acidification of high pressure treated milk: The role of whey protein denaturationJohnston, D.E. et al. | 2002
- 609
-
Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milkÖzer, B. et al. | 2002
- 611
-
Fecal IgA levels in healthy persons who ingested cakes with or without bovine casein phosphopeptidesKitamura, H. et al. | 2002
- 614
-
Isolation of lactoferrin from bovine colostrum by SP-Sepharose cation-exchange chromatographyZhang, N.T. et al. | 2002
- 617
-
Inhibition of pathogenic and putrefactive microorganisms by Bifidobacterium spBruno, F.A. et al. | 2002
- 621
-
Isolation and partial characterization of temperate bacteriophages from Lactococcus lactis strainsTükel, C. et al. | 2002
- 625
-
Raw milk microbial quality and production scale of Belgian dairy farmsRombaut, R. et al. | 2002
- 629
-
Effect of storage on the available lysine and lactose contents of UHT processed whole and skimmed buffalo milkRehman, Z.Ur et al. | 2002
- 631
-
Quality aspects of Travnicki cheese made from raw and pasteurised cow and goat milkSaric, Z. et al. | 2002
- 635
-
Long term frozen storage of Manchego curdsSendra, E. et al. | 2002
- 638
-
The effects of production and ripening methods on some properties of the herby cheese Otlu PeynirTunctürk, Y. et al. | 2002
- 641
-
Use of a preconcentration technique for the chromatographic analysis of volatile compounds: Application to Sao Jorge cheesePartidário, A.M. et al. | 2002
- 645
-
The influence of the brine microflora on the ripening of smear cheesesJaeger, B. et al. | 2002
- 648
-
Enterobacteriaceae of fresh Tenerife cheeseZárate, V. et al. | 2002
- 650
-
Gelation of whey protein induced by high pressureIpsen, R. et al. | 2002
- 653
-
Influence of whey protein on syneresis of skim milk curdsPiyasena, P. et al. | 2002
- 656
-
Antimicrobial activity spectra of the glucose-glucose-oxidase and the lactoperoxidase systems (SCN-) modified by I- or IO3- anionCailliez-Grimal, C. et al. | 2002
- 660
-
Detection limits of antimicrobial agents in ewe milk by Delvotest(R)Althaus, R. et al. | 2002
- 660
-
Detection limits of antimicrobial agents in ewe milk by Delvotest®Althaus, R. / Peris, C. / Montero, A. / Torres, A. / Molina, P. et al. | 2002