Polyethylene terephthalate recycling for food-contact applications: testing, safety and technologies: a global perspective (English)
- New search for: Bayer, F. L.
- New search for: Bayer, F. L.
In:
FOOD ADDITIVES AND CONTAMINANTS
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19
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111-134
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Polyethylene terephthalate recycling for food-contact applications: testing, safety and technologies: a global perspective
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Contributors:Bayer, F. L. ( author )
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Published in:FOOD ADDITIVES AND CONTAMINANTS ; 19 ; 111-134
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Publisher:
- New search for: TAYLOR & FRANCIS
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Publication date:2002-01-01
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Size:24 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.06
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.06 -
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 19
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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EditorialGilbert, John et al. | 2002
- 1
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ForewordGilbert, John et al. | 2002
- 2
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Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI)Lambe, J. et al. | 2002
- 3
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Risk assessment of packaging materialsMunro, I.C. et al. | 2002
- 13
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Toxicity testing and chemical analyses of recycled fibre-based paper for food contactBinderup, M.L. et al. | 2002
- 15
-
3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliersHamlet, C.G. et al. | 2002
- 22
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Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000Crews, C. et al. | 2002
- 28
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Improved clean-up for the determination of lasalocid in 'difficult' food matricesTarbin, J.A. et al. | 2002
- 29
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Migration modelling as a tool for quality assurance of food packagingBrandsch, J. et al. | 2002
- 33
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Monitoring the content and intake of trace elements from food in DenmarkLarsen, E.H. et al. | 2002
- 42
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Integrated approach of migration prediction using numerical modelling associated to experimental determination of key parametersReynier, Alain et al. | 2002
- 47
-
Lead contamination of raisins sold in CanadaDabeka, R.W. et al. | 2002
- 55
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Mycotoxins in South African traditionally brewed beersOdhav, B. et al. | 2002
- 56
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Diffusion of volatile compounds in fibre networks: experiments and modelling by random walk simulationAurela, B. et al. | 2002
- 62
-
Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1Cardador-Martinez, A. et al. | 2002
- 63
-
Practical experience in the use of mathematical models to predict migration of additives from food-contact polymersO'Brien, A. et al. | 2002
- 70
-
Ochratoxin A in cereal-based baby foods: occurrence and safety evaluationBeretta, B. et al. | 2002
- 73
-
Time-temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty mediumSimoneau, C. et al. | 2002
- 76
-
Quality and safety aspects of reusable plastic food packaging materials: influence of reuse on intrinsic propertiesJetten, J. et al. | 2002
- 79
-
Food-contact paper and board based on recycled fibres: regulatory aspects-new rules and guidelinesEscabasse, J.Y. et al. | 2002
- 89
-
Migration of additives from polymers into food simulants: numerical solution of a mathematical model taking into account food and polymer interactionsReynier, A. et al. | 2002
- 93
-
Programme on the recyclability of food-packaging materials with respect to food safety considerations: polyethylene terephthalate (PET), paper and board, and plastics covered by functional barriersFranz, R. et al. | 2002
- 103
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US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96Egan, S.K. et al. | 2002
- 111
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Polyethylene terephthalate recycling for food-contact applications: testing, safety and technologies: a global perspectiveBayer, Forrest L. et al. | 2002
- 126
-
Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a reviewAceto, Maurizio et al. | 2002
- 134
-
Soapstone (steatite) cookware as a source of mineralsQuintaes, K.D. et al. | 2002
- 135
-
Evaluating the potential for recycling all PET bottles into new food packagingBegley, T.H. et al. | 2002
- 144
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Active and intelligent packaging: applications and regulatory aspectsDe Kruijf, N. et al. | 2002
- 144
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Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteriaTurbic, A. et al. | 2002
- 153
-
Persistent organochlorine pesticide residues in milk and dairy products in IndiaPandit, G.G. et al. | 2002
- 158
-
Occurrence of zearalenone in Korean barley and corn foodsPark, J.W. et al. | 2002
- 163
-
Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episodeLi, Feng-Qin et al. | 2002
- 163
-
Effectiveness of some recent antimicrobial packaging conceptsVermeiren, L. et al. | 2002
- 168
-
Analysis of food packaging UV inks for chemicals with potential to migrate into food simulantsPapilloud, S. et al. | 2002
- 172
-
Production and applications of biobased packaging materials for the food industryWeber, C.J. et al. | 2002
- 176
-
Influence of solvent absorption on the migration of Irganox 1076 from LDPEHelmroth, I.E. et al. | 2002
- 178
-
Determination of microbial contamination of plastic cups for dairy products and utilization of electron beam treatment for sterilizationTacker, M. et al. | 2002
- 184
-
Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practiceFeigenbaum, A. et al. | 2002
- 185
-
Comprehensive analysis of migrates from food-packaging materials: a challengeGrob, K. et al. | 2002
- 192
-
Simple method for the selection of the appropriate food simulant for the evaluation of a specific food-packaging interactionHernández-Munoz, P. et al. | 2002
- 201
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Creation of on-line solutions in support of the dissemination of legislative and analytical information on food-contact materialsimoneau, C. et al. | 2002
- 202
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Book reviews| 2002
- 205
-
Method development and analysis of retail foods for annatto food colouring materialScotter, M.J. et al. | 2002
- 209
-
Monitoring of taints related to printed solid boards with an electronic noseHeiniö, R.L. et al. | 2002
- 221
-
Off-flavour release from packaging materials and its prevention: a foods company's approachHuber, M. et al. | 2002
- 223
-
Determination of residues of oxolinic acid and flumequine in freeze-dried salmon muscle and skin by HPLC with fluorescence detectionPouliquen, H. et al. | 2002
- 232
-
Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detectionEdder, P. et al. | 2002
- 241
-
Lead content in Spanish market infant formulas and toxicological contributionMoreno-Rojas, R. et al. | 2002
- 246
-
Core foods of the US food supplyPennington, J.A.T. et al. | 2002
- 272
-
Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detectionLlorens, A. et al. | 2002
- 282
-
Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxinsPfohl-Leszkowicz, A. et al. | 2002
- 303
-
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packagingVan Willige, R.W.G. et al. | 2002
- 314
-
Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitterFranke, I. et al. | 2002
- 323
-
Toxicological studies on Polyporus pinsitus laccase expressed by Aspergillus oryzae intended for use in foodBrinch, D.S. et al. | 2002
- 335
-
Survey of residual solvents in natural food additives by standard addition head-space GCUematsu, Y. et al. | 2002
- 343
-
Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometryCrews, C. et al. | 2002
- 350
-
Lack of mutagenicity of a red food colour impurity (1- carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in Phloxine BAoki, H. et al. | 2002
- 357
-
Analysis and monitoring of chloramphenicol residues in food of animal origin in Slovenia from 1991 to 2000Cerkvenik, V. et al. | 2002
- 368
-
Transfer and distribution profiles of dietary sulphonamides in the tissues of the laying henFurusawa, N. et al. | 2002
- 373
-
Sulphonamide residues in eggs following drug administration via the drinking waterRoudaut, B. et al. | 2002
- 379
-
Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797Fuchs, E. et al. | 2002
- 387
-
Fate of patulin in the presence of the yeast Saccharomyces cerevisiaeMoss, M.O. et al. | 2002
- 400
-
Fluorescence polarization as a tool for the determination of deoxynivalenol in wheatMaragos, C.M. et al. | 2002
- 408
-
Potential ochratoxin A producers from wine grapes in Argentina and BrazilDa Rocha Rosa, C.A. et al. | 2002
- 417
-
Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgarisLario, Y. et al. | 2002
- 427
-
Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data setsBaker, B.P. et al. | 2002
- 447
-
Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffeeSantos, E.A. et al. | 2002
- 459
-
Survey for fumonisin B1 in Korean corn-based food productsKim, Eun-Kyung et al. | 2002
- 465
-
Distribution of fumonisins in dry-milled corn fractions in ArgentinaBroggi, L.E. et al. | 2002
- 470
-
On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms Part 1: Occurrence of ochratoxin A and fungi in cereals in 1997Czerwiecki, L. et al. | 2002
- 478
-
Natural contamination of oat with group A trichothecene mycotoxins in PolandPerkowski, J. et al. | 2002
- 483
-
Improved sample extraction and clean-up for the GC-MS determination of BADGE and BFDGE in vegetable oilBrede, C. et al. | 2002
- 492
-
Migration of monomers from liquid crystalline poly(p- hydroxybenzoic acid-co-2-hydroxy-6-naphthoic acid)Flodberg, G. et al. | 2002
- 502
-
Recycled poly(ethylene terephthalate) for direct food contact applications: challenge test of an inline recycling processFranz, R. et al. | 2002
- 519
-
Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butterEsteve, M.J. et al. | 2002
- 524
-
Contaminants in organic and conventional foodstuffs in FranceMalmauret, L. et al. | 2002
- 533
-
Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, SpainLopez Alonso, M. et al. | 2002
- 542
-
Determination of total arsenic, inorganic and organic arsenic species in wineHerce-Pagliai, C. et al. | 2002
- 547
-
Organochlorine pesticide residues in breastmilk: difficulties in sample collection and in assessing intakesHarris, Caroline A. et al. | 2002
- 555
-
Azaspiracid shellfish poisoning: unusual toxin dynamics in shellfish and the increased risk of acute human intoxicationsJames, K.J. et al. | 2002
- 562
-
Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigsJørgensen, K. et al. | 2002
- 568
-
Co-occurrence of patulin and citrinin in Portuguese apples with rotten spotsMartins, M.L. et al. | 2002
- 575
-
Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric methodChiavaro, E. et al. | 2002
- 582
-
Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefinsRiquet, A.-M. et al. | 2002
- 594
-
Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovensNerin, C. et al. | 2002
- 602
-
Migration of phthalates from PVC toys into saliva simulant by dynamic extractionBouma, K. et al. | 2002
- 611
-
Simple models for assessing migration from food-packaging filmsChung, D. et al. | 2002
- 619
-
Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a reviewHamlet, C.G. et al. | 2002
- 632
-
Development of methods for the determination of vitamins A, E and b-carotene in processed foods based on supercritical fluid extraction: a collaborative studyMathiasson, L. et al. | 2002
- 632
-
Development of methods for the determination of vitamins A, E and beta-carotene in processed foods based on supercritical fluid extraction: a collaborative studyMathiasson, L. / Turner, C. / Berg, H. / Dahlberg, L. / Theobald, A. / Anklam, E. / Ginn, R. / Sharman, M. / Ulberth, F. / Gabernig, R. et al. | 2002
- 647
-
Estimates of the mean per capita daily intake of benzoic and sorbic acids in BrazilTfouni, S.A.V. et al. | 2002
- 655
-
Review: Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffeeBucheli, P. / Taniwaki, M. H. et al. | 2002
- 655
-
Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffeeBucheli, P. et al. | 2002
- 666
-
Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000Abdulkadar, A.H.W. et al. | 2002
- 671
-
Occurrence of aflatoxins and fumonisins in Incaparina from GuatemalaTrucksess, M.W. et al. | 2002
- 676
-
Fumonisin B1 in maize harvested in Iran during 1999Shephard, G.S. et al. | 2002
- 680
-
Removal of common Fusarium toxins in vitro by strains of Lactobacillus and PropionibacteriumEl-Nezami, H.S. et al. | 2002
- 687
-
Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episodeVrijens, B. et al. | 2002
- 701
-
Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statisticsVon Holst, C. et al. | 2002
- 709
-
Fluoride exposure of East African consumers using alkaline salt deposits known as magadi (trona) as a food preparation aidNielsen, J.M. et al. | 2002
- 715
-
Total and methylmercury residues in tuna-fish from the Mediterranean seaStorelli, M.M. et al. | 2002
- 721
-
Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elementsDabeka, R.W. et al. | 2002
- 733
-
Unit-to-unit variability of pesticide residues in fruit and vegetablesHill, Alan R.C. et al. | 2002
- 748
-
Identification and occurrence of the bioactive beta-carbolines norharman and harman in coffee brewsHerraiz, T. et al. | 2002
- 748
-
Identification and occurrence of the bioactive b-carbolines norharman and harman in coffee brewsHerraiz, T. et al. | 2002
- 755
-
Ochratoxin A concentrations in food and feed from a region with Balkan Endemic NephropathyAbouzied, M.M. et al. | 2002
- 765
-
Moniliformin in barley inoculated with Fusarium avenaceumAbramson, D. et al. | 2002
- 770
-
Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD-Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertaintySmith, G.C. et al. | 2002
- 779
-
Polychlorinated biphenyls (PCBs) and their congener-specific accumulation in edible fish from the Gulf of Gdansk, Baltic SeaFalandysz, J. et al. | 2002
- 796
-
Survey of bisphenol A and bisphenol F in canned foodsGoodson, A. et al. | 2002
- 803
-
Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetryFlorian, M. et al. | 2002
- 810
-
Determination of ivermectin and moxidecin residues in bovine milk and examination of the effects of these residues on acid fermentation of milkImperiale, F. et al. | 2002
- 819
-
Accelerated solvent extraction of animal feedingstuffs for microbial growth inhibition screening for the presence of antimicrobial feed additivesHiggins, H.C. et al. | 2002
- 829
-
Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD StudyHilbig, A. et al. | 2002
- 837
-
Current knowledge and recent developments in consumer exposure assessment of pesticides: A UK perspectiveFerrier, H. et al. | 2002
- 853
-
Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroomSchulzová, V. et al. | 2002
- 863
-
Occurrence of aflatoxin M1 in raw and market milk commercialized in GreeceRoussi, V. et al. | 2002
- 869
-
Survey of Canadian retail coffees for ochratoxin ALombaert, G.A. et al. | 2002
- 878
-
Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin contentElias-Orozco, R. et al. | 2002
- 886
-
Bisphenol A migration from cans containing coffee and caffeineKang, Jeong-Hun et al. | 2002
- 891
-
Estimates of per capita exposure to substances migrating from canned foods and beveragesDionisi, G. et al. | 2002
- 906
-
Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Krakow (Poland). Part 1: Lead (year 2000)Barton, H. et al. | 2002
- 916
-
International legislation on trace elements as contaminants in food: a reviewBerg, T. et al. | 2002
- 928
-
Preparation and use of reference materials for quality assurance in inorganic trace analysisDybczynski, R. et al. | 2002
- 939
-
Use of stable isotopes to assess the bioavailability of trace elements: a reviewFairweather-Tait, S.J. et al. | 2002
- 948
-
Determination of arsenic and mercury in sunflower oil by electrothermal atomic absorptionKaradjova, I. et al. | 2002
- 954
-
Cadmium content in foodstuffs from the Greek marketKaravoltsos, S. et al. | 2002
- 963
-
Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy childrenSchlegel-Zawadzka, M. et al. | 2002
- 969
-
Estimation of iron, copper, zinc and manganese intake from duplicate diets provided by hospitals in Poland, 1993-96Skibniewska, K.A. et al. | 2002
- 974
-
Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched SeSuzuki, K.T. et al. | 2002
- 984
-
Content of iron, copper and zinc in white sugar samples from Polish and other European sugar factoriesWojtczak, M. et al. | 2002
- 990
-
Bioavailability of selenium in the defatted dark muscle of tunaYoshida, M. et al. | 2002
- 996
-
Determination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometryJedrzejczak, R. et al. | 2002
- 1003
-
Survey of stable sulfur isotope ratios (34S-32S) of sulfite and sulfate in foodsKelly, S.D. et al. | 2002
- 1010
-
Effects of frozen storage on the recovery of clenbuterol from urine samples for official controlGonzález-Gigosos, P. et al. | 2002
- 1015
-
Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997Dogheim, S.M. et al. | 2002
- 1028
-
Stability of agaritine - a natural toxicant of Agaricus mushroomsHajslová, J. et al. | 2002
- 1034
-
Analysis of toxin profiles in three different fish species causing ciguatera fish poisoning in Guadeloupe, French West IndiesPottier, I. et al. | 2002
- 1043
-
Distribution and stability of aflatoxin M1 during production and storage of yoghurtGovaris, A. et al. | 2002
- 1051
-
On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: Occurrence of ochratoxin A and fungi in cereals in 1998Czerwiecki, L. et al. | 2002
- 1058
-
Contribution to the study of ochratoxin A in Spanish winesde Cerain, A.Lopez et al. | 2002
- 1065
-
Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in ArgentinaDalcero, A. et al. | 2002
- 1073
-
Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from KoreaPark, J.W. et al. | 2002
- 1081
-
Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contaminationOno, E.Y.S. et al. | 2002
- 1184
-
Occurrence of ochratoxin A in Danish wheat and rye, 1992-99Jørgensen, K. et al. | 2002
- 1091
-
Effect of the dietary exposure of rat to di(2-ethyl hexyl) phthalate on their metabolic efficiencyBernal, C.A. et al. | 2002
- 1097
-
Isolation and identification of some unknown substances in disposable nitrile-butadiene rubber gloves used for food handlingMutsuga, M. et al. | 2002
- 1105
-
Irish National Food Ingredient Database: application for assessing patterns of additive usage in foodsGilsenan, M.B. et al. | 2002
- 1116
-
Verification of the findings of acrylamide in heated foodsAhn, J.S. et al. | 2002
- 1125
-
Nitrate and nitrite in vegetables from north China: content and intakeZhong, Weike et al. | 2002
- 1130
-
Development and validation of dry reagent time-resolved fluoroimmunoassays for zeranol and a-zearalenol to assist in distinguishing zeranol abuse from Fusarium spp. toxin contamination in bovine urineCooper, K.M. et al. | 2002
- 1130
-
Development and validation of dry reagent time-resolved fluoroimmunoassays for zeranol and alpha-zearalenol to assist in distinguishing zeranol abuse from Fusarium spp. toxin contamination in bovine urineCooper, K. M. / Tuomola, M. / Lahdenpera, S. / Lovgren, T. / Elliott, C. T. / Kennedy, D. G. et al. | 2002
- 1138
-
A binary screening assay for pro-oestrogens in food: metabolic activation using hepatic microsomes and detection with oestrogen sensitive recombinant yeast cellsColdham, N.G. et al. | 2002
- 1148
-
Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997di Muccio, A. et al. | 2002
- 1162
-
Residues of cypermethrin in field-treated grapes and raisins produced after various treatmentsLentza-Rizos, Ch et al. | 2002
- 1169
-
Ochratoxin A in domestic and importerd beers in Belgium: occurrence and exposure assessmentTangni, E. K. / Ponchaut, S. / Maudoux, M. / Rozenberg, R. / Larondelle, L. / Larondelle, Y. et al. | 2002
- 1169
-
Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessmentTangni, E.K. et al. | 2002
- 1180
-
Occurrence of aflatoxins B1, B2, G1 and G2 in some Brazilian pet foodsPenido Maia, P. et al. | 2002
- 1190
-
Effect of ionizing radiation on the physicochemical and mechanical properties of commerical monolayer flexible plastics packaging materialsGoulas, A. E. / Riganakos, K. A. / Badeka, A. / Kontominas, M. G. et al. | 2002
- 1190
-
Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materialsGoulas, A.E. et al. | 2002
- 1200
-
Migration of surrogate contaminants in paper and paperboard into water through polyethylene coating layerOk Choi, Jin et al. | 2002