Determination of Thermal Process Requirements for Baked Soybeans Canned in Brine and Tomato Sauce- A Comparative Study of the Methods of Process Calculation (English)
- New search for: Tripathi, R. N.
- New search for: Nath, N.
- New search for: Tripathi, R. N.
- New search for: Nath, N.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
40
;
11-16
;
2003
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ISSN:
- Article (Journal) / Print
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Title:Determination of Thermal Process Requirements for Baked Soybeans Canned in Brine and Tomato Sauce- A Comparative Study of the Methods of Process Calculation
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Contributors:Tripathi, R. N. ( author ) / Nath, N. ( author )
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 40 ; 11-16
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Publisher:
- New search for: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
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Publication date:2003-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 40
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Mozzarella Cheese Analogue - A ReviewJana, A. H. / Upadhyay, K. G. et al. | 2003
- 11
-
Determination of Thermal Process Requirements for Baked Soybeans Canned in Brine and Tomato Sauce- A Comparative Study of the Methods of Process CalculationTripathi, R. N. / Nath, N. et al. | 2003
- 17
-
Biochemical and Nutritional Evaluation of Masyaura - A Legume Based Traditional Savoury of NepalDahal, N. / Rao, E. R. / Swamylingappa, B. et al. | 2003
- 23
-
Air Drying of Osmosed Button MushroomsKar, A. / Gupta, D. K. et al. | 2003
- 28
-
Airflow Resistance of Pulse GrainsNimkar, P. M. / Chattopadhyay, P. K. et al. | 2003
- 35
-
Enzymatic Hydrolysis of Carrot for Increased Juice RecoveryChadha, R. / Kumbhar, B. K. / Sarkar, B. C. et al. | 2003
- 40
-
Optimization of Levels of Ingredients and Drying Air Temperature in Development of Dehydrated Carrot Halwa Using Response Surface MethodologyBasantpure, D. / Kumbhar, B. K. / Awasthi, P. et al. | 2003
- 45
-
Drying Kinetics of Garlic Cloves Under Convective Drying ConditionsSharma, G. P. / Prasad, S. / Datta, A. K. et al. | 2003
- 52
-
Extraction of Antioxygenic Principles from Tulsi Leaves and Their Effects on Oxidative Stability of GheeMerai, M. / Boghra, V. R. / Sharma, R. S. et al. | 2003
- 58
-
Proximate Composition, Microbial and Chemical Contamination of Street Vended Foods Versus Home-made and Restaurant Foods from Kochi, KeralaChandrasekhar, U. / Kowsalya, S. / Ladha, P. et al. | 2003
- 63
-
Studies on Solubilization and Stabilization of Alpha Pinene Hydroxylase from Aspergillus niger for Verbenol ProductionNazhat-Ul-Ainn / Agrawal, R. et al. | 2003
- 67
-
Effect of Post-harvest Treatment on Shelf-life and Quality of Pomegranate in Cold Storage and Ambient ConditionsSarkale, V. M. / Sanghavi, K. U. / Dhemre, J. K. / Masalkar, S. D. et al. | 2003
- 70
-
Study on Antioxidant and Antimicrobial Properties of Black Cumin (Nigella sativa Linn)Shah, S. / Ray, K. S. et al. | 2003
- 74
-
Effect of Starter Culture and Temperature of Clarification on the Total Conjugated Linoleic Acid of Deshi GheeBector, B. S. / Sharma, V. / Rai, T. et al. | 2003
- 76
-
Preparation of Ready-to-serve Beverage, Syrup and Concentrate from TamarindKotecha, P. M. / Kadam, S. S. et al. | 2003
- 80
-
Effect of Pericarp on Protein Quality in MaizeGupta, H. O. et al. | 2003
- 84
-
Quality of Mango Bar Stored in Three Types of Packaging MaterialsSingh, S. / Kulkarni, S. D. / Sreedevi, K. S. et al. | 2003
- 89
-
Standardization of Compositional Recipe of Basundi - Level of Sugar AdditionPatel, H. G. / Upadhyay, K. G. et al. | 2003
- 93
-
Trace Metal Content in Market Samples of Mango JamRane, R. A. / Mehta, B. H. et al. | 2003
- 97
-
A Study on Quality and Stability of Convenience Dehydrated Chicken PulavDas, H. / Jayaraman, S. et al. | 2003
- 102
-
Composition, Physico-chemical Parameters and Nitrogen Fractions of Tetilla CheeseFroufe, M. / Franco, I. / Prieto, B. / Carballo, J. et al. | 2003
- 106
-
Studies on Micronutrient and Antioxidant Potential of Grapes Available in India for their Nutraceutical ValueAgte, V. V. / Tarwadi, K. V. / Patil, S. G. et al. | 2003
- 109
-
Influence of Nitrogen Sources on Production of Oil from Aspergillus SpeciesNeelagund, Y. F. / Rathod, V. / Azeem, M. A. et al. | 2003
- 112
-
Effect of Natural and Pure Culture Fermentation of Finger Millet on Zinc Availability as Predicted from HCl Extractability and Molar RatiosMurali, A. / Kapoor, R. et al. | 2003
- 115
-
Studies on the Production of Starch from Mould Infected Discoloured SorghumPatil, U. J. / Dalvi, U. S. / Chavan, J. K. et al. | 2003
- 118
-
Mucilage from Okra (Abelmoschus esculentus) Cortex- Extraction and Cultivar EvaluationGirase, Y. P. / Chavan, U. D. / Chavan, J. K. et al. | 2003
- 131
-
Chemistry, Processing and Technology of Annatto (Bixa orellana L.)Satyanarayana, A. / Rao, P. G. P. / Rao, D. G. et al. | 2003
- 142
-
Development of Freeze-Dried Juice Powders in Tablet FormJayathilakan, K. / Phanindrakumar, H. S. / Radhakrishna, K. / Bawa, A. S. et al. | 2003
- 149
-
Studies on the Changes in Peroxidase, Acid Phosphatase, Phenols, Degree of Colouration and Structural Carbohydrates of Five Cultivars of Garlic (Allium sativum L.) Bulbs During DevelopmentSood, D. R. / Chhokar, V. et al. | 2003
- 153
-
Utilization of Banana (Musa acuminata) Peel in Wine Produced in the Caribbean: Effects on Physico-chemical, Microbiological and Sensory Quality of WinesJackson, T. / Badrie, N. et al. | 2003
- 157
-
Utilization of Whey Protein Concentrate in Ragi (Eleusine coracana) Based Food ProductsTripathy, S. / Vijayalakshmi, D. / Jayaprakasha, H. M. et al. | 2003
- 162
-
Effect of Refrigeration and Pasteurisation on Storage Stability of KunuDurojaiye, A. B. / Akingbala, J. O. / Uzo-Peters, P. I. et al. | 2003
- 169
-
Investigating Network, Branching, Gelation and Enzymatic Degradation in Pectin by Atomic Force MicroscopyZareie, M. H. / Gokmen, V. / Javadipour, I. et al. | 2003
- 173
-
Preparation and Evaluation of Pulp from Cull Apple PomaceAgrahari, P. R. / Khurdiya, D. S. et al. | 2003
- 177
-
Effect of Packaging System on the Quality of Wax Apple (Eugenia javanica syn. samarangense) Stored at Low TemperatureParvathy, S. / Abdullah, H. / Latifah, M. N. / Tarmizi, S. et al. | 2003
- 183
-
Design on Simple and Reliable Experiments for Precooling StudiesVarshney, L. / Ansari, F. A. et al. | 2003
- 187
-
Optimisation of Processing Parameters for the Mechanised Production of SandeshKumar, R. R. / Das, H. et al. | 2003
- 194
-
Physico-chemical Characteristics of Lemon Juice Clarified through Ultrafiltration MembraneRay, K. / Raychowdhury, U. / Chakraborty, R. et al. | 2003
- 197
-
Storage Stability of Rabbit Pickle at Room TemperatureSen, A. R. / Karim, S. A. et al. | 2003
- 201
-
Physical, Physiological Dry and Wet Grinding Characteristics of Blackgram Genotypes and Their Intercorrelation and Regression AnalysisSankarapandian, R. et al. | 2003
- 205
-
Effect of Heat Treatment on Functional Characteristics of Peanut (Arachis hypogeae) MealAminigo, E. R. / Ogundipe, H. O. et al. | 2003
- 209
-
Methanol- Ammonia- Water Extraction of Beach Pea and Grass PeaChavan, U. D. / Shahidi, F. / Chavan, J. K. / Amarowicz, R. et al. | 2003
- 212
-
Effect of Various Storage Conditions on Protein Content of Pigeon Pea GrainSingh, A. / Gupta, D. K. / Pandey, J. P. et al. | 2003
- 216
-
Comparative Studies on Cooking Time of Pigeon Pea DhalSingh, A. / Gupta, D. K. / Pandey, J. P. et al. | 2003
- 219
-
Carbohydrate and Protein Contents of the Developing Grains of Wheat CultivarsMukherjee, J. / Madan, S. / Yunus, M. et al. | 2003
- 222
-
Value Addition to Watermelon Fruit WasteMadhuri, P. / Devi, K. et al. | 2003
- 225
-
Testing and Evaluation of Power Operated Pea Shelling MachineSingh, D. S. et al. | 2003
- 228
-
Dehydration Characteristics of Plum PulpMittal, S. / Gill, B. S. / Sodhi, N. S. et al. | 2003
- 230
-
Shelf-life Studies on Chemically Preserved Sand Pear (Pyrus pyrifolia cv Patharnakh) PulpSaini, S. / Sogi, D. S. / Bawa, A. S. et al. | 2003
- 233
-
Effect of Chemical Treatment and Drying Methods on Drying Time, Pod Length and Pod Damage of Chilli (cv. LCA 235)Kumari, D. P. / Sankar, C. R. / Satyanarayana, C. H. V. V. / Rao, B. V. et al. | 2003
- 236
-
Screening of Pomegranate Genotypes for the Preparation of Quality Grade AnardanaSingh, D. / Sethi, V. et al. | 2003
- 239
-
Effect of Insect Infestation on Proximate Composition of Selected Stored Spice ProductsGunasekaran, N. / Baskaran, V. / Rajendran, S. et al. | 2003
- 247
-
Debittering of Citrus Juices - A ReviewSingh, S. V. / Jain, R. K. / Gupta, A. K. / Dhatt, A. S. et al. | 2003
- 254
-
Indirect Enzyme-linked Immunosorbent Assay in Detection and Differentiation of Cooked and Raw Pork from Meats of Other SpeciesJha, V. K. / Kumar, A. / Mandokhot, U. V. et al. | 2003
- 257
-
Studies on Extrusion Cooking of Rice and Mung Blend with Salt and SugarJha, S. K. / Prasad, S. et al. | 2003
- 262
-
Effectiveness of Microgard^R in Controlling Escherichia coli 0157:H7 and Listeria monocytogenes^5Dave, R. I. / Sharma, P. / Julson, J. / Muthukumarappan, K. / Henning, D. R. et al. | 2003
- 267
-
Optimisation of Tomato Seed Protein Extraction Using Response Surface MethodologySogi, D. S. / Arora, M. S. / Garg, S. K. / Bawa, A. S. et al. | 2003
- 272
-
Effect of Feeding Sesame Oil and Groundnut Oil on Iron Induced Hepatotoxicity and Lipid Peroxidation in RatsShankar, S. V. / Lokesh, B. R. / Sambaiah, K. et al. | 2003
- 277
-
Process Engineering Studies to Upgrade Burfi ProductionKhojare, A. / Kumar, B. et al. | 2003
- 280
-
Storage Characteristics of Almond Milk Powder Mix Packaged in Flexible and Rigid ContainersVijayalakshmi, N. S. / Asha, M. R. / Vishwanath, P. / Indiramma, A. R. / Kumar, K. R. et al. | 2003
- 285
-
Physico-chemical Changes in Mango (Mangifera indica L.) Varieties `Alphonso' and `Raspuri' During Fruit Development and MaturationKudachikar, V. B. / Kulkarni, S. G. / Aradhya, S. M. / Prasad, B. A. / Ramana, K. V. R. et al. | 2003
- 290
-
Evaluation of Some Agricultural Wastes for the Cultivation of Edible Mushrooms (Pleurotus ostreatus var. salignus)Yildiz, A. / Karakaplan, M. et al. | 2003
- 293
-
Acceptability Study on Blended Papaya LeatherCherian, B. / Cheriyan, S. et al. | 2003
- 296
-
Tenderization of Chevon by Papain and Trypsin TreatmentsPawar, V. D. / Surve, V. D. / Machewad, G. M. et al. | 2003
- 299
-
Effect of Partial Deoiling of Groundnut on Oil Recovery and Overall AcceptabilityMandhyan, B. L. et al. | 2003
- 303
-
Prevalence of Yersinia enterocolitica in Panipuri - A Popular Street Food of IndiaSathisbabu, H. N. / Rati, E. R. et al. | 2003
- 306
-
Standardization of Near Infrared Reflectance Spectroscopy (NIRS) for Determination of Seed Oil and Protein Contents in Rapeseed-MustardKumar, S. / Singh, A. K. / Kumar, M. / Yadav, S. K. / Chauhan, J. S. / Kumar, P. R. et al. | 2003
- 310
-
Development and Evaluation of Carrot Kheer MixManjunatha, S. S. / Kumar, B. L. M. / Gupta, D. K. D. et al. | 2003
- 313
-
Quality Characteristics of Vacuum Packed Tandoori ChickenPavankumar, K. R. / Sachindra, N. M. / Rao, D. N. et al. | 2003
- 316
-
Effect of Post-harvest Treatments on Shelf-life and Quality of Mango in Evaporative Cool Chamber and Ambient ConditionsDhemre, J. K. / Waskar, D. P. et al. | 2003
- 319
-
Captan Residues in Fresh Fruits and Vegetables - Detection and DeterminationJayaraman, S. / Naika, M. / Das, H. et al. | 2003
- 322
-
Hydroxy Methyl Furfural in Soft Drinks Under Abused Storage ConditionsGhosh, S. / Pawar, M. S. / Bongirwar, D. R. et al. | 2003
- 324
-
Physico-chemical and Nutritional Quality of Different Cultivars of Linseed (Linum usitatissimum L.)Arora, S. / Modgil, R. / Sood, S. / Bhataria, S. et al. | 2003
- 328
-
Studies on the Production of Protein Hydrolysates from Palm Kernel Meal and Jatropha curcas Seed MealOloyo, R. A. / Ilelaboye, N. O. A. et al. | 2003
- 333
-
Comparative Studies on Extruded Snack Foods with Khesari Dhal and Chick Pea FloursSingh, J. K. / Azeem, Z. / Singh, S. S. et al. | 2003
- 337
-
Preparation of Spread from Cashew Kernel Baby BitsNagaraja, K. V. et al. | 2003
- 340
-
Development of a Manual Water Chestnut DecorticatorSingh, D. S. et al. | 2003
- 349
-
Seabuckthorn (Hippophae rhamnoides Lin.) Berries: Harnessing Its Potential for ProcessingChauhan, A. S. / Rekha, M. N. / Ramteke, R. S. / Eipeson, W. E. et al. | 2003
- 357
-
Effect of Papain on Cooking Time of Cowpea (Vigna unguiculata)Omole, J. O. et al. | 2003
- 361
-
Development of Traditional Products. V. Ragi Based Convenience MixesPremavalli, K. S. / Majumdar, T. K. / Madhura, C. V. / Bawa, A. S. et al. | 2003
- 366
-
Mathematical Models for the Prediction of Rheological Parameters of Brazilian Concentrated Orange JuicesBerto, M. I. / Silveira, V. / Vitali, A. A. et al. | 2003
- 371
-
Effect of Processing on Phytic Acid Content in Different Red Gram (Cajanus cajan L.) VarietiesMulimani, V. H. / Kadi, N. S. / Thippeswamy, S. et al. | 2003
- 374
-
Effect of Decontamination Processes on Fungicide Residues in Tomato FruitsHanumantharaju, T. H. / Awasthi, M. D. et al. | 2003
- 378
-
Comparison of Different Methods of Drying for Banana (Dwarf Cavendish) SlicesKar, A. / Chandra, P. / Prasad, R. / Samuel, D. V. K. / Khurdiya, D. S. et al. | 2003
- 382
-
Screening of Fermentative Yeasts from Murcha Plants and Assessment of Their Brewing ValueRai, B. K. / Subba, D. K. et al. | 2003
- 386
-
Replacement of Egg Solids with Whey Protein Concentrate and Optimization of Its Levels in Cake MakingSingh, S. / Chauhan, G. S. / Raghuvanshi, R. / Sharma, P. / Chauhan, O. P. / Bajpai, A. et al. | 2003
- 389
-
Simulated Transportation of Individually Shrink Wrapped Kinnow FruitsRaghav, P. K. / Gupta, A. K. et al. | 2003
- 398
-
Studies on Browning in Tamarind Pulp During StorageKotecha, P. M. / Kadam, S. S. et al. | 2003
- 400
-
Microwave Dehydration of Soy Paneer and Its Storage StudiesBajpai, A. / Chauhan, G. S. / Singh, G. / Chauhan, O. P. et al. | 2003
- 403
-
Quality Evaluation of Curd Prepared from Milk-Soymilk BlendsYadav, D. N. / Chauhan, G. S. / Chauhan, O. P. / Sharma, P. / Bajpai, A. et al. | 2003
- 406
-
Studies on Dehydration of Carrot (Daucus carota L.)Machewad, G. M. / Kulkarni, D. N. / Pawar, V. D. / Surve, V. D. et al. | 2003
- 409
-
Thiamine Retention in Cooked, Stored and Reheated VegetablesKala, A. / Prakash, J. et al. | 2003
- 413
-
Quality Characteristic of Pork Sausage Incorporated with Swine By-productsKonwar, D. / Hazarika, M. et al. | 2003
- 416
-
Inhibitory Effect of Clove (Eugenia caryophyllus) on Toxigenic MoldsRajkumar, V. / Berwal, J. S. et al. | 2003
- 419
-
Fresh Cauliflower Preservation TechnologyMotey, R. / Lele, S. et al. | 2003
- 423
-
Effect of Meat Particle Size on Quality Attributes of Restructured Mutton SteaksSen, A. R. / Karim, S. A. et al. | 2003
- 426
-
Variation in the Major Components of Seed and Leaf Oil of Genetically Improved Celery (Apium graveolens L.)Thappa, R. K. / Dhar, A. K. / Balyan, S. S. / Khan, S. / Raina, P. / Dhar, P. L. / Choudhary, D. K. et al. | 2003
- 429
-
Studies on Process Standardization for Preparation of AnardanaPatil, J. N. / Satwadhar, P. N. / Machewad, G. M. / Pawar, V. D. / Sakhale, B. K. et al. | 2003
- 432
-
Studies on the Preparation of Margarine from Tomato Seed OilSogi, D. S. / Kaur, J. et al. | 2003
- 436
-
Development of Fish Salad from Two Carp SpeciesSehgal, G. K. / Sehgal, H. S. et al. | 2003
- 439
-
Physico-chemical and Milling Quality of Some Improved Varieties of Chickpea (Cicer arietinum)Agrawal, K. / Singh, G. et al. | 2003
- 443
-
Bacterial Profile of Fast Foods of Mysore Region and Their Inhibitory Pattern by Pediococcus pentosaceous NCIM 2292Kannappan, S. / Uma, B. S. / Rao, S. K. / Manja, K. S. / Leela, R. K. / Mallesha / Murali, H. S. et al. | 2003
- 451
-
Insect Infestation and Control in Stored Grain Sorghum and MilletsRajendran, S. / Chayakumari et al. | 2003
- 458
-
Studies on the Effect of Encapsulation on the Survival of Probiotic Microorganisms under High Acid and Bile ConditionsSridar, R. / Nguyen, M. / Kailasapathy, K. et al. | 2003
- 461
-
Physico-chemical Changes During Ripening in Storage of Two Varieties of Prickly Pear Stored at 18^oCCarrillo-Lopez, A. / Cruz-Hernandez, A. / Guevara-Lara, F. / Paredes-Lopez, O. et al. | 2003
- 465
-
Quality Characteristics of Osmo-dehydrated Christophene (Sechium edule Swartz) in SyrupsWellington, C. M. C. / Badrie, N. et al. | 2003
- 468
-
Self-selection Trials of Wheat and Chickpea Based Weaning Foods on Weanling RatsSuhasini, A. W. / Malleshi, N. G. et al. | 2003
- 472
-
Influence of Ascorbic Acid Infusion and Heat Treatment on the Flavour of Frozen Asparagus (Asparagus officinalis L.)Van Ruth, S. M. / Smith, D. / Cuppett, S. et al. | 2003
- 476
-
Standardization of Compositional Recipe of Basundi - Level of Total Solids Concentration, Fat: SNF Ratio and Type of MilkPatel, H. G. / Upadhyay, K. G. et al. | 2003
- 482
-
Effect of Various Plant Materials on the Breeding of Lesser Grain Borer (Rhyzopertha dominica) in Milled Rice in LaboratoryChander, H. / Nagender, A. / Ahuja, D. K. / Berry, S. K. et al. | 2003
- 486
-
Nutritionally Important Carbohydrates in Ready-to-eat Processed FoodsMuthappa, S. M. / Puttaraj, S. / Prasad, N. N. / Urooj, A. et al. | 2003
- 490
-
Physico-chemical Characteristics of Some New Varieties of SoybeanKrishna, A. / Singh, G. / Kumar, D. / Agrawal, K. et al. | 2003
- 493
-
Nutrients and Antinutrients in Chickpea (Cicer arietinum L.) Cultivars After Soaking and Pressure CookingSaxena, A. K. / Chadha, M. / Sharma, S. et al. | 2003
- 498
-
Hygienic Quality of Retail Market Beef in and Around ThrissurJolly, D. / Nanu, E. et al. | 2003
- 502
-
Lipid Profile and Fatty Acid Composition of Eggs of Indian Fresh Water Goby (Glossogobius giuris Hamilton) FishMukherjee, T. M. / Ghosh, S. et al. | 2003
- 505
-
Production of Amylases (alpha and beta) by Anoxygenic Phototrophic BacteriaMunjam, S. / Vasavi, D. / Girisham, S. / Reddy, S. M. et al. | 2003
- 509
-
Effect of Concentration and Temperature on the Viscosity of Watermelon JuiceSogi, D. S. et al. | 2003
- 512
-
Safe Storage of Premature Maize Ears Through Gamma Radiation and Irradiation Effect on Chemical CompositionGupta, H. O. / Roy, M. K. / Singh, N. N. et al. | 2003
- 515
-
Effect of Drying on Physico-chemical and Sensory Characteristics of Raisins Prepared by a Simple Household MethodMaheswari, K. U. et al. | 2003
- 518
-
Nitrate and Nitrite Content in Some Important South Indian VegetablesKulkarni, S. G. / Chauhan, A. S. / Ramana, K. V. R. et al. | 2003
- 521
-
Drying Characteristics of Shredded Onion (Allium cepa)Viswanathan, R. / Hulasare, R. / Jayas, D. S. et al. | 2003
- 525
-
Induction of Salt Tolerance in Lactococcus lactis ssp. cremoris by AdaptationTripathi, A. K. / Misra, A. K. / Chander, H. et al. | 2003
- 528
-
Effect of Aging on Quality of ChevonPatil, D. A. / Gunjal, B. B. / Pawar, V. D. / Surve, V. D. / Machewad, G. M. et al. | 2003
- 531
-
Hypocholesterolemic/Hypolipidemic Effects of Fibre from Leafy Vegetables (Spinach and Mustard)Vadhera, S. / Walia, S. / Soni, G. et al. | 2003
- 534
-
Effect of Brining on the Quality Characteristics of Plain and Vegetable Impregnated PaneerKaur, J. / Bajwa, U. / Sandhu, K. S. et al. | 2003
- 538
-
Decontamination of Residues of Fungicide Carbendazim in Tomato and Apple by Dip TreatmentsDas, H. / Jayaraman, S. / Naika, M. et al. | 2003
- 543
-
Effect of Modified Atmosphere Packaging on the Keeping Quality of Malai PedaSharma, H. K. / Singhal, R. S. / Kulkarni, P. R. et al. | 2003
- 546
-
Control of Maillard Browning in Potato Chips by Yeast PrefermentationJaiswal, A. K. / Shukla, R. / Gupta, G. et al. | 2003
- 550
-
Physico-chemical Changes During Ripening of Ber (Zizyphus mauritiana Lam) Fruits on the Plant and in StorageKannan, S. / Thirumaran, A. S. et al. | 2003
- 552
-
Decortication Characteristics of Whole Dry Water ChestnutsSingh, D. S. et al. | 2003
- 556
-
Incidence of Salmonella in Poultry and Meats and Growth Inhibition of Salmonella enteritidis by Organic AcidsBajaj, B. K. / Sharma, V. / Koul, S. / Thakur, R. L. et al. | 2003
- 563
-
Ultrasound and Its Application in the Food IndustryPrakash, M. N. K. / Ramana, K. V. R. et al. | 2003
- 571
-
Functional Qualities of Semolina of Different Grades and Sensory Evaluation of Traditional Products from Triticum dicoccum, T. durum and T. aestivum Wheat VarietiesPatil, R. B. / Yenagi, N. B. / Hanchinal, R. R. et al. | 2003
- 576
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Fuzzy Logic Based Optimization of Ingredients for Production of Mango Bar and Its PropertiesRao, K. P. / Das, H. et al. | 2003
- 582
-
Effect of Bovine Milk kappa-Casein Genetic Polymorphs on Curd Characteristics During Cheddar Cheese ManufacturePatil, M. R. / Borkhatriya, V. N. / Boghra, V. R. / Sharma, R. S. et al. | 2003
- 587
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Effect of Evaporative Cooler Environment on the Visual Qualities and Storage Life of Fresh TomatoesMordi, J. I. / Olorunda, A. O. et al. | 2003
- 592
-
Effect of Convection Air-Drying on Apparent Density, Porosity and Moisture Diffusivity of Potato and AppleSablani, S. S. / Rahman, M. S. / Al-Habsi, N. et al. | 2003
- 597
-
Characteristics of Effect of Temperature and Moisture on Lentil Based Extruded Expanded Product and Process OptimisationBanerjee, S. / Ghosh, A. / Chakraborty, P. et al. | 2003
- 606
-
Microbiological and Biochemical Evaluation of a Fermented Soyabean Product - SoyadawadawaDike, E. N. / Odunfa, S. A. et al. | 2003
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Effect of Hexose Sugars on Exopolysaccharide Production by Selected Bacterial CulturesVijayendra, S. V. N. / Yamini, D. / Sudhamani, S. R. / Prasad, M. S. et al. | 2003
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Quality and Stability of Marinated and Cooked Goat Meat Stored at Ambient TemperatureDas, H. et al. | 2003
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Transformation of Fermented Bamboo (Dendrocalamus hamiltonii) Shoots into Phytosterols by MicroorganismsSarangthem, K. / Singh, T. N. / Thongam, W. et al. | 2003
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Effect of Mycoflora on the Physico-chemical Characteristics of Oil Obtained from the Infected Sunflower, Toria and Sesame SeedsBegum, M. / Rai, V. R. / Lokesh, S. et al. | 2003
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Studies on Hydrodynamics of Annular Circulating Fluidised Bed Drier with Millet ParticlesSivashanmugam, P. / Lakshmi, S. / Sundaram, S. et al. | 2003
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Effect of Pre-treatments of Green Leafy Vegetables on the Quality Attributes of Vegetable Impregnated PaneerKaur, J. / Bajwa, U. et al. | 2003
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Yield, Sensory and Nutritional Qualities of Potato Flours Prepared from Low and High Dry Matter Cultivars Stored at Different TemperaturesMarwaha, R. S. / Sandhu, S. K. et al. | 2003
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Potato-Sabudana Papads - A New Dehydrated Product for Cottage IndustryMarwaha, R. S. / Sandhu, S. K. et al. | 2003
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Effect of Modified Packaging and Low Temperature on Post Harvest Life of `Khasi' MandarinKeditsu, R. / Sema, A. / Maiti, C. S. et al. | 2003
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Effects of Dilution Ratio, Water Temperature and Pressing Time on Oil Yield from Groundnut Oil ExpressionAlonge, A. F. / Olaniyan, A. M. / Oje, K. / Agbaje, C. O. et al. | 2003
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Effect of Pasteurization, Sterilization and Storage Conditions on Quality of Sweet Orange (Mosambi) JuiceJain, S. / Sankhla, A. / Dashora, P. K. / Sankhla, A. K. et al. | 2003
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Evaluation of Physical Characteristics of Aromatic Rice Grown at Different LocationsKumar, D. / Singh, G. / Singh, U. S. et al. | 2003
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Relationship of Hull Content with Milling Traits in Scented RicesRani, N. S. / Prasad, A. S. R. / Prasad, G. S. V. / Pati, D. et al. | 2003
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Effect of Harvesting Time on Physico-chemical Properties of Juice and Non-juice Components of `Kinnow'Aggarwal, P. / Sandhu, K. S. et al. | 2003
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Zero Energy Cool-chamber Storage of Mandarin (Citrus reticulata Blanco) cv. `Nagpur Santra'Bhardwaj, R. L. / Sen, N. L. et al. | 2003
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Preparation and Evaluation of Cider with Different Sugar Sources and Spices ExtractJohn, S. / Joshi, V. K. et al. | 2003
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Effect of Organic Acids and Polyphenols on In Vitro Available Iron from FoodsDas, P. / Raghuramulu, N. / Rao, K. C. et al. | 2003
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Prevalence and Antibiotic Resistance Profiles of Salmonella spp. in Poultry EggsBajaj, B. K. / Sharma, V. / Thakur, R. L. et al. | 2003