Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets (English)
- New search for: Rotabakk, B. T.
- New search for: Birkeland, S.
- New search for: Jeksrud, W. K.
- New search for: Sivertsvik, M.
- New search for: Rotabakk, B. T.
- New search for: Birkeland, S.
- New search for: Jeksrud, W. K.
- New search for: Sivertsvik, M.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
71
, 2
;
S124-S131
;
2006
-
ISSN:
- Article (Journal) / Print
-
Title:Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets
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Contributors:Rotabakk, B. T. ( author ) / Birkeland, S. ( author ) / Jeksrud, W. K. ( author ) / Sivertsvik, M. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 71, 2 ; S124-S131
-
Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
-
Publication date:2006-01-01
-
Size:S124-S131
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 71, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C65
-
Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere PackagingVissa, Avanthi / Cornforth, Daren et al. | 2006
- C69
-
Evaluation of Front‐face Fluorescence for Assessing Thermal Processing of MilkSchamberger, Gerry P. / Labuza, Theodore P. et al. | 2006
- C75
-
Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin RodSasaki, Tomoko / Yuan, Chunhong / Konno, Kunihiko et al. | 2006
- C81
-
Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United StatesVivanti, Vittorio / Finotti, Enrico / Friedman, Mendel et al. | 2006
- C86
-
Characterization of a Cabbage Off‐flavor in Whey Protein IsolateWright, Joy M. / Carunchia Whetstine, Mary E. / Miracle, R. Evan / Drake, Maryanne et al. | 2006
- C91
-
High Dietary Vitamin E Affects Storage Stability of Frozen‐refrigerated Trout FilletsJittinandana, Sitima / Kenney, P. Brett / Slider, Susan D. / Kamireddy, Nalini / Hankins, J.S. et al. | 2006
- C97
-
Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled CucumbersYoo, Kyung Mi / Hwang, In Kyeong / Eog, Geun Jr / Moon, BoKyung et al. | 2006
- C102
-
Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)Roesler, Roberta / Malta, Luciana G. / Carrasco, Luciana C. / Pastore, Gláucia et al. | 2006
- E17
-
Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey ProteinTaylor, David P. / Carpenter, Charles E. / Walsh, Marie K. et al. | 2006
- E25
-
Maillard Reaction Products as Encapsulants for Fish Oil PowdersAugustin, Mary Ann / Sanguansri, Luz / Bode, Ortwin et al. | 2006
- E33
-
Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent TypesNadarajah, Kandasamy / Prinyawiwatkul, Witoon / No, Hong Kyoon / Sathivel, Subramaniam / Xu, Zhimin et al. | 2006
- E40
-
The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and TemperatureHolm, Vibeke K. / Ndoni, Sokol / Risbo, Jens et al. | 2006
- E45
-
Changes in Physical/chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full‐cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled StorageNakamura, Yoshi‐Nori / Ando, Masashi / Seoka, Manabu / Kawasaki, Ken‐ichi / Tsukamasa, Yasuyuki et al. | 2006
- E52
-
Texture and Water Retention Improvement in High‐pressure Thermally Treated Scrambled Egg PattiesJuliano, Pablo / Toldrág, Monica / Koutchma, Tatiana / Balasubramaniam, V.M. / Clark, Stephanie / Mathews, Jason W. / Dunne, C Patrick / Sadlerand, George / Barbosa‐Cánovas, Gustavo V. et al. | 2006
- E62
-
Effects of Water‐Glycerol and Water‐Sorbitol Interactions on the Physical Properties of Konjac Glucomannan FilmsCheng, Lai Hoong / Karim, Alias Abd / Seow, Chee Choon et al. | 2006
- E68
-
Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and LambsHill, Charles G. / Ghannouchi, Jr. Souheil / Lopez‐Hernandez, Arnoldo / Garcia, Hugo S. et al. | 2006
- E80
-
Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of “Tommy Atkins” Mangoes (Mangifera indica L.)Moreno, Maria / Castell‐Perez, M. Elena / Gomes, Carmen / Da Silva, Paulo F. / Moreira, Rosana G. et al. | 2006
- E87
-
Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] JuiceRai, Pramod / Majumdar, G.C. / DasGupta, Surnando / De, Sirshendu et al. | 2006
- E95
-
Development and Characterization of Edible Films from Cranberry Pomace ExtractsPark, Su‐il / Zhao, Yanyun et al. | 2006
- E102
-
Inactivation of Escherichia coli with Power Ultrasound in Apple CiderUgarte‐Romero, Edgar / Feng, Hao / Martin, Scott E. / Cadwallader, Keith R. / Robinson, Scott J. et al. | 2006
- E109
-
Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and PolyolsZhang, Yachuan / Han, J. H. et al. | 2006
- M25
-
Thermal Inactivation of Salmonella on Cantaloupes Using Hot WaterSolomon, Ethan B. / Huang, Lihan / Sites, Joseph E. / Annous, Bassam A. et al. | 2006
- M31
-
Improving Microbial Growth Prediction by Product Unit Neural NetworksHervás‐Martíanez, Cesar / Garcíaa‐Gimeno, Rosa M. / Martíanez‐Estudillo, Alfonso C. / Martíanez‐Estudillo, Francisco J. / Zurera‐Cosano, Gonzalo et al. | 2006
- M39
-
Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey FrankfurtersTheivendran, Sivarooban / Hettiarachchy, Navam S. / Johnson, Michael G. et al. | 2006
- M45
-
Postharvest Quality and Microbial Population of Head Lettuce as Affected by Moisture at HarvestFonseca, Jorge M. et al. | 2006
- M50
-
Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk ProductsDurak, M. Zeki / Fromm, Hazel I. / Huck, Jason R. / Zadoks, Ruth N. / Boor, Kathryn J. et al. | 2006
- M57
-
Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and ChemometricsKim, Sol / Burgula, Y. / Ojanen‐Reuhs, Tuula / Cousin, Maribeth A. / Reuhs, Bradley L. / Mauer, Lisa J. et al. | 2006
- M62
-
Ultrasonication and Fresh Produce (Cos lettuce) PreservationAjlouni, Said / Sibrani, Hatigoran / Premier, Robert / Tomkins, Bruce et al. | 2006
- M69
-
Keeping Quality of Desalted Cod Fillets in Consumer PacksMagnússon, Hannes / Sveinsdóttir, Kolbrun / Lauzon, Hélégne L. / Thorkelsdóttir, ÁSa / Martinsdóttir, Emilia et al. | 2006
- M77
-
Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticusDuan, Jingyun / Liu, Chengchu / Su, Yi‐Cheng et al. | 2006
- R13
-
Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and NutritionIslam, Shahidul et al. | 2006
- S77
-
Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple FruitHarker, F. Roger / Amos, Rachel L. / Echeverríaa, Gemma / Gunson, F. Anne et al. | 2006
- S83
-
Quality Characterization of Farmed Atlantic Halibut During Ice StorageGuillerm‐Regost, Christelle / Haugen, Trine / Nortvedt, Ragnar / Carlehöug, Mats / Lunestad, Bjørn Tore / Kiessling, Anders / Rørár, Anna Maria B. et al. | 2006
- S91
-
Solution Enhancement and Post‐enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii MusclesBaublits, R. Ty / Pohlman, Fred W. / Brown, A. Hayden Jr. / Yancey, Ed J. / Johnson, Zelpha B. / Dias‐Morse, Palika et al. | 2006
- S97
-
Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality IndicatorsOlafsdottir, Gudrun / Lauzon, Hélégne L. / Martinsdóttir, Emilíaa / Oehlenschláuger, Joerg / Kristbergsson, Kristberg et al. | 2006
- S110
-
Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison SteaksPietrasik, Zbigniew / Dhanda, Jagvinder S. / Shand, Phyllis J. / Pegg, Ronald B. et al. | 2006
- S119
-
Frozen Wild Blueberry‐Tofu‐Soymilk DessertsCamire, Mary Ellen / Dougherty, Michael P. / Teh, Yean‐Hoong et al. | 2006
- S124
-
Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast FilletsRotabakk, Bjørn T. / Birkeland, Sveinung / Jeksrud, Willy K. / Sivertsvik, Morten et al. | 2006
- S132
-
Multiple Comparison Procedures for Analysis of Ranked DataChristensen, Zeke T. / Ogden, Lynn V. / Dunn, Michael L. / Eggett, Dennis L. et al. | 2006
- S144
-
Induction of Quinone Reductase, The Phase 2 Anticarcinogenic Marker Enzyme, in Hepa1c1c7 Cells by Radish Sprouts, Raphanus sativus L.Lee, Syng‐Ook / Lee, In‐Seon et al. | 2006
- S149
-
Effects of Low‐dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh‐cut Cantaloupe Stored in Modified‐atmosphere PackagesBoynton, Bryan B. / Welt, Bruce A. / Sims, Charles A. / Balaban, Murat O. / Brecht, Jeffery K. / Marshall, Maurice R. et al. | 2006
- S156
-
Characterization of the Fermented Milk “Laban” with Sensory Analysis and Instrumental MeasurementsChammas, I. Gisele / Saliba, Rachad / Béal, Catherine et al. | 2006
- S163
-
Hydroxypropyl‐Distarch Phosphate from Potato Starch Increases Fecal Output, but Does Not Reduce Zinc, Iron, Calcium, and Magnesium Absorption in RatsEbihara, Kiyoshi / Nakai, Yuka / Kishida, Taro et al. | 2006
- S169
-
Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. ‘Rojo Brillante’Salvador, Alejandra / Arnal, Lucíaa / Carot, Jose M. / Carvalho, Catarina P. / Jabaloyes, José M. et al. | 2006
- S176
-
Effects of Processing on the Quality of Preserved Quartered Artichokes HeartsGuillén‐Ríaos, Pedro / Burló, Francisco / Martíanez‐Sánchez, Francisco / Carbonell‐Barrachina, ÁNgel A. et al. | 2006
- S181
-
Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food FortificationWegmüller, Rita / Zimmermann, Michael B. / Bühr, Viviane G. / Windhab, Erich J. / Hurrell, Richard F. et al. | 2006
- S188
-
Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat ShocksMoreira, Maríaa del R. / Ponce, Alejandra G. / Del Valle, Carlos E. / Roura, Sara I. et al. | 2006
-
Subject Index| 2006
-
JFS Masthead| 2006
-
C Food Chemistry and Toxicology - Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled CucumbersYoo, Kyung Mi et al. | 2006
-
E Food Engineering and Physical Properties - The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and TemperatureHolm, Vibeke K. et al. | 2006
-
E Food Engineering and Physical Properties - Development and Characterization of Edible Films from Cranberry Pomace ExtractsPark, Su-il et al. | 2006
-
M Food Microbiology and Safety - Thermal Inactivation of Salmonella on Cantaloupes Using Hot WaterSolomon, Ethan B. et al. | 2006
-
C Food Chemistry and Toxicology - Characterization of a Cabbage Off-flavor in Whey Protein IsolateWright, Joy M. et al. | 2006
-
E Food Engineering and Physical Properties - Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey ProteinTaylor, David P. et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Effects of Processing on the Quality of Preserved Quartered Artichokes HeartsGuillén-Rios, Pedro et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food FortificationWegmüller, Rita et al. | 2006
-
E Food Engineering and Physical Properties - Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi (Citrus sinensis (L.) Osbeck) JuiceRai, Pramod et al. | 2006
-
M Food Microbiology and Safety - Improving Microbial Growth Prediction by Product Unit Neural NetworksHervás-Martinez, Cesar et al. | 2006
-
M Food Microbiology and Safety - Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey FrankfurtersTheivendran, Sivarooban et al. | 2006
-
Industrial Application Briefs| 2006
-
M Food Microbiology and Safety - Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticusDuan, Jingyun et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Frozen Wild Blueberry-Tofu-Soymilk DessertsCamire, Mary Ellen et al. | 2006
-
E Food Engineering and Physical Properties - Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent TypesNadarajah, Kandasamy et al. | 2006
-
E Food Engineering and Physical Properties - Changes in Physical-chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full-cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled StorageNakamura, Yoshi-Nori et al. | 2006
-
C Food Chemistry and Toxicology - Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United StatesVivanti, Vittorio et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Hydroxypropyl-Distarch Phosphate from Potato Starch Increases Fecal Output, but Does Not Reduce Zinc, Iron, Calcium, and Magnesium Absorption in RatsEbihara, Kiyoshi et al. | 2006
-
E Food Engineering and Physical Properties - Inactivation of Escherichia coli with Power Ultrasound in Apple CiderUgarte-Romero, Edgar et al. | 2006
-
E Food Engineering and Physical Properties - Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and PolyolsZhang, Yachuan et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Characterization of the Fermented Milk "Laban" with Sensory Analysis and Instrumental MeasurementsChammas, I.Gisele et al. | 2006
-
E Food Engineering and Physical Properties - Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg PattiesJuliano, Pablo et al. | 2006
-
M Food Microbiology and Safety - Ultrasonication and Fresh Produce (Cos lettuce) PreservationAjlouni, Said et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple FruitHarker, F.Roger et al. | 2006
-
C Food Chemistry and Toxicology - Evaluation of Front-face Fluorescence for Assessing Thermal Processing of MilkSchamberger, Gerry P. et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Induction of Quinone Reductase, The Phase 2 Anticarcinogenic Marker Enzyme, in Hepaicic7 Cells by Radish Sprouts, Raphanus sativus L.Lee, Syng-Ook et al. | 2006
-
E Food Engineering and Physical Properties - Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan FilmsCheng, Lai Hoong et al. | 2006
-
M Food Microbiology and Safety - Keeping Quality of Desaited Cod Fillets in Consumer PacksMagnusson, Hannes et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast FilletsRotabakk, Bjorn T. et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Multiple Comparison Procedures for Analysis of Ranked DataChristensen, Zeke T. et al. | 2006
-
E Food Engineering and Physical Properties - Maillard Reaction Products as Encapsulants for Fish Oil PowdersAugustin, Mary Ann et al. | 2006
-
M Food Microbiology and Safety - Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and ChemometricsKim, Sol et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. 'Rojo Brillante'Salvador, Alejandra et al. | 2006
-
E Food Engineering and Physical Properties - Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and LambsHill Jr, Charles G. et al. | 2006
-
M Food Microbiology and Safety - Postharvest Quality and Microbial Population of Head Lettuce as Affected by Moisture at HarvestFonseca, Jorge M. et al. | 2006
-
M Food Microbiology and Safety - Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk ProductsDurak, M.Zeki et al. | 2006
-
Author Index| 2006
-
Editorial| 2006
-
S Sensory and Nutritive Qualities of Food - Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii MusclesTyBaublits, R. et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison SteaksPietrasik, Zbigniew et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere PackagesBoynton, Bryan B. et al. | 2006
-
C Food Chemistry and Toxicology - High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout FilletsJittinandana, Sitima et al. | 2006
-
C Food Chemistry and Toxicology - Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)Roesler, Roberta et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat ShocksMoreira, Maria del R. et al. | 2006
-
E Food Engineering and Physical Properties - Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of "Tommy Atkins" Mangoes (Mangifera indica L.)Moreno, Maria et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Quality Characterization of Farmed Atlantic Halibut During Ice StorageGuillerm-Regost, Christelle et al. | 2006
-
C Food Chemistry and Toxicology - Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere PackagingVissa, Avanthi et al. | 2006
-
Page Charge Notice| 2006
-
R Concise Reviews-Hypotheses in Food Science - Sweetpotato (Ipomoea batatas L.) Leaf. Its Potential Effect on Human Health and NutritionIslam, Shahidul et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality IndicatorsOlafsdottir, Gudrun et al. | 2006
-
C Food Chemistry and Toxicology - Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin RodSasaki, Tomoko et al. | 2006