a-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L. (English)
- New search for: Gao, H.
- New search for: Huang, Y. N.
- New search for: Gao, B.
- New search for: Xu, P. Y.
- New search for: Inagaki, C.
- New search for: Kawabata, J.
- New search for: Gao, H.
- New search for: Huang, Y. N.
- New search for: Gao, B.
- New search for: Xu, P. Y.
- New search for: Inagaki, C.
- New search for: Kawabata, J.
In:
FOOD CHEMISTRY
;
106
, 3
;
1195-1201
;
2008
-
ISSN:
- Article (Journal) / Print
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Title:a-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L.
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Contributors:Gao, H. ( author ) / Huang, Y. N. ( author ) / Gao, B. ( author ) / Xu, P. Y. ( author ) / Inagaki, C. ( author ) / Kawabata, J. ( author )
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Published in:FOOD CHEMISTRY ; 106, 3 ; 1195-1201
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2008-01-01
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Size:7 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 106, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 875
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Effect of processing on starch fractions in different varieties of finger milletRoopa, S. / Premavalli, K.S. et al. | 2006
- 883
-
Honey diastase activity modified by heatingTosi, E. / Martinet, R. / Ortega, M. / Lucero, H. / Ré, E. et al. | 2007
- 888
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In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruitWang, Hua / Gao, Xiang Dong / Zhou, Gao Chao / Cai, Lei / Yao, Wen Bing et al. | 2007
- 896
-
Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophae rhamnoides L.) seeds and pulpGutierrez, L. F. / Ratti, C. / Belkacemi, K. et al. | 2008
- 896
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Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulpGutiérrez, Luis-Felipe / Ratti, Cristina / Belkacemi, Khaled et al. | 2007
- 905
-
Flavouring of imitation cheese with enzyme-modified cheeses (EMCs): Sensory impact and measurement of aroma active short chain fatty acids (SCFAs)Noronha, Nessa / Cronin, Denis A. / O’Riordan, E. Dolores / O’Sullivan, Michael et al. | 2007
- 914
-
Impact of chemical pre-treatments on the acrylamide formation and sensorial quality of potato crispsMestdagh, Frédéric / De Wilde, Tineke / Delporte, Karel / Van Peteghem, Carlos / De Meulenaer, Bruno et al. | 2007
- 923
-
Effect of acetylation on the properties of corn starchChi, Hui / Xu, Kun / Wu, Xiuli / Chen, Qiang / Xue, Donghua / Song, Chunlei / Zhang, Wende / Wang, Pixin et al. | 2007
- 929
-
Relative antioxidant and cytoprotective activities of common herbsYoo, Kyung Mi / Lee, Choong Hwan / Lee, Hyungjae / Moon, BoKyung / Lee, Chang Yong et al. | 2007
- 937
-
Rheological behaviour of emulsions of avocado and watermelon oils during storageLogaraj, T.V. / Bhattacharya, Suvendu / Udaya Sankar, K. / Venkateswaran, G. et al. | 2007
- 944
-
Immunomodulatory activities of common vegetables and spices of Umbelliferae and its related coumarins and flavonoidsCherng, Jaw-Ming / Chiang, Wen / Chiang, Lien-Chai et al. | 2007
- 951
-
Chemical and lipid composition of deboned pieces of dry-cured pork forelegs as affected by desalting and boiling: The effects of vacuum packagingCobos, Ángel / Veiga, Adán / Díaz, Olga et al. | 2007
- 957
-
Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha)Kong, Fanbin / Oliveira, Alexandra / Tang, Juming / Rasco, Barbara / Crapo, Chuck et al. | 2007
- 967
-
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)Arlorio, Marco / Locatelli, Monica / Travaglia, Fabiano / Coïsson, Jean-Daniel / Grosso, Erika Del / Minassi, Alberto / Appendino, Giovanni / Martelli, Aldo et al. | 2007
- 976
-
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from PortugalBorges, Olga / Gonçalves, Berta / de Carvalho, José L. Soeiro / Correia, Paula / Silva, Ana Paula et al. | 2007
- 985
-
Application of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and L. helveticus for sourdough bread makingPlessas, Stavros / Fisher, Ann / Koureta, Katerina / Psarianos, Costas / Nigam, Poonam / Koutinas, Athanasios A. et al. | 2007
- 991
-
Alterations in antioxidant status of rats following intake of ginger through dietKota, Nirmala / Krishna, Prasanna / Polasa, Kalpagam et al. | 2007
- 997
-
Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowersVairo Cavalli, Sandra / Silva, Sofia V. / Cimino, Cecilia / Malcata, F. Xavier / Priolo, Nora et al. | 2007
- 1004
-
Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolateYin, Shou-Wei / Tang, Chuan-He / Cao, Jin-Song / Hu, Er-Kun / Wen, Qi-Biao / Yang, Xiao-Quan et al. | 2007
- 1014
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Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive speciesAlmeida, Isabel F. / Fernandes, Eduarda / Lima, José L.F.C. / Costa, Paulo C. / Fernanda Bahia, Maria et al. | 2007
- 1021
-
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activityGalaverna, Gianni / Di Silvestro, Gianluca / Cassano, Alfredo / Sforza, Stefano / Dossena, Arnaldo / Drioli, Enrico / Marchelli, Rosangela et al. | 2007
- 1031
-
A market study on the quality characteristics of eggs from different housing systemsHidalgo, A. / Rossi, M. / Clerici, F. / Ratti, S. et al. | 2007
- 1039
-
Comparison of the products of Kombucha fermentation on sucrose and molassesMalbaša, R. / Lončar, E. / Djurić, M. et al. | 2007
- 1046
-
Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary IslandsHernández Suárez, M. / Rodríguez Rodríguez, E.M. / Díaz Romero, C. et al. | 2007
- 1057
-
Heat-induced chemical, physical and functional changes during grape must cookingPiva, Andrea / Di Mattia, Carla / Neri, Lilia / Dimitri, Gloria / Chiarini, Marco / Sacchetti, Giampiero et al. | 2007
- 1066
-
Chromium contamination in black tea and its transfer into tea brewSeenivasan, Subbiah / Manikandan, Natarajan / Muraleedharan, Narayanan Nair et al. | 2007
- 1070
-
Modified-atmosphere packaging (MAP) does not affect the bioavailability of tocopherols and carotenoids from broccoli in humans: A cross-over studyGranado-Lorencio, Fernando / Olmedilla-Alonso, Begoña / Herrero-Barbudo, Carmen / Sánchez-Moreno, Concepción / de Ancos, Begoña / Martínez, Jose Antonio / Pérez-Sacristán, Belén / Blanco-Navarro, Inmaculada et al. | 2007
- 1077
-
Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fishRawdkuen, Saroat / Benjakul, Soottawat et al. | 2007
- 1085
-
The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’ melon packaged under different modified atmospheresOms-Oliu, G. / Odriozola-Serrano, I. / Soliva-Fortuny, R. / Martín-Belloso, O. et al. | 2007
- 1093
-
Effect of lipoxygenase activity in defatted soybean flour on the gelling properties of soybean protein isolateKong, Xiangzhen / Li, Xianghong / Wang, Hongjing / Hua, Yufei / Huang, Youru et al. | 2007
- 1100
-
Folate contents of some selected Fijian foods using tri-enzyme extraction methodDevi, Riteshma / Arcot, Jayashree / Sotheeswaran, Subramanium / Ali, Sadaquat et al. | 2007
- 1105
-
Structure-viscosity relationships for starches from different rice varieties during heatingLi, Yue / Shoemaker, Charles F. / Ma, Jianguo / Moon, Kim Jin / Zhong, Fang et al. | 2007
- 1113
-
Characterization of E- and Z-ajoene obtained from different varieties of garlicsNaznin, Most Tahera / Akagawa, Mitsugu / Okukawa, Kayo / Maeda, Tomoko / Morita, Naofumi et al. | 2007
- 1120
-
Mineral content of some herbs and herbal teas by infusion and decoctionMusa Özcan, Mehmet / Ünver, Ahmet / Uçar, Tolga / Arslan, Derya et al. | 2007
- 1128
-
Antioxidant properties of water extracts from Monascus fermented soybeansLee, Yu-Ling / Yang, Joan-Hwa / Mau, Jeng-Leun et al. | 2007
- 1138
-
Functional properties of square banana (Musa balbisiana) starchde la Torre-Gutiérrez, Lázaro / Chel-Guerrero, Luis A. / Betancur-Ancona, David et al. | 2007
- 1145
-
Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresinsRios, José J. / Fernández-García, Elisabet / Mínguez-Mosquera, María Isabel / Pérez-Gálvez, Antonio et al. | 2007
- 1154
-
Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damageKadam, U.S. / Ghosh, S.B. / De, Strayo / Suprasanna, P. / Devasagayam, T.P.A. / Bapat, V.A. et al. | 2007
- 1161
-
Effect of delayed icing on quality changes of iced rainbow trout (Onchorynchus mykiss)Rezaei, Masoud / Hosseini, Seyed Fakhreddin / Langrudi, Hadi Ershad / Safari, Reza / Hosseini, Seyed Vali et al. | 2007
- 1166
-
Preparation and characterization of a protein hydrolysate from an oilseed flour mixtureRadha, C. / Ramesh Kumar, Parigi / Prakash, V. et al. | 2007
- 1175
-
Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude a-galactosidase from Streptomyces griseoloalbusAnisha, G. S. / Prema, P. et al. | 2008
- 1175
-
Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbusAnisha, G.S. / Prema, P. et al. | 2007
- 1180
-
Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cellsCilla, Antonio / Laparra, Jose M. / Alegria, Amparo / Barbera, Reyes / Farre, Rosaura et al. | 2007
- 1188
-
Antioxidant activity in meat treated with oregano and sage essential oilsFasseas, M.K. / Mountzouris, K.C. / Tarantilis, P.A. / Polissiou, M. / Zervas, G. et al. | 2007
- 1195
-
α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L.Gao, Hong / Huang, Yi-Na / Gao, Bo / Xu, Pei-Yu / Inagaki, Chika / Kawabata, Jun et al. | 2007
- 1195
-
a-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L.Gao, H. / Huang, Y. N. / Gao, B. / Xu, P. Y. / Inagaki, C. / Kawabata, J. et al. | 2008
- 1202
-
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditionsKoubala, B.B. / Mbome, L.I. / Kansci, G. / Tchouanguep Mbiapo, F. / Crepeau, M.-J. / Thibault, J.-F. / Ralet, M.-C. et al. | 2007
- 1208
-
Book reviewBell, A.E. et al. | 2008
- 1209
-
Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLCJakobsen, Jette et al. | 2007
- 1218
-
Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detectionProestos, Charalampos / Loukatos, Paul / Komaitis, Michael et al. | 2007
- 1225
-
In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin typesMontoya, Carlos A. / Gomez, Arturo S. / Lallès, Jean-Paul / Souffrant, Wolfgang B. / Beebe, Stephen / Leterme, Pascal et al. | 2007
- 1234
-
LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stageTermentzi, Aikaterini / Kefalas, Panagiotis / Kokkalou, Eugene et al. | 2007
- 1246
-
Elemental analysis of flour-based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometryČernohorský, Tomáš / Krejčová, Anna / Pouzar, Miloslav / Vavrušová, Lenka et al. | 2007
- 1253
-
Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4°C) and frozen (−10°C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil)Leelapongwattana, Kittima / Benjakul, Soottawat / Visessanguan, Wonnop / Howell, Nazlin K. et al. | 2007
- 1253
-
Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4degreeC) and frozen (-10degreeC) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil)Leelapongwattana, K. / Benjakul, S. / Visessanguan, W. / Howell, N. K. et al. | 2008
- 1264
-
Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peelPan, Yingming / Wang, Kai / Huang, Siqin / Wang, Hengshan / Mu, Xiaomei / He, Chunhuan / Ji, Xiaowen / Zhang, Jie / Huang, Fujuan et al. | 2007
- 1271
-
Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysisPappas, C.S. / Tarantilis, P.A. / Moschopoulou, E. / Moatsou, G. / Kandarakis, I. / Polissiou, M.G. et al. | 2007
- 1278
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Development of a sensitive ELISA for the analysis of the organophosphorous insecticide fenthion in fruit samplesZhang, Qi / Sun, Qin / Hu, Baishi / Shen, Qing / Yang, Gang / Liang, Xiao / Sun, Xiao / Liu, Fengquan et al. | 2007
- 1285
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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activityChirinos, Rosana / Campos, David / Costa, Nora / Arbizu, Carlos / Pedreschi, Romina / Larondelle, Yvan et al. | 2007
- 1285
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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activityChirinos, R. / Campos, D. / Costa, N. / Arbizu, C. / Pedreschi, R. / Larondelle, Y. et al. | 2008
- 1299
-
Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beefBahar, B. / Schmidt, O. / Moloney, A.P. / Scrimgeour, C.M. / Begley, I.S. / Monahan, F.J. et al. | 2007
- 1306
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Bibliography of Analytical, Nutritional and Clinical Methods| 2007
- IFC
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Editorial Board / Aims & Scope| 2007