Changes in quality of apple (Malus domestica) cultivars due to gamma -irradiation and storage conditions (English)
- New search for: Hussain, P.R.
- New search for: Dar, M.A.
- New search for: Meena, R.S.
- New search for: Mir, M.A.
- New search for: Shafi, F.
- New search for: Wani, A.M.
- New search for: Hussain, P.R.
- New search for: Dar, M.A.
- New search for: Meena, R.S.
- New search for: Mir, M.A.
- New search for: Shafi, F.
- New search for: Wani, A.M.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
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45
, 1
;
44-49
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Changes in quality of apple (Malus domestica) cultivars due to gamma -irradiation and storage conditions
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Contributors:Hussain, P.R. ( author ) / Dar, M.A. ( author ) / Meena, R.S. ( author ) / Mir, M.A. ( author ) / Shafi, F. ( author ) / Wani, A.M. ( author )
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 45, 1 ; 44-49
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Publisher:
- New search for: TECHNOLOGISTS (INDIA)
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Place of publication:ASSOC OF FOOD SCIENTISTS &
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Publication date:2008-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 45, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Seaweeds as a source of nutritionally beneficial compounds - A reviewKumar, C.S. / Ganesan, P. / Suresh, P.V. / Bhaskar, N. et al. | 2008
- 14
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Food allergy with special reference to genetically modified foods: a reviewNayak, S.K. et al. | 2008
- 20
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Effect of cultivars, cold storage and frying media on yield and processing qualities of potatoesRaj, D. / Lal, B.B. et al. | 2008
- 28
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Effect of processing on the functional properties of full-fat and defatted cashew nut (Anacardium occidentale) seed floursFagbemi, T.N. et al. | 2008
- 36
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Chipping quality of gamma -irradiated potatoes of three Indian cultivars stored at 8, 12 and 16^oCEzekiel, R. / Singh, B. / Datta, P.S. et al. | 2008
- 44
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Changes in quality of apple (Malus domestica) cultivars due to gamma -irradiation and storage conditionsHussain, P.R. / Dar, M.A. / Meena, R.S. / Mir, M.A. / Shafi, F. / Wani, A.M. et al. | 2008
- 50
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Effect of processing, preservation and storage on oxytetracycline in spiked milkDas, H. / Naika, M. / Jayaraman, S. / Bawa, A.S. et al. | 2008
- 56
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Optimization of soy-fortified instant upma mix ingredients using response surface methodologyYadav, D.N. / Sharma, G.K. et al. | 2008
- 61
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Heat and mass transfer kinetics of Catla catla fish during fryingPandey, M.C. / Jayathilakan, K. / Manral, M. / Radhakrishna, K. / Bawa, A.S. et al. | 2008
- 65
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Storability of ber (Zizyphus mauritiana Lamk) fruit in semi arid environmentSingh, S. / Singh, A.K. / Joshi, H.K. / Bagle, B.G. / Dhandar, D.G. et al. | 2008
- 70
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Low cost storage structures for shelf-life extension of horticultural producesGoswami, S. / Borah, A. / Baishya, S. / Saikia, A. / Deka Bidyut, C. et al. | 2008
- 75
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Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality maintenance in harvested litchi fruitJiang, Y. / Li, J. / Shi, J. et al. | 2008
- 78
-
Evaluation of different methods of detoxification of khesari (Lathyrus sativus)Sashikala, V.B. / Sreerama, Y.N. / Pratape, V.M. et al. | 2008
- 81
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Studies on ripening behaviour and quality of winter guava with ethylene gas and ethephon treatmentsMahajan, B.V.C. / Gagandeep, S. / Dhatt, A.S. et al. | 2008
- 85
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Technology of retort processed poppy seeds (Papaver somniferum) payasam - process standardisationGeetha, P. / Jayaraj Rao, K. et al. | 2008
- 89
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Modelling the variation of nitrogen solubility index and urease activity due to application of heat in moist soy gritsMandhyan, B.L. / Prasad, S. et al. | 2008
- 92
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Design, fabrication and testing of a roaster for palm (Elaeis guineensis) kernelAkinoso, R. / Olayanju, T.M.A. / Bankole, L.K. et al. | 2008
- 94
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Determination of drying rate and moisture ratio of fig fruit (Ficus carica L) by thin layer hot air drying methodBasavaraj, M. / Prabhu Kumar, G.P. / Sathyanarayana Reddy, B. et al. | 2008
- 97
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Studies on thermal conductivity of fig (Ficus carica L) fruitBasavaraj, M. / Prabhu Kumar, G.P. / Sathyanarayana Reddy, B. et al. | 2008
- 99
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Nutritional quality of food supplements based on carrot powder and gritsSingh, P. / Kulshrestha, K. et al. | 2008
- 102
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Effects of breed and lactation stage on melting behaviour of milk fat determined by differential scanning calorimeterKoytepe, A. / Alpaslan, M. / Hayaloglu, A.A. et al. | 2008
- 105
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Development of soynutties and fried soy dhal: sensory and nutritional evaluationKhetarpaul, N. / Goyal, R. et al. | 2008