Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films (English)
- New search for: Sivarooban, T.
- New search for: Hettiarachchy, N. S.
- New search for: Johnson, M. G.
- New search for: Sivarooban, T.
- New search for: Hettiarachchy, N. S.
- New search for: Johnson, M. G.
In:
FOOD RESEARCH INTERNATIONAL
;
41
, 8
;
781-785
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
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Contributors:
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Published in:FOOD RESEARCH INTERNATIONAL ; 41, 8 ; 781-785
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2008-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 41, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 781
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Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible filmsSivarooban, T. / Hettiarachchy, N.S. / Johnson, M.G. et al. | 2008
- 786
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Rheological characterizations of texturized whey protein concentrate-based powders produced by reactive supercritical fluid extrusionManoi, Khanitta / Rizvi, Syed S.H. et al. | 2008
- 797
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Gelatinization and retrogradation characteristics of wheat (Rosella) starchTako, Masakuni / Tamaki, Yukihiro / Konishi, Teruko / Shibanuma, Kiyoshi / Hanashiro, Isao / Takeda, Yasuhito et al. | 2008
- 803
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Functional response of diluted dough matrixes in high-fibre systems: A viscometric and rheological approachAngioloni, Alessandro / Collar, Concha et al. | 2008
- 813
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Thermal behavior of emulsions manufactured with soy protein ingredientsRyan, M. / McEvoy, E. / McSweeney, S.L. / O’Callaghan, D.M. / FitzGerald, R.J. et al. | 2008
- 819
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Impact of thermostable amylases during bread making on wheat bread crumb structure and textureLagrain, Bert / Leman, Pedro / Goesaert, Hans / Delcour, Jan A. et al. | 2008
- 828
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DNA barcoding detects market substitution in North American seafoodWong, Eugene H.-K. / Hanner, Robert H. et al. | 2008
- 838
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Some aspects of dynamic headspace analysis of volatile components in honeySoria, Ana Cristina / Martínez-Castro, Isabel / Sanz, Jesús et al. | 2008
- IFC
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Editorial Board| 2008