Inhibition of Salmonella biofilm formation: a sustainable alternative in the production of safe and healthy food (English)
- New search for: Steenackers, H.P.L.
- New search for: Janssens, J.C.
- New search for: Levin, J.
- New search for: Voet, A.
- New search for: De Maeyer, M.
- New search for: De Vos, D.E.
- New search for: Vanderleyden, J.
- New search for: De Keersmaecker, S.J.C.
- New search for: Steenackers, H.P.L.
- New search for: Janssens, J.C.
- New search for: Levin, J.
- New search for: Voet, A.
- New search for: De Maeyer, M.
- New search for: De Vos, D.E.
- New search for: Vanderleyden, J.
- New search for: De Keersmaecker, S.J.C.
In:
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
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73
, 1
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71-76
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2008
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ISSN:
- Article (Journal) / Print
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Title:Inhibition of Salmonella biofilm formation: a sustainable alternative in the production of safe and healthy food
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Contributors:Steenackers, H.P.L. ( author ) / Janssens, J.C. ( author ) / Levin, J. ( author ) / Voet, A. ( author ) / De Maeyer, M. ( author ) / De Vos, D.E. ( author ) / Vanderleyden, J. ( author ) / De Keersmaecker, S.J.C. ( author )
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Published in:COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES ; 73, 1 ; 71-76
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Publisher:
- New search for: UNKNOWN
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Publication date:2008-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630 / 570
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 73, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Renewable resources: new developments towards improved sustainability| 2008
- 3
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Catalytic upgrading of biomass fast pyrolysis oilsBraeckman, L. / Prins, W. / Pieters, J.G. et al. | 2008
- 9
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Green oxidation of renewable carbohydrates: lactobionic acid production as an exampleVan Hecke, W. / Ludwig, R. / Dewulf, J. / Haltrich, D. / Van Langenhove, H. et al. | 2008
- 15
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Microalgae and the biological sunlight-to-biogas energy conversion systemDe Schamphelaire, L. / Verstraete, W. et al. | 2008
- 19
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The use of bio-energy crops for phytoremediation of metal enriched soils in the campine regionVan Slycken, S. / Meers, E. / Meiresonne, L. / Witters, N. / Adriaensen, K. / Peene, A. / Dejonghe, W. / Thewys, T. / Vangronsveld, J. / Tack, F.M.G. et al. | 2008
- 23
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Influence of the polar content of used cooking oils on the biodiesel qualityVan Hoed, V. / Ersungur, S. / Maes, J. / Zaykina, N. / De Meulenaer, B. / De Greyt, W. / Verhe, R. et al. | 2008
- 27
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Use of molecular tools in applied biological research| 2008
- 27
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Optimizing Arabidopsis thaliana as a platform for the seed-based production of recombinant proteinsDemeyer, R. / Vereecken, F. / De Loose, M. / Van Droogenbroeck, B. et al. | 2008
- 33
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The study of hydrophobic proteins of Arabidopsis thaliana and banana, a model and non model cropVertommen, A. / Panis, B. / Swennen, R. / Carpentier, S.C. et al. | 2008
- 37
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Genes controlling the formation of unreduced pollen in Arabidopsis thaliana a forward genetics approachStorme, N. / Van Labeke, M.-C. / Geelen, D. et al. | 2008
- 43
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Fluorescence in situ hybridization (FISH) to elucidate structure and diversity in granular biomass for the treatment of nitrogenous wastewaterVlaeminck, S.E. / Terada, A. / Carballa, M. / De Clippeleir, H. / Boon, N. / Smets, B.F. / Verstraete, W. et al. | 2008
- 49
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Shedding light on biofilm formationHermans, K. / Verhoeven, T. / Vanderleyden, J. / De Keersmaecker, S.C. et al. | 2008
- 55
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Healthy milk and meat through forageVan Ranst, G. / Lourenco, M. / Vandewalle, M. / De Riek, J. / Van Bockstaele, E. / Fievez, V. et al. | 2008
- 55
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New challenges to produce tasty and healthy food in a sustainable manner| 2008
- 59
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Modeling of vitamin C degradation in a model fruit juice in relation to the headspace oxygenVan Bree, I. / Samapundo, S. / Devlieghere, F. / Vandekinderen, I. / Laleman, R. / Xhaferi, R. / De Meulenaer, B. et al. | 2008
- 61
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Manipulating the combined pressure-temperature stability of alpha -amylases from Bacillusspecies in the high pressure pasteurization by the use of solvent engineeringGrauwet, T. / Van der Plancken, I. / Hendrickx, M. / Van Loey, A. et al. | 2008
- 67
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Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservativesDang, T.D.T. / Mertens, L. / Vermeulen, A. / Geeraerd, A.H. / Van Impe, J. / Devlieghere, F. et al. | 2008
- 71
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Inhibition of Salmonella biofilm formation: a sustainable alternative in the production of safe and healthy foodSteenackers, H.P.L. / Janssens, J.C. / Levin, J. / Voet, A. / De Maeyer, M. / De Vos, D.E. / Vanderleyden, J. / De Keersmaecker, S.J.C. et al. | 2008
- 77
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POSTERS| 2008
- 79
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GENRISK-T project: Response of the TPC-1 Papillary Thyroid Carcinoma Cell Line to a Range of Low to High Doses of IrradiationAbou-El-Ardat, K. / Derradji, H. / Bekaert, S. / De Meyer, T. / Van Criekinge, W. / Baatout, S. et al. | 2008
- 85
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The anode potential regulates the bacterial activity in microbial fuel cellsAelterman, P. / Freguia, S. / Keller, J. / Rabaey, K. / Verstraete, W. et al. | 2008
- 91
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Existence of non-uniformity in 3D spatio-temporal distribution of airspace and product temperatures inside meat cooking chambersAlban, M.N.L. / Ozcan, S.E. / Paelinck, H. / Berckmans, D. et al. | 2008
- 97
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Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuceBaerts, L. / Vandekinderen, I. / Devlieghere, F. / Van Coillie, E. / Debevere, J. / Uyttendaele, M. et al. | 2008
- 103
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Effects of Simulated space conditions on foetal mouse fibroblastsBeck, M. / Hautefelt, J. / Jacquet, P. / Derradji, H. / van Oostveldt, K. / Buset, J. / Neefs, M. / Vanhavere, F. / van Oostveldt, P. / Baatout, S. et al. | 2008
- 109
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Bio-flocs technology for overwintering of TilapiaCrab, R. / Kochka, M. / Verstraete, W. / Avnimelech, Y. et al. | 2008
- 115
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Changes induced in whey protein due to interactions with lipidsCucu, T. / De Meulenaer, B. / Kerkaert, B. / Mestdagh, F. / Devreese, B. et al. | 2008
- 119
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In vitro rumen biohydrogenation of trans-10, cis-12 conjugated linoleic acid in a lipid-encapsulated (LE-CLA) supplement incorporated or not in a processing pelletDehkordi, S.K. / Vlaeminck, B. / Hostens, M. / Opsomer, G. / Fievez, V. et al. | 2008
- 123
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Assessment of technical mitigation measures in the ecosystem approach to fisheries managementDepestele, J. / Piet, G.J. / Robinson, L. / Polet, H. / Vincx, M. et al. | 2008
- 127
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Sequential batch reactors as an alternative approach for bio-flocs technology in aquaculture: from waste to fishDeschryver, P. / Verstraete, W. et al. | 2008
- 133
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A preliminary mechanistic model for simulation of tomato fruit productionDe Swaef, T. / Steppe, K. et al. | 2008
- 137
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The use of chlorophyll fluorescence imaging to evaluate the effect of cold stress for industrial chicoryDevacht, S. / Lootens, P. / Roldan-Ruiz, I. / Carlier, L. / Baert, J. / Van Huylenbroeck, J. / Van Waes, J. / Van Bockstaele, E. et al. | 2008
- 141
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Outdoor performance of coated wooden windows frames as a basis for service life predictionDe Windt, I. / Wuijtens, J. / Coppens, H. / Van Acker, J. et al. | 2008
- 145
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Effect of maximum packing limit on granular flow pattern in the topspray fluidised bed coaterDuangkhamchan, W. / Ronsse, F. / Depypere, F. / Dewettinck, K. / Pieters, J.G. et al. | 2008
- 149
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On the origin of kiwifruit: classifying kiwifruit from different countries using Vis/NIR spectroscopyFrancois, I.M. / De Brandt, T. / De Proft, M. et al. | 2008
- 153
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Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenationHassim, H.A. / Lourenco, M. / Goel, G. / Goh, Y.M. / Fievez, V. et al. | 2008
- 157
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Heavy metal availability in soil in the presence of anionic surfactantsHernandez-Soriano, M.C. / Degryse, F. / Smolders, E. et al. | 2008
- 163
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Hypochlorite-induced oxidation of dairy proteins: impact of pH and oxidant concentrationKerkaert, B. / Mestdagh, F. / Cucu, T. / De Meulenaer, B. et al. | 2008
- 167
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Assessment of the effectiveness of food safety management systems in food industriesKussaga, J. / Jacxsens, L. / Luning, P. / Uytendaelle, M. / Devlieghere, F. et al. | 2008
- 173
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Maximum removal rate of propionic acid as sole carbon source in UASB reactors by macro and micro nutrients stimulationMa, J. / Mungoni, L.J. / Carballa, M. / Verstraete, W. et al. | 2008
- 177
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Ascorbic acid biosynthesis during tomato fruit development and ripeningMellidou, I. / Siomos, A. / Keulemans, J. / Kanellis, A. / Davey, M.W. et al. | 2008
- 181
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Agro-Climatic assessment of the rainy season for maize production in the maize belt of ZimbabweMhizha, T. / Raes, D. / Geerts, S. / Makarau, A. et al. | 2008
- 185
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Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using sift-ms technologyNoseda, B. / Ragaert, P. / Dewulf, J. / Devlieghere, F. et al. | 2008
- 189
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Medium-chain fatty acids from coconut oil or krabok oil to reduce in vitro rumen methanogenesisPanayakaew, P. / Goel, G. / Lourenco, M. / Yuangklang, C. / Fievez, V. et al. | 2008
- 193
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Field evaluation of the interaction common bean genotype, Rhizobacteria and environmental factors to CubaRamaekers, L. / Remans, R. / Reyers, J.L. / Hernandez, G. / Garcia, A. / Toscano, V. / Mendez, N. / Mulling, M. / Galvez, L. / Vanderleyden, J. et al. | 2008
- 199
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Biocontrol of Pseudomonas savastanoi, causative agent of olive knot disease: antagonistic potential of non-pathogenic rhizosphere isolates of fluorescent PseudomonasZadeh, H.R. / Khavazi, K. / Asgharzadeh, A. / Hosseini-Mazinani, M. / De Mot, R. et al. | 2008
- 205
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Quantification of B3GNT5 and B4GALT4 expression reveals no difference between piglets with or without diarrheaSchroyen, M. / Verhelst, R. / Niewold, T.A. / Buys, N. et al. | 2008
- 209
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Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatmentsSmigic, N. / Rajkovic, A. / Devlieghere, F. et al. | 2008
- 213
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Flavour active volatile phenols in beerSterckx, F.L. / Vandecan, S.M.G. / Delvaux, F.R. et al. | 2008
- 219
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Host plant response of burrowing nematode resistant Musa genotypes to the root-knot nematode, Meloidogyne incognitaSuganthagunthalam, D. / Swennen, R. / De Waele, D. / Elsen, A. et al. | 2008
- 223
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Evaluating of the use of decontamination step during fresh-cut leek processing by means of a multidisciplinary approachVandekinderen, I. / Van Camp, J. / Devlieghere, F. / Ragaert, P. / Denon, Q. / Veramme, K. / Bernaert, N. / De Meulenaer, B. et al. | 2008
- 227
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Identification of a bacterial inhibitor of G-type lysozymeVanderkelen, L. / Callewaert, L. / Van Herreweghe, J. / Aertsen, A. / Michiels, C.W. et al. | 2008
- 231
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Coating processes in fluidised beds: quality control model based on population balance theoryVanderroost, M. / Ronsse, F. / Dewettinck, K. / Pieters, J.G. et al. | 2008
- 237
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Isolation of a bacterial inhibitor of the invertebrate type lysozymeVan Herreweghe, J.M. / Vanderkelen, L. / Callewaert, L. / Aertsen, A. / Michiels, C.W. et al. | 2008
- 243
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High Hydrostatic pressure sensitivity of virulent avian pathogenic Escherichia coliVanlint, D. / Mebrhatu, M.T. / Ons, E. / Goddeeris, B.M. / Michiels, C.W. / Aertsen, A. et al. | 2008
- 247
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Decontamination of apple pieces in syrup by high hydrostatic pressureVercammen, A. / Hendrickx, M. / Michiels, C.W. et al. | 2008
- 251
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Plant polyphenol inhibitis heat-labile enterotoxin binding in a non-specific wayVerhelst, R. / Schroyen, M. / Buys, N. / Niewold, T. et al. | 2008
- 255
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AMF-induced bioprotection against root-knot nematodes in tomatoVos, C. / Tehafun, A. / De Waele, D. / Elsen, A. et al. | 2008
- 259
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Development of a DNA macroarray for monitoring microbial population dynamics during sugar thick juice storageJuste, A. / Frans, I. / Klingeberg, M. / Lievens, B. / Michiels, C.W. / Marsh, T.L. / Willems, K.A. et al. | 2008